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Eat Drink Americano
923 E 3rd St
Los Angeles, CA 90013
Uber
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LUNCH
DINNER
Drink menu
SAT & SUN BRUNCH
LUNCH
We use the finest quality ingredients that are organic, sustainable, free range, hormone and antiobiotic free meats
Baguette
$10.95 Add a soup or side salad: $3.50
Classic Italian
Genoa salami, mortadella, black forest ham, red onion, tomato, lettuce & dijon mayo
Roasted Turkey Club
Apple-wood smoked bacon, tillamook cheddar, tomatoes, lettuce & dijon basil aioli
New York Style Pastrami
Wild arugula, tomatoes, tillamook pepper-jack & dijon basil aioli
Big Catch Tuna
Organic bell pepper, onion, tomato, lettuce, mayo & olive oil
Green Valley
Hummus, organic avocado, cucumber, tomatoes, alfalfa sprouts & lemon juice
Salmon
$11.95
Fresh salmon with a capper dill cream cheese, organic spring mix & a lemon vinaigrette
Chips
- Boulder $2.50
- Rusty's $3.50
On-A-Bun
$10.95 Add a soup or side salad: $3.50
Bbq Pulled Pork
Slow cooked pulled pork marinated in homemade bbq sauce, topped with brined coleslaw on a brioche bun
Southwest Chicken
Farm fresh marinated chicken, apple-wood bacon, tillamook pepper- jack, tomato, butter lettuce & cilantro aioli on a brioche bun
Chips
- Kettle $2.50
- Rusty's $3.25
- Hawaiian $1.50
Flat Bread
$10.95. Add a soup or side salad: $3.50
Garden Fresh
Organic tomato, mozzarella, basil & balsamic reduction
Popeye & Olive Oil
Organic baby spinach, sharp provolone, sautéed crimini mushrooms & onions, roasted tomato & spinach pesto
Organic Salad
$11.95. Add a soup or side salad $3.50, Chicken $4 or salmon $7
3rd Street Salad
Live Butter lettuce, corn, black beans, tomato, red bell pepper, red onions, wonton crisps & cilantro lime vinaigrette (Vegan)
Organic Wedge Salad
organic romaine lettuce, apple-wood smoked bacon, blue cheese, tomatoes & pickled red onion with an herb dressing
Roasted Poblano Chicken Caesar Salad
$14.95
Romaine lettuce, mandarin oranges & house croutons
- Add Parmesan
- $1.00
Organic Beet Salad
$11.95
Organic spring mix, organic red beets, goat cheese, salted cashews & balsamic reduction
Organic Farm Salad
$11.95
Mixed organic greens, feta, avocado, green olives, red onion, tomatoes & cucumber with lemon oregano vinaigrette
Soups of the Day
Please, inquire offerings; add a side salad $3.50
Vegan
- Cup $4.95
- Bowl $5.95
Meat
- Cup $5.95
- Bowl $6.95
Drinks
Housemade Berry Lemonade or Lemonade
$3.00Tropical Iced Tea or Certificed Organic Hot Tea
$3.00
Selection of teas: organic English Breakfast, organic Pinhead Gunpowder Green or fresh organic mint
Hot or Iced Coffee
$3.00
$1 refills
Cold Brew Toddy
$4.00
Certified Organic Honduras Estate Micro-Roaster City Bean Coffee
Mexi Coke or Sprite
$3.00Classic Coke, D. Coke or Sprite
$2.00Mountain Spring Water
$3.00
Sparkling or Still
Club Soda, Ginger Ale or Tonic
$3.00Cock & Bull Ginger Beer
$4.00Fresh Juice
$5.00
Inquire for selection
Domestic Artisan Cheese
Choice of (3) $17.95 / (5) $27.95
American Grana (COW) Wisconsin
Premium Parmesan cheese matured minimum of 18 months on wooden shelves in our special caves
Blue Moody Smoked (small batch, COW) Wisconsin
Burratta Alla Panna (Straracciatelle Blend, Cow) Baldwin Park, CA
Mobay - Carr Valley Cheese Co., Wisconsin
semi-soft mixed milk cheese crafted from pasteurized sheep's and goat's milk;halves of sheep's and goat's milk cheeses are pressed together after production, but separated by a decorative layer of grape vine ash running through the middle of the cheese.
St. Geronimo (COW) Nicasio Valley, CA
This washed-rind is like a cross between a Fontina and a Raclette.
