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Eddie's House

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7042 E Indian School Rd
Scottsdale, AZ 85251
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Main Menu
Cordials and Sweets
Beer List

Main Menu

Appetizers

Grilled Lamb Chops*

$20.00
mint cumin hummus

Ahi Tuna Tartar*

$14.00
avocado, soy, corn, ginger wonton chip

Mo'rockin Shrimp

$15.00
chermoula, honey dough balls

Kiddos Edamame

$9.00
mo'rockin soy

Charred Calamari

$14.00
spicy roasted tomato coulis

Crispy Chicken Drummies

$12.00
honey chili chimichurri

Horseradish Mashed Potato Shrimp

$15.00
cactus ranch

Salata

Fatoush

$10.00
cukes, toasted pita, lemon mint sumac

Chopped Caesar

$10.00
olive tapenade, parm threads

EH Pulled Mozzarella

$12.00
tomato, chili basil pistou

Eddie's Signature New England Clam Chowda

$10.00

Sherried Lobster Bisque

$12.00

Entrées

Pan Seared Pacific Steelhead

$29.00
Smashed Cauliflower, Tarragon, Grilled Asparagus

Chipotle Lacquered Salmon

$29.00
Arugula and Watermelon Radish Salad

The Famous*

$29.00
One and Only "What's In This Steak"

Pan Roasted 1/2 Chicken

$24.00
Asiago Creamed Spinach, Roasted Yukon Thyme Potatoes

Bacon Infused Meatloaf

$22.00
Yukon Gold Mashed Potatoes, Mushroom Jus Lie, Onion Frizzles

East Meets West Sesame Tuna and Parmesan Halibut*

$29.00
Bok Choy, Asparagus Risotto

Thyme Marinated Flank Steak

$27.00
Chopped Summer Salad, Hatch Chile Ranch Dressing

Something to Share

Rigatoni Prosciutto Mac n Cheese

$8.00

Asparagus Risotto with Asiago

$8.00

Fried Cauliflower, Garlic Confit, Lemon

$8.00

Garlic Seared Broccoli Spears

$8.00
*Consuming raw or undercooked meat increases the risk for foodborne illness
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General Info

7042 E Indian School Rd
Scottsdale, AZ 85251
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480-946-1622
http://www.eddieshouseaz.com
Map of Eddie's House
Payment Types
All Major Cards
Cuisine
American - Contemporary
Middle Eastern
Seafood
Meals
Dinner

Hours

Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm

About Us

One of the biggest personalities in town and affectionately known as “the most colorful chef” in the Phoenix Metropolitan area, Eddie Matney’s approach to New American Cuisine embraces the belief that the “melting pot theory” applies equally well to cooking as to sociology. According to Chef Eddie, his cooking is a “Mirror of America”, multi-cultural, multi-ethnic and utilizes the many flavors that are native to classic American and Mediterranean cooking.