Fresh-made with olive oil, dried oregano, basil, mozzarella, cheddar and monterey
House-made green-chile cheddar sauce poured over all-natural white corn tortilla chips topped with tomatoes, black olives and scallions.
House Smoked Pork
Jumbo in-house smoked wings. Finished in our wood-fired oven and tossed with your choice of cranberry chipotle or buffalo sauce.
Wild Game Sausage Sampler*
Cuts of 4 exotic sausages, wood-fired grilled, including: Wild Boar with Apricot, Smoked Buffalo, Elk and Jalapeno, & Jackelope and Habanero.
Red Chile Pork Posole
Our signature soup. House-made new mexico red chile, with hominy, pork & spices. Authentic and sure to fire up your taste buds.
Soup of the Day
House-made, flavorful, no msg & fantastic! Ask your server for today's choice. Great paired with a small salad & fresh bread!
Top your salad with one of our great additions: PORTABELLO CAP, GRILLED CHICKEN BREAST, WILD-CAUGHT SOCKEYE SALMON, WILD GAME SAUSAGE LINK or BACON! *ADDITIONAL CHARGE*
Chopped romaine, capers, parmesan cheese & croutons lightly tossed in our house-made caesar dressing.
Fresh Spinach, red onions, strawberries, feta and walnuts. Topped with our house-made balsamic vinaigrette.
Fresh Kale, Jumpin' Good Goat Dairy Feta, dried cranberries and almonds. Topped with our house-made balsamic vinaigrette.
Beet, goat cheese, pears, walnuts & local microgreens. Topped with our house-made balsamic vinaigrette
Soup, Salad & Bread Combo
A bowl of our scratch-made soup, your choice of small salad & fresh-baked bread.
Wood Fired Pizzas
Our hand-tossed pizzas are 11" round, made with our fresh made dough, sauces, and gourmet toppings. They are baked in our authentic pecan wood-fired brick oven (hand built on site) at nearly 700 degrees.
A classic! Light marinara, tomatoes, mozzarella, fresh basil leaves, & topped with balsamic reduction.
The New Mexico
A new mexico classic! Marinara, mozzarella, pepperoni & roasted green chile.
Lavender, extra virgin olive oil, garlic, rosemary, chicken, red onions, tomatoes, feta mozzarella & parmesan.
Green With Envy
Basil-pesto, mozzarella, tomatoes & artichoke hearts. Topped with fresh basil.
Pepperoni, prosciutto, italian sausage, marinara, mozzarella & choice of jalapenos or green chile.
Our calzones come topped with piping hot marinara sauce & parmesan.
Ricotta, roasted red bell peppers, artichoke hearts, black olives, spinach & mozzarella.
Ricotta, feta, mozzarella, pepperoni, prosciutto, roasted red bells, and green chile.
Ricotta, mozzarella, spicy italian sausage, mushrooms, jalapenos and red onions.
Pizza & Calzone Options
Turn any calzone into a pizza - no charge
Pizza as Calzone - Add $2
Gluten Free Crust or Toss with Quinoa* - Add $3
Quinoa (pronounced keen wah) is considered the 'mother of all grains' by the incas. It is gluten-free and contains all the amino acids to make it a complete protein. Any quinoa dish can be ordered tossed with fresh linguini pasta.
Garlic Alfredo Primavera*
Our alfredo is fresh made with roasted garlic, parmesan & nutmeg. Add sauteed seasonal vegetable, spinach, red peppers, tomatoes & fresh parsley tossed with quinoa.
Mushroom & Pesto*
Sauteed mushrooms, seasonal vegetable, and tomatoes are combined with parmesan pesto and tossed with quinoa.
Quinoa & Salad Combo*
A lighter half order of any pasta quinoa dish small salad of your choice'.
Please be aware that, because we make orders from scratch, on most occasions every item takes about 20 minutes. Side choices: cup of scratch-made soup, grilled seasonal vegetable, sauteed brussel sprouts with cranberries and onions, coleslaw and kettle potato chips; small salad - add $2
Grilled Sockeye Salmon*
Wild caught sockeye salmon fillet grilled to order garnished with a horseradish cream sauce. Served on a bed of braised greens & mashed potatoes.
Tomahawk Pork Chop*
Beelers all-natural, Danish Durac tomahawk pork chop grilled to order and topped with a house-made compound butter & grilled apples. Served on a bed of mashed potatoes topped with a side of braised greens.
A selection of premium meat chopped in house. Served on a bed of mashed potatoes with a side of braised greens. Ask about today's special! Limited quantity available.
Smoked BBQ Ribs
Get them while they last! Smoked fresh each day, we have a limited quantity of BBQ Rib goodness. Your choice, half rack or full, our ribs are served with your choice of side. Limited quantity available!
