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Eden
2734 W Roscoe St
Chicago, US-IL 60618
Uber
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Brunch & Lunch
Dinner & Dessert
Kids
Beverages
Cocktails & Mocktails
Wine
Wine Wednesday
Brunch & Lunch
Sandwiches
choice of side: french fries, green city market fruit cup, or eden salad
Eden Market Burger
$19.00
Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle and grilled onion slaw, arugula, oven-dried tomatoes, black garlic dijonnaise
Rotisserie Chicken Sandwich
$19.00
spicy greens, radish, fennel, provolone, 2024 pickled ramp aioli, focaccia
Veggie Sandwich
$17.00
grilled zucchini, avocado, cucumber, peppadew peppers, arugula, red onion, sunflower sprouts, cheddar, sourdough, calabrian aioli (v)
Lion's Mane Katsu Sandwich
$18.00
pickled ginger, cabbage slaw, dijon, japanese milk bread (v)
Skinny Turkey Club
$19.00
applewood bacon, smoked gouda, avocado, artisan lettuce, oven-dried tomato, onion, herb aioli, sourdough
Avocado Toast
$20.00
medium-boiled egg, candied fresno, radish, pickled shallot, toasted seeds, sourdough (df, v)
Soups & Salads
salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14
Cashew Crunch Sesame Salad
$16.00
cucumber, cabbage, carrot, bell pepper, cashew, crunchy wonton, orange, pea tendrils, sesame-ginger vinaigrette (vegan)
Caesar Salad
$15.00
gem lettuce, purple radish, sourdough crisp, parmesan
Eden Salad
kale, pepitas, pickled shallots, avocado, apple, dried cranberries, pecorino vinaigrette (v, gf)
- side $8.00
- full $15.00
Tuscan White Bean & Kale
parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread (v)
- cup $8.00
- bowl $12.00
Pozole Rojo
oven-roasted chicken, hominy, cabbage, radish, lime, tortillas
- cup $8.00
- bowl $12.00
Sides
French Fries
$7.00
salt, pepper, fine herbs (vegan)
Green City Market Fruit
seasonal fruit & berries, greenhouse herbs (gf, vegan)
- cup $8.00
- bowl $12.00
Sweets & Treats
Cookie
$3.00
GF Salted Chocolate Chip | Sprinkles
Green City Market Fruit Bowl
$12.00
seasonal fruit & berries, greenhouse herbs (gf, vegan)
Weekend Brunch
only available on Saturdays & Sundays in addition to lunch items above
Spruce Honey & Rhubarb Bun
$8.00
compote, spruce honey whipped ganache & almond cream
Double Chocolate Donut
$3.00
chocolate glaze
Monkey Bread
$7.00
cinnamon, sugar, cream cheese frosting
Chocolate Cherry Scone
$4.00
white chocolate chip & sour cherry
Gluten-Free Quinoa Pancakes
$14.00
blueberry-thyme jam, lemon mascarpone, blueberry maple syrup (gf, v)
Classic Breakfast
$20.00
scrambled eggs, cheddar-dusted breakfast potatoes, three slices of bacon, sourdough toast
Farmed Mushroom Omelette *
$20.00
shallot, gruyère (gf, v) | choice of side: market fruit cup, eden salad, breakfast potatoes
Eden Breakfast Sandwich
$15.00
gruyère, egg omelette, jalapeño remoulade, housemade bun | add-ons: add-ons: bacon 4 | breakfast sausage 3 | avocado 3 | choice of side: breakfast potatoes, eden salad, market fruit cup
Steak & Eggs *
$29.00
wood-grilled flank, queso fresco, chimichurri, sunny-side-up eggs, breakfast potatoes (gf)
Breakfast Potatoes
$7.00
cheddar dust, parmesan, paprika, cotija cheese, scallions (v)
Side of Bacon
$7.00
applewood-smoked premium bacon, 3 slices
Side of Sausage
$7.00
housemade pork breakfast sausage, 2 patties
Brunch Cocktails
A Different Light
$16.00
Seasonal Shrub, Greenhouse Herbs, Sparkling Wine
Northern Standard
$18.00
Rye, Carpano Antica Vermouth, Trio of Bitters
Mimosa
$12.00
italian brut prosecco, organic orange juice
Mimosa Bottle Service
$50.00
bottle italian brut prosecco, mini carafe of organic orange juice
Bellini
$12.00
italian brut prosecco, peach nectar
Eden Spritz
$14.00
spanish apertivo, organic cava, cherry, sparkling water
Botanic Mule
$14.00
citadelle gin, lime, violette liqueur, ginger beer, mint
Bloody Mary
$14.00
playpen vodka, bloody mix, lime, olive, cheddar
Superfood Smoothies
PROTEIN – 1 SCOOP add 1.50 vegan chocolate | hemp | flax | isopure | greek yogurt | almond butter
Love Shack
$14.00
banana, almond, maca, chocolate (vegan)
Purple Rain
$14.00
banana, mixed berries, acai, chia, coconut (vegan)
Green Dreams Are Made of This
$14.00
banana, pineapple, avocado, spinach, spirulina, agave (vegan)
Frozen Drinks
Frozen Rosé Hugo Spritz
$15.00
Sparkling Rosé, Elderflower Liqueur, Mint Syrup
Frozen Faux-groni
$15.00
Non-alcoholic Frozen Negroni, Lyre's London Dry, Lyre's Italian Orange
0% ABV
Garden Spell
$12.00
Beet Juice, Citrus, Ginger Beer
Lavender Interlude
$12.00
Lavender Agave, Cranberry, N/A Plum Bitters, Lemon, Soda
Light Years
$12.00
Little Saints St. Ember, Seasonal Shrub, Greenhouse Herbs, Tonic
gf = gluten-free | vegan | v = vegetarian *consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
small plates
Charcuterie Board
$22.00
roelli red rock blue cheddar, foxglove tulip tree, edward's country ham, red bear holy cow, seeded sourdough crackers, golden raisin mostarda
Cured Kvarøy Salmon
$21.00
"boursin" cheese, snap peas, asparagus, oven-roasted cherry tomatoes, caper-dill vinaigrette, grilled sourdough
Flounder Crudo * (df, gf)
$20.00
agua chile, fresno, radish, lacto-fermented rhubarb, pepitas, smoked sea salt, hyssop
Chopped Salad (df)
$16.00
artisan lettuce, butternut squash, red bear holy cow, radish, cucumber, cherry tomatoes, artichoke, castelvetrano olives, sourdough crisps, oregano vinaigrette
Roasted Beet Salad (vegan)
$15.00
sourdough sikil pak, strawberry amba, preserved lemon-sumac vinaigrette
Esmee Arugula Salad (gf, v)
$15.00
endive, prairie breeze, roasted hazelnuts, grapefruit-coriander vinaigrette
Grilled Asparagus (vegan)
$13.00
miso and garlic chive emulsion, tapenade, toasted sunflower seeds, lemon
Japanese Style Milk Bread (v)
$12.00
sesame, honey-black miso cultured butter
Wood-Grilled Carrots (gf, v)
$12.00
demera honey awaze butter, farmstead feta, pistachio dukkah
Crispy Potatoes
$11.00
salsa macha, peanuts, red pepper tahina, lime, scallions
large plates
Filet Frites *
$55.00
8oz filet, kennebec frites, adobo gravy, preserved citrus butter, aioli
Seafood Stew (df)
$38.00
market fish, bar harbor mussels, shrimp, calamari, 'nduja, fennel, tomato, focaccia
Wood-Grilled Barramundi (df, gf)
$38.00
strawberry romesco, quinoa tabbouleh, toasted almonds
Roasted Half Chicken (gf)
$36.00
glazed parsnips, farm greens, chicken jus
Red Crab Bucatini
$26.00
greenhouse pesto, green chickpeas, miso-cured egg yolks, parmesan reggiano, bread crumbs
Four Star Mushroom Stracci (nf, v)
$25.00
mightyvine cherry tomatoes, olive breadcrumbs, parmesan
Roasted Kuri Squash (vegan)
$24.00
harissa, fregola sarda, cucumbers, fennel, salsa verde, saba
Sweet Potato Gnocchi (v)
