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Eduardo de San Angel
2822 E. Commercial Boulevard
Fort Lauderdale, FL 33308
Uber
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Appetizers
Soups
Salads
Entrees
Wine Menu
September Menu
Appetizers
Appetizers
Gulf Shrimp Ceviche
Plum tomatoes, sweet onions, jalapeño peppers and cilantro, marinated in lime juice and tequila.
Pan Sauteed Fresh Florida Bluecrab and Yellow Corn Cakes
Smoked chipotle chile sauce spiked with Puebla style mole.
Sashimi Grade Loin of Yellowfin Tuna
Lightly dusted with roasted crushed pistachio nuts -sliced thin atop organically drown baby mixed field greens, lightly dressed with smoked chipotle vinaigrette.
Grilled Sliced Eggplant Roulade Au Gratin
Filled with a blend of Mexican cheeses and serrano chiles, baked with melted Jack cheese and stewed poblano peppers.
Herb Oil Brushed Grilled Cactus Paddle Bocadillo
Filled with medallion of the Yucatan Peninsula's achiote, marinated and grilled loin of pork, accented with guajillo chile sauce.
Roasted Poblano Pepper - Filled With Fresh Florida Bluecrab
Pickled jalapeño peppers, green olives and tomatoes over stewed sweet onions.
Salads
Organic Grown Baby Field Greens
Artichoke hearts, plum tomatoes, avocado, mango-cilantro vinaigrette.
Grilled North Atlantic Calamari
Marinated in guajillo chile, fresh garlic, olive oil and a splash of red wine vinegar, atop organically grown baby mixed field greens, our own pickled onions and smoked chipotle chile vinaigrette.
Stir Fried Fresh Spinach Leaves
Roasted garlic, warm imported brie cheese, garnished with plum tomatoes and splashed with red chile oil.
Entrees
Petite Morsels Of Beef Tenderloin
Sautéed with portobello mushrooms, sweet vidalia onions, all tossed with smoked chipotle chile sauce.
Sautéed Julienned Breast Of Chicken
With steamed green tomatillo, serrano chiles and onions atop a corn tortilla pocket filled with a puree of spiced black beans.
Ancho Chile Flavored Crepes Filled With Cuitlacoche, Serrano Chiles and Onions
With melted asadero cheese laced with a squash blossom sauce.
Yucatan Peninsula's Achiote Rubbed Loin Of Pork Medallions
Honey and pasilla chile glaze accented with fire roasted yellow corn.
Grilled Butterflied Boneless Centercut Pork Chop
Brushed with a mulato chile-citrus barbecue sauce, fresh jicama-mango slaw and a black bean-chorizo filled crepe.
Homemade Ravioli Filled With Black Beans and Fresh Cheese
Smoked chipotle and toasted walnut cream sauce.
Gulf Shrimp
Green olives, onions, plum tomatoes and pickled jalapeño peppers, over linguini pasta.
Key Lime Oil Brushed Grilled Loin Of Sashimi Grade Yellowfin Tuna
Fresh plum tomatoes, cilantro and green peppers tossed with angel hair pasta and accented with Xeres wine vinaigrette. Serve at room temperature.
Toasted Almonds And Fresh Thyme Crusted Pan Seared Keys Yellowtail Fillet
Cilantro and garlic oil, spiked with Mexican Pico de Gallo.
Fresh Cracked Black Peppercorn Dusted Grilled Keys Yellowtail Fillet
California avocado, green tomatillo and serrano chile mash.
Pan Sauteed Gulf Shrimp
Garlic, plum tomatoes, jalapeños and onions, splashed with California Chardonnay and baked with melted Panela cheese, over wilted spinach leaves.
Pan Seared Beef Tenderloin Filet Mignon
Filled with stewed roasted Poblano peppers and onions, goat cheese and shredded Monterrey Jack cheese, sauce of smoked chipotle chiles and spiked with Puebla style mole.
Grilled Petite Filet Mignon
Wrapped with applewood smoked bacon, sauce of black peppercorn, brandy and roasted red peppers.
Trio Of Colorado Lamb Chops
Brushed with fresh cilantro-garlic oil and grilled, exotic mushroom tamale, with duo of smoked chipotle and green tomatillo sauces.
Long Island Duckling
Very slow roasted, partially deboned and crispy, spicy guava syrup and cinnamon poached pear compote.
