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Short Pasta
Penne Lisce 17.6oz (Afeltra)
$5.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Penne get their name from the Italian penna meaning pen. This Penne Lisce have a smooth surface. Try them with a simple tomato sauce, with Ragù, or in Pasta al Forno to experience their wonderful texture that collects sauce perfectly
Capricci 17.6oz (Fratelli Minaglia)
$5.90
Started in 1927 as a family business, the Fratelli Minaglia has continued, for the past hundred years, to produce bronze extruded dry pasta made with high-quality durum wheat and fresh spring water from the Antola Natural Park. Capricci translates to "whimsy" and it is characterized by its short, irregular shape. Each shape is air dried slowly to obtain the best texture and flavor. Perfect for all rich sauces, try the Capricci with a Pomodoro sauce, or a classic ragù
Tortiglioni 35.3 oz (Afeltra)
$7.90
Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze. Tortiglioni pasta are named after the latin word torquere due to their twisted shape. This short twisted pasta pairs well with a hearty meat or vegetable sauce
Rigatoni 35.3 oz (Afeltra)
$7.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Grooved rigatoni get their name from the Italian righe meaning lines, and sauces easily coat to their rough surface
Conchiglioni 17.6 oz (Afeltra)
$5.90
Conchiglioni from Afeltra are made with the best durum wheat semolina that is mixed with water from Gragnano. Afeltra uses only traditional bronze extruding machines which give the artisanal pasta a rough and porous texture that will absorb the pasta sauce much better when preparing your dish! Conchiglioni are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better 'al dente' texture! Conchiglioni is an Italian pasta variety shaped like a conch shell. It is the largest of shell-shaped pasta and is most often stuffed with various ingredients, then baked in the oven. Afeltra was founded in 1848 and is located in the heart of Gragnano. The best durum wheat semolina is delivered to the company and then carefully selected to make sure they are up to Afeltra's standards of excellence. The dough is mixed slowly in a vacuum using the purest water from the Lattari Mountains of Gragnano. The pasta is made exclusively through a bronze die extrusion process, and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures that never exceed 118°F
Vesuvio 17.6 oz (Afeltra)
$5.90
Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to mke pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze. Vesuvio pasta is named after the famous volcanic mountain, but if you look carefully, they also resemble a shell to represent the seaside city of Napoli
100% Italian Grain Vesuvio 17.6 oz (Afeltra)
$6.90
Vesuvio is a short pasta named for the volcanic mountain in the region of Campania. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
100% Italian Grain Tortiglioni 17.6 oz (Afeltra)
$6.90
Short pasta that's shaped like a corkscrew and made with 100% Italian grain cultivated in Puglia that's packaged in 100% biodegradable bags made out of discarded apple cores
Bianca Penne Lisce 17.6oz (Afeltra)
$6.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Penne get their name from the Italian penna meaning pen. This Penne Lisce have a smooth surface and are packaged in 100% biodegradable bags! Try them with a simple tomato sauce, with Ragù, or in Pasta al Forno to experience their wonderful texture that collects sauce perfectly
Organic Pasta Mista 17.6oz (Afeltra)
$6.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Mista literally means mixed in Italian, as the package includes different Pasta shapes. This assortment makes for a delicious rustic meal, especially when paired with a hearty ragu!
