Sauteed onions, green peppers and sausage wrapped in a pizza dough with mozzarella cheese
Cheese Calzone
$6.50
Extra Toppings
$1.00
Stuffed Veggie Roll
$6.25
Sauteed spinach and broccoli wrapped in a pizza dough with mozzarella cheese
Stuffed Meat Roll
$6.25
Boar's Head ham, sausage, meatball an pepperoni wrapped in a pizza dough with mozzarella cheese
Wings
Includes blue cheese or ranch
Wings
Mild, Medium, Hot, BBQ, Medium Garlic, Mild Garlic, Hot Garlic
10 Wings$9.99
20 Wings$19.99
Pizza
OVER 20 different slices to be served daily all day! Extra Toppings (12" - $1, 20" - $2.50, 28" - $4): pepperoni, onion, mushroom, fresh garlic, sliced Italian sausage, sliced homemade meatball, banana pepper, jalapeno pepper, black olives, green olives, Boar's Head ham, pineapple, anchovies, feta cheese, extra cheese, artichoke hearts, spinach, green pepper, roasted pepper, breaded eggplant
Cheese
12"$8.99
20"$17.95
28"$28.00
Supreme
Sliced homemade meatball, slice Italian sausage, pepperoni, mushroom, onion, green pepper
12"$13.00
20"$24.99
28"$44.00
Meat Lover
Sliced homemade meatball, sliced Italian sausage, Boar's Head brand ham, pepperoni
12"$14.00
20"$24.99
28"$44.00
Bianca (White)
No red sauce - Ricotta blend with fresh garlic, mozzarella, provolone, Parmigiana
The story of pizza in America starts in New York City, on the Spring Street in lower Manhattan, 1905 when Gennaro Lombardi, a baker and pizzaiolo from Naples is granted the first license in the United States to sell pizza. New York style pizza is characterized by its wide, thin, and foldable slices. The flavor of the crust has been attributed to the minerals in the New York City tap water used to make the dough.