Eculent

Our menus are created based on the seasons and what is currently growing in our gardens and from our local farmers. We reserve the right to change items based on ingredient quality and availability. We will try to accommodate allergies and aversions to certain ingredients, but we cannot guarantee that courses will be substituted

Main

$189/pp; wine pairing +$45

Tree of Life

housemade cultured butter, flavor pearls, Tete de Moine, lardo

Compressed Fruit

watermelon, balsamic pearls

French Onion BonBon

beef broth sphere, charred onion, cheese

Out of the Forest

edible moss, escargot, truffle foam, enoki mushrooms

Walking Down the Isle

hydroponic greens, pistachio butter, edible flowers

Stuck in a Cloud

pork belly, noodles, prickly pear shrub, edible cork

What a Potato Dreams Of

confit purple potato, housemade kimchi, coconut chili foam

What's in the Tin

cauliflower cream, fried cauliflower, Parmesan crumble

66.5 Degrees

sous vide egg, croissant foam, prosciutto chip

Vineyard Snow

wine glacée

From Farm and Field

44 Farms beef, seasonal vegetables

Meal in a Meal

culture and cuisine in three bites

Pop - Pop - Pop

mulled wine, puffed rice, fruit, nuts

The Art of

edible painting

Cigar Box

French Press, mignardises