Flash fried shrimp served with an orange marmalade horseradish dipping sauce and a side of remoulade sauce.
Cornmeal fritters, served with remoulade dipping sauce.
Po Boy Sandwiches
All served on French baguette with a side of cajun seasoned fries.
New Orleans "BBQ" Shrimp Po Boy
Sauteed shrimp in a spicy New Orleans "BBQ" sauce of garlic, Worcestershire, butter and lemon; topped with shredded cabbage and housemade tartar sauce. Served on French baguette with a side of cajun seasoned fries.
Smoked Chicken Po Boy
House-smoked chicken thigh with garlic mayo, lettuce, and tomato. Served on French baguette with a side of cajun seasoned fries.
Start your meal with a small caesar salad for $3.95.
Red Beans and Rice
A New Orleans classic of creamy red beans and rice, topped with smoked chicken thigh.
Substitute K. Paul's Andouille Pork Sausage For
Blackened Catfish Plate
Pan seared catfish filet dusted with creole seasoning and laced with a ribbon of creamy housemade tartar sauce, served with a side caesar salad.
Creamy egg custard baked with French bread and topped with a white chocolate frangelico sauce and toasted pecans.
Individual, extra creamy version of cheesecake with a pecan and vanilla wafer crust, a lemon sour cream topping and a strawberry coulis.