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Edgewaters
480 1st St SW, P.O. Box 1293
Bandon, OR 97411
Uber
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DINNER MENU
WINE SELECTIONS
CHILD MENU
DINNER MENU
All entrees include choice of cup of seafood chowder or small garden salad and house bread
Starters
Seafood Chowder
homemade with shrimp and a variety of 3 pacific clams.
- (Bowl) $12.00
Prawn Cocktail
$16.00
1/2 Dozen with celery, and housemade cocktail sauce.
Warm Goat Cheese Platter
w/ roasted garlic, sundried tomato tapenade, sour cherry spread, and grilled toast points.
- $18.00
Bruschetta
$14.00
w/ salsa rustica, feta cheese, and our grilled house bread.
Pan-fried Calamari
served in a hot oil dressing w/ garlic, chile flakes, cranberries, citrus & capers.
- $18.00
Pacific Steamer Clams
$18.00
steamed in hefeweizen, garlic butter & herbs.
Crispy Fried Oysters
$18.00
1/2 dozen with lemon and cocktail sauce
Salads
The Edgewater
mixed greens, radish, tomato, onion, and choice of grilled organic chicken breast, sauteed shrimp or chilled prawns.
- (Large) $20.00
- Cup of Seafood Chowder
- $6.00
- Bowl of Seafood Chowder
- $12.00
Caesar
crispy romaine, house garlic croutons, fresh parmesan and homemade Caesar dressing with choice of sauteed shrimp, chilled prawns or grilled organic chicken breast
- (Large) $20.00
- Cup of Seafood Chowder
- $6.00
- Bowl of Seafood Chowder
- $12.00
Bleu Iceburg
crisp wedge, chunky bleu cheese dressing, cherry tomatoes, red onion & crispy bacon.
- (Large) $22.00
- Cup of Seafood Chowder
- $6.00
- Bowl of Seafood Chowder
- $12.00
Hand Cut Aged Steaks And Chicken
All Of Our Hand Cut Steaks Are Served With Whipped Yukon Gold Potato And Roasted Vegetable. All entrees include choice of cup of seafood chowder or small garden salad and house bread
Steak Oscar
$49.00
Our signature 8 oz filet grilled, topped with asparagus, Dungeness crab and Béarnaise sauce
- 6 oz Lobster tail
- $20.00
Grilled Rib-eye
$46.00
14 oz, hand cut steak, well marbled and full of flavor.
- 6 oz Lobster Tail
- $20.00
New York Strip
$40.00
char grilled 10oz, full body texture slightly firmer than the Rib-Eye
- 6 oz Lobster Tail
- $20.00
Chicken Marsala
$28.00
sauteed free range chicken breast, carmalized cremini mushrooms, marsala wine sauce, w/ fresh mozzarella, and green onions. basmati rice & roasted veggies.
White Marble Double Cut Port Chop
$32.00
Marinated with fresh herbs and grilled. Topped with cranberry cabernet demi glaze. Served with seasonal vegetables and whipped Yukon gold potatoes.
Fresh Local Seafood
All entrees include choice of cup of seafood chowder or small garden salad and house bread
Fresh Pacific Salmon (Seasonal)
chefs preparation of the day.
Fresh Pacific Halibut (Seasonal)
chefs preparation of the day.
Pacific Black Rockfish
$30.00
topped with lemon herb dijon crust and lemon oil drizzle. served with basmati rice and asparagus.
Seafood Romesco
$38.00
spanish style seafood stew of prawns, scallops, crab, halibut, clams and mussels in a savory toasted almond fish broth. served w/house made garlic bread. The local favorite!
Pacific Crispy Fried Oysters
$27.00
with lemon aioli and cocktail sauce. served with Basmati rice and asparagus.
Pasta Creations
All entrees include choice of cup of seafood chowder or small garden salad and house bread
Sunset Pasta
$28.00
organic chicken and artichoke hearts tossed with bowtie pasta in a creamy sundried tomato alfredo sauce with fresh basil.
