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Eighty Jarvis
80 Jarvis Ave
Holyoke, MA 01040
Uber
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Main Menu
Appetizers
Spicy Cheese Fries
$7.00
hand cut fries tossed in cayenne pepper sauce with melted cheese
Shrimp Cocktail
$10.00
chilled shrimp, house made cocktail sauce
Macaroni And Cheese
$8.00
rotini pasta with a house-made cheese sauce, baked with a breadcrumb crust
Rhode Island Style Calamari
$9.00
point judith calamari, coated in house breading and fried crisp, tossed with hot cherry pepper rings and our lemon butter sauce
Onion Rings
$7.00
fresh cut sweet yellow onions fried in our seasoned buttermilk batter with housemade barbeque suace for dipping
Smoked Salmon Dip
$9.00
house recipe smoked salmon, chevre and fresh herbs with crostini and flatbread points
Today’s Grilled Flatbread
$9.00
ask your server for today’s preparatio
Soups
Bison Chili
fresh bison and beef chili with roasted peppers, tomatoes and black beans finished with harpoon ipa and cilantro cream
- $4.00
- $6.00
Soup Du Jour
chef’s daily selection
- $4.00
- $6.00
Salads
add grilled chicken or marinated grilled portabella mushroom to any salad $3, add grilled shrimp or marinated grilled flat iron steak to any salad $5
Spinach Salad
$7.00
tender baby spinach with westfield farms chèvre, roasted beets, and candied walnuts, finished with a roasted shallot vinaigrette
Mixed Greens Salad
$6.00
baby lettuces tossed with our whole grain mustard vinaigrette, dried cranberries, carrot curls and housemade pumpernickel croutons
Romaine Wedge
$9.00
romaine topped with crisp pancetta, cherry tomatoes and gorgonzola finished with house smoked tomato ranch
Small Plates
French Meat Pie
$10.00
classic hearty beef and lamb meat pie topped with crispy pie crust,served with field greens
Chili Cheese Fries
$11.00
bison and beef chili on our house steak fried with vermont cheddar topped with a sunny side up egg
Clams Oreganata
$10.00
clams stuffed with roasted peppers, pancetta and oregano with caramelized shallot aioli
Cheese Plate
$10.00
a rotating selection of local cheeses accompanied by candied walnuts, crostini, mixed greens and seasonal jam
Lobster Arancini
$11.00
maine lobster, shallots and fresh herbs bound in a heart lobster risotto, fried and and finished with vodka sauce
Sandwiches
Turkey Melt
$10.00
roast turkey breast, brie cheese, bacon, and cranberry-red onion jam between toasted wheat bread served with root vegetable chips
Angus Burger
$10.00
½ pound ground chuck, with melted vermont cheddar,on a grilled roll with hand cut fries and our housemade pickles
Gorgonzola Bacon Burger
$12.00
½ pound ground chuck topped with candied bacon and gorgonzola cheese on a grilled roll with sweet potato fries and our housemade pickles
Grilled Portabella Sandwich
$10.00
a marinated portabella mushroom grilled and topped with a roasted red pepper, lettuce, tomato, onion and shallot aioli on freshly toasted wheat bread served with a kalamata and pesto pasta salad
french Dip
$11.00
a classic beef dip sandwich with thinly sliced roast beef, mushrooms and cheese on a baguette with a side of au jus for dipping,served with a mixed greens salad
Brisket Sandwich
$12.00
braised beef brisket on sourdough with a horseradish cream, served with onion rings and coleslaw
Entrees
Fish & Chips
$12.00
steel rail beer-battered cod with hand-cut fries, coleslaw and housemade tartar sauce
Seared Scallops
$18.00
seared sea scallops with over roasted pumpkin risotto with sage pumpkin seed pesto
Homestyle Meatloaf
$16.00
beef and pork meatloaf over cheesy potato gratin with demi-glace and onion rings
Pasta Carbonara
$13.00
rotini pasta and grilled chicken tossed in parmesan cream sauce with bacon and green peas
Cider Glazed Pork Tenderloin
$16.00
glazed tenderloin over housemade potato gnocchi, bacon and leek cream sauce
Rib Eye
$22.00
14oz fresh-butchered beef with grilled broccolini and housemade steak fries
Oven Roasted Duck
$18.00
boneless duck leg roulade around a leek stuffing over creamy polenta with garlicky spinach and finished with duck demi-glace
Braised Lamb Shank
$18.00
red wine braised lamb shank over a roasted root vegetable hash with smoky chevre espagnole
Filet Mignon
$28.00
8 ounce beef tenderloin blanketed with boursin, paired with a red wine and caramelized onion risotto and grilled broccolini drizzled with demi-glace
Housemade Desserts
S'mores Pots De Creme
$6.00
rich chocolate custard with graham crackers and toasted marshmallow
Pumpkin Tiramisu
$6.00
frangelico and espresso soaked ladyfingers, layered with toffee custard cream & shaved dark chocolat
Apple Bread Pudding
$6.00
farm fresh apples baked in a bourbon custard cream with bread and cinnamon,served with vanilla ice cream and caramel sauce