Traditional Japanese Cooking On A Charcoal Grill Served With Teriyaki Sauce. 2 Skewers Per Order
Kawa
$2.00
chicken skin
Uzura
$2.95
quail egg
Hatsu
$3.00
chicken heart
Sunagimo
$3.00
chicken gizzard
Sasami
$3.75
chicken satay
Yakitori
$3.75
chicken thigh meat
Tsukune
$3.95
chicken meatballs
Buta
$3.95
pork loin
Asupara Maki
$4.25
asparagus wrapped in bacon
Enoki Bacon
$3.95
enoki mushrooms wrapped in bacon
Gyu
$4.50
beef strip loin
Dinner - Robata Yaki (appetizers) - Seafood
Geso
$3.00
squid tentacles
Ebi Tsukune
$4.50
shrimp meatballs
Ebi
$5.50
black tiger shrimp
Hotate
$5.95
sea scallop
Hotate Bacon
$5.95
sea scallop wrapped in bacon
Dinner - Robata Yaki (appetizers) - Vegetables
Shiitake
$2.50
shiitake mushroom
Tomorokoshi
$2.95
grilled corn on the cob
Asupara
$2.95
asparagus
Nasu
$2.95
eggplant served with sweet miso sauce
Enoki Maki
$3.50
enoki mushroom wrapped in zucchini
Zucchini
$2.95
green squash served with sweet miso sauce
Dinner - Ramen
Sapporo Ramen
$10.95
sapporo is in the northern island of hokkaido and is known for its abundant seafood and dairy products. the ramen of this region consist of thin noodles, chicken stock soup flavored with salt and topped with assorted seafood and butter.
Miso Ramen Of Tokyo
$7.95
this is our original miso ramen. we use medium size noodles, pork broth flavored with miso and chashu (roast pork) as the main topping
Nagasaki Champon
$10.95
nagasaki is located in the southern kyushu region of japan. nagasaki champon, as the ramen of the region is called, uses tonkutsu (pork knuckles)stock which looks milky. for our nagasaki champon, we use thick noodles, tonkutsu stock flavored with salt and assorted seafood and vegetables as toppings
Okinawa Soba
$7.95
okinawa is in the southern part of japan. it enjoys a semi-sub tropical climate so the food of this region is flavored lightly. we use flat noodles for our okinawa ramen, dashi broth made of kelp and bonito flakes and chashu (roast pork) as the main topping
Dinner - Noodle Dishes
Miso Ramen
$8.50
egg noodles in miso broth with roasted pork, with soft boiled egg, menma and spinach
Seafood Miso Ramen
$10.95
egg noodles in miso broth with shrimp, scallop, squid and fish ball
Ebisu Ramen
$8.95
thin egg noodles in pork broth with bbq pork loin
Ebisu Seafood Ramen
$10.95
thin egg noodles in fish broth with shrimp, scallop, squid and fish ball
Tori Yakisoba
$8.95
pan fried yellow noodles with chicken and vegetables
Ebi Yakisoba
$9.95
pan fried yellow noodles with shrimp and vegetables
Seafood Yakisoba
$10.95
pan fried yellow noodles with shrimp, squid, scallop and vegetables
Tomyum Udon
$9.95
udon noodles in lemongrass broth with shrimps and vegetables
Nabeyaki Udon
$12.00
udon noodle in fish broth with vegetable and shrimp tempura with poached egg
Dinner - Rice Dishes
Tori
$8.50
grilled chicken breast with teriyaki sauce
Tori Toro
$8.50
grilled chicken thigh with teriyaki sauce
Buta Toro
$8.95
roasted bbq pork
Katsu Curry
$9.95
fried breaded chicken or pork with japanese curry
Katsu Don
$9.95
fried breaded chicken or pork topped with egg custard
Unaju
$13.95
grilled freshwater eel
Gyu
$13.95
grilled 8oz rib eye steak with teriyaki sauce
Dinner - Vegetables Dishes
Yasai Miso Ramen
$7.95
egg noodles in miso broth with vegetables and tofu
Tofu Fettuccini
$7.95
tofu shirataki noodles with vegetables and tofu gluten free
Yasai Yakisoba
$7.95
pan fried yellow noodles with vegetables and tofu
Yasai Curry
$7.95
japanese curry with seasonal vegetables with steamed rice or udon noodles.
Dinner - Side Orders
Gohan
$1.50
white rice
Udon
$1.50
japanese thick wheat noodle
Yakisoba
$1.50
japanese yellow noodle
Dinner - Shabu Shabu - Combination
Shabu Shabu Is A Japanese Variety Of Hot Pot. The Dish Is Prepared By Submerging A Very Thin Slice Of Meat Or A Piece Of Vegetable In A Pot Of Boiling Dashi (broth) And Swishing It Back And Forth Several Times. (the Familiar Swishing Sound Is Where The Dish Gets Its Name. Shabu-shabu Roughly Translates To swish-swish.) Cooked Meat And Vegetables Are Usually Dipped In Ponzu Or goma (sesame Seeds) Sauce. All The Combinations Come With Your Choice Of Broth, Assorted Vegetable Plate, And Side Of Steamed Jasmine Rice, Udon, Or Bean Thread Noodles(clear Noodles). Please Choose One Of The Following:
Vegetarian Delight
$9.95
Chicken
$10.95
Pork Loin
$10.95
Pork Shoulder
$12.95
Sirloin Beef
$13.95
Boneless Short Rib Beef
$14.95
Top Grade Usda Choice Rib Eye Beef
$16.95
Lamb
$16.95
Seafood Platter
$11.95
salmon, tilapia, scallops, squid, and fish & shrimp meatball
Meat Combo
$12.95
2 choices: beef, chicken, pork, or lamb
Surf & Turf
$16.95
seafood platter w/ beef, chicken, or pork
Seafood Supreme
$16.95
salmon, tilapia, scallop, squid, fish & shrimp meatball, shrimp and clam
Dinner - Combination - Broth
Shabu Shabu Is A Japanese Variety Of Hot Pot. The Dish Is Prepared By Submerging A Very Thin Slice Of Meat Or A Piece Of Vegetable In A Pot Of Boiling Dashi (broth) And Swishing It Back And Forth Several Times. (the Familiar Swishing Sound Is Where The Dish Gets Its Name. Shabu-shabu Roughly Translates To swish-swish.) Cooked Meat And Vegetables Are Usually Dipped In Ponzu Or goma (sesame Seeds) Sauce. All The Combinations Come With Your Choice Of Broth, Assorted Vegetable Plate, And Side Of Steamed Jasmine Rice, Udon, Or Bean Thread Noodles(clear Noodles). Please Choose Your Broth:
Pork Broth
Vegetable Broth
Dashi
seafood broth
Kimchee Broth
spicy. add $2
Tomyum Broth
spicy and sour. add $2
Dinner - Combination - Side
Shabu Shabu Is A Japanese Variety Of Hot Pot. The Dish Is Prepared By Submerging A Very Thin Slice Of Meat Or A Piece Of Vegetable In A Pot Of Boiling Dashi (broth) And Swishing It Back And Forth Several Times. (the Familiar Swishing Sound Is Where The Dish Gets Its Name. Shabu-shabu Roughly Translates To swish-swish.) Cooked Meat And Vegetables Are Usually Dipped In Ponzu Or goma (sesame Seeds) Sauce. All The Combinations Come With Your Choice Of Broth, Assorted Vegetable Plate, And Side Of Steamed Jasmine Rice, Udon, Or Bean Thread Noodles(clear Noodles). Please Choose Your Side:
White Rice
Udon
Bean Thread Noodles
clear noodles
Dinner - Shabu Shabu - A La Carte
Enoki Mushroom
$2.50
Shiitake Mushroom
$2.50
Assorted Vegetables
$4.00
Squid
$4.00
Meatball
$4.25
fish, shrimp, beef or pork
Clam
$4.25
Scallop
$6.00
Meatball
$6.00
assorted
Pork Select Loin
$6.95
Chicken Tender Fillet
$6.95
Pork Shoulder
$8.95
Shrimp
$7.00
Tilapia
$7.00
Salmon
$7.00
Selected Sirloin Beef
$9.95
Short Rib Beef
$10.95
Lamb
$12.95
Usda Choice Rib Eye Beef
$12.95
Bulletin Board Specials
Spicy Tuna Shot
Hamachi Kama
yellowtail cheeks
Soba Sushi
Duck Noodle Soup
Ika Salad
Bulletin Board Specials - Desserts
Tempura Fried Ice Cream
green tea or vanilla
Crepe With Mango Cream
Green Tea Creme Brulee
Ginger Cheesecake
Bulletin Board Specials - Beer Of The Month
Hitachino Espresso Stout
Thai New Year Specials - Course 1 Appetizer
$24.95 Per Person. Choice Of:
Veggie Spring Roll
clear noodles, mushroom, carrots and cabbage wrapped in
crispy spring roll skin, deep fried to golden cripsness.
served with sweet chili saurce
Chicken Satay
# chicken satay
marinated chicken tenderloin, skewered and charcoal-grilled.
served with home-style peanut sauce
Thai New Year Specials - Course 2 Soup
$24.95 Per Person. Choice Of:
Soy Tomyum Soup (chicken Or Shrimp)
onion, mushroom in broth flavored with lemon grass,
soymilk, lime juice and chili paste, topped with cilantro
Clear Noodles Soup
clear noodles, tofu, mushrooms, carrots, napa and scallions in vegetable broth
Thai New Year Specials - Course 3 Entree
$24.95 Per Person. Choice Of:
Spicy Thai Basil (chicken, Beef, Shrimp Or Tofu)
spicy dish of chicken, beef, shrimp or tofu
mixed with basil, mushroom and stir-fried in hot and spicy basil sauce
Green Curry (chicken, Beef, Shrimp Or Tofu)
chicken, beef shrimp or tofu with eggplants, bell peppers, basil and sliced bamboo
shoots, sauteed in spicy green curry, and light coconut milk
Thai New Year Specials - Course 4 Dessert
$24.95 Per Person. Choice Of:
Fried Banana
banana wrapped in crispy spring roll skin served with coconut ice cream
Drinks - Shochu List
Shochu Is Not Only The Drink Of Choice Among Drunken Japanese Businessmen, But A Versatile Spirit That Balances Well With Traditional Japanese Cuisine. A Distilled Liquor With A Long And Distinguished History, It Is Made From A Variety Of Ingredients With A Taste Similar To Vodka. Our Chef Swears That It Doesnt Give You A Hangover, But He Was Drunk When He proclaimed That. Shochu Is Typically Served On The Rocks, Diluted With Hot Or Cold Water
Mugi Soju
barley shochu. enjoy its subtle fragrance and clean taste
Imo Shochu
sweet potato shochu. a smooth yet lively flavor with a settled earthiness and gentle roasted nature overall
Shochu Cocktail (chuhai)
the house special. seltzer water and fresh fruit (choice of grapefruit, orange or ume plums)
Drinks - Sake
Hot Sake
$5.00
Momokawa Diamond Cold Sake
$7.50
off-dry with melon and tropical fruit flavors with spice and mineral notes
Momokawa Pearl Cold Sake (unfiltered Sake)
$7.50
this old style, roughly filtered sake is an amazing experience. pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body.
Plum Wine
$7.00
Drinks - Sake - Premium Sake By The Glass
Taru Sake
$5.00
taru sake is characterized by its refreshing taste and wooden aroma of yoshino cedar. this is aged in a cask and bottled when the cedar aroma is best for drinking.
Drinks - Sake - Premium Sake By The Bottle
Kanata Junmai Ginjo
super dry sake has a strong presence and thick flavor with almost no perceptible smell or sweetness
6 Oz$7.00
Zipang Sparkling Sake
$9.00
zipang is light and sweet with a burst of bubbles. this junmai happoseichu is lively and bright with tropical fruits giving it medium body with a refreshing finish
Kurosawa
this sake boasts a natural kimoto flavor, which is full-bodied and earthy, yet light. it is exquisitely balanced and masterfully brewed as the almighty sake
10 Oz$12.00
Sho Chiku Bai Ginjo
delicate, dry and silky smooth. ginjo is a special reserve connoisseur class of sake
10 Oz$13.00
Okunomatsu Tokubetsu Junmai
$18.00
aromas of whole pineapple, wintergreen and asian pear with a soft, silky dryish medium body and a long, graceful earthy sweet potato and jicama accented finish
Dreamy Clouds
aromas of rice and ripe red plums. bright, mouthwatering acidity leads into a soft and chewy texture from the unfiltered rice particles. the ricey flavor is joined by gently nutty and slightly fruity flavors in the long finish
10 Oz$24.00
Divine Droplets Dai Ginjo
the only junmai dai ginjo in the world that is made in an igloo-like ice dome, at -2c, 90% humidity, and no wind. a prominent fragrance, a clean and fresh taste, with flavor deep into the recesses
10 Oz$55.00
Drinks - Sake - Premium Sake By The Carafe
Hakutsuru Junmai
$6.00
served cold in a 6oz glass pocket carafe. it is characterized by its well-matured, full-bodied taste and mellow reverberation