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Ecco
322 Lorton Ave
Burlingame, CA 94010
Uber
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Dinner Menu
Starters
Fresh Dungeness Crab Cakes
$12.95
mango/avocado relish
Cumin Crusted Seared Ahi
$13.95
bok choy, wasabi sauce, tobiko caviar, sweet chili-soy
Seared Sea Scallops & Smoked Trout
$12.95
potatoes, beets, aged balsamic vinegar, horseradish sauce
Seared Sonoma Foie Gras
$19.95
toasted brioche, sauterne, caramelized apple, red onion
Soup Of The Day
$6.95Golden & Red Beets
$11.00
pear, baby arugula, honey balsamic, caramelized pecans, feta cheese
Tooraj Salad
$13.95
greens, endive, shrimp, hearts of palm, artichoke, olives, seasonal fruits
Butter Lettuce
$7.95
avocado, cherry tomatoes, english cucumber, choice of dressing
Hearts Of Romaine
$9.95
fuji apple, spinach, caramelized pecans, gorganzola, sherry vinaigrette
Fresh Dungeness Crab & Bay Shrimp
$15.95
avocado, mixed greens, balsamic vinaigrette, seasonal fruits
Fettuccini & Fresh Crab Meat
$16.95
baby spinach, cherry tomatoes, chives and light cream
Ricotta Cheese Ravioli
$12.00
tomato broth, fresh spinach, artichoke, parmesan cheese
Main Courses
Pepper- Crusted Monkfish Wrapped In Pancetta
$26.95
ginger-passion fruit, chives, crushed potatoes, asparagus
Crispy Local Petrale Sole
$22.95
potato puree, seasonal vegetables, lemon, capers, herb sauce
Broiled Scottish Salmon
$24.95
spinach, asparagus, sweet cherry tomatoes, garlic, olive oil
Roasted Chilean Seabass
$26.95
ginger soy, shitake mushrooms, bok choy
Sauteed Prawns & Scallops
$19.00
capellini, tomato, spinach, garlic, herbs, white wine
Broiled Chicken Breast
$22.95
baby spinach, artichoke, white wine, whole grain mustard
Roasted Long Island Duckling
$24.95
saffron-basmati rice, fresh berry sauce, seasonal vegetables
White Veal Loin
$24.95
pounded, breaded, sauteed "milanese style", cherry tomatoes, capers
Pistachio, Moroccan Spice-crusted Australian Rack Of Lamb
$28.95
saffron-basmati rice, lamb reduction, pomegranate essence
Saffron-basmati Rice, Lamb Reduction, Pomegranate Essence 28.95
$28.95
cipollini onion, mushrooms, gorgonzola cheese and potato puree
4-course Chef's Tasting Menu
$55.00
entire party
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General Info
About Us
Ecco Restaurant is the culmination of chef & owner Tooraj Sharif's dedication and lifelong passion for high quality dining and his restaurant has become one of the San Francisco Peninsula's premiere dining experiences for individuals and business guests.
With the opening of Ecco Restaurant in 1986, Tooraj began to develop his own unique style, preparing dishes with an international flair. Striving to satisfy his discriminating clientele, Tooraj focused on creativity and presentation with every dish. He believes that his success comes from drawing upon worldly flavors combined with the freshest ingredients from local farms to deliver the highest quality dining experience to every guest. Complimenting his Continental-Californian influenced menu is a creative selection of hard-to-find wines and quality spirits.