Organic Wholewheat Rigatoni 17.6oz (Afeltra)
$7.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Grooved rigatoni get their name from the Italian righe meaning lines, and sauces easily coat to their rough surface
Organic Wholewheat Vesuvio 17.6oz (Afeltra)
$7.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Vesuvio pasta is named after the famous volcanic mountain, but if you look carefully, they also resemble a shell to represent the seaside city of Napoli. This short twisted pasta pairs well with a hearty meat or vegetable sauce
Caserecce 35.3 oz (Afeltra)
$7.90
Established in 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in the Mediterranean breeze, using high-quality Italian durum wheat and bronze extrusion methods to give each pasta a coarse texture. All Afeltra pasta is produced in birthplace of dry pasta making - Gragnano, Campania. Caserecce, meaning homemade in Italian, is an s-shaped pasta made with 100% Italian Wheat. This pasta is perfect for fresh, chunky sauces such as traditional tomato, or a refined eggplant sauce
Vesuvio 35.3 oz (Afeltra)
$7.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Vesuvio pasta is named after the famous volcanic mountain, but if you look carefully, they also resemble a shell to represent the seaside city of Napoli. This short twisted pasta pairs well with a hearty meat or vegetable sauce
Penne Rigate 35.3oz (Afeltra)
$7.90
Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11thcentury, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to mke pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze. Penne rigate are a short, lined pasta that are traditionally prepared in a baked pasta dish
Matt Conchiglioni 17.6 oz (Monograno Felicetti)
$5.90
Seashells or "conchiglioni" have a ridged outside and deep bowl interior that make this a perfect shape to cradle all types of sauces. These are made from matt which is a strong and rich variety of durum wheat
Whole Wheat Fusilli 17.6 oz (Benedetto Cavalieri)
$7.90
Since 1800, the Cavalieri family has grown wheat in the heart of Puglia. Today, the company continues to produce the finest pasta made with home-grown grains. These whole wheat fusilli are thick, corkscrew shaped pasta. The ridges perfectly pick up a variety of sauces, from pesto to meat
Orecchiette 17.6 oz (Benedetto Cavalieri)
$8.90
Since 1800, the Cavalieri family has grown wheat in the heart of Puglia. Today, the company is led by the fourth generation of pasta makers in the Cavalieri family. Since 2005, Pastificio Benedetto Cavalieri has been designated a Learning Centre of Slow Food University of Gastronomic Sciences of Piemonte, where they lead one week seminars on pasta-making attended by students from around the world. Orecchiette, which translates to little ears, is a staple pasta shape of Puglia in Southern Italy. Made with semola di grano duro, bronze-extruded and slowly dried, this mix of shapes is ideal for catching thicker sauces with chunky vegetables, like broccoli rabe
Trofiette Pasta 17.6 oz (Alta Valle Scrivia)
$4.90
Located in Scrivia Valley in Liguria, the Minaglia brothers have operated their artisanal pastificio Alta Valle for several decades. The pasta is made with superior quality semolina flour that is dried in a slow and natural process. Trofiette pasta is one of the most traditional and iconic pasta shapes in Liguria. This twisted spiral shape perfectly picks up Genovese pesto and is a traditional Ligurian dish!
Gigli Pasta 17.6 oz (Alta Valle Scrivia)
$4.90
Whimsically named for the lily flower that symbolizes the city of Florence, gigli are shaped by a bronze die to guarantee pasta of the perfect consistency to soak up sauce
Croxetti Pasta 17.6 oz (Alta Valle Scrivia)
$4.90
Located in Liguria, the Minaglia brothers have operated their artisanal pastificio for over 20 years, consistently producing high-quality and delicious Pasta. Croxetti originated in the Middle Ages when the Ligurian nobility would imprint a coat of arms on one side of this coin-shaped pasta and symbols on the other. Their wide flat shape makes them ideal for light, oil-based sauces like Basil Pesto, or a fresh tomatoes sauce
Riccioli Egg Pasta 8.8 oz (Antica Madia)
$9.90
Riccioli is derived from the word "ricciolo" meaning "curl." While the curly, spiraled shape is ideal for chunky sauces, this traditional pasta is made with only two ingredients - semolina flour and eggs - which makes it perfect for a simple sauce of butter and grated cheese
Caserecce Senatore Cappelli 17.6 oz (Stagioni D' Italia)
$3.90
