Slow Braised Tri-Tip on a White Corn Tortilla, Cotija Cheese, Green Onion, Pickled Cabbage, Radish, Chipotle Aioli, Served with Guacamole, Salsa Roja, Corn Tortilla Chips
gluten-free
Mahi-Mahi Fish Tacos
$24.00
Citrus Pineapple Marinated Mahi-Mahi on a White Corn Tortilla, Cotija Cheese, Mango Pico, Served with Guacamole, Salsa Roja, Corn Tortilla Chips
gluten-free
Carnitas Tacos
$24.00
Slow Braised Pork Shoulder on a White Corn Tortilla, Tomatillo Salsa Verde, Onion, Cilantro, Served with Guacamole, Salsa Roja, Corn Tortilla Chips
gluten-free
Trio of Tacos
$24.00
Tri-Tip Taco, Mahi-Mahi Taco, Carnitas Taco, Served with Guacamole, Salsa Roja, Corn Tortilla Chip
gluten-free
Entrées
Salmon Fish and Chips
$24.00
Beer Battered Salmon, Spicy Tartar Dip, Served with Waffle Fries
dairy-free
Rib Eye Steak with Ratatouille
$50.00
Bone-Out Ribeye, Homemade Ratatouille with Fried Potato Chips, Served with a Cabernet Red Wine Jus
Selected by the editors of Golf Digest as one of the "Best 19th Holes in America" for 2008, Brooks' Bar & Deck has taken its place as the premier post-play watering hole in the state of Nevada. Offering great food and an amazing atmosphere to enjoy with friends, Brooks' has become one of South Lake Tahoe's best restaurants that everyone can enjoy.With the majestic snow-capped Sierras in the distance, guests can first relax on Brooks' expansive deck and take in the divine postcard-like views of the golf course and Lake Tahoe. Located right off Edgewood Tahoe's picturesque 18th hole, this is home of one of the greatest sunsets of the world, and it happens daily.