Our menus are created based on the seasons and what is currently growing in our gardens and from our local farmers. We reserve the right to change items based on ingredient quality and availability. We will try to accommodate allergies and aversions to certain ingredients, but we cannot guarantee that courses will be substituted
$189/pp; wine pairing +$45
Tree of Life
housemade cultured butter, flavor pearls, Tete de Moine, lardo
Eculent dispenses with the traditional dining norms to deliver a complete sensory and imaginative culinary experience. Chef Skinner describes eculent’s cuisine as modern farm-to-table. Which means using only the freshest local ingredients prepared using the most modern techniques available. Many of the techniques and preparations used have been developed and tested at eculent’s fully equipped food lab.