What's wrong with this menu?
Eddie Merlot's
1570 Polaris Pkwy
Columbus, OH 43240
Uber
MORE PHOTOS
Dinner Menu
Request Steak Platter Service: Order three or more steaks, we will slice and present on a beautiful butcher board for easy tasting and sharing for your table
Appetizers
Signature Beef Carpaccio*
$18.00
Thinly Sliced, Raw Beef Tenderloin, Olive Oil, Balsamic Glaze, Capers, Red Onion, Parmesan, House-Made Potato Chips
Sweet & Spicy Shrimp
$16.00
Tempura-Fried Shrimp, Sweet & Spicy Sriracha Sauce
Calamari
$18.00
Tempura-Fried Rings, Peppadew Peppers, Trio of Sauces
Maryland Crab Cakes
$22.00
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
Filet Mignon Potstickers
$15.00
Wontons, Filet Mignon, Asian Flavors
Barbecue Shrimp
$24.00
Four Colossal Shrimp, Cherrywood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Shrimp Cocktail
$22.00
Four Jumbo Shrimp, Fresh Horseradish Cocktail Sauce
Ahi Tuna Poke*
$18.00
Diced Raw Tuna, Avocado, Sesame Wonton Chips
Spinach & Artichoke Dip
$15.00
Artichoke, Spinach, Cream Cheese, Pita Chips
Hot Appetizer Platter
Barbecue Shrimp, Maryland Crab Cakes, Filet Mignon Potstickers
- Serves 3-4 $59.00
Chilled Appetizer Platter*
Shrimp Cocktail, Oysters on the Half-Shell, Sesame Crusted, Seared Rare, Ahi-Tuna
- Serves 3-4. $55.00
Oysters by The Half Dozen
Ask your server about today's oyster selections
Oysters on The Half Shell*
$23.00
Apple-Champagne Mignonette
Rockefeller
$25.00
Creamed Spinach, Cherrywood Smoked Bacon, Pernod, Hollandaise, Parmesan
Charbroiled
$25.00
Cajun Butter, Parmesan, Lemon
Cheese & Charcuterie
Served with grapes, candied spiced pecans, honey & grilled pita bread
Gourmet Cheese Plate
$17.00
Chef's Selection of Four Gourmet Cheeses
Charcuterie & Cheese Plate
$26.00
Chef's Selection of Three Meats & Three Gourmet Cheeses
Salads
Caesar
$10.00
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Grilled Romaine**
$12.00
Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Cherrywood Smoked Bacon, Crispy Leeks, Ranch Dressing
Classic Wedge
$11.00
Iceberg Lettuce Wedge, Cherrywood Smoked Bacon, Gorgonzola Crumbles, Tomato, Blue Cheese Dressing
Eddie's House
$10.00
Mixed Greens, Tomato, Cucumber, Red Onion, Croutons
Chopped
$13.00
Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
Soups
French Onion
$11.00
Caramelized Onions, Rich Broth, Croutons, Gruyère
King Crab & Corn Bisque**
$11.00
King Crab, Sweet Corn, Rich Cream, King Crab Garnish
Land & Sea
Sea Bass*
$48.00
Maple-Apple Cider Vinaigrette, Balsamic Glaze, Julienne Vegetables
Sixty South® Salmon* **
$37.00
Antarctic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes
Yellowfin Tuna*
$37.00
Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables
Mojo Shrimp & Scallops*
$42.00
Diver Scallops, Colossal Shrimp, Poblano & Corn Rice, Manchego Cheese, Micro Cilantro
Lemon-Dijon Chicken
$33.00
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon
Galapagos Cold Water Lobster Tail
- Single Tail 9 oz $49.00
Red King Crab Legs
1lb Pre-Split
- MP
Eddie's Prime Steaks
Hand-cut in house, aged minimum 28 days
Filet Mignon*
- 6 oz $44.00
- 8 oz $56.00
- 10 oz $65.00
Trio of Medallions* **
$65.00
4 oz. Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola
New Orleans Mixed Grill*
$37.00
4 oz. Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes
Filet del Mar*
$39.00
4 oz. Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes
Eddie's Prime Cheeseburger & Fries*
$18.00
Ground Fresh Filet, NY Strip & Ribeye Steak, House Cut Fries
Prime NY Strip*
- 12 oz $52.00
- 16 oz $62.00
Prime Ribeye*
- 16 oz $69.00
Prime Bourbon Ribeye*
$72.00
16 oz. Bourbon, Brown Sugar, Onion Straws
Tarpoly Creek Ranch® Wagyu
Eddie Merlot's is the exclusive wagyu beef purveyor of the award winning Tarpoly Creek Ranch®, South Queensland, Australia. +Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring much higher than domestic cattle, creating exceptional richness and flavor
Ms9+ Filet Mignon* **
- 6 oz $79.00
- 8 oz $99.00
Ms7/8+ Ribeye* **
- 16 oz $99.00
Combinations
Bacon-Wrapped Shrimp
$6.00Del Mar Style
$16.00Mixed Grill Style
$15.00Maryland Crab Cake
$11.00King Crab Legs ½lb
- MP
Cold Water Lobster Tail
- 6 oz $35.00
- 9 oz $49.00
Chef's Favorites
$42. Choose one of the following entrées Includes House or Caesar Salad
New Orleans Mixed Grill*
Filet del Mar*
Yellowfin Tuna*
Sixty South® Salmon*
Lemon-Dijon Chicken
Sides
Baked Potato
- $8.00
- Loaded $10.00
Roasted Garlic Mashed Potatoes
$10.00- Add Lobster
- $24.00
Parmesan Truffle Fries
$10.00Eddie's Potatoes
$10.00Sweet Potato Casserole
$15.00Macaroni & Cheese
$10.00- Add Lobster
- $24.00
Tempura Green Beans
$10.00Creamed Spinach with Bacon
$10.00Broccoli
$10.00Asparagus
$13.00Tempura Asparagus
$13.00Wild Mushrooms
$16.00Eddie's Brussels Sprouts with Bacon
$13.00
*Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. **Signature item
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
4:00pm - 12:00am
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 12:00am
About Us
Quality, exceptional service and an unparalleled atmosphere have made Eddie Merlot’s one of America’s great steak houses. But who is Eddie Merlot? Bill Humphries, founder of Eddie Merlot’s, is a well-known wine connoisseur. In fact, Bill’s talent for choosing appropriate dinner wine was one of his responsibilities as a board member for a worldwide corporation. At one such dinner, Ed, a new member, asked Bill to surprise him with a great wine. When the wine—a Merlot—was served, Ed was exceedingly impressed, and told Bill, “From now on, always order the Merlot.” “And from now on,” Bill replied, “you’re Eddie Merlot.” To this day, that’s what Ed’s fellow board members call him. Eddie Merlot’s is an homage to the man and his love of a great steak, a great glass of wine and a good story. We welcome you to Eddie Merlot’s in the same spirit. We want you, our guest, to have nothing but the best—which is why we go to such lengths to serve you the exceptional prime aged steaks upon which our restaurant has built its reputation.