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Eden By The Falls
99 Ferndale Rd
Ferndale, NY 12734
Uber
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Main Menu
Appetizers
Mozzarella en Carozza
$10.00
Golden crusted fried Mozzarella and Basil Sandwich, Served with Marinara.
Fried Calamari
$11.00
Served with Marinara and Lemon.
Sweet & Spicy Crispy Calamari
$13.00
Crispy Calamari in a sweet & spicy chili sauce with toasted peanuts and raisins.
Wings
$10.00
Served with blue cheese, celery, and your choice of sauce. (Thai, Glaze, Buffalo or BBQ).
Caprese
$9.00
Slices of fresh mozzarella layered with slices of tomato, basil leaves and finished with Extra Virgin Olive Oil and Balsamic Vinegar.
Salads
Garden of Eden
$11.00
Arugula, Carrot Shavings, Candied Walnuts, Raisins, Goat Cheese, Raspberry, Vinaigrette.
Classic Caesar
$9.00- Add Grilled Chicken
- $2.00
- Add Shrimp
- $3.00
Crab Salad
$13.00
Fresh Crab, Arugula, Avocado, Orange Segments, Lemon Thyme Vinaigrette.
Pastas
Thai Noodle Stir Fry with Shrimp
$16.00
Rice Noodles, Julienne cut Vegetables, Ginger, Peanut sauce.
Shrimp Scampi
$15.00
Pan Seared Shrimp in a Lemon Butter Sauce with capers and Fresh Tomato.
Tortellini Pesto
$14.00
Cheese filled Tortellini tossed in a Homemade Pesto.
Linguini & Mussels
$15.00
Linguine Pasta tossed with fresh Mussels in your choice of Sauce. (Lemon, Butter & White Wine or Marinara).
Entrees
Bacon Cheeseburger
$12.00
8oz Beef Patty, Applewood Smoked Bacon, Cheddar Cheese on a Brioche Bun.
Falafel Burger
$13.00
Israeli Style Chickpea Falafel Patty, Tzatziki Sauce, Lettuce, Tomato, and Onion.
Grilled Steak of the Day
$25.00
Served with Country Rustic Potato Mash, Seasonal Vegetable, Cabernet Sauce.
Guinness Battered Fish and Chips
$17.00
Cod dipped in rich Guinness Batter and fried, served with Fresh Hand-cut Fries.
Grilled Rack of Lamb
$27.00
Grilled Double Bone Cut Chops served over a Quinoa Taboule with Tzatziki Sauce.
Salmon Wellington
$24.00
Salmon Filet wrapped in a Puff Pastry and baked with Truffled Mushrooms.
Chicken Rollatini
$23.00
Roasted Chicken Breast wrapped around Prosciutto, Spinach, and Fresh Mozzarella. Served with a Mushroom Marsala Sauce.