Rediscover the newly renovated and reimagined Ebbitt Room located in the heart of the historic district in Cape May. Where Executive Chef Lucas Manteca hones a Farm-to-Table, Farm-to-Glass philosophy with access to the freshest ingredients from our very own Beach Plum Farm. You will be delighted by one of Cape May's favorite seaside dining experiences, where artisanal cocktails, farm-fresh classic American cuisine and a sophisticated, yet casual, vibe create the perfect setting for a new Cape May tradition.