Mediterranean Linguine
$28.00
with sauteed shrimp, tomato, Extra Virgin Olive Oil, fresh herbs and feta.
Greek Scampi
$31.00
sauteed prawns in a chablis butter sauce with oven roasted tomatoes, kalamata olives, greek feta, fresh oregano and basil, served with linguini.
Fettuccini Bolognese
$29.00
slow braised beef, pork, and italian sausage, tomato, roasted red bell pepper & fresh basil.
Lemon Fettuccini with Grilled Prawns
$31.00
lemon pepper marinated prawns over creamy lemon zested alfredo
Casual Fare
All entrees include choice of cup of seafood chowder or small garden salad and house bread
Fish and Chips
$25.00
Fresh Pacific Rock Fish seasoned and dipped in ale batter. Fries and Coleslaw.
Prawns and Chips
$24.00
Tempura battered prawns. Served with cocktail sauce, coleslaw and French fries.
Edge Burger
$22.00
freshly ground sirloin steak, grilled with roasted tomato mayo, & lettuce and tomato. Add cheese or bacon or both! Fries
- Face Rock Creamery Extra Aged White Cheddar
- $3.00
- Crisp Bacon
- $3.00
Pretzel Burger
$26.00
1/2 pound freshly ground steak, Dijon mayo, crispy onions, white cheddar, lettuce and tomato on a locally made pretzel bun. Served with fries
Whites by the Glass
King Estate-Oregon
Chardonnay
Napa Cellars-Napa, California
Chardonnay
King Estate-Oregon
Sauvignon Blanc
Archery Summit-Oregon
Pinot Gris
Eola, Oregon
Riesling
Caposaldo-Lombardy, Italy
Moscato
Stoller-Oregon
Rose of Pinot Noir
Chemistry, Stoller -Oregon
Pinot Noir Rose Bubbles
Reds by the Glass
J Lohr-Washington
Cabernet Sauvignon
Folie a Deux-Alexander Valley, California
Merlot
Chehalem-Oregon
Pinot Noir
Inscription King Estate-Oregon
Pinot Noir
Troublemaker-California
Red Blend
Seghesio, Sonoma, California
Zinfandel
Dona Paula-Argentina
Malbec
Half Bottle
Alexander Valley Vineyards-CA
Cabernet Sauvignon
Caymus Vineyards, Napa Valley
Cabernet Sauvignon
Domaine Drouhin, Laurene-Oregon
Pinot Noir 2016
Opus One, Red Bordeaux Blend, Napa Valley
2014, 2016,2017, 2018, 2019
Sonoma Cutter-Russian River Ranches, California
Chardonnay. An exclusive restaurant offering with bright fruit and a great finish.
Ferrari Brut - Italy (Sparkling wine)
Clean and balanced with notes of ripe golden apple and wildflowers
Chardonnay
Adelsheim, Staking Claim, Chehalem Mountains
Chablis, Louis Jadot, France
Chablis, Montee de Tonnerre, Premier Cru, Louis Jadot
Chateau Montelena, Napa Valley
Chardonnay
Far Niente-Napa California
Classic big buttery style from a California legend.
Jordan, Russian River Valley
Chardonnay
King Estate-Oregon
A winery exclusive that shows balance and finesse with food friendly up front fruit.
Joseph Drouhin, Macon-Villages
100% Chardonnay, fresh and light floral notes with straightforward fruit on the palate
Napa Cellars-Napa, California
Rich and fruit forward with a classic buttery style and finesse.
Ponzi Reserve-Oregon
Creamy and round with aromas of apple, orange, vanilla and oak.
Louis Jadot Pouilly Fuisse-France
100% Chardonnay, shows finesse and distinction. Aromas of hazelnuts and grapefruit with fresh full lemon on the palate
Joseph Drouhin, Rully Blanc
100% Chardonnay, A wine of charm! Fresh and fruity aromas of preserved citrus, elegant on the palate and a long and delicious finish makes a lasting impression.
