6 focaccia wedge bread bowl with roasted garlic, extra virgin olive oil & shaved parmesan
Side of Marinara
$1.00
Tomato & Goat Cheese Bruschetta
$13.00
Crisp focaccia wedges topped with diced red & yellow tomato, red onion & goat cheese
Fried Ravioli
$13.00
Fried cheese ravioli served over fresh mozzarella, marinara & basil
Meatballs & Burrata
$16.00
Beef meatballs & burrata mozzarella with marinara & fresh basil. Served with garlic focaccia
Sausage Pinwheel
$17.00
Sausage pinwheel served over fregola sarda with chopped broccoli rabe, shiitaki mushroom, calabrese peppers & whole roasted garlic. Topped with shaved parmesan
Prince Edward Island Mussels
$16.00
Fresh pomodoro, roasted garlic, fresh herbs & white wine
Fried Calamari
$16.00
Served with spicy marinara & pesto aioli
Char Broiled Oysters
$18.00
6 Char-broiled oysters with garlic, parmesan, sriracha & herbs. Served with garlic focaccia
Pan Seared Tuna*
$18.00
Sesame seared sushi-grade tuna served rare. Served over wakame seaweed salad & drizzled with spicy sriracha aioli
Edgewater Crab Cakes
$20.00
Made with lump crab meat. Served with roasted red pepper tarter sauce
Lamb Chops*
$20.00
Three Single cut herb crusted lamb chops drizzled with a fresh mint & pistachio pesto. Served over roasted zucchini puree
Pasta
Gluten Free Fusilli +$3: Gluten free fusilli is available for any pasta dish. Fresh Pasta +$4: Substitute dry pasta with house made fresh pasta (ask server for pasta shape)
Pasta Primavera
$24.00
Rigatoni pasta tossed with mushroom, sun-dried tomato & spinach in a marsala cream sauce. Topped with crumbled gorgonzola
Broccoli Rabe & Sausage Pasta
$27.00
Rigatoni pasta tossed with sun-dried tomato, sausage, extra virgin olive oil, roasted garlic & topped with shaved parmesan
Rigatoni Bolognese
$27.00
Ground sausage & beef bolognese topped with stracciatella cheese
Shrimp Fra Diavolo
$30.00
Spicy marinara & jumbo shrimp, pecorino romano, over linguinette
Linguinette Chopped Clam Sauce
$30.00
Fresh chopped clams, crushed red pepper, parsley, pecorino romano, roasted garlic & extra virgin olive oil
Frutti di Mare
$36.00
Shrimp, calamari, salmon & mussels in white wine & roasted garlic marinara sauce over linguinette
Lobster Pasta
$38.00
Rigatoni pasta, lobster meat, shiitaki mushroom & roasted grape tomatoes with sherry, marscapone & a touch of cream
Salads
Add to Any Salad: Grilled Chicken +$7, Shrimp +$10, Half Salmon +$10, Full Salmon +$20
Garden Salad
$10.00
Romaine lettuce topped with grape tomatoes, olives, cucumber, carrot & red onion
Caesar Salad
$14.00
Crisp romaine, parmesan, & focaccia croutons
Sliced Pear & Gorgonzola Salad
$15.00
Mesclun tossed with seedless red grapes, toasted slivered almonds, gorgonzola cheese & white balsamic vinaigrette
Kale & Beet Salad
$16.00
Chopped kale tossed with slivered almonds, roasted yellow tomatoes, caramelized onions & feta cheese
Crab & Avocado Salad
$24.00
Jumbo lump crab & avocado served over arugula, grape tomato and red onion salad. Topped with crispy pancetta & served with focaccia crostini
Entrées
Eggplant Rollatini
$27.00
Stuffed with ricotta & spinach. Topped with marinara, mozzarella & fresh basil. Served with linguinette tossed in marinara
Shrimp Oreganata & Risotto
$30.00
Broiled with oreganata seasoning & scampi sauce. Served over fresh tomato risotto
Roasted Salmon
$32.00
Topped with a dollop of lemon dill tzatziki. Served with roasted corn & fregola salad
Yellowfin Tuna*
$33.00
Dry rubbed & pan seared tuna. Drizzled with sriracha aioli & topped with eggplant caponata. Served with grilled asparagus
Roasted Branzino
$38.00
Two filets of crispy skin branzino roasted with extra virgin olive oil & lemon. Served with broccoli rabe, whole roasted garlic & calabrese peppers
Chicken Parmigiana
$27.00
Fried cutlet topped with marinara, mozzarella & fresh basil. Served with linguinette tossed in marinara
Herb Crusted Chicken
$27.00
Grilled herb seasoned cutlet topped with diced tomato, red onion & feta cheese. Served over chopped kale & beet salad
*This item is cooked to order. Consuming under cooked seafood or meats can increase your risk for food born illness, especially if you have certain medical conditions
Located east of the Shinnecock Canal in the village of Hampton Bays, Edgewater Restaurant welcomes visitors with soothing views and fabulous food. Dine on the deck, one of the most desired vantages overlooking Shinnecock Bay, or inside where the expanse of windows provides gorgeous views along with a bright, open atmosphere. Any one of the candlelit tables offers an inviting setting for the array of Italian fare, seafood dishes, sizzling steaks & gourmet pizzas.