Caserecce take their name from the Italian word for "homemade." Senatore Cappelli, a native and heirloom Italian variety of durum wheat, is used to produce this type of pasta. It is taller than common wheat and has never undergone any modification, making it easy to digest. Try with pesto alla Trapanese for a typical Sicilian dish. From field to table, Le Stagioni d' Italia grows 100% Italian wheat in their fields in Ferrara. Their durum wheat flour is transformed into traditional shapes, bronze-extruded according to traditional methods and dried slowly for a top-quality pasta with incredible flavor and texture
Organic Foglie D' Ulivo 17.6 oz (Pasta di Liguria)
$7.90
The Minaglia family, head of Pasta di Liguria, has been producing organic Ligurian specialties for over 30 years. All their Pastas are made with local and organic ingridients, no food coloring, and pure spring water. Foglie d' ulivo pasta is named for the "olive leaves" that it resembles. The versatile shape adapts well to a variety of sauces. For a typical Calabrian pasta, pair with fresh tomato, mozzarella, and a pinch of red pepper
Organic Croxetti 17.6 oz (Pasta di Liguria)
$9.90
The Minaglia family, head of Pasta di Liguria, has been producing organic Ligurian specialties for over 30 years. All their Pastas are made with local and organic ingridients, no food coloring, and pure spring water. Croxetti originated in the Middle Ages when the Ligurian nobility would imprint a coat of arms on one side of this coin-shaped pasta and symbols on the other. Their wide flat shape makes them ideal for light, oil-based sauces like Basil Pesto, or a fresh tomatoes sauce
Farfalle 16 oz (Lidia's)
$2.40
Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility
Long Pasta
Linguine 35.3 oz (Afeltra)
$7.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling. Enjoy the linguine with tomato sauce, or with a soft cheese based sauce
Spaghetti 35.3 oz (Afeltra)
$7.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Spaghetti translates to "small strings," and their classic strands are symbolic of the Italian culinary tradition. Each shape is air dried slowly to obtain the best texture and flavor. For a classic Italian dish, pair this spaghetti with a delicious tomato sauce and create pasta al pomodoro
Organic Spaghetti 17.6oz (Afeltra)
$6.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Spaghetti translates to "small strings," and their classic strands are symbolic of the Italian culinary tradition. Each shape is air dried slowly to obtain the best texture and flavor. For a classic Italian dish, pair this spaghetti with a delicious tomato sauce and create pasta al pomodoro
Organic Linguine 17.6oz (Afeltra)
$6.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling
100% Italian Grain Spaghetti 17.6 oz (Afeltra)
$6.90
This iconic Italian shape is now made with 100% Italian grain cultivated in Puglia and is packaged in 100% degradable bags made out of discarded apple cores!
100% Italian Grain Spaghettone 17.6 oz (Afeltra)
$6.90
Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania
Spaghetti Chitarra 17.6 oz (Afeltra)
$7.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Spaghetti alla chitarra are named for the guitar-shaped kitchen tool that gives the long pasta its characteristic thick shape and perfectly al dente bite. Thanks to its textured surface, the versatile pasta pairs with a variety of sauces, from smooth tomato to lamb ragù
Organic Wholewheat Spaghettoni 17.6oz (Afeltra)
$7.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Spaghetti translates to "small strings" and their classic strands are symbolic of the Italian culinary tradition. Its sibling, Spaghettoni, is slightly fatter and perfect when paired with hearty sauces. Enjoy the classic with tomato sauce, or with a meat or vegetable based ragù
Organic Wholewheat Linguine 17.6oz (Afeltra)
$7.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling. Enjoy the linguine with tomato sauce, or with a soft cheese based sauce
100% Italian Grain Bucatini 35.3 oz (Afeltra)
$10.90
Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradable bags!
Bucatini 35.3oz (Afeltra)
$7.90
Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze. Bucatini are named for the Italian "buco" or hole and are completely hollow. Their shape makes them ideal with more bold flavors, such as an Arrabiata sauce, but also works with any of your favorite pasta sauces!
Bucatini 17.6 oz (Rigorosa)
$4.80
Located in southern Gragnano, the birthplace of dry pasta, Rigorosa is "rigorous" in selecting the highest quality ingredients and following time-honored techniques to produce their dry pasta. Carefully-selected grains are slowly mixed in an airtight chamber, extruded through a bronze mold, and dried at a low temperature for at least 24 hours. Bucatini are named for the Italian "buco" or hole and are completely hollow. Their shape makes them ideal with more bold flavors, such as an Arrabiata sauce, but also works with any of your favorite pasta sauces!
