Somm's Pick: Ask us about our Sommelier's pick to learn about our current off-menu wine special
We've got the formaggi. Pair your meal with a vintage from our Brunello wine menu, or ask your server for recommendations
Mozzarella - Classica
Housemade mozzarella, extra virgin olive oil, sea salt. Eataly's housemade mozzarella classica is handcrafted using local New Jersey cheese curds and traditional Italian techniques, made daily in La Piazza!
All of our risotti are made with carnaroli, considered the "king of Italian rices." Hybridized in 1937 in the Po river valley, this rice is prized for its high starch contenet, resulting in a smooth, velvety risotto
Chickpeas, taggiasca olives, scallions, extra virgin olive oil
Housemade Mozzarella, winter squash, chicory
Funghi | Mushrooms
Arancini di Funghi
Breaded and Fried Carnaroli Rice balls dusted in porcini powder and filled with Fontina Valle D'Aosta DOP. Did you know? Arancini, which means little oranges in Italian, are named for their resemblance to the fruit
Insalata di Funghi e Grano
Warm Pearl Barley, extra virgin olive oil poached royal trumpet mushrooms, toma cheese, Lacinato Tuscan Kale, fried Sunchokes
Eataly is more than a supermarket with restaurants. It is an energetic marketplace, an opportunity to taste and take home the products of artisans who till, knead and press to bring you the highest quality products at fair price. We have assembled the absolute best Italian producers from every region under one roof and the absolute best chefs to cook their wares; Eataly is the heartbeat of Italy. We want to challenge the idea that quality products are accessible only to a select few. We’ve done it in Italy: Torino, Bologna, Milano, Pinerolo, Asti and Japan: Tokyo, Daikanyama, Mitsukoshi & Gransta, now it’s time to take New York. Our new New York address does not mean we are only about importing. Our bread is made with New York flour, our gelato is whipped up with local dairy and our meat, produce and fish are almost always American. Grazie, America!