Truffle Tremor (Italian Truffles, GOAT) Cypress Groove, CA
Baguette Board
$3.00Olives
$4.95
House marinated green olives with sun dried tomato, slivers of garlic & fresh rosemary in cold pressed extra virgin olive oil
Domestic Artisan Meats
Choice of (3) $17.95 / (5) $27.95
Berkshire Cross Prosciutto
Pork from Missouri's Heritage Acres. Aged 10-12 months. Norwalk, LA
Duck Liver Mousse
Finocchiona Salami (Pork with Fennel Seed) San Francisco, CA
Loukanika
Greek style salami with cumin & hint of orange zest. Portland, OR
Chorizo Casero (Slow Aged) San Francisco, CA
Texas Wild Boar Salami
Uncured, Feral Swine. Salt Lake City, UT
Baguette Board
$2.00Small Bites
Truffled White Bean Spread with Toast
$7.95
Pureed white beans with a hint of truffle
Cherry Tomato and Burratta
$8.95
Marinated cherry tomatoes with fresh basil, garlic, dressed in balsamic and EVOO
Hummus Board
$9.95
Hummus topped with paprika and virgin olive oil, accompanied by Greek style feta cheese with marinated green olives, sundried tomato, rosemary and slivers in extra-virgin olive oil, tomatoes, cucumbers and Naan bread
- extra naan
- $1.75
Organic Beets
$8.95
with balsamic reduction and orange gastrique, topped with goat cheese crumble and wild baby arugula
Flatbreads
Garden Fresh
$10.95
Organic tomato, mozzarella, basil with balsamic reduction
Popeye & Olive Oil
$10.95
Organic baby spinach, provolone, crimini mushroom, roasted tomato, onion and spinach pesto
Pastrami
$13.95
New York style pastrami, mozzarella, shitake mushroom, topped with fresh basil
Smoked Salmon with Egg
$14.95
Atlantic smoked salmon by Santa Barbara Smokehouse with caper-dill-atomic-horseradish-cream cheese, topped with sous vide poached free rang egg and spring onion
Entree Organic Salad
Add Fresh salmon: MP; Chicken: $4
Third Street Salad
$10.95
Live Butter lettuce, corn, black beans, bell pepper, tomato, red onion, shu-mai crisp (vegan)
Wedge Salad
organic romaine lettuce, tomato, pickled red onion, applewood bacon, croutons, blue cheese with herb vinaigrette
- $11.95
Chicken Poblano Caesar Salad
$14.95
Organic romaine lettuce, mandarin orange, house croutons, poblano caesar dressing
- Parmesan Cheese
- $1.00
Organic Farm Salad
$11.95
Mixed Organic greens, feta, avocado, green olives, red onion, tomatoes, cucumber, with lemon oregano vinaigrette
Specialties
Classic Ceviche*
market fresh catch with chilli peppers and choclo in a spicy marinade, topped with blue corn chip strips
- MP
Mushroom With Egg*
$14.95
medley of organic mushrooms sauteed in demi glaze on a bed of stone ground polenta, topped sous vide poached free range egg (not vegetarian)
Southwest Chicken Sandwich
$13.95
cilantro roasted red pepper, bacon, pepperjack cheese served on brioche bun. Served with brimed coleslaw
BBQ Pork Sandwich
$13.95
slow cooked pulled pork, homemade spicy BBQ sauce, topped with cole slaw on brioche bun. Served with garlic mashed potato
Braised Oxtail Sliders
$18.95
2 slow braised oxtail sliders with domestic provolone cheese, wild arugula and juicy mayo
Braised Short Ribs
$15.95
served with garlic mashed potatoes and marinated tomato wedges topped with demi glaze and spinach pesto
Chipotle Pulled Chicken over Polenta Cake
$15.95
slow roasted pulled chicken breast in chipotle sauce with onion with crisp stone ground polenta, wild baby arugula and fried egg
Steak Tartare With Mustard Ice Cream*
$13.95
raw diced filet mignon with homemade dijon mustard ice cream
Sweets
Seasonal Bread Pudding
$6.00
please ask your server for offering
Pick Me Up
$7.00
a trifle of coffee, amaretto soaked ladyfingers topped with mascarpone cream and chocolate ganache (our version of Tiramisu)
Scrumpdiddlyumptious
$6.00
Semi sweet flourless chocolate torte with fresh berry reduction
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sparkling
Gruet Domaine St. Vincent NV, New Mexico