Joseph Drouhin, Pouilly-Vinzelles
100% Chardonnay, A wine of mere pleasure! Intense flavors of peach and white flowers mesh together on the palate of ample notes of ripe grapes and cinnamon.
Resonance, Willamette Valley
Rombauer-Carneros
A creamy textured style this deceptively complex and layered with oak and ripe tropical fruit
Sonoma Cutrer
Stag's Leap Wine Cellar Vineyards, Karia-Napa, California
Delicious with creamy, toasted vanilla flavors. Hints of apple linger on the finish.
Steel Chardonnay, Louis Jadot, Beaune France
$35.00Sauvignon Blanc
Cakebread-Napa Valley, California
Beautifully fragrant nose of ripe honeydew melon with sun kissed golden delicious apple.
Chasing Venus, Marlborough, New Zealand
Honig, California
Kim Crawford-New Zealand
An exuberant wine brimming with flavors of pineapple and stone fruit-aromatic.
King Estate-Oregon
Crisp and vibrant with ripe guava, stone fruit and honey dew flavors, framed by citrus zest.
Langlois Chateau, Sancerre, France
Twomey, Sonoma
Pinot Gris
Archery Summit Oregon
Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish.
King Estate, Domaine, Oregon
Organic
King Estate-Oregon
Bright and mouth-watering, with an incredible balance between fruit and acid.
Ponzi-Oregon
Smooth and supple, this wine has great mix of apple and pear on the palate and a crisp finish.
Other Whites
Caposaldo Moscato-Italy
Well-ripened fruit provide an abundance of fresh fruit and floral qualities.
Conundrum White, CA
Like a master chef's secret recipe this wine is largely pacific coastline grapes blended with fruity intensity.
Falchini Vernaccia-Tuscany, Italy
100% Vernaccia from a small family run winery in the historic town of San Gimignano.
Four Graces, Pinot Blanc, OR
La Pettegola, Vermentino, Toscana, Italy
Eola, Oregon
Rose of Pinot Noir, Stoller, OR
Perfect for summer on the patio this bright refreshing wine Is well balanced with notes of strawberry, watermelon and red fruit.
Season Cellars, Transparency, Southern Oregon
Season Cellars, Voignier, Southern Oregon
Sokol Blosser, Evolution White, OR
Trimbach Pinot Gris Reserve-Alsace, France
Great structure and flavor from a legendary wine estate.
Champagne & Sparkling
Boizel, Joyau de France
Brut Rose, Champagne, France 2000
Domaine Carneros Brut Rose-California
Lively and fun to drink, with creamy Asian pear and citrus aromas that linger on the finish.
Piper Heidsieck 1785 Brut-France
A more Pinot driven style with a fine cut of endless bubbles.
Ruffino Prosecco-Italy
from one of Italy's greatest producers.
Tattinger Bruit Prestige-France
A fine, very pure style of Champagne. Hints of toast and citrus fruits come together beautifully.
Cabernet Sauvignon
3 Finger Jack, Lodi, CA
Alexander Valley Vineyards, Sonoma
This is a plush wine, medium bodied, nice balance and a long finish.
Cakebread-Napa, California
An amazing mix of aromas and flavors-blackberries and spice to cassis and dark chocolate. 2016, 2018, 2019
Caymus Vineyards, Special Edition, Fairfield
Caymus Vineyards, Napa Valley
Charles Krug, Napa Valley
Chateau Montelena, Montelena Estates, Napa Valley
2005,2006, 2007, 2008, 2016
Daou Patrimony, Paso Robles, CA
2017, 2018
Daou Reserve, Paso Robles, CA
2019, 2020
Daou Soul of a Lion
2018, 2019
Del Rio Vineyard-Rogue Valley, Oregon
Powerful yet elegent-balanced with full flavor from start to finish.
Don Melchor, Chile
Far Niente, Napa Valley
Foris, Rogue Valle, OR
Heitz Cellar, Martha's Vineyard
2013, 2014
Heritance, Taub Family, Beckstoffer Georges III
2015
Heritance, Taub, Beckstoffer Missouri Hopper
2017
Inglenook, Rubicon, Napa Valley
2009, 2013, 2014
Jordan-Alexander Valley, California
Lovely aromas of blackberry and cassis. Luscious blackberry and a touch of vanilla and cedar. Vintages2003, 2005, 2008, 2009, 2011, 2015, 2016, 2017, 2018
Kathryn Hall-Napa Valley
2016
Mount Veeder-Napa, California
Sweet black cherry and dark berry fruit that distinguishes California's finest Cabs.
Nickel & Nickel-John C. Sullenger Vineyard, Napa, California
Big and bold with aromas of black cherry and licorice. Velvety tannins and a long finish.Vintages 2019
Ovid, Napa Valley '16
Silver Oak, Alexander Valley
2012, 2018
Silver Oak, Napa Valley
2009, 2017, 2018
Spottswoode St. Helena, Napa Valley
2017, 2018
Spring Mountain, Napa Valley '15
Stag's Leap Wine Cellars, "S.L.V.", Napa Valley
2017
Stag's Leap Wine Cellar Artemis-Napa, California
2018 Big and rich-massive blackberry, currant and sweet chocolate aromas with a balanced finish.
Treanna, Paso Robles '18
Merlot
Duckhorn Vineyards-Napa Valley
A complex blend of several individual vineyards gives a rich expression of Napa Valley.
Emmolo, Napa Valley
Folie a Deux-Alexander Valley, California
Big and ripe with plenty of grip finishing with smooth and well structured tannins.
Nickle & Nickle, Harris Vineyard
2016, 2018
Pahlmeyer-Napa, California '16
Elegant with aromas of plum and berries, finishing flavors of vanilla, mint and toffee.
Seven Hills-Walla Walla, Washington
Big flavors show off well here from one of the ten most important vineyards in the world.
Seven Falls, Columbia Valley
Big and ripe with plenty of grip finishing with smooth and well-structured tannins.
Pinot Noir
Adelsheim Vineyards, Breaking Ground, Chehalem Mountains
"The idea that we would plant a grape variety that no one knew well in a place that nobody had ever heard of was not only remarkably naïve, it was a remarkable leap of faith" - David Adelsheim, founder of Adelsheim Vineyards. In 1972 David and his wife Ginny were first to plant in the Chehalem Mountains. Since that day David has led the Oregon wine industry in his work on clonal importation and the creation of industry events such as the International Pinot Noir Celebration. He was given the Oregon Industry's highest honor, the Lifetime Achievement Award, In 2012 by the Oregon Wine Board.
Adelshiem, Willamette Valley
Archery Summit, Dundee Hills
Bryan Creek, Adelsheim Vineyards, Chehalem Mountains '14
Cooper Mountain Reserve-Oregon
Elegant with aromas of cedar, the dark cherry flavors lead to a velvety sweet smoky finish.
Domaine Drouhin-Dundee Hills Oregon
A vibrant core of spicy red fruits, ripe tannins, excellent intensity and savory flavors.
Domaine Drouhin, Laurene Dundee Hills
2018, 2019
Domaine Drouhin, RoseRock Vineyard, Eola-Amity
The latest project from Domaine Drouhin, shows an exotically perfumed bouquet, juicy, sweet and expansive in the mouth, offering lively fruit and rose pastille flavors with supple texture.
Elizabeth Chambers Cellar, Willamette Valley, Oregon
Gevrey-Chambertin, Louis Jadot, Beaune France
2019, 2020
Fixin, Louis Jadot, Beaune France '17
Foris-Rogue Valley, Oregon
This Pinot from Southern Oregon is well balanced with hints of roasted chocolate and raspberry.
