*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
Friday, Saturday and Sunday: 9:30am - 1:30pm
$59 per person
APPETIZER
(Select One)
Mixed Green Salad, Avocado, Sunflower Seeds, Sherry Vinaigrette
*Trio of American Caviar, Golden Whitefish, American Sturgeon, Salmon Roe, 28 Grams Each
$98.00
*Siberian Osetra Caviar, 28 Grams
$120.00
*Royal Osetra Caviar, 28 Grams
$140.00
*Golden Osetra Caviar, 28 Grams
$260.00
*Trilogy of Imported Osetra Caviar, Golden, Russian, Siberian, 28 Grams Each
$480.00
~All caviars served with toasted brioche and traditional condiments
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
Passed Hors D' Oeuvres
By the dozen - Minimum 2 dozen per item
Wild Mushroom Feuillantine
(per dozen)$64.00
Petite Tartine, Ratatouille
(per dozen)$64.00
Fennel and Caraway Cheese Sticks
(per dozen)$64.00
Gougères, Cheese, Caraway
(per dozen)$64.00
Smoked Salmon on Brioche
(per dozen)$79.00
Lobster Salad BLT on Brioche
(per dozen)$79.00
Shrimp Cocktail, Cocktail Sauce
(per dozen)$79.00
Marinated Chicken, Dijon Mustard
(per dozen)$79.00
Kalamata Olive, La Quercia Prosciutto
(per dozen)$64.00
Peppercorn Filet, Béarnaise
(per dozen)$79.00
Food Displays
Crudités, Creamy Herb Dressing
(dozen)$39.00
Seasonal Oysters, Lemons and Accompaniments
(dozen)$56.00
Shrimp Cocktail, French and American Cocktail Sauce
(dozen)$68.00
Grand Seafood Display, Lobster, Oysters, Shrimp, Crab leg, and Crab Salad
(person)$120.00
French and American Cheese Board, Bread, Dried Fruits, Nuts
Assorted Profiteroles – Vanilla, Chocolate or Café
Valrhona Chocolate Pot de Crème
Petite Seasonal Fruit Torte
Assorted French Macarons
Assortment of French Madeleine Cookies
Dinner Menu
3 Course Menu $125: 4 Course Menu $155; Parties of 25 or less will select either a 3 or 4 course menu. Select one item per course except for the main course in which you would select two items. For parties over 25 guests, select one item per course. If you wish to allow a choice of entrée we need a count and seating chart with choice selections
Cabernet Sauvignon, Robert Hall, Artisan Collection, Paso Robles 2021
$96.00
Merlot, Swanson, Napa Valley 2021
$106.00
Pinot Noir, Cuvaison, Estate, Los Carneros 2021
$120.00
Merlot, Peju, Napa Valley 2022
$130.00
Cabernet Sauvignon, Twenty Rows, Reserve, Napa Valley 2022
$140.00
Red Blend, Haut Medoc, Chateau Maurac, Cru Bourgeois, Bordeaux 2018
$140.00
Parting Gifts and Favors
Eiffel Tower Dark or Milk Chocolate Bar
$10.00
with a hint of sea salt
Eiffel Tower Restaurant Cookbook
$45.00
Autographed by Chef Joho with advance notice
Personalized Eiffel Tower Base Plate
$54.00
Assorted French Macarons
$20.00
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Dinner Package
$600 per couple. A Romantic Window Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
Champagne Toast Upon Arrival
Eiffel Tower Custom Dinner Menu
Wine Pairing Sommelier Selection
Half Dozen Long Stem Red Roses
Digital Image of Proposal
First Course
Choice of:
Mixed Greens
Toasted Sunflower Seeds, Sherry Vinaigrette
Casco Bay Sea Scallops
Braised Fennel, Tomato Confit, Fennel Coulis
Soup du Jour
Entrée
Choice of:
Slow Roasted Filet of Salmon
Braised Leeks, Pinot Noir Sauce
Roasted Chicken Breast
Braised Salsify, Spinach, Jus de Poulet
Seared Beef Tenderloin
Garden Vegetables, Potato Gratin, Choice of Sauces
Dessert
Eiffel Tower Soufflé
Optional Ceremony Enhancements
Eiffel Tower Milk or Dark Chocolate
$10.00
with a hint of sea salt
Autographed Eiffel Tower Cookbook
$45.00
Capturing the Magic of Paris
Eiffel Tower Ring box
$50.00
Eiffel Tower Charger Plate
$54.00
With custom name and date
VIP Las Vegas Strip Limo Tour
$295.00
After dinner, whisk your fiancé away for a romantic 2 hour Strip tour in a luxury stretch limousine. Las Vegas will provide the luxurious sights and spectacular views while you sip on champagne. Featured Stops: Welcome to Las Vegas Sign–Photo Opportunity Cruise down the Las Vegas Strip to the Wynn Hotel Return to your Las Vegas Strip Hotel Driver gratuity included. Blackout dates may apply
Romantic Magic Proposal
$325.00
Illusionist Rob Anderson (of MTV's Bugging Out) performs a private table-side magic show that focuses on the romantic connection you share with your loved one. Rob's magical proposals have been featured on ABC News, and are now available to our guests on a limited basis.
White Chocolate Banana Elysée
"Will you marry me?" plate
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
Desserts
Eiffel Tower Soufflés
$24.00
Valrhona Chocolate, Classic Grand Marnier, Pistachio, Apple Crumble, Banana Chocolate, Pumpkin
Chocolate Hazelnut Cake, à la Parisienne
$18.00
Classic Creme Brulée
$18.00
White Chocolate Banana Elysée
$18.00
Champagne Passion Fruit Meringue
$18.00
Assortment of French Macarons
$18.00
Variety of Flavors *Also available togo in an Eiffel Tower Gift Box $20
Select from our wine list any Champagne or Sparkling wine add +$12 to the bottle price listed, selected bottle served with side of Orange Juice and Pineapple Juice
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
As the glass elevator whisks you more than ten stories above The Strip's glitter and glow, anticipation grows: This is not just another French restaurant. When you reach the rich, quiet, glass-walled dining room and busy display kitchen, you realize this is much more than a flashy Vegas eating spot, as well. As you gaze along the windows ringing the room and see the dancing water of the Bellagio Fountain, you realize you are in for a treat. While you choose from the seductions of Chef-Proprietor Jean Joho's tasting and