gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
To Start & Share
Housemade Bread Duo
$9.00
made with local janie's mill flours | caramelized onion rye, cranberry rosemary fougasse, peppercorn butter, olive oil (v)
Seared Sweet Potato
$10.00
charred shishito-avocado purée, miso glaze, hazelnuts, fennel, mint (gf, vegan)
df = dairy free | gf = gluten free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
Kid's Weekend Brunch Menu
Chocolate Chip Pancakes
$10.00
semi-sweet chocolate chips, powdered sugar, maple syrup (gf, v)
Kid's Breakfast Plate
$10.00
2 eggs scrambled, 2 slices of bacon, toast (df)
Crispy Chicken Tenders
$12.00
choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard
Grilled Cheese Sandwich
$12.00
choice of side: fruit cup, french fries, veggies
Kid's Lunch & Dinner Menu
all items come with a choice of: fruit cup, french fries, veggies
Crispy Chicken Tenders
$12.00
sauce: ranch, bbq, or honey mustard
Grilled Cheese Sandwich
$12.00
Butter Noodles
$12.00
butter & parmesan cheese or marinara sauce
Coffee
Available Hot or Iced
Drip Coffee
$4.00
Americano
$4.00
Cafe Latte
$4.50
Cafe Mocha
$4.50
Cappuccino
$4.75
Caramel Macchiato
$5.00
Chai Latte
$5.00
Espresso – Double
$3.50
Espresso – Single
$3.00
Brewpoint Cold Brew
$5.00
Additional Beverages
Rishi Tea
$4.50
Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea
Farm Apple Cider
$8.00
Hot Chocolate
$6.00
Iced Tea
$3.00
Orange Juice
$5.00
Lemonade
$4.00
Arnold Palmer
$4.50
Soda
$3.00
S. Pellegrino
$7.00
Acqua Panna
$7.00
Milk
$2.00
Chocolate, Skim
Cocktails
Elevenses *
$14.00
rtc fields of france tea-infused gin, coriander honey, cactus flower, lemon, egg white
Greenhouse
$14.00
Citrus-Infused Playpen Vodka, Cucumber Agave, Velvet Falernum, Lemon Juice, Tarragon Tincture | * available during brunch & lunch only *
Shooting Star
$14.00
Star Anise Infused Vodka, Velvet Falernum, Fermented Ginger and Vanilla Honey, Yuzu, Kaffir Lime Leaf, Lemongrass, Lemon | * available during dinner only *
Punch Lines
$14.00
Plantation Rum, Red Wine Falernum, Blood Orange, Lime, Angostura Bitters, Red Wine Float
Old Oasis
$15.00
Fat-Washed Coconut-Infused Bourbon, Caramelized Pineapple and Brown Sugar Syrup, Orange and Angostura Bitters
Pomegranate, Lime, Condensed Milk, Fermented Black Lime Tajin, Bubbles
*Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
Champagne & Sparkling
Cava Brut, Blanchard Perez, Spain, NV
g$12.00
b$48.00
Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV
g$10.00
b$44.00
Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV
While the location is new, Eden is still focused on the same approach of using garden-fresh, seasonal ingredients from our upgraded on-site greenhouse and local farms. We have also expanded our menu to include breakfast and lunch options to provide convenient and delicious options throughout the day.
Eden is ever-evolving, with a menu that embraces seasonal flavors that cultivate inside our on-site greenhouse or sourced locally from farmers and purveyors. With Partner & Chief Culinary Officer Devon Quinn and Executive Chef Tim Havidic at the helm, private dining available, market items & home goods, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago.