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Ebbitt Room
25 Jackson Street
Cape May, NJ 08204
Uber
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Appetizers
Mains
Desserts
Christmas Day Dinner
New Year's Eve
Appetizers
Appetizers
Beach Plum Farm Deviled Eggs
$13.00
Chef's Daily Preparations
Cape May Salt Oysters on the Half Shell
$15.00
Celery Mignonette, Cocktail Sauce
Oysters Rockefeller
$12.00
Creamy Spinach, Apple-wood Smoked Bacon, Bread Crumbs
Pale Ale Calamari
$12.00
Cornichons, Caperberries, Smoked Garlic Aioli
Steamed Clams and Mussels
$16.00
Fennel, Leeks, Grilled Bread, Saffron Broth
Beach Plum Farm Rabbit Stuffed Radish
$15.00
Creamy Dijon Napa Cabbage, Carraway Jus, Crispy Leeks
Soup and Salads
Butternut Squash Soup
$9.00
Almond Spaetzle, Poblano Butter
Mixed Greens Salad
$9.00
Tender Lettuces, Roasted Squash, Pumpkin Seeds, Aged Gouda, Sherry-Maple Vinaigrette
Arugula Salad
$10.00
Celery Root Slaw, Apple, Pecans, Blue Cheese Crème Fraiche
Maine Lobster Caesar Salad
$17.00
Romaine Hearts, Maine Lobster, Brioche Croutons, Caesar Dressing
Main Course
Beach Plum Farm Pork Chop
$39.00
Seasonal Vegetable, Pork Jus; Subject to Availability
Steak and Cake
$39.00
Petite Filet Mignon, Lump Crab Cake, Fried Polenta, Braised Greens, Gumbo Sauce
Roasted Swordfish
$33.00
Grilled Carrots, Winter Squash Puree, Roasted Beet Vinaigrette, Herb Oil
Caramelized Sea Scallops
$33.00
Potato "Angel Hair", Pork Belly, Pickled Celery, Charred Leek Cream
Barrel Cut Ribeye Steak
$46.00
Root Vegetable Ragout, Foie Gras Butter, Rosemary Jus
Pan Seared Ora King Salmon
$31.00
Maitake Mushrooms, Napa Cabbage, White Bean Puree, Red Wine Reduction
Roasted Chicken Breast
$29.00
Confit Leg, Glazed Sweet Potato, Spinach, Caramelized Onion Sauce
Chef's Vegetarian Selections
Always Changing Seasonal Preparation
- Mp
Desserts
Sticky Toffee Pudding
$10.00
Warm Toffee Sauce, Vanilla Gelato
Sweet Ricotta Doughnuts
$10.00
Powdered Sugar, Orange Caramel
Orange Lavender Crème Brulee
$10.00
Macerated Berries
Pumpkin Tart
$10.00
Shortbread Crust, Pistachio Strussel, Cinnamon Whipped Cream
Peppermint Patty Parfait
$10.00
Chocolate Pot de Crème, Chocolate Graham Cracker, Mint Infused White Chocolate
Home Made Ice Creams and Sorbets
$8.00Harney and Sons Teas
Japanese Sencha
Earl Grey
Organic Peppermint
Egyptian Chamomile
English Breakfast
Hot Cinnamon Spice
First Course
Gulf Shrimp Bisque
Poached Shrimp, Croutons, Herb Oil
Mixed Green Salad
Roasted Carrots, Almonds, Aged Goat Cheese, Sherry Vinaigrette
Arborio Crusted Fried Oysters
Celery Root Remoulade, Chervil, Caper Aioli
Duck Confit and Caramelized Onion Tart
Apple, Arugula, Gorgonzola Emulsion
Second Course
Jumbo Lump Crab Cakes
Maine Lobster Risotto, Baby Carrots, Crispy Leeks, Lobster Sauce
Beach Plum Farm Heritage Turkey Breast
Turkey Sausage Stuffing, Brussels Sprouts, Potato Puree, Cranberry Sauce, Pan Gravy
Red Wine Braised Lamb Shank
Beluga Lentils, Bacon, Kale, Preserved Lemon Gremolata, Natural Jus
Grilled Barrel Cut Ribeye Steak
Creamy Potato Gnocchi, Spinach, Maitake Mushrooms, Pink Peppercorn Sauce
First Course
Exotic Mushroom Veloute
Chanterelles, Parmesan, Porcini Oil
Cape May Salt Oysters on the Half Shell
Carrot-Cucumber Relish, Ginger-Soy Emulsion
House Cured King Salmon
Pickled Onion, Lemon Yogurt, Beet Crumble, Salmon Roe
Frisee Salad
Bacon, Soft Egg, Winter Truffle "Tots", Dijon Vinaigrette
Second Course
Torchon of Foie Gras
Bacon-Pistachio Streussel, Brioche, Cherry Gastrique
Roasted Cauliflower Risotto
Maine Lobster, Preserved Lemon, Tarragon, Carrot Crunch
Olive Oil Poached Gulf Shrimp
Kale Crisps, Pickled Radish, Chipotle-Carrot Puree
Beach Plum Farm Berkshire Pork Meatballs
Shaved Winter Truffle, Taleggio Cream, Pork Glaze
Entrée
Braised Veal Shank
Potato Dumplings, Dijon Brussels Sprouts, Horseradish Jus
Dry Aged NY Strip
Potato Confit, Glazed Carrots, Pickled Beech Mushroom, Sauce Bordelaise
Spiced Yellowfin Tuna
Risotto Style Sweet Potato, Maitake Mushrooms, Caramelized Onion-Soy Puree
Pan Seared Sea Scallops
Parsnip Puree, Root Vegetable Ragout, Bacon, Sherry-Maple Gastrique
Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 10:00pm
About Us
Rediscover the newly renovated and reimagined Ebbitt Room located in the heart of the historic district in Cape May. Where Executive Chef Lucas Manteca hones a Farm-to-Table, Farm-to-Glass philosophy with access to the freshest ingredients from our very own Beach Plum Farm. You will be delighted by one of Cape May's favorite seaside dining experiences, where artisanal cocktails, farm-fresh classic American cuisine and a sophisticated, yet casual, vibe create the perfect setting for a new Cape May tradition.