$22.00
turnips, bok choy, scallions, vegan XO sauce, pepitas, apple saba
Eden Market Burger
$21.00
Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle slaw, arugula, oven-dried tomatoes, black garlic dijonnaise
dessert
Sweet Plate
$11.00
chocolate-almond cookies, almond-pistachio-dried cherry nougats, passionfruit caramel bonbons
Citrus Meringue Pie
$13.00
yuzu, satsuma mandarin, almond, timut peppercorn, "dreamsicle" ice cream
Chocolate & Hazelnut Cake (vegan)
$13.00
crémeux, cocoa nib streusel, roasted sunchoke ice cream, marmite caramel
Forced Rhubarb Cheesecake
$13.00
hyssop, hibiscus, crème fraîche, croissant arlette
df = dairy-free | gf = gluten-free | vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies
Kids Weekend Brunch Menu
Chocolate Chip Pancakes
$10.00
semi-sweet chocolate chips, powdered sugar, maple syrup (v)
Kids Breakfast Plate
$12.00
2 eggs scrambled, 2 slices of bacon, toast (df)
Crispy Chicken Tenders
$12.00
choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard
Grilled Cheese Sandwich
$12.00
choice of side: fruit cup, french fries, veggies
Spring Beverage Specials
Strawberry Matcha Latte
$9.00
strawberry-infused oat milk, matcha
Burnt Citrus & Spice Shaken Espresso
$8.00
housemade citrus & spice syrup
Raspberry Chocolate Latte
$8.00
housemade raspberry syrup, dark chocolate sauce, raspberry foam, hot or iced, contains dairy
Black Miso Vanilla Latte
$8.00
(hot or iced, contains soy)
Coffee
Available Hot or Iced
Drip Coffee
$5.00Americano
$5.00Cafe Latte
$6.00Cafe Mocha
$6.00Cappuccino
$6.00Caramel Macchiato
$7.00Chai Latte
$7.00Espresso – Single
$5.00Espresso – Double
$7.00Brewpoint Cold Brew
$5.00Additional Beverages
Rishi Tea
$6.00
Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea
Farm Apple Cider
$8.00Hot Chocolate
$6.00Iced Tea
$5.00Orange Juice
$5.00Lemonade
$5.00Arnold Palmer
$5.00Soda
$3.00S. Pellegrino
$8.00Acqua Panna
$8.00Milk
$4.00
Chocolate, Skim
Cocktails
A Different Light
$16.00
seasonal shrub, greenhouse herbs, sparkling wine
Paper Moon
$16.00
vodka, strawberry-rhubarb cordial, dolin blanc vermouth, lemon, bay leaf
Earthly Paradise
$16.00
gin, elderflower-pear cordial, thyme, lemon
Smoke & Flowers
$16.00
tequila, mezcal, lavender agave, lime, smoked salt
Midas Touch
$16.00
bourbon, ginger-saffron honey, lemon, black pepper
Lucid Stead
$16.00
reposado, house vermouth, luxardo maraschino, salt tincture, citrus bitters
Grind State
$16.00
aged rum, espresso, coffee liqueur, vanilla demerara, chocolate bitters
Northern Standard
$18.00
rye, carpano antica vermouth, trio of bitters
Oak-Aged Cocktails
Oak-Aged Negroni
$20.00
gin, campari, house vermouth, charred oak
Eden Old Fashioned
$20.00
bourbon & rye, demerara, angostura & orange bitters, charred oak
Frozen Drinks
Frozen Rosé Hugo Spritz
$15.00
sparkling rosé, elderflower liqueur, mint syrup
Frozen Faux-groni
$15.00
non-alcoholic frozen negroni, lyre's london dry, lyre's italian range
0% ABV
non-alcoholic beverages
Garden Spell
$12.00
beet juice, citrus, ginger beer
Lavender Interlude
$12.00
lavender agave, cranberry, n/a plum bitters, lemon, soda
Light Years
$12.00
little saints st. ember, seasonal shrub, greenhouse herbs, tonic
*Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
Champagne & Sparkling
Cava Brut, Blanchard Perez, Spain, NV
- g $12.00
- b $48.00
Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV
- g $10.00
- b $44.00
Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV
- b $50.00
Champagne Ayala, Brut Majeur, Champagne, France, NV
- b $120.00
Canard-Duchene Champagne,Demi-Sec, Champagne, France, NV
- b $80.00
Veuve Clicquot, Brut, Champagne, France, NV
- b $185.00
Louis Roederer, Brut Premier, Champagne, France, NV
- b $195.00
White
Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2023
- g $14.00
- b $54.00
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022
- b $70.00
Albariño, La Val, Rias Baixas, Spain, 2022
- g $14.00
- b $54.00
Soave, Pieropan, Italy, 2023
- b $52.00
Sancerre, Domaine Theirry Merlin, Loire Valley, France, 2021
(375 ml bottle)
- b $40.00
Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2022
- g $11.00
- b $48.00
Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2021
- b $52.00
Chablis, Premier Cru, Jean Marc Brocard, Burgundy, France, 2021
- b $94.00
Chardonnay, Böen, Sonoma County, California, 2022
- b $55.00
Chardonnay, Delta, Marlborough, California, 2022
- g $13.00
- b $52.00
Macabeo, Sun Lips, Orange, Fuentealbilla, Albacete, Spain, 2023
- b $58.00
Kurtatsch, Pinot Grigio , Alto Adige, Italy 2021
- b $60.00
Ramey, Chardonnay, Russian River Valley, California, 2020
- b $98.00
Rosé
Pinot Noir, Elouan, Oregon + California, 2022
- g $13.00
- b $50.00
Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021
- b $70.00
Red
Pinot Noir, La Closerie Des Lys, Languedoc, France, 2022
- g $14.00
- b $56.00
Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2021
- g $14.00
- b $56.00
Merlot, Trefethen, Oak Knoll, Napa Valley, California, 2021
- g $16.00
- b $68.00
Barbera, Michele Chiarlo Le Orme, Barbera d'Asti, Italy, 2020
- g $12.00
- b $48.00
Zinfandel, Klinker Brick, Sonoma County, California, 2020
- g $15.00
- b $60.00
Pinot Noir, Brittan Vineyards, Willamette Valley, Oregon, 2020
- b $72.00
Cab Franc, Couly-Dutheil, Chinon, France, 2017
- b $54.00
Cab Sauvignon, Hedges CMS, Columbia Valley, Washington, 2021
- b $50.00
Red Blend, Tenuta Sette Cieli, "Yantra", Tuscany, Italy, 2021
- b $75.00
Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017
- b $88.00
Malbec, Santa Julia, Natural, Mendoza, Argentina, 2022
- b $54.00
Sangiovese Blend, Badia A Coltibuono Riserva, Chianti, Italy, 2018
- b $86.00
Cab Sauvignon, Quilt, Napa Valley, California, 2021
- b $81.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Brunch
Dinner
Breakfast
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 9:00pm
Friday:
11:00am - 3:00pm
5:00pm - 10:00pm
Saturday:
10:00am - 3:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 3:00pm
About Us
While the location is new, Eden is still focused on the same approach of using garden-fresh, seasonal ingredients from our upgraded on-site greenhouse and local farms. We have also expanded our menu to include breakfast and lunch options to provide convenient and delicious options throughout the day.
Eden is ever-evolving, with a menu that embraces seasonal flavors that cultivate inside our on-site greenhouse or sourced locally from farmers and purveyors. With Partner & Chief Culinary Officer Devon Quinn and Executive Chef Tim Havidic at the helm, private dining available, market items & home goods, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago.