Efes Restaurant, we combine the best of our native cuisine to create a menu rich in tradition. From our homeland to your plate, we bring you a wonderful assortment of dishes prepared from family recipes that have been pleasing palates for centuries. The foundation of our food is bread made of wheat flour including ekmek, pide, and simit. Grains are equally important, and you will find that bulgar and pilav are staples of the Efes kitchen. Kebabs are yet another favorite, dating back to the time when Turks first learned to cook over open campfires. Turkish cuisine is a delight to behold. We invite you to indulge and enjoy… from our family to yours!