buffalo chicken tenders, breaded zucchini, fried cheese sticks, onion rings, and celery sticks. served with marinara sauce or ranch dressing.
Grilled Chicken Quesadilla
stuffed with pepper jack cheese, sweet onions, ans southwest spices. drizzled with our own chipotle sauce and served with salsa and sour cream.
Spinach Artichoke Dip
spinach, artichokes, and garlic blended with three cheeses and baked with a cheesy bread crumb topping. served with tortilla chips.
Basket Of Loaded Fries
with bacon bits, cheddar cheese sauce, and southwest seasoning. under $5
Fried Cheese Sticks
with marinara sauce. under $5
Soup & Salad Bar
homemade chicken noodle soup, soup of the day, tasty chili, and our famous salad fixin's. add hand-cut fresh fruit, our own bakery goodies, and more!
Buffalo Chicken Salad
mixed greens, cucumbers, tomatoes, egg wedges, and fries, plus tender chicken breast fillets drenched in our buffalo sauce. topped with cheddar cheese and served with bakery-fresh seasonal bread.
Chicken Fajita Salad
a tortilla bowl filled with mixed greens, red and green peppers, and red onions. topped with chargrilled mesquite chicken strips, cheddar cheese, salsa, and sour cream. enjoy it with our cajun ranch dressing. served with bakery-fresh seasonal bread.
Grilled Chicken Salad
mixed greens, tomatoes, cucumbers, and fries, topped with grilled chicken, egg wedges, and cheddar cheese. served with bakery-fresh seasonal bread.
Pear And Chicken Salad
as crisp as the fall air. fresh mixed greens topped with grilled chicken breast, fresh pears and grapes, crumbled bleu cheese, tomatoes, and candied pecans, all mixed with pear shallot viniagrette. served with seasonal bread.
with your choice of one side.
Buffalo Chicken Wrap
a flour tortilla with bleu cheese or ranch dressing wrapped around breaded chicken fillets tossed in our own buffalo sauce, with cheddar cheese, lettuce, and tomatoes.
Chargrilled Chicken Sandwich
5 oz. chicken breast served on a kaiser roll with shredded lettuce, tomato, and a sauce of your choice.
Classic Grilled Cheese
with your choice of one side
Gourmet Grilled Cheese
melted american, swiss, and pepper jack cheeses, and three strips of bacon on our six grain bread.
Dinners - Seafood
two fillets, baked with a buttery bread crumb topping. served with your choice of two sides and our bakery fresh dinner rolls. choose one fillet instead for a smaller price.
Baked Cod Floridian
two fillets, baked in sunkist orange juice. served with your choice of two sides and our bakery fresh dinner rolls. choose one fillet instead for a smaller price.
Baked Lemon Sole
two fillets of flaky sole lightly crusted with parmesan bread crumbs and drizzled with butter and fresh-squeezed lemon. served with two sides and our bakery-fresh dinner rolls. also available with one fillet at a smaller price.
Breaded Fish Dinner
two fillets of hand-breaded whitefish, fried to perfection. served with your choice of two sides and our bakery-fresh dinner rolls. choose one fillet instead for a smaller price.
Chargrilled Sockeye Salmon
a wild alaskan sockeye salmon fillet, rubbed with extra-virgin olive oil, cooked to order, and served with dill sauce. served with your choice of two sides and our bakery fresh dinner rolls.
Desserts - Cool Treats
strawberry, hot fudge, chocolate, or hot caramel fudge. made with three scoops of vanilla ice cream, whipped topping, and a cherry. choose two scoops of ice cream instead for a smaller price.
Cookie Fudge Fantasy
layers of crumbled chocolate chip cookies, hot fudge, and vanilla ice cream. topped with whipped topping, a chocolate chip cookie, and a cherry.
two scoops. choose one scoop instead for a smaller price. we also have lo-carb, 99% lactose-free, no-sugar-added ice cream available for substitution with any dessert. just ask!
vanilla ice cream, layers of hot fudge, and oreo cookie crumbs, topped with whipped topping, more oreo cookie crumbs, and a cherry.
layers of hot fudge, peanuts, caramel fudge, and vanilla ice cream. topped with whipped topping, peanuts, and a cherry.
Eat'n Park began nearly a half century ago as the first Pittsburgh-area drive-in restaurant with carhops. The carhops are gone now, and our look has changed quite a bit since then, but one thing remains the same — our commitment to great food at an exceptional value while providing outstanding service. Based on our belief that Eat'n Park guests run our business, we will strive in everything we do to satisfy our customers first. We will continue to meet and exceed their expectations and adhere to our traditions of serving good quality food at reasonable prices and providing friendly attentive service in clean, pleasant family restaurants.