Extra Dry Blanc or Rosé
- $7.00
- $29.00
Roederer Brut NV Anderson Valley, CA
- $13.00
- $49.00
ONEHOPE Wine, California '11
donates half of profits to make a social impact
Brut Sparkling
End Childhood Hunger
- $8.00
- $29.00
Sauvignon Blanc
Supports the Environment
- $8.00
- $29.00
Chardonnay
Fights Cancer
- $8.00
- $29.00
Merlot
Fights HIV/AIDS
- $8.00
- $29.00
Cabernet Sauvignon
Helps Children with Autism; Dry
- $8.00
- $29.00
Zinfandel
Support Our Troops
- $8.00
- $29.00
White
Acrobat Pinot Gris, Oregon '10 (tap)
$8.00LangeTwins Estate Grown Chardonnay Clarksburge '10^^^
rich & creamy aroma; tropical fruit palate; vanilla oak, smooth & crisp finish
- $8.00
- $29.00
Kung Fu Girl Riesling, Washington '11
- $8.00
- $29.00
The Terrace Chenin Blanc, Clarksburge '12
- $10.00
- $36.00
Cosentino Winery "The Chard", Lodi '11
- $10.00
- $36.00
Barrel 27 High on Hog, Central Coast '10
Grenache Blanc, Viognier, Roussanne & Marsanne
- $10.00
- $36.00
CMS Sauvignon Blanc, Columbia Valley, WA '12
76% Sauvignon Blanc, 22% Chardonnay & 2% Marsanne
- $10.00
- $36.00
Bell Sauvignon Blanc, Lake County '12
Crisp and bright fruit flavors
- $11.00
- $39.00
Adelaida "Finder", Central Coast '10
Picpoul Blanc, Grenache Blanc, Viognier & Roussanne
- $12.00
- $42.00
La Marea Albarino, Monterey County '12
- $14.00
- $52.00
Tables Creek Vermentino, Paso Robles '12
- $18.00
- $64.00
Red
LangeTwins Estate Grown Malbec, Lodi '10^^^
violet & red berry nose; white pepper, cherry & oak palate; soft tannin
- $8.00
- $29.00
HIP Cabernet Sauvignon Columbia Valley, WA '11
- $10.00
- $36.00
HIP Merlot Columbia Valley, WA '11
- $10.00
- $36.00
Stephen Vincent "Crimson" California '11
50% Syrah/50% Petite Syrah
- $10.00
- $36.00
Terra d'Oro Sangioves Amador County '10
- $11.00
- $39.00
Pavi Dolcetto, Napa Valley '07^
- $11.00
- $39.00
Future Perfect Red, Paso Robles '12
70% Cabernet Franc / 30% Merlot
- $11.00
- $39.00
Adelaida "Keeper", Paso Robles '10
Grenche, Mourvedre, Syrah, Cinsult & Counoise
- $12.00
- $44.00
Groundwork Grenache, Central Coast '11
- $12.00
- $44.00
Cane & Fable Cabernet Sauvignon Paso Robles '12
- $13.00
- $49.00
Brella Pinot Noir, Oregon '09
- $13.00
- $49.00
Field Recordings Carignan, Santa Ynez '12
- $14.00
- $52.00
Tres Sabores Por qué no?, Napa Valley '10
50%Zinfandel, 35% Petit Sirah, 14% Cab Sauv & 1% Petit Verdot
- $14.00
- $52.00
Beekeeper Zinfandel Rockpile Appellation, Sonoma County '10
$94.00Rosé
AZ Stonghold "Dayden" Rose, Arizona '11
89% Zinfandel, 9% Sangiovese & 2% Petite Sirah; light, fresh and dry; spice, watermelon, tart strawberry & orange citrus
- $8.00
- $29.00
Burt Street Cellar Rose, Sonama Coast '12
100% Pinot Noir
- $12.00
- $42.00
Beer
O'douls Premium Orignial
$5.00
Non-Alcoholic Malt .05% ABV, St. Louis, MO
Abita Light
$6.00
Light Lager. 4% ABV, Abita Springs, LA
Angry Orchard Gluten Free Hard Cider**
$6.00
5.5% ABV, Cin, OH
Organic California Blonde Ale^
$6.00
5.8 %ABV, Scotia, CA
Ruhstallers Gilt Edge California Golden Lager***
$7.00
12 oz, 4.8% ABV, Sacramento, CA
North Coast Scrimshaw Pilsner
$7.00
4.4% ABV, Fort Bragg, CA
Abbey Monks' Ale
$7.00
Benedictine Monastery of Christ in the Desert. Belgian Abbey Single (Enkel) Ale, 5.1% ABV, New Mexico
Mission Hefeweizen
$7.00
5.3% ABV, San Diego, CA
Omission Gluten Free Pale Ale**
$7.00
5.8% ABV, Portland, OR
Great Divide Orabelle
$8.00
Abbey Tripel, 8.3% ABV, Denver, CO
Allagash Black
$10.00
Belgian Style Stout, 7.5% ABV, Portland, Maine
Real Ale Fireman #4 Blond Ale*
$5.00
Golden/Blonde Ale, 5.1% ABV, Texas
Trumer Pils*
$6.00
German Pilsner, 4.8% ABV, Berkeley, CA
Figueroa Mountain Hoppy Poppy IPA*
$6.00
6.5% ABV, Buellton, CA
Abita Madri Gras Bock*
$7.00
Maibock/Helles Bock, 6.5% ABV, Abita Springs, LA
Oskar Blues Old Chub*
$7.00
Scottish Ale, 8% ABV, Lyons, CO
Abita Hop Gator*
$8.00
Extra-Hoppy Doppelbock, 8.25% ABV, Abita Springs, LA
