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Eatt
7865 W Sahara Avenue, Suite 104-105
Las Vegas, NV 89117
Uber
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Winter Menu
Valentine's Day 2020
Winter Menu
Soups
Side portion and gluten free available. Gluten free available for all
Butternut
$12.00
Butternut squash velouté with truffle oil topped with Asian mushrooms and coffee foam
vegan
Sweet Beets**
$12.00
Sweet potato and beet puree with diced vegetables and smoked paprika foam
vegan
French Onion**
$13.00
Topped with Parisian baguette, raclette cheese and chives
Soup of the Week
Please ask your server for more details
Appetizers
King Crab**
$15.00
King crab and kiwi with a horseradish & grilled corn mousse layered between corn tuiles
gluten-free
Winter Salad
$15.00
Arugula & radicchio with burrata mozzarella, red wine poached pears, dates & pine nuts
gluten-free
Vol au Vent**
$14.00
Puff pastry filled with bechamel & seasonal vegetables
- Add White Ham Cotto
- $4.00
Raclette Tartine**
$15.00
Parisian baguette with raclette cheese, potato, cornichon, cherry tomatoes & white ham cotto. Gluten free available
gluten-free
Goat Cheese Tartine
$15.00
Grilled Parisian baguette with goat cheese, caramelized red onions, honey, seasonal fruits & pecans. Gluten free bread available
Beef Carpaccio**
$18.00
Raw thin beef slices, anchovy cream, radish & crispy veggies
gluten-free
Sunchoke
$13.00
Soft-boiled egg, sunchoke mousse, sunchoke chips, cocoa & hazelnut foam
gluten-free
Leek Roll**
$16.00
Stuffed with cashew cheese over quinoa & pomegranate seeds with cured salmon, rice vinegar & soy sauce vinaigrette. Gluten free available
dairy-free
Entrees
Duck Breast* **
$26.00
Roasted & served with a celery root puree, grilled salsify, cranberry sauce
gluten-free
Salmon* **
$22.00
Seared & paired with cauliflower covered in a truffle bechamel, fried brussels sprouts, sorrel sauce
Lamb Wellington* **
$28.00
Lamb loin cooked in puff pastry filled with sweet pepper, olive tapenade, basil, carrot & rutabaga puree
Octopus**
$22.00
Braised & served with a spicy white coco bean ragout, chorizo, cilantro oil
dairy-free, gluten-free
Lobster**
$32.00
Fresh lobster, linguine pasta, shiitake mushrooms, fresh lemon segments, homemade lobster bisque & parmesan cheese. Gluten free pasta available
Cornish Hen
$19.00
Braised leg & roasted breast with chestnut & hazelnut gnocchi, barigoule artichoke, mushroom cream
Beef: Beef and Potato Tour*
Ask your server for market price
Sandwiches
Only available for lunch, before 5 pm. Add avocado +$2 / Add burrata or cashew cheese +$3 / Add side of soup +$5
Raclette Panini**
$12.00
Raclette cheese, cornichons, mustard with white ham cotto. Gluten free available
Grilled Vegetable**
$9.00
Grilled vegetables, toasted panini bread, coco bean hummus, cilantro oil. Gluten free available
vegan
Soups
Side portion available. Gluten free available for all
Butternut
$12.00
Butternut squash velouté with truffle oil topped with Asian mushrooms and coffee foam
vegan
Sweet Beets**
$12.00
Sweet potato and beet puree with diced vegetables and smoked paprika foam
vegan
Soup of the Week
Please ask your server for more details
Appetizers
Winter Salad
$15.00
Arugula & radicchio with vegan mozzarella, red wine poached pears, dates & pine nuts
gluten-free
Leek Roll
$13.00
Stuffed with cashew cheese over quinoa & pomegranate seeds with rice vinegar & soy sauce vinaigrette. Gluten free available
Cheese Plate
$15.00
Trio of rotating flavors of organic cashew cheese served with Parisian baguette
Entrees
Spicy White Coco Bean**
$15.00
puree & ragout, Brussels sprouts, lemon confit, baby carrots, cilantro oil
gluten-free
Risotto
$16.00
Arborio rice with artichokes, seasonal vegetables, cashew parmesan, artichoke chips, garlic & thyme foam
gluten-free
Vol au Vent**
$18.00
Puff pastry filled with vegan bechamel and seasonal vegetables
White & Rose
Macon-Villages-Domaine de la Verpaille - 2016
- Glass $10.00
- Bottle $40.00
Pinot Gris-Pierre Spar-Alsace - 2015
- Glass $10.00
- Bottle $40.00
Rose-Espirit Gassier-Côtes de Provence 2017
- Glass $10.00
- Bottle $40.00
Pouilly Fuissé-albert Bichot - 2017
- Glass $15.00
- Bottle $60.00
Sparkling Rose Cremant de Bourgogne Albert Bichot
- Glass $15.00
- Bottle $60.00
Sauvignon Blanc-Domaine Chevreau-Sancerre - 2017
- Glass $15.00
- Bottle $60.00
Riesling-Kirchberg de Barr Grand Cru - 2016
- Glass $15.00
- Bottle $60.00
Chablis-Domaine la Roche-Saint-Martin - 2017
- Glass $15.00
- Bottle $60.00
Meursault-Louis Jadot - 2013
- Glass $23.00
- Bottle $90.00
Chassagne Montrachet-Louis Jadot - 2013
- Bottle $90.00
Red
Red Blend Côtes du Roussillon-Domaine Cabirou - 2011
- Glass $10.00
- Bottle $40.00
Malbec Decero - 2017
- Glass $10.00
- Bottle $40.00
Pinot Noir-Vielles Vignes-Albert Bichot - 2016
- Glass $10.00
- Bottle $40.00
Red Blend Côtes du RhôNe-E.guigal - 2015
- Bottle $40.00
Grenache – Syrah Gigondas-Domaine la Fourmone-Le Fourquet - 2014
- Glass $15.00
- Bottle $60.00
Bordeaux Blend Saint-Emilion Grand Cru-Les Cadrans de Lassegue - 2015
- Glass $15.00
- Bottle $60.00
Syrah Saint-Joseph E.guigal - 2015
- Glass $15.00
- Bottle $60.00
Merlot Côtes de Bordeaux Petit Picoron - 2015
- Glass $15.00
- Bottle $60.00
Pinot Noir Marsannay Domaine Chanson - 2017
- Glass $15.00
- Bottle $60.00
Red Blend Saint-Julien Château du Glana - 2012
- Glass $20.00
- Bottle $80.00
Red Blend Châteauneuf du Pape E.guigal - 2016
- Glass $20.00
- Bottle $80.00
Pinot Noir Gevrey Chambertin Albert Bichot - 2014
- Bottle $100.00
Pinot Noir Savigny Les Beaune Dominode Domaine Chanson - 2015
- Glass $25.00
- Bottle $100.00
Sparkling / Dessert
Floc de Gascogne-Laubade
- Glass $10.00
- Bottle $40.00
Sauternes-Chateau Saint-Vincent - 2015
- Glass $15.00
- Bottle $60.00
Prosecco-Brut-Tomassi Fildora
- Glass $15.00
- Bottle $60.00
Champagne-Brut-Taittinger
- Glass $20.00
- Bottle $80.00
Still Water & Sparkling
Acqua Panna
- $3.00
- Large Bottle $5.00
San Pellegrino
- $3.00
- Large Bottle $5.00
Flavored San Pellegrino
$3.00
Lemon, Orange, Blood Orange, Pomegranate
Cocktails
Spritz
$10.00
French Sparkling Wine with your Choice of Lemon, Blood Orange Or Pomegranate
Homemade Hibiscus or Raspberry Syrup
$13.00
with French Sparkling Wine
Tasting Menu
5 courses: Min 2 pers $70 /pers, add 2 courses for $15; 3 wine glass pairing $38 /pers, add 1 glass for $10
Tasting Menu
Chefs' choice of: 2 Appetizers, 1 Fish Course, 1 Meat Course, 1 Dessert
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked **Nut Free
Main
Hibiscus Glazed Foie Gras Macaron
Salmon Roe Onion Tartelette
Royal Asparagus with Parmesan Crust
King Crab with Cauliflower Velouté Ant Rainbow Cauliflower Salad
White Fish with Beets Carpaccio and Rolls, Passion Fruit, Mango Curry
Us Wagyu Hanger Steak with Truffled Pommes Dauphines & Girolles Mushrooms
Add 1 oz of Foie Gras $12