Four Graces, Dundee Hills Reserve '19
Four Graces, Willamette Valley
Inscription, King Estate
J Lohr, Monterey County
Joel Gott, Oregon
Joseph Drouhin, Clos Saint-Denis, Grand Cru, Domaine Antonin Guyon, Burgundy France '16
Joseph Drouhin, Chorey-les-Beaune, Burgundy, France
100% Pinot Noir, This wine is bright with intense aromas of fruit, on the palate, tender, supple, graceful, round body.
Joseph Drouhin, Corton-Bressandes, Gran Cru
Burgundy France '16
Joseph Drouhin, Cote De Beaune-Villages
Burgundy France 2017, 2018, 2019
King Estate-Oregon
This wine showcases the best Oregon has to offer-Cherries and spice in a sleek frame.
King Estate Domaine-Oregon
This 100% Organic single vineyard Pinot has hints of roasted chocolate and raspberry.
Kosta Browne, Sonoma Coast
2017, 2018, 2019, 2020
Louis Jadot, Gevrey-Chambertin, Beaune France
2017, 2018
Meiomi, California
Mercury, Premier Cru, Champs Martin, Burgundy France '16
Ponzi Vineyards, Laurelwood District, Willamette Valley '17
Dick and Nancy Ponzi moved their young family to the Willamette Valley in the late 1960s with a spirit of adventure for making world class Pinot Noir. They purchased 20 acres on a small farm southwest of Portland and in 1970 Ponzi Vineyards was founded, now after nearly 50 years the family's second generation continues their legacy with Anna Maria in charge of Marketing and Luisa as winemaker. This classic New World expression of Oregon Pinot Noir features flavors that are a hallmark of the region's varied soils and cool climate. Aromas of ripe raspberry on the palate, dusty tannins are woven into hints of roasted coffee. Mouthwatering acidity is balanced by almond sweetness.
Resonance Decouverte Vineyard, Estate, Dundee Hills
Resonance, Willamette Valley
Resonance Vineyard, Yamhill-Carlton, Organic
This is Maison Louis Jadot of Burgundy's first project in Oregon. The wine shows an elegant nose of black fruit and delicate spices, the palate is supple, full-bodied and particularly well-balanced with polished tannins and a very long-harmonious finish. 2015,02017, 2018
Stoller Family, Estate, Willamette Valley
Aromas of cocoa with pomegranate and raspberry on the palate and a touch of baking spice. Elegantly textured with seamlessly silky tannins.
Stoller Reserve, Willamette Valley
Twomey, Single Vineyard, Prince Hill '17
Santenay, Premier Cru, Clos Rousseau, Albert Bichot, Burgundy France '16
Walt, Shea Vineyard, Oregon '17
Walt, Blue Jay, Anderson Valley, CA '16
Other Reds
Abacela, Fiesta, Tempranillo
Abacela, Reserve, Tempranillo
Bertani, Amarone Classico, Vendemmia '08
Bertani, Valpolicella, Ripasso, Veneto, Italy '16
Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors.
Brezza Barolo Cannubi, Piedmont, Italy '15
Bogle Petite Syrah-California
Dark and jammy, with flavors of black fruit and spice, adding layers upon layers of complexity.
Caymus-Suisun, Grand Durif
Chateau Saint-Andre Corbin, Saint-Georges-Saint-Emilion, Bordeaux
75% Merlot, 25% Cabernet Franc, with an average wine age of 55 years
Corliss, Columbia Valley, WA '15
Daou, Bodyguard, Paso Robles
Daou Patrimony, Caves des Lions
2017, 2018
Daou, Pessimist, Paso Robles
Dona Paula Malbec Estate - Argentina
This award winning wine has great structure and food friendliness.
Duckhorn, Paraduxx Red - Napa, California
Truly sensational blockbluster with 22 months of new oak and an endless finish.
Girardet, Baco Noir, Umpqua Valley '17
Guidalberto, Tenuta San Guido, Toscana, Italy '18
History, Columbia Valley
Joel Gott Zinfandel - California
Black fruits and mocha mingle with hints of spice and soft vanilla.
Masi Amarone Costasera, Riserva Veneto, Italy '13, '12
The classic varietals of Corvina, Rondinella, Oseleta, Molinara make up this proud, majestic, complex, and exuberant wine, a benchmark for the Amarone category. Enjoy generous black cherry flavors, with hints of raisin, white pepper, nutmeg and chocolate.
Nardi Brunello, Montalcino, Italy '17 & '16
100% Sangiovese Grosso, a classic Brunello. This wine exhibits violet, herbs and tobacco aromas with red cherry, plum and cassis fruit on the palate.
Opus One "Overture" Red Blend, Napa Valley
Opus One, Red Bordeaux Blend, Napa Valley '17 & '18
Ovid, Hexameter, Napa Valley '16
The Prisoner, Napa Valley
The Blend that started it all. Cabernet and Zinfandel are the main players in this big and bold wine.
Red Mountain, Washington '15
Red Schooner by Caymus, Voyage 9
This Malbec is made from grapes grown in the Andes Mountains of Argentina and shipped cold to Napa Valley where it is produced with the same techniques as Caymus Cabernet. Inky-dark and blossoming aromas of violets, blackcurrants and sage, on the palate there is overwhelming fruit of plum and chocolate with a satisfying nearly endless finish.
Ruffino Modus, Tuscany, Italy '13
Ruffino Chianti Classico Riserva Ducale - Italy
Perfectly balanced and incredibly rich from one of Italy's most heralded estates.
Sassicaia, Sangiovese, Tenuta San Guido, Italy '17
Silver Oaks, Timeless
2017,2019
Silvan Ridge, Malbec, Rogue Valley
Sokol Blosser Evolution, Oregon
A blend of Oregon Pinot Noir, Zinfandel and Syrah– A northwest favorite.
Tenute Silvio Nardi, Manachiara '15
Tenute Silvio Nardi, Pogoio Doria '12
Tenute Silvio Nardi, Rosso Di Montalcino
Terra D'Oro - Amador County, California
Mountain grown estate fruit full of ripe and rich intensity.
Tomaresca, Neprica, Primativo, Puglia, Italy '12
Intense aromas lead to a wine that is full bodied, harmonic and velvety on the palate with beautiful dark fruit flavors.
Torres, Salmos, Garnacha, Priorat, Spain '17
A well crafted tasty blend of Carinena, Garnacha, Tinta, Syrah aged 14-16 months in French oak.
Tranche, Blue Mountain Vineyard, Syrah, Walla Walla, Washington
Gorgeous ripe aromatics of pepper, smoked meats, and blackberry cobbler. This leads to flavors reminiscent of mocha, eucalyptus, and black cherry. Intense and decadent
Trinchero, Forte, Napa Valley, CA '13
Troublemaker, California
A distinct blend of Syrah, Grenache, Mourvèdre, Petite Syrah and Zinfandel. Rich and fruit forward.
Corkage Fee
We understand that sometimes you have that special bottle of wine that you would like to bring in. You are welcome to, within the following guidelines. A $25 corkage fee on each 750 ml. No wine that is on our wine list can be brought in, including different vintages. Thank you.
Corkage Fee
- (750 ml) $25.00
Subject to change. Vintages may vary. Call ahead to reserve.
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General Info
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:30pm - 8:30pm
Thursday:
4:30pm - 8:30pm
Friday:
4:30pm - 8:30pm
Saturday:
4:30pm - 8:30pm
Sunday:
4:30pm - 7:30pm
Additional Information:
We are closed on Thanksgiving Day, Christmas Day and New Year's Day. We are open on Christmas Eve and New Year's Eve. Thank you.
About Us
Welcome to the Edge!
Come visit us and see why our food and views make every meal a special occasion.
Chef Bob and his crew are serving great steaks, fresh seafood, and amazing pasta creations.