All Entrees come with Chef's choice of starch and vegetable. Add 3 Sautéed Jumbo Shrimp to any dish $12, Add 3 Pan-Seared Diver Scallops to any dish $16
From our Grill
Kansas City Strip Steak
$46.00
12ozDry-aged local Angus, Madeira mushroom sauce
Twin Peppercorn Filets
$39.00
Brandied peppercorn sauce
Prime Time Surf 'n' Turf
$44.00
Bacon wrapped filet drizzled with bordelaise sauce paired with pan seared scallops and citrus beurre blanc
Local Angus Rib Eye Lyonnaise
$39.00
120z all-natural choice rib eye, port-braised red onions
Freshest Seafood
Pan-Seared Jumbo Diver Scallops
$43.00
Citrus beurre blanc
Chilean Sea Bass
$43.00
Pan seared and finished with citrus beurre blanc
Blackened Jumbo Shrimp
$29.00
Shallots, tomatoes, and sherry cream sauce
Grilled Atlantic Salmon
$36.00
Marinated in fresh squeezed orange juice, garlic, and dill
Chef's Features
Osso Bucco Classico
$36.00
24oz bone-in Berkshire volcano shank slowly braised for 24 hours in Mother's 3 Blind Mice, Crimini mushrooms and tomato demi-glace
Mushroom Chicken Marsala
$28.00
Sautéed 8oz chicken breast, roasted mushrooms, and marsala cream demi-glace
Roasted Maple Leaf Duck Breast
$31.00
Pan roasted and complimented by a port wine and black cherry gastrique
Veal Saltimbocca
$32.00
Lightly breaded, sautéed veal cutlets topped with prosciutto, mozzarella, and fresh sage - finished with a drizzle of bordelaise sauce
Parmesan-Breaded Artichoke Chicken
$26.00
Topped with garlic cream sauce, artichoke hearts, capers, and tomatoes
Alaskan cod in Boulevard Wheat tempura batter, tarragon tartar sauce, french fries, apple-scallion slaw
Baja Rock Shrimp Wrap
$13.00
Sautéed rock shrimp, cilantro-lime rice, black bean pico, romaine, garlic cream and melted five cheese blend wrapped in a soft chipotle wrap, apple-scallion slaw
Rainbow Trout Almandine
$17.00
Troutdale Farms Ozark trout, almond-crusted, topped with apple-scallion slaw
Veal Picatta
$16.00
Petite veal cutlet breaded and sautéed in caper wine butter, whipped potatoes, sautéed vegetables
Grilled Atlantic Salmon
$17.00
Herb cream sauce, whipped potatoes, sautéed vegetables
Seafood Enchiladas
$18.00
Two flour tortillas stuffed with lump crab, shrimp, and scallops, garlic cream sauce topped with black bean salsa, served with rice pilaf and fresh guacamole
The EBT Lounge is an island in vast sea of tumult. Or enjoy something with your meal
Signature Cocktails
Sidecar
$9.00
With a wonderful blend of Cognac, Cointreau, fresh juice and a sugared rim, the Sidecar has become one of the most popular classic cocktails of the past century
Rusty Nail
$9.00
This classic cocktail is 2 parts Drambuie and one part Dewar's Scotch whiskey, served in a highball glass on the rocks
Rye Manhattan
$8.00
Templeton Rye Whiskey combined with sweet vermouth and bitters is served up or on the rocks
Champagne Cocktail
$9.00
This elegant drink for the Roaring 20's is served with a sugar cube, a dash of bitters, and Kenwood Yalupa Champagne
Cognac Stinger
$10.00
Bing Crosby shared the power of this drink with Grace Kelly in "High Society"-Cognac, Crème de Menthe, mint
Elegantly renovated in 2006, EBT is as contemporary as it is classic, and remains committed to providing the finest food & service available anywhere. Much of the decor for the restaurant comes from the Emery, Bird, Thayer Department Store that operated in downtown Kansas City until the 1960?s. EBT Restaurant was opened to honor that department store, which has ties to Kansas City history dating back to the late 1800?s. The stained glass, much of the masonry, wrought iron archways and most notably, the two brass elevator cages were all salvaged when the EBT Department store was demolished in 1971.