Linguine 17.6 oz (Rigorosa)
$4.80
Little tongues in Italian, flat and long linguine perfectly stick to sauce. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried
Spaghetti 17.6 oz (Rigorosa)
$4.80
An Italian icon, spaghetti is a shape as versatile as it is delicious al dente. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried
Garlic and Basil Linguine 8.82 oz (Pastificio Morelli)
$7.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. These garlic and basil linguine, or "little tongues," are flat, long pasta flavored with authentic Italian basil and garlic. This pasta pairs perfectly with tomato based sauces or meat based ones
Lemon Pepper Linguine 8.82 oz (Pastificio Morelli)
$7.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling. Pair these Lemon Linguine with a simple butter sauce, or any fish based Pasta, such as Linguine con le Vongole
Mushrooms Tagliatelle 8.82 oz (Pastificio Morelli)
$8.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Tagliatelle are ribbons of egg pasta about 1/4 inch wide, typical of Emilia-Romagna.The addition of mushrooms gives the tagliatelle an irresistible aroma. Excellent with a variety of pairings, Mushrooms Tagliatelle is especially delicious with creamy and meaty sauces, like a simple sausage Ragu
Pici Pasta 17.6 oz (Pastificio Morelli)
$8.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Pici is a hand-rolled pasta, slightly thicker than spaghetti, traditional of Toscana. Rolled up into small nests, this pasta pairs perfectly with mushroom, tomato, and meat based sauces
Linguine Pasta with Black Squid Ink 8.8 oz (Pastificio Morelli)
$7.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. These long, flat strands are named for "lingue," or tongues in Italian, these Linguine are flavored with nero di seppia, or squid ink, making this pasta a natural fit for seafood-based sauces
Chili Linguine (Pastificio Morelli)
$7.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. A great blend of tradition and innovation, these red chili linguine strands are spiced with Italian red chili peppers. Enjoy the long, flat strands of this pasta, named for "lingue," or tongues in Italian, with a simple sauce of extra virgin olive oil, garlic, and Parmigiano Reggiano
Olive Fettuccine (Pastificio Morelli)
$7.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. To create olive fettuccine, semolina pasta dough is paired with minced olives and naturally colored with spinach, then cut into long strands. Best paired with light sauces, the resulting pasta evokes the Italian Mediterranean with every bite
Matt Tagliatelle All' Uovo 17.6 oz (Monograno Felicetti)
$8.90
For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno's most important ingredients. Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash. Tagliatelle's long strands make it the perfect pasta to pair with a thick vegetable or meat sauce
Matt Spaghettoni 17.6 oz (Monograno Felicetti)
$5.90
This spaghettoni, or fatter spaghetti, from Monograno Felicetti is made from matt which is a strong and rich variety of durum wheat. Try it with one of your favorite sauces!
Foglie D'Ulivo Pasta 17.6oz (Pisani & Pasta)
$4.20
Located in the southern Italian region of Calabria, Pastificio Pisani uses the highest quality semolina to make their high-quality dried pasta. Foglie d' ulivo pasta is named for the "olive leaves" that it resembles. The versatile shape adapts well to a variety of sauces. For a typical Calabrian pasta, pair with fresh tomato, mozzarella, and a pinch of red pepper
Tajarin Egg Pasta 8.8 oz (Antica Madia)
$5.90
Tajarin are a traditional egg pasta with rich golden strands. As a treasured product from the region of Piemonte, pair this pasta with White Truffle d' Alba for the ultimate indulgence!
Tagliatelle Pasta 8.8 oz (Antica Madia)
$5.90
Delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs
Spaghetti alla Chitarra 17.6oz (Mancini)
$5.90
For three generations, the family-run Pastificio Mancini has produced high-quality pasta from wheat grown in their own fields in Marche, a region in central Italy. Spaghetti alla chitarra are named for the guitar-shaped kitchen tool that gives the long pasta its characteristic thick shape and perfectly al dente bite. Thanks to its textured surface, the versatile pasta pairs with a variety of sauces, from smooth tomato to lamb ragù
Capellini 16 oz (Lidia's)
$2.40
Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award-winning facility Each shape is air dried slowly to obtain the best texture and flavor for her capellini, named for capelli d'angelo, or "angel hair" . These thin strands of are delicious tossed in a light tomato sauce finished with fresh basil
Fettuccine 16 oz (Lidia's)
$2.40
Chef Lidia Bastianich's fettuccine are crafted in an award-winning facility! Fettucine are long and wide strands that get their name from the Italian "fettucce," or ribbons!
Pesto
Spicy Pesto Tomato 4.6oz (Cipressino)
$9.90
Il Cipressino was born out of a desire to defend the food heritage and gastronomic traditions of Toscana through gourmet sauces, condiments, pasta, and oil. The company is based on three fundamental principles: organic and sustainable agriculture, respect for the gastronomic traditions of Toscana, and the careful development of recipes that are both genuine and delicious. Pesto is only as good as its ingredients, and this Spicy Tomato Pesto is packed with the highest quality ingredients out there. Try it with pasta, or spread it over a piece of toasted bread for a delicious snack
Yellow Squash Pesto (Cipressino)
$9.90
Il Cipressino was born out of a desire to defend the food heritage and gastronomic traditions of Toscana through gourmet sauces, condiments, pasta, and oil. The company is based on three fundamental principles: organic and sustainable agriculture, respect for the gastronomic traditions of Toscana, and the careful development of recipes that are both genuine and delicious. This Yellow Squash Pesto is an organic pesto sauce with a rich and unