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Eden
2734 W Roscoe St
Chicago, US-IL 60618
Uber
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Brunch & Lunch
Dinner & Dessert
Kids
Cafe Beverages
Cocktails & Mocktails
Wine
Brunch & Lunch
Sandwiches
choice of side: french fries, green city market fruit cup, or eden salad
Eden Market Burger (nf)
$19.00
Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle & grilled onion slaw, arugula, oven-dried tomatoes, black garlic dijonnaise
Veggie Sandwich (nf, v)
$17.00
grilled zucchini, avocado, cucumber, peppadew peppers, arugula, red onion, sunflower sprouts, cheddar, sourdough, calabrian aioli
Skinny Turkey Club (nf)
$19.00
applewood bacon, smoked gouda, avocado, artisan lettuce, oven-dried tomato, red onion, herb aioli, sourdough
Avocado Toast (df, nf, v)
$20.00
medium-boiled egg, candied fresno, radish, pickled shallot, toasted seeds, sourdough
California Chicken Caesar Wrap (nf)
$20.00
field greens, avocado, oven dried tomato, artichoke, spinach garden herb wrap
Crispy Whitefish Bahn Mi (nf)
$24.00
kewpie mayonnaise, herb salad, jalapeno, escabeche, rainbow trout caviar, baguette
Soups & Salads
salad add-ons grilled chicken 8 | salmon* 9 | flank steak* 14
Cashew Crunch Sesame Salad (vegan)
$16.00
cucumber, cabbage, carrot, bell pepper, cashew, crunchy wonton, orange, pea tendrils, sesame-ginger vinaigrette
Eden Salad (gf, nf, v)
kale, pickled shallots, avocado, apple, dried cranberries, toasted pepitas, pecorino vinaigrette
- side $8.00
- full $15.00
Tuscan White Bean & Kale (nf, v)
parmesan broth, cannellini beans, tuscan kale, rosemary focaccia bread
- cup $8.00
- bowl $12.00
Tom Kha Gai (df, gf)
coconut lemongrass broth, butternut squash, oyster mushrooms, shredded chicken, cilantro, cahokia rice, chili oil
- cup $10.00
- bowl $15.00
Sides
French Fries (nf, vegan)
$7.00
salt, pepper, fine herbs
Green City Market Fruit (gf, nf, vegan)
seasonal fruit & berries, greenhouse herbs
- cup $8.00
- bowl $12.00
Weekend Brunch
only available on Saturdays & Sundays in addition to lunch items above
Pear Chai Scone (nf)
$4.00Double Chocolate Donut (nf)
$4.00Monkey Bread (nf)
$7.00
cinnamon, sugar, cream cheese frosting
Rhubarb & Custard Danish (nf)
$12.00
purple shiso poached forced rhubarb & goat milk jam
House made Pastry Board (nf)
$22.00
a seasonal danish, monkey bread and seasonal scone
Yogurt and Granola (gf, nf)
$16.00
tart cherry chia pudding, overnight oats, bosc pear, evercrisp apple, July 2025 fermented elderflower honey
Gluten-Free Quinoa Pancakes (gf, nf, v)
$15.00
blueberry-thyme jam, lemon mascarpone, blueberry maple syrup
Classic Breakfast (nf)
$20.00
scrambled eggs, breakfast potatoes, three slices of bacon, sourdough toast
Farmed Mushroom and Leek Omelette * (gf, nf, v)
$20.00
gruyère and tomme, chives, esmee arugula | choice of side: breakfast potatoes, eden salad, market fruit cup
Eden Breakfast Sandwich (nf)
$15.00
gruyère, egg omelette, jalapeño remoulade, housemade bun | add-ons: add-ons: bacon 4 | breakfast sausage 3 | avocado 3 | choice of side: breakfast potatoes, eden salad, market fruit cup
Steak & Eggs * (gf, nf)
$29.00
wood-grilled flank, queso fresco, chimichurri, sunny-side-up eggs, breakfast potatoes
Breakfast Bowl (nf)
$16.00
sticky rice, wheat berries, medium boiled eggs, bok choy, shiitake, pickled sweet peppers, nori, sweet soy, butternut-coconut curry, garden herbs
Mixed Berry and Rhubarb French Toast (nf)
$18.00
verbena cream, cajeta, powdered sugar
Breakfast Potatoes (v)
$7.00
cheddar & parmesan dust, paprika
Side of Bacon
$7.00
applewood-smoked, 3 slices
Side of Sausage
$7.00
housemade pork breakfast sausage, 2 patties
Brunch Cocktails
Eden Spritz
$14.00
spanish apertivo, organic cava, cherry, sparkling water
Botanic Mule
$14.00
citadelle gin, lime, violette liqueur, ginger beer, mint
Bloody Mary
$14.00
playpen vodka, bloody mix, lime, olive, cheddar
Bellini
$12.00
italian brut prosecco, peach nectar
Mimosa
$12.00
italian brut prosecco, organic orange juice
Mimosa Bottle Service
$50.00
bottle italian brut prosecco, mini carafe of organic orange juice
Superfood Smoothies
Protein Options: vegan chocolate | hemp | flax | isopure | greek yogurt | almond butter (1 SCOOP, add 1.50)
Love Shack
$14.00
banana, almond, maca, chocolate (vegan)
Purple Rain
$14.00
banana, mixed berries, acai, chia, coconut (vegan)
Green Dreams Are Made of This
$14.00
banana, pineapple, avocado, spinach, spirulina, agave (vegan)
Dreamsicle
$14.00
kumquat, orange, coconut yogurt, almond milk, vanilla pea protein, turmeric (df, gf)
df = dairy-free | gf = gluten-free | nf = nut-free |vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies
small plates
Za'atar Flatbread (nf)
$12.00
spring hummus, whipped feta, roasted green chickpeas, olive oil, garden herbs
Tuna Ceviche * (df, gf)
$22.00
leche de tigre, pomegranate, apple, celery, black walnuts, smoked sea salt, los comanches tortilla chips
Scarlet Turnips and Greens (gf, nf, v)
$15.00
apricot umeboshi butter, fermented tomato
Farmer Greens and Sprouts (df, gf, nf)
$16.00
tangerine, avocado, sunchoke crisps, sunflower-basil vinaigrette
Esmee Arugula Salad (gf, v)
$14.00
pear, pepitas, shallot, prairie breeze, fines herbs, sherry vinaigrette
Roasted Beet Salad (v)
$18.00
fermented honey labneh, muhammara, evercrisp apple, candied walnut, nasturtium
Brussels Sprouts (df, gf, nf)
$16.00
fish sauce caramel, avocado mousse, stone fruit chutney, sunflower seeds, gochugaru
Tater Tots (nf, gf)
$18.00
rainbow trout caviar, caraway-dill aioli, sauerkraut, dilly beans, crème fraiche
Peking Duck Agrodolce and Mascarpone Polenta (nf)
$29.00
kumquat-castelvetrano salsa verde
Wood Grilled Carrots (nf)
$15.00
lager yogurt, fermented burdock, green chickpeas, sorghum, mint
Hiramasa Crudo (df, gf)
$24.00
fermented rhubarb and blueberry, dongchimi, nori candied black walnut, water celery
large plates
Red Crab Bucatini (nf)
$26.00
greenhouse pesto, cauliflower, miso-cured egg yolk, parmesan, breadcrumbs
Sweet Potato Gnocchi (nf, v)
$18.00
okinawa sweet potato, roasted sunchoke purée, sunflower, j2k goat tomme, preserved lemon-mandarin beurre
Pork Tagliatelle
$21.00
blonde bolognese, marcona almond, apple, arugula
Flounder a la Plancha (gf, nf)
$33.00
aji amarillo butter, black turtle beans, charred leek, salsa criolla
Wood Grilled Spanish Octopus (gf, nf)
$36.00
trapanese sugo, saffron aioli, giardiniera, fingerling potato, mustard greens
Roasted Half Chicken (gf, nf)
$36.00
roasted radish & scarlet turnips, farm greens, preserved lemon jus
New York Strip Steak (df, gf)
winter squash curry, crispy maitake, candied fresno and cashew, jus, aromatic herbs
- 6oz $40.00
- 12oz $68.00
Eden Market Burger (nf)
$21.00
Condé Nast Traveler's Best Burgers in Chicago 2025 | american cheese sauce, dill pickle & grilled onion slaw, arugula, dried tomatoes, black garlic dijonnaise
Wood Roasted Cauliflower and Lentils (gf)
$18.00
fermented ground cherry, coconut raita , pistachio dukkha, buckwheat honey
Norwegian Brown Trout (nf)
$39.00
creamed spinach, pickled cucumber, golden beet, red potato, medium egg, pumpernickel, horseradish
dessert
Rhubarb Crisp (nf)
$14.00
lemon verbena crémeux, forced rhubarb compote & rye puff pastry
Chocolate Mousse (gf, nf)
$14.00
wood grilled vanilla bean ice cream, pear vinegar caramel & smoked black tea streusel
Cookies & Milk (nf)
$13.00
warm chocolate chunk cookies, malted milk crème anglaise
Roasted Banana Pudding (gf, vegan)
$14.00
peanut miso caramel, warm chocolate coconut brownie, wild thai banana & huacatay
df = dairy-free | gf = gluten-free | nf = nut-free |vegan | v = vegetarian *Consumer advisory: these items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies
Kids Weekend Brunch Menu
Chocolate Chip Pancakes
$10.00
semi-sweet chocolate chips, powdered sugar, maple syrup (v)
Kids Breakfast Plate
$12.00
2 eggs scrambled, 2 slices of bacon, toast (df)
Crispy Chicken Tenders
$12.00
choice of side: fruit cup, french fries, veggies | sauce: ranch, bbq, or honey mustard
Grilled Cheese Sandwich
$12.00
choice of side: fruit cup, french fries, veggies
Specialty Lattes
Black Walnut Latte
$8.00
housemade black walnut syrup, espresso (hot or iced)
Orange Matcha Latte
$10.00
housemade orange syrup, matcha, cold foam (hot or iced)
Strawberry Matcha Latte
$10.00
housemade strawberry jam, matcha, cold foam (hot or iced)
Burnt Citrus Latte
$8.00
housemade orange syrup, espresso (hot or iced)
Earl Grey Latte
$8.00
housemade earl grey syurp, espresso
Coffee
Available Hot or Iced
Drip Coffee
$5.00Americano
$5.00Cafe Latte
$6.00Cafe Mocha
$6.00Cappuccino
$6.00Caramel Macchiato
$7.00Chai Latte
$7.00Espresso – Single
$5.00Espresso – Double
$7.00Brewpoint Cold Brew
$5.00Additional Beverages
Rishi Tea
$6.00
Chamomile Medley | Organic Botanical Blend (caffeine free) Jade Cloud | Organic Green Tea Earl Grey | Organic Scented Black Tea English Breakfast | Organic Black Tea
Iced Tea
$5.00Orange Juice
$5.00Lemonade
$5.00Arnold Palmer
$5.00Soda
$3.00S. Pellegrino
$8.00Acqua Panna
$8.00Milk
$4.00
Chocolate, Skim
Signature Cocktails
A Different Light
$16.00
seasonal shrub, greenhouse herbs, sparkling wine
Smoke & Flowers
$16.00
tequila, mezcal, lavender agave, lime, smoked salt
Go Getter
$16.00
r(h)um blend, maraschino liqueur, grapefruit cordial, lime, salt, vetiver
No Holds Barred
$18.00
gin, apple-saffron honey, lemon
Arrow in the Gale
$18.00
bourbon, almond grappa, ginger syrup, lemon, black pepper
Heart of Oak
$20.00
reposado tequila, mezcal, orange-clove cordial, pine bitters
Accidental City
$18.00
rye, armagnac, benedictine, peychaud's bitters, absinthe rinse
Oak-Aged Negroni
$18.00
gin, campari, house vermouth, charred oak
Eden Old Fashioned
$18.00
bourbon, cherry-fig demerara, angostura & orange bitters
Northern Standard Manhattan
$18.00
rye, vermouth, trio of bitters
Gift of Gab
$16.00
vodka, aquavit, chamomile syrup, lemon
Vixen's Heart
$20.00
single malt scotch, cynar, amaretto, smoked grapefruit oil, salt tincture
0% ABV
non-alcoholic beverages
Bog Tonic
$12.00
fermented cranberry syrup, Lyre's N/A dry spirit, tonic
Lavender Interlude
$12.00
lavender agave, cranberry, n/a plum bitters, lemon, soda
Light Years
$12.00
little saints st. ember, seasonal shrub, greenhouse herbs, la croix lemon seltzer
Quite Storm
$12.00
ritual aperitif, n/a lime cordial, ginger beer
*Consumer advisory: items are cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, eggs or seafood may increase risk of foodborne illness. Please alert your server of any dietary requirements or allergies.
Champagne & Sparkling
Cava Brut, Blanchard Perez, Spain, NV
- g $12.00
- b $48.00
Prosecco Brut, Bisol-Jeio, Veneto, Italy, NV
- g $12.00
- b $50.00
Cleto Chiarli, Brut de Noir Rosé, Emilia-Romagna, Italy, NV
- b $50.00
Champagne Ayala, Brut Majeur, Champagne, France, NV
- b $120.00
Canard-Duchene Champagne, Brut, Champagne, France, NV
- b $80.00
Veuve Clicquot, Brut, Champagne, France, NV
- b $185.00
Perrier Jouet Grand Brut, Champagne, France N/V
- b $160.00
White
Sauvignon Blanc, Craggy Range, Martinborough, New Zealand, 2024
- g $14.00
- b $54.00
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023
- b $70.00
Albariño, La Val, Rias Baixas, Spain, 2024
- g $14.00
- b $54.00
Soave, Pieropan, Italy, 2023
- b $52.00
Pinot Grigio, Scarpetta, Friuli-Venezia Giulia, Italy, 2023
- g $12.00
- b $48.00
Catarratto, Donnafugata, Anthilia Sicilia, Italy, 2023
- b $52.00
Chardonnay, Böen, Sonoma County, California, 2023
- b $55.00
Chardonnay, Delta, California, 2023
- g $13.00
- b $52.00
Muscat Blanc à Petits Grains, Château Maris Rare Orange, Languedoc-Roussillon, France, NV
- b $55.00
Kurtatsch, Pinot Grigio , Alto Adige, Italy 2021
- b $60.00
Ramey, Chardonnay, Russian River Valley, California, 2020
- b $98.00
Sancerre, Domaine Fouassier, Sur Le Fort, Loire Valley, France, 2023
- b $80.00
Viognier, K Vintners Art Den Hoed, Yakima Valley, Washington, 2023
- b $75.00
Louis Moreau, 1er Cru, Vau Ligneau, Burgundy, France 2023
- b $115.00
Rosé
Pinot Noir, Elouan, Oregon + California, 2023
- g $13.00
- b $50.00
Grenache Blend, La Fete du Rosé, Côtes de Provence, France, 2021
- b $70.00
Red
Pinot Noir, Planet Oregon, Willamette Valley, Oregon, 2023
- g $16.00
- b $64.00
Cab Sauvignon, St. Hubert's, "The Stag", Paso Robles, California, 2022
- g $14.00
- b $56.00
Barbera, Michele Chiarlo Le Orme, Barbera d'Asti, Italy, 2022
- g $13.00
- b $52.00
Syrah, Sainte Cosme, Cotes du Rhone, Rhone Valley, France 2024
- b $60.00
Red Blend, Hedges CMS, Columbia Valley, Washington, 2021
- b $70.00
Syrah, Sainte Cosme, Cotes du Rhone, Rhone Valley, France 2024
- b $64.00
Tempranillo, Cune Gran Reserva, Rioja, Spain, 2017
- b $88.00
Malbec, Santa Julia, Natural, Mendoza, Argentina, 2024
- b $54.00
Cab Sauvignon, Quilt, Napa Valley, California, 2023
- b $81.00
Cabernet Franc, Bodega Garzon, Reserva, Maldonado, Uruguay 2023
- g $16.00
- b $70.00
Merlot, Duckhorn, Napa Valley, California 2020
- b $130.00
Pinot Noir, CrossBarn By Paul Hobbes, Sonoma Coast, California 2022
- b $85.00
Pinot Noir, Marland, Michigan, US 2024
- b $60.00
Sangiovese, Badia a Coltibuono, Chianti Classico Riserva, Tuscany, Italy 2020
- b $75.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Brunch
Dinner
Breakfast
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 3:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 9:00pm
Friday:
11:00am - 3:00pm
5:00pm - 10:00pm
Saturday:
10:00am - 3:00pm
5:00pm - 10:00pm
Sunday:
10:00am - 3:00pm
About Us
While the location is new, Eden is still focused on the same approach of using garden-fresh, seasonal ingredients from our upgraded on-site greenhouse and local farms. We have also expanded our menu to include breakfast and lunch options to provide convenient and delicious options throughout the day.
Eden is ever-evolving, with a menu that embraces seasonal flavors that cultivate inside our on-site greenhouse or sourced locally from farmers and purveyors. With Partner & Chief Culinary Officer Devon Quinn and Executive Chef Tim Havidic at the helm, private dining available, market items & home goods, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago.