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Eddie Merlot's

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455 S 4th St
Louisville, KY 40202
Uber
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Dinner Menu
After Dinner Menu

Dinner Menu

Appetizers

Spinach and Artichoke Dip

$13.95
Artichoke, spinach, garlic, cream cheese, pita chips

Filet Mignon Potstickers

$13.95
Hand stuffed wontons, chopped filet mignon, Asian flavors

Sweet and Spicy Shrimp

$14.95
Tempura shrimp, sweet and spicy sauce, Sriracha

Calamari

$15.95
Crispy fried, lemon vinaigrette, peppadew peppers, micro cilantro

Beef Carpaccio*

$15.95
Raw filet mignon slices, capers, onion, cracked black pepper, balsamic glaze, watercress, olive oil, house-made potato chips

Yellowfin Ahi Tuna*

$16.95
Wild caught, seared rare, pickled ginger, unagi sauce, wasabi cream

Avocado Toast

$16.95
Smoked salmon, avocado, egg, capers, chive crema, fennel

Maryland Crab Cake

$18.95
Jumbo lump crab, king crab, corn relish, Cajun remoulade

Barbecue Shrimp

$16.95
Cherrywood bacon, horseradish sauce, Southern Comfort barbecue sauce

Eddie's Shrimp Cocktail

$21.95
Four jumbo shrimp, fresh horseradish cocktail sauce

Ahi Tuna Poke*

$16.95
Diced raw tuna, avocado, sesame wonton chips

Lobster "Escargot"

$17.95
Lobster, spinach, grape tomatoes, garlic, white wine, puff pastry

Charcuterie and Cheese Board

Choose three cured meats and three assorted cheeses. Cheese Board - Choose four assorted cheeses. Charcuterie: Prosciutto, Hot Soppressata, Dry Chorizo, Coppa Secca. Cheeses: Gorgonzola, Sharp White Cheddar, Gruyère, Smoked Gouda, Parmesan, Chèvre
  • $19.95
  • Cheese Board $13.95

Oysters - by the 1/2 Dozen

On the Half Shell*

$22.95
East coast oysters, fresh horseradish cocktail sauce, mignonette, crackers

Rockefeller Style

$24.95
Creamed spinach, bacon, Pernod, Parmesan

Charbroiled Style

$24.95
Cajun butter, Parmesan, lemon

Soups

French Onion Soup

$9.95
Caramelized five onion mix, rich broth, croutons, Gruyère

King Crab and Corn Bisque

$9.95
King crab, fresh sweet corn, rich cream, king crab garnish

Salads

Caesar

$8.95
Chopped romaine, croutons, Parmesan, Caesar dressing

House Salad

$8.95
Mixed greens, tomato, cucumber, red onion, croutons

Spinach

$9.95
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing

Classic Wedge

$9.95
Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, Gorgonzola crumbles, tomatoes

Baby Kale

$8.95
Fresh kale, dried cranberries, spiced candied pecans, goat cheese, lemon vinaigrette

Romaine "Waldorf"

$9.95
Chopped romaine, Granny Smith apples, red grapes, Gorgonzola cheese, candied spiced pecans, maple apple cider vinaigrette

Eddie's Favorite Chopped Salad

$11.95
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing

Sides

Loaded Potato Croquettes

$11.95
bacon, cheddar, green onion, Parmesan fondue

Baked Potato

$8.95
Sour cream, bacon, cheddar cheese

Parmesan Truffle Fries

$9.95
French fries, truffle oil, grated Parmesan cheese

Eddies Potatoes

$8.95
Au gratin, diced potatoes, jalapeño cheese sauce

Eddie's Scalloped Potatoes

$12.95
Thinly sliced potatoes, jalapeño cheese sauce

Sweet Potato Casserole

$12.95
Brown sugar-pecan topping

Mashed Potatoes

Roasted garlic, cream, butter
  • $8.95
  • With Lobster $22.95

Cauliflower au Gratin

$9.95
Five cheese sauce, Gruyère bread crumbs

Corn Casserole

$8.95
Cheddar, bacon, jalapeño

Creamed Spinach

$8.95
Spinach, bacon, cream

Sautéed Spinach

$8.95
garlic oil, salt, pepper

Broccoli

$8.95
Steamed florets, butter

Asparagus Spears

$11.95
Steamed, butter

Eddie's Brussels Sprouts

$13.95
Caramelized onion, Parmesan, bacon

Wild Mushrooms

$14.95
Shiitake, cremini, oyster, garlic, butter

Macaroni and Cheese

Creamy five cheese sauce
  • $9.95
  • With Lobster $22.95

USDA Prime Beef

Filet Mignon*

  • 7 oz. $37.95
  • 10 oz. $47.95

Bone-In Filet Mignon*

  • 16 oz. $69.95

Prime New York Strip*

  • 12 oz. $44.95
  • 16 oz. $49.95

Prime Ribeye*

  • 16 oz. $49.95

Prime Bourbon Ribeye*

Bourbon, brown sugar, spices, onion straws
  • 16 oz. $54.95

Bone-In Ribeye*

Classic Cowboy Cut
  • 22 oz. $74.95

Chef's Creations

Filet del Mar*

$32.95
4 oz. filet mignon, lump crab, shrimp, Dijonnaise, fingerling potatoes

New Orleans Mixed Grill*

$32.95
4 oz. filet mignon, blackened grilled shrimp, andouille sausage, roasted garlic mashed potatoes

