Shrimp, andouille sausage, green peppers, charred onions, and Swiss cheese omelet served with fire-roasted tomato and spinach grits. Side Item (OL): Fire Roasted Grits, Sub Reg Grits. Toast Options (OL): White, Wheat, Rye, Biscuit, English Muffin.
Philly Cheese Steak Omelet
$11.29
Thinly sliced steak with American cheese, onions and peppers. Master Side Choice (OL): Homefries, Homefries w/Cheddar, Onions & Green Peppers + $1.72, Grits, Homefries w/ Cheddar Cheese + $0.86, Fresh Fruit Side. Toast Options (OL): White, Wheat, Rye, Biscuit, English Muffin.
Brunch Bowls
Shrimp & Grits Bowl
$12.64
Sautéed shrimp, andouille sausage, green peppers, charred onions with Swiss cheese, on top of fire-roasted tomato and spinach grits. Served with garlic toast.
Southwestern
$10.11
Ham, jalapeños, onions, peppers and pepper jack cheese with a side of salsa and sour cream.
From the Griddle
2 Buttermilk Pancakes
$8.29
Two buttermilk pancakes sprinkled with powdered sugar. Meat Choices (OL): City Ham + $2.99, $Country Ham + $2.99, Bacon-2, Saus Patty-2, Saus Link-2
French Toast
$8.29
Two slices of our famous cinnamon swirl bread dipped in custard, sautéed and sprinkled with powdered sugar. Meat Choices (OL): $City Ham + $2.99, $Country Ham + $2.99, Bacon-2, Saus Patty-2, Saus Link-2.
Salads
Praline Pecan Chicken
$10.29
Diced chicken breast and mixed greens tossed in blackberry peppercorn dressing with pralines and feta cheese crumbles. Dressing Modifier: Ranch, Balsamic Vin, Lite Italian, 1000 Island, Blackberry Peppercorn.
Cobb Salad
$10.29
Mixed greens, bacon, avocado, red onions, tomato, boiled egg*, grilled chicken breast and cheddar cheese. Dressing Modifier: Ranch, Balsamic Vin, Lite Italian, 1000 Island, Blackberry Peppercorn.