Ecco Restaurant is the culmination of chef & owner Tooraj Sharif's dedication and lifelong passion for high quality dining and his restaurant has become one of the San Francisco Peninsula's premiere dining experiences for individuals and business guests.
With the opening of Ecco Restaurant in 1986, Tooraj began to develop his own unique style, preparing dishes with an international flair. Striving to satisfy his discriminating clientele, Tooraj focused on creativity and presentation with every dish. He believes that his success comes from drawing upon worldly flavors combined with the freshest ingredients from local farms to deliver the highest quality dining experience to every guest. Complimenting his Continental-Californian influenced menu is a creative selection of hard-to-find wines and quality spirits.