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Eddie Hills Sushi & Thai
134 N Federal Hwy
Hallandale Beach, FL 33009
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Main Menu
Cold Appetizers
Beef Tataki
$8.95
beef seared on the outside, rare inside, served cold with ponzu sauce and scallions
Crab Sunomono
$5.95
crab and cucumber in tangy rice vinegar
Hiyashi Wakame
$4.95
cold seaweed salad
Idako
$5.95
cooked and marinated baby octopus
Kanisu
$7.95
naruto maki and shrimps in tangy rice vinegar
Japanese Soup & Salad
Chicken Salad
$6.95
grilled chicken, tomato, asparagus, avocado, carrots, and broccoli on top of crisp lettuce
Chicken Soup
$3.95
chicken and mixed vegetables with chicken broth
Crab And Spinach Soup
$3.95
crab and spinach with tempura broth
Fish Soup
$4.95
white fish and mixed vegetables with miso broth
Green Salad
$3.25
your choice of ginger dressing or miso dressing
Japanese Dinner
Ebi Ten
$17.95
colossal shrimps and fresh vegetables; served with miso soup or green salad
Katsu - Chicken
$12.95
breaded and fried chicken to perfect crispiness in katsu sauce
Katsu - Fish
$14.95
breaded white fish fillets, fried to perfection.
Katsu - Shrimp
$14.95
shrimp or fillet fish; breaded and fried to perfect crispiness; served with miso soup or green salad
Katsu - Ton (pork)
$13.95
deep fried pork with katsu sauce; served with miso soup or green salad
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General Info
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:30pm
About Us
If you're not familiar with Hallandale genealogy, you wouldn't know that Eddie Hills and Sushi Thai Restaurant isn't named after the resident sushi master. And you sure wouldn't know that the soothing Asian interior of beautiful intricate woodworking is the refined replacement for the austere atmosphere where locals once gathered for two-over-easy or a BLT on toasted white bread.It's the metamorphosis of the former American-style diner, Eddie Hills, a Hallandale landmark operated under the same family ownership since 1949. The transition began in 1999 with a sale to new owners, Mr. Sarasern Mongkolsindhu, a Thailand native who's welknown for his expertise in Asian food specialities. After an eye-opening refurbishing and vast menu changes, with a courteous tip of the hat to the former diner concept, Eddie Hills and Sushi Thai is fast becoming a contender in the great South Florida sushi race.Revamping the menu involved blending homestyle American fare with Thai and Japanese food. Of the 140-plus items on the 13-page menu, most lean toward the Asian flavor. With the food of three cultures to choose from and a vast menu, it's hard not to find something you'll like at Eddie Hills.