Grilled Burgers & Sandwiches
All our burgers are hand-packed, cooked to medium on our wood-fired grill, for an unique 'kissed by fire' flavor, served with choice of side. Arrowpoint cattle is located 8 miles south in nathrop, co. All the beef is locally raised, grass finished and never receives hormones or antibiotics. *Any sandwich is available with gluten-free bread or wrapped in swiss chard - add $1. Cheese choices ($1): sharp cheddar, mozzarella, swiss, pepper-jack. $1 up charge: stella blue cheese, jumpin' goat feta. Extra toppings ($1.50): Sauteed mushrooms, guacamole, green chile, sauteed onions, bacon strips. Side choices: cup of scratch-made soup, grilled seasonal vegetable, brussel sprouts sauteed with cranberries and onions, coleslaw and kettle potato chips; small salad - add $2
Wood-Fired Grass-Fed Burger
Arrowpoint's grass-fed beef is combined with pepper, salt, and garlic. Grilled to order & served on an all-natural hamburger bun.
Arrowpoint grass-fed beef, grilled to order, topped with cream cheese, bacon and jalapenos. Served on an all-natural hamburger bun.
Arrowpoint grass-fed beef, grilled to order, topped with new mexico green chile, grilled prosciutto, blue cheese, and fresh microgreens.
Wood-Fired Mountain Burger
1/3 lb blend of elk, antelope, venison, wild boar & buffalo, grilled to order on our pecan-fired grill. Served with beer-caramelized onions & pepper-jack cheese on a challah bun.
Our unique twist on a classic! Grass-fed beef brined in-house, slow cooked and shredded. Topped with sauerkraut, swiss cheese and house-made thousand island dressing on locally made marbled rye bread.
Deerhammer French Dip
Smoked, shaved grass-fed beef melted with swiss cheese and served on a fresh made honey-wheat hoagie. Served with a side of Deerhammer au-jus
Signature Salmon "BLT"
Grilled salmon filet, with bacon, arugula & tomatoes on fresh-made focaccia with a pesto-jalapeno relish.
Pulled Pork Sandwich
Beelers all natural In-house smoked pulled pork with cranberry chipotle sauce topped with fresh coleslaw. Served on an all-natural hamburger bun.
*Although these items are prepared gluten-free, they are prepared in a common kitchen with gluten. Eddyline cannot gaurantee any item will be 100% free from gluten *Notice: The consumption of raw or under cooked eggs, meat, poultry or seafood may increase your risk of food borne illness.
Eddyline - Beers for Any Adventure
All our beers are brewed at our BV Brewery & Cannery (102 Linderman). We hope you enjoy drinking them as much as we enjoy brewing them!
Crisp, Light & Refreshing. It's Beer! ABV 4.5% Min IBU
River Runners Pale Ale
A citrus grapefruit hop aroma paired with a crisp, light malt body makes this incredibly balanced and drinkable. 2012 Great American Beer Festival Gold Medal, 2014 World Beer Cup Silver Medal. Year-Round Release. ABV: 5.75% IBU: 60
Crank Yanker IPA
Our top selling beer is the CrankYanker IPA. A very balanced, complex, yet easy drinking IPA. Tropical aromas of mango, orange, and pineapple balance with the malt and a crisp bitter finish. Year-Round Release. ABV: 7.0% IBU: 70
EPIC Day Double IPA
Big Malt and even Bigger Hops- Perfect way to end your Epic Day rafting the Arkansas River! Simcoe, Citra, Mosaic Hops. ABV 10% IBU: 100
Kickin Back Amber Lager
A light Vienna style lager with a toasty nuttiness and crisp finish from German and American hops. This is an easy drinking amber. Year- Round Release. ABV 5.0% IBU: 15
Jolly Roger Black Lager
Black as the midnight sky, bold as a pirate! This black lager is an unpretentious roasty, easy drinking lager. Big flavor, smooth crisp finish. 2012 North American Brewers Award Gold Medal Winner. Year-Round Release. ABV: 5.0% IBU: 20
Get the craft beer experience. 6, 5 oz. pours of our year round drafts.
Vanilla custard topped with a crispy "burnt" sugar crust, raspberry sauce, and home made whipped cream. *Gluten Free
Chocolate brownie bowl served warm with vanilla ice cream, seasonal topping, and home made whipped cream.
Eddyline Restaurant was borne out of the belief that demand existed to supply the highest quality, locally sourced products, cooked over authetic wood fire in a community that is aware and values its local farers and ranchers, is proud of being a samll community, and ulitmately recognizes and strongly believes that a strong sense of community is critical to the overall well-being of a town's citizenry.