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Edendale Grill
2838 Rowena Ave
Los Angeles, CA 90039
Uber
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Main Menu
Brunch Menu
Late Night & Happy Hour Menu
Main Menu
Appetizers
Velardi Green chili Goat Cheese Poppers
$9.00
breaded and deep-fried
Fried Calamari
$9.00
lightly breaded with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli
Peruvian Ceviche
$10.00
fresh tilapia, lemon-lime ,juice, with cilantro, basil, pastry, red onion, sweet potato, corn, habanero & garlic
Little Fried Chicken Buns
$12.00
breaded chicken breast, spicy mustard sauce, pickles and onions on Hawaiian buns
Grilled Galbi Tacos
$12.00
Korean-style marinated short rib with apple, cucumber, arugula, pickled daikon radish, sesame, wasabi sauce
Manilla Clams
$12.00
Sarta chorizo, potatoes, tomato, in a sherry wine butter broth
Salads
Add grilled or fried chicken to any salad $4, Add grilled asian short rib $6
Winter Kale Salad
$10.00
butternuts squash, pecans, garlic bread crumb, parmesan, gold raisins and lemon olive oil
vegetarian
Classic Wedge
$10.00
baby iceberg lettuce, radicchio, bacon, tomato, old bay bleu cheese
Wasabi Beet salad
$12.00
beets, apple, daikon, cucumber, arugula, bleu cheese and a wasabi-avocado dressing
vegetarian
Asian Short Rib Salad
$14.00
arugula, asparagus, fennel, red onion, and crispy noodles in an orange garlic vinaigrette
Figs & Jamon Serrano
$12.00
goat cheese, pecans, baby gem lettuce, lemon olive oil and balsamic reduction
Specialties
Creamy Baked Macaroni and Cheese
$10.00
chili garlic bread crumbs and chives
vegetarian
- Add Velardi Chilli or Bacon
- $2.00
Pork Confit
$12.00
spicy tomatillo sauce, cherry tomato, grilled corn, avocado, cotija, pepitas, basil, cilantro, parsley, lime juice and balsamic dressing
The Eden Dip
$14.00
braised oxtail, gouda & caramelized onion served "au jus" with a small house salad
New Mexico Green Chile Stew
$9.00
Verlardi Green Chiles, Poblanos, braised pork, potatoes, carrots and onions topped with cilantro, creme fraiche and queso fresco
Grilled Cheese Sandy
$12.00
choice of Tillamook cheddar, gouda or fontina with tomato dip and choice of fries or mixed green
vegetarian
- Add Bacon, Smoked Ham, Avocado or Grilled Jalapenos
- $2.00
Entrees
Heritage Pork Chops
$24.00
on the bone with creamy polenta, apple-cider braised Kale & onions
Butter Squash & Wild Mushroom Orzo
$18.00
Bunashimeji, Abolone, Miaitaki, Crimini, fresh herbs, cranberries, pepitas, lemon ricotta and creamy sage parmesan orzo
vegetarian
Roast Jidori Chicken
$19.00
mushrooms, cipollinis, and lardon in a red wine with sauce with baby carrots and celeriac puree
Vol-Au-Vent
$18.00
Puff pastry filed with beef short rib, mushrooms, peas, balsamic caramelized onions, and a butter cream whip
Petite Filet Mignon
$26.00
in a mushroom port sauce, pan roasted fingerling potatoes and grilled asparagus
Thai Salmon
$19.00
snow peas, sunburst squash, julienned carrots and cabbage in a coconut lime sauce
Braised Boneless Oxtail
$16.00
butter cheese whip and a mushroom port sauce over pommes anna
8 oz. Niman Ranch Burger
$15.00
cheddar, sauteed red onion, tomato, butter lettuce. choice of fries or mixed greens
- Add Bacon, Smoked Ham, Avocado or Grilled Jalapenos
- $2.00
Sides
All sides are Vegetarian except blue fries. All of our french fries are made using beef fallow
Sauteed Kale
$5.00Roast Sunburst Squash
$8.00Grilled Asparagus
$9.00
with Parmesan
Curry Cauliflower
$6.00Bleu Cheese Crumble Fries
$8.00Fingerling Potatoes
$6.00Pommes Anna
$6.00Desserts
Apple Galette
$6.00
lavander butter and apples baked, puff pastry, honey and vanilla cream
Peanut Butter Cup
$8.00
Chocolate ganache, raspberry jam, Reeses peanut butter mousse and sauce
Brioche Bread Pudding
$6.00
creme anglaise, chocolate and bourbon-caramel sauce, toasted pecans
Mini Ice Cream Sundae
$6.00
Vanilla ice cream, chocolate sauce, whipped cream and almonds slices
Chocolate Fudge Brownie
$8.00
with bourbon-caramel sauce, strawberries, caramelized banana, and whipped cream
- A La Mode
- $2.00
Appetizers
Ceviche Peruano
$10.00
A Peruvian version of the classic. Fresh tilapia "cooked" in lemon-lime with cilantro, basil, red onion, while sweet, potato, corn, habanero & garlic. Served with house-made tortilla chips
Fried Calamari
$9.00
with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli
Creamy Baked Macaroni and Cheese
$9.00
with chili garlic bread crumbs
- Add Bacon or Jalapenos
- $1.00
Lamb Meatballs
$11.00
Juicy roast Iamb & pork blended meatballs served with goat cheese cream, spicy harissa paste and o bed of shaved red peppers, cucumber, onion and pine nuts in a lemon-sesame vinaigrette
Velarde Poppers
$9.00
Velarde chili peppers stuffed with country ham, goal & cream cheeses, breaded & deep-fried
Salads
Add chilled roast or batter-fried organic chicken to any salad $4. Add wild jumbo white shrimp $8
Classic Wedge
$10.00
with baby iceberg lettuce, grilled radicchio, bacon, tomato, season salt blend & bleu cheese dressing
Wasabi Beet Salad
$12.00
fresh beets, apple, daikon, cucumber, and arugula with bleu cheese and a tangy wasabi-dijon avocado dressing
Chicken Chop Salad
$14.00
taso ham, bleu cheese, hearts of palm, grilled asparagus, tomato, red onion, egg, romaine, spinach, lemon buttermilk dressing
Short Rib Salad
$14.00
boneless Asian-barbequed short ribs, arugula, asparagus, fennel, red onion, and crispy noodles in an orange vinaigrette
Kids' Meals
For kids only, please
Kids' Meals
Cheeseburger or Grilled Cheese or 2 Fried Chicken Buns
- With French Fries $9.00
Kids' Mac & Cheese
$5.00
smaller portion of our house favorite
Sides
All of our french fries are made using beef fallow, which has many health benefits versus vegetable oil
Sauteed kale
$5.00Roast Sunburst Squash
$8.00Grilled Asparagus
$9.00
with parmesan
Country Ham, Bacon, Breakfast Sausage, Spinach or Grits
$4.00Toast, Croissant, Breakfast Potatoes or Avocado
$4.00Curry Cauliflower
$6.00Bleu Cheese Crumble Fries
$8.00Two Eggs
$4.00French Toast
$7.00Mixed Berries
$5.00Brunchy
Wild Mushroom and Pancetta Scramble
$12.00
with Ricotta Cheese, Cherry Tomato, Garlic, shallots, Fresh Thyme and Breakfast Potatoes
Veggie Scramble
$12.00
with a mix of Asparagus, Onion, Garlic, Mushrooms, Squash, Goat Cheese, Cherry Tomato, Chives and Breakfast Potatoes
Eggs Your Way
$12.00
with Breakfast potatoes and choice of ham, bacon or andouille sausage
Huevos Caballeros
$12.00
Two eggs any style over Velarde Chile-Tomatillo Salsa, Carnitas, Potato, Cilantro Avocado, Cotija Cheese and Crispy Tortilla Strips
Crab Cake Benedict
$14.00
with Poached Eggs, Hollandaise, Smoked Bacon and Herb Salad Mix
Country Ham Benedict
$12.00
with Poached Eggs, Spinach, Hollandaise, Country Ham and Breakfast Potatoes
Eggs Sandies
Bacon, Egg and Cheese on English Muffins.
- Two sandies per order $10.00
- Add Avocado or Tomato
- $2.00
Smoked Salmon Crostini
$14.00
with two Poached Eggs, Fennel, Red Onion, Mixed Greens, Creme Fraiche and a Lemon-Caper dressing
Bagel Plalter
$12.00
with Smoked Salmon, Whipped Cream Cheese, Tomato, Red Onion, Capers and Mixed Greens
Chicken and Waffle
Fried Chicken Breast and Buttermilk Waffle with butter and Real maple Syrup
- $12.00
- Just the Waffle $10.00
Shrimp and Grits
$13.00
jumbo while shrimp and cheese grits with sausage, bell peppers, onion and garlic
Lunchy
Add bacon, avocado or jalapeno $2. Substitute gorgonzola, fontina or gouda cheese - no extra charge
Galbi Tacos
$11.00
Korean-style marinated short rib in corn tortillas with cucumber, arugula, daikon sprouts, apple, wasabi mayonnaise and sesame oil
The Edon DIp
$13.00
Savory oxtail, gouda & caramelized onion sandies, served "au jus" with a small house salad
Little Fried Chicken Buns
$12.00
Boneless chicken sandies in spiry mustard sauce with pickle and onion
Green Tea Tataki
$14.00
Seared sesame-ginger crusted albacore with green tea soda noodles in shiitake-soy broth
Angus Burger
$13.00
cheddar, grilled red onion, tomato, butter lettuce, choice of fries or mixed greens
Infused Teas
Earl Grey
$3.25
Sri Lanka black ring & bergamot
Moroccan Mint
$3.25
Organic mint & gunpowder
Once Upon A Tea
$3.25
Rooibos, chocolate, mint & vanilla
Namaste
$3.25
Single estate Indian organic black tea
Citralicious
$3.25
Lemon myrtle & organic mint
Zzz
$3.25
Chamomile with hints of lavender
Fiji
$3.25
Green tea with hints of pineapple & papaya
Chai Walla
$3.25
Indian black tea, masala-cinnamon. ginger, cardamon, clove & black pepper
Happy Hour
New Mex Green Chile Stew
$6.00
Poblano & High-Mountain Velarde Chile Peppers, Carnitas, Potatoes, Cilantro, Creme Fraiche and Quesa Fresca in Onion/Carrot stock
Lamb Meatballs
$9.00
with Goat Cheese Cream, Harissa Paste, Shaved Red Peppers, Cucumber, Onion & Pine Nuts in a Sesame-lemon Vinaigrette
Orzo Risotto
$10.00
Cremini Mushrooms, Parmegiano, Garlic & shallots in Orzo with a creamy Ricotta and Sweet Soy sauce
Braised Boneless Oxtail
$10.00
with a Butter-Cheese Whip and Mushroom-Port Reduction over Pommes Anna
Velarde Poppers
$7.00
New Mexico Velarde chili peppers stuffed with country ham, goal & cream cheeses, panko-breaded & deep-fried
Galbi Tacos
$9.00
Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo
Tomatillo Pork Confit
$10.00
Spicy Braised Pork Cubes with Tomatoes, Corn, Chiles, Avocado, Cilantro Basil, Parsley, Lime, and a Balsamic Reduction
Late Night
Bacon, Egg & Cheese Sandy
$8.00
on English muffins... just like the clown makes, minus the DUI
Little Fried Chicken Buns
$12.00
sweet & sour sauce, sprouts and spicy mustard dip
8 oz. Angus Burger
$15.00
with sharp cheddar, grilled red onion, tomato butter lettuce & fries. sub gorgonzola, fontina or gouda
- Add Bacon, Avocado or Jalapenos
- $2.00
Galbi Tacos
$13.00
Korean-style Short Rib in Tortillas with Daikon Sprouts, Apple, Cucumber, Sesame Oil and Wasabi Mayo
Fried Calamari
$9.00
with lemon, garlic, cherry peppers, pepperoncini & sriracha aioli
Creamy Baked Mac & Cheese
$11.00
with chili garlic bread crumbs
- Add Bacon or Jalapenos
- $1.00
Warm Brioche Bread Pudding
$8.00
with creme anglais and caramel, with or without candied pecans
Browse Nearby
General Info
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 2:00am
Saturday:
5:00pm - 2:00am
Sunday:
11:00am - 2:00am
About Us
Located in an historic landmark that was (from 1922 thru 1989) the Los Angeles Fire Department's Station 56, Edendale was restored and converted to a restaurant and bar in 2002. From 2002 until June of 2010, it was known as The Edendale Grill and Mixville Bar. New owner Eddie Ebel( took over in July of 2010 and shortened the name to simply "Edendale", reflecting the traditional name of the neighborhood, which once spread from modern-day Los Fells across Silver Lake and into Echo Park, Though Edendale was already a neighborhood favorite for its beautiful bar, tasty cocktails and spacious patios, Ebell brought aboard General Manager/Restaurateur Stephen Blackehart (formerly of The Grand Havana Room (Beverly Hills), The Buffalo Club (Santa Monica) and Derek's Bistro (Pasadena)] to re-imagine the menu and reinvigo-rate the food and wine side of the business. Together with Chef Paul Downer, he has created a full "fusion" menu of culinary treats that draws on influences from the American South, France, Italy and Mexico. The new wine list features a selection from around the world, including excellent yet modestly-priced wines from North a South America, Europe, Australia, New Zealand and South Africa. Whether you are stopping by for a delicious cocktail after work, enjoying dinner with family Et friends, planning an event, or simply unwinding on the patio for a sunny Sunday brunch, make Edendale your home away from home!