Pork Chops*

$32.95
Two grilled Duroc chops, fresh corn-edamame succotash, apple-maple butter

Chicken Florentine

$24.95
Two chicken breasts, creamed spinach, Parmesan cream sauce, tomato relish

Trio of Filet Mignon Medallions*

$52.95
Three 4 oz. filet mignon medallions, Oscar-style, peppercorn sauce, bacon Gorgonzola crust

Tableside for Two

Chateaubriand*

$95.95
20 oz. center cut tenderloin served with choice of one non-lobster side

Tarpoly Creek Ranch Wagyu

Eddie Merlot's is the only restaurant in the United States to serve Wagyu beef from the award winning Tarpoly Creek Ranch in South Queensland, Australia. Tarpoly Creek Wagyu is the perfect balance of marbling and tenderness, sired with 100% Wagyu cattle. This allows us to offer the finest steaks in the world, full of authentic beef flavor and tenderness, creating a unique and unforgettable dining experience! +Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring so much higher than domestic cattle, creating richness and flavor not present in domestic cattle

MS9+ Filet Mignon*

  • 5 oz. $69.95
  • 7 oz. $89.95

MS7/8+ Ribeye*

  • 16 oz. $99.95

Lean and Healthy

Bison Filet Mignon*

$48.95
6 oz. lean and nutrient rich (195 cal, 36 g. protein, 4.5 g. fat)

Bison Bone-In Ribeye*

$59.95
18 oz. lean and nutrient rich (585 cal., 117 g. protein, 13.5 g. fat)

Fresh Fish & Seafood

Shrimp & Grits

$32.95
Blackened shrimp, sharp white cheddar grits, andouille gravy, green onions

Cedar Plank Roasted Salmon*

$32.95
Barbecue glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes

Yellowfin Tuna Steak*

$32.95
Wild caught, sesame seed crusted, seared rare, Asian rice, sautéed vegetables

Pan Seared Sea Scallops*

$37.95
Carrot-cumin purée, "shiitake bacon", sweet peas, peppadew peppers

Sea Bass

$45.95
Pan-roasted, julienne vegetables, maple apple cider vinaigrette, balsamic glaze

Alaskan Red King Crab Legs

$54.95
One pound, split for your convenience

Lobster Tail

Cold water lobster tail
  • Market

Chef's Faves

Chef's Faves

$39.00
Guest choice of one of the following entrées accompanied with a House or Caesar salad: Filet del Mar, Shrimp & Grits, Cedar Salmon, Yellowfin Tuna, Pork Chops, or New Orleans Mixed Grill

Enhancements

Sauces

Peppercorn Sauce

$2.95

Béarnaise Sauce

$2.95

Hollandaise Sauce

$2.95

Horseradish Sauce

$2.95

Toppings

Bacon Gorgonzola Cheese

$3.95

Caramelized Onions & Mushrooms

$5.95

Maxwell Style

$15.95

Oscar Style

$12.95

Combinations

1/2 Pound Crab Legs

$29.95

Bacon Wrapped Shrimp Skewer

$7.95

6 oz. Lobster Tail

$24.95

Maryland Crab Cake

$18.95

Crab & Shrimp del Mar

$15.95
*Ask your server about menu items that are cooked or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info

455 S 4th St
Louisville, KY 40202
Claim this business
502-584-3266
http://www.eddiemerlots.com/
Map of Eddie Merlot's

Hours

Monday:
4:00pm - 12:00am
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
4:00pm - 12:00am

About Us

Quality, exceptional service and an unparalleled atmosphere have made Eddie Merlot’s one of America’s great steak houses. But who is Eddie Merlot? Bill Humphries, founder of Eddie Merlot’s, is a well-known wine connoisseur. In fact, Bill’s talent for choosing appropriate dinner wine was one of his responsibilities as a board member for a worldwide corporation. At one such dinner, Ed, a new member, asked Bill to surprise him with a great wine. When the wine—a Merlot—was served, Ed was exceedingly impressed, and told Bill, “From now on, always order the Merlot.” “And from now on,” Bill replied, “you’re Eddie Merlot.” To this day, that’s what Ed’s fellow board members call him. Eddie Merlot’s is an homage to the man and his love of a great steak, a great glass of wine and a good story. We welcome you to Eddie Merlot’s in the same spirit. We want you, our guest, to have nothing but the best—which is why we go to such lengths to serve you the exceptional prime aged steaks upon which our restaurant has built its reputation.