*On Draft, **Gluten Free Bottle, ***Can, ^Organic or made w/ organic ingredients, ^^Seasonal, ^^^Certified Sustainable
BRUNCH
Extras - $3.95, two (2) free range happy egg (fried, scrambled, sous vide poached or egg whites) - 1/2 avocado - baguette or multi-grain toast w/ jam or cream cheese - organic roasted potato
Homemade Muesli (hot or cold)
$4.95
Oven baked whole oats with raisin, coconut, brown sugar, organic agave syrup and molasses. Served with organic whole milk, soy or almond milk
Granola + Yogurt + Fruit
$8.95
Homemade granola, nonfat Greek yogurt, honey and seasonal fruit
Avocado Schmear
$9.95
Mashed avocado, Greek feta, tomato, onion, lime juice, extra virgin olive oil, sea salt, black pepper and micro greens on a baguette or multi-grain toast
Scrambled Egg Sandwich
$9.95
Soft scrambled free range eggs, apple-smoked bacon, Tillamook Cheddar, Pepper Jack, avocado, tomato, butter lettuce and aioli on a warm brioche bun
- Egg Whites
- $2.00
Egg-in-Cup
$10.95
Layer of mashed potato puré, sous vide poached free range eggs, Mexican chorizo, and potato foam topped with salty baked kale, served with slices of baguette
Egg Americano Salad
$13.95
Two (2) sous vide poached happy eggs on sourdough English muffin, topped with spinach pesto, Americano Smoked Prosciutto, on a bed of wild baby arugula & cherry tomato tossed in sherry vinaigrette, shredded parmesan, organic avocado and roasted red potatoes
Smoked Salmon Flatbread
$14.95
Atlantic smoked salmon by Santa Barbara Smokedhouse on Naan flatbread with caper-dill-atomic-horseradish-cream-cheese, topped with sous vide poached happy egg and spring onion
Pulled Pork over Crisp Polenta
$15.95
with spicy bbq sauce, creme friache, fried eggs & wild baby arugula
BRUNCH COCKTAIL
Bloody Mary Tudor
$10.00
American Vodka (80 proof), tomato juice, Clamato, Worchester, horseradish, lemon/lime juice, chipotle peppers & bacon salt rim
- Extra shot of Vodka
- $2.00
- Upgrade to Tito's Vodka
- $4.00
Early Bird
$10.00
Bourbon Whiskey (80 proof), orange, egg white, peach bitters, simple syrup & cinnamon sea-salt
White Americano
$11.00
St. George Nola Coffee Liqueur (50 Proof), Kringle Cream (30 Proof), American Vodka (80 proof), cream & coffee
Ruby Rose
$13.00
Tru Organic Garden Vodka (70 proof), fresh pink grapefruit juice, honey simple syrup and happy egg white, topped with fresh rosemary & sea-salt
BUBBLES
Poppy Spritzer
Grand Poppy Bitter Liqueur, Sparkling Wine & soda water over ice
- Gl $10.00
Maraschino Sparkle
Maraschino Cherry Liqueur & Sparkling Wine
- Gl $10.00
Mimosa
orange juice or grapefruit
- Gl $8.00
- Btl $29.00
St. Elder Sparkling
Elderflower Liqueur & Sparkling Wine
- Gl $10.00
- Btl $29.00
Sparkling Rosè
Gruet Domaine St. Vincent, New Mexico NV
- Gl $8.00
- Btl $29.00
Roederer Brut NV
Anderson Valley, CA
- Gl $14.00
- Btl $49.00
BREWED - HOT - ICED
*$1 Refill, +Bourbon Whiskey $5
Today's Brew Coffee*
- Cup $3.00
- Fresh Press $8.00
Hot Tea (Certified Organic)
English Breakfast, Peppermint Herbal Tisane or Green Tea
- Cup $3.00
- Fresh Press $8.00
Iced Tea* (Tropical)
- Cup $3.00
Cold Brew Toddy
Certified Organic Honduras Estate
- Cup $4.00
SQUEEZED
Berry Lemonade*
- Gl $3.00
Lemonade*
- Gl $3.00
Arnold Palmer*
- Gl $3.00
Fresh Juice
Inquire for offerings
- Gl $5.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Locally Sourced
Organic
Sandwiches
Meals
Lunch
Dinner
Brunch
Late Night
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 1:30am
Saturday:
11:30am - 1:30am
Sunday:
11:30am - 5:00pm
About Us
Eat Drink Americano located in the heart of Downtown Los Angeles Arts District features New American cuisine in an industrial setting, offering seasonal selections of locally sourced farm fresh produce, artisanal cheeses, rustic breads, charcuterie specialties, domestic wines, craft beers and small batch spirits.