Wines by the glass
Piper Heidsieck, Cuvee Brut, Reims, France NV (split)
Chardonnay, St. Supery "Oak Free", Napa Valley, California
Pinot Grigio, Banfi "San Angelo", Tuscany, Italy
Sauvignon Blanc, Roth, Alexander Valley
Pinot Gris, King Estate, Oregon
Riesling Pacific Rim, Columbia Valley, Washington
Garnache Blanca, Evoje Aragon, Spain
Malbec, Alta Vista "Premium", Mendoza, Argentina
Merlot, Benziger, Sonoma
Cabernet Sauvignon, J. Lohr "7 Oaks", Paso Robles
Pinot Noir, Acrobat, Oregon
Crianza, Pinord "Vaquos", Ribera del Duero, Spain
Zinfandel, Old Soul Vineyards, Lodi
White Wines
Sauvignon Blanc, Roth, Alexander Valley
Sauvignon Blanc, Craggy Range, Martinborough, New Zeland
Fume Blanc, Taltarni "Three Monks", Victoria, Australia
Pinot Gris, King Estate, Oregon
Pinot Grigio, Banfi "San Angelo", Tuscany, Italy
Riesling Pacific Rim, Columbia Valley, Washington
White Meritage (Semillon/Sauvignon Blanc), St. Supery "Virtu", Napa
Albarino, Don Olegario, Rias Baixas, Spain
Garnache Blanca, Evoje Aragon, Spain
Chardonnay, St. Supery, "Oak Free", Napa Valley, California
Chardonnay, Frog's Leap, Napa Valley
Chardonnay, Sonoma-Cutrer, Russian River Ranches
Chardonnay, Darioush, Napa Valley
Chardonnay, Cakebread Cellars, Napa Valley
Chardonnay, CYT Marques de Casa Concha, Maipo Valley, Chile
Chardonnay, Chalk Hill, Sonoma
Champagne & Sparkling Wines
Charles Heidsieck, Brut Reserve, Reims, France NV
Perre Ventura, "Cupatge D"Honor" Catalonia, Spain 2008
Taittinger, "Brut La Francaise", Reims, France NV
Piper Heidsieck "Rose Sauvage", France NV
Taittinger "Comtes de Champagne", Reims, France 2004
Piper Heidsieck, "Cuvee Rare", Reims, France 2002
Domaine Carneros "Le Reve", Blanc de Blanc, Napa Valley 2005
Red Wines
Pinot Noir, Acrobat, Oregon
Pinot Noir, Morgan "Twelve Clones", Monterey
Pinot Noir, Row 11, Santa Maria Valley
Merlot, Benziger, Sonoma
Merlot, Milbrandt "Traditions", Columbia Valley, Washington
Merlot, Swanson, Napa Valley
Tempranillo, Cillar de Cilos "Torresilo", Ribera del Duero, Spain
Reserva, Vina Mayor, Ribera del Duero, Spain
Crianza, Pinord "Vaquos", Ribera del Duero, Spain
Syrah, Garnacha, Carinena, L'Equilibrista, Cataluna, Spain
Rioja, Roda I, Reserva, Haro, Spain
Rioja, Bodegas Muriel, Gran Reserva, Spain
Red Blend, Pinord "+7", Priorat, Spain
Malbec, Alta Vista "Premium", Mendoza, Argentina
Cabernet Sauvignon, J Lohr "7 Oaks", Paso Robles
Cabernet Sauvignon, NxNW, Columbia Valley, Washington
Cabernet Sauvignon, Sequoia Grove, Napa Valley
Cabernet Sauvignon, Torres "Mas la Plana", Penedes, Spain
Cabernet Sauvignon, CYT Terrunyo, Maipo, Chile
Cabernet Sauvignon, Cakebread Cellars, Napa Valley
Cabernet Sauvignon, Silver Oak, Alexander Valley
Malbec/Merlot, Bodegas Salentein "Numina", Mendoza, Argentina
Malbec/Bonarda, Amado Sur, Mendoza, Argentina
Super Tuscan, Tenuta San Guido "Guidalberto", Tuscany, Italy
Shiraz, Chateau Tanunda, Grand Barossa, Australia
Cabernet/Sangiovese, Kuleto "Native Son", Napa Valley
Red Blend, Merryvale "Profile", Napa Valley
Red Blend, Chalk Hill "Estate Red", Sonoma
Petite Sirah, Two Angels, High Valley
Zinfandel, Moss Roxx, "Ancient Vines", Lodi
Zinfandel, Klinker Brick "Old Ghost", Lodi
Appetizers
Choice of One:
Baked Eggplant Roulade au Gratin
Slow Braised Loin of Pork Carnitas
Sashimi Grade Tuna Roll
Entrees
Choice of One:
Black Peppercorn Crusted and Grilled Filet of Mahi Mahi
Green Tomatillo and Avocado Mash
Beef Tenderloin Tips, Sweet Vidalia Onions and Portobello Mushrooms
Smoked Chipotle Chile Sauce, Black Bean Filled Corn Tortilla Pocket
Mexican Cheese Filled Raviolis in a Cilantro Pasta
Walnut and Guajillo Chile Cream Sauce
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General Info
Payment Types
All Major Cards
Cuisine
Organic
Mexican
Meals
Dinner
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:30pm - 9:30pm
Saturday:
5:30pm - 9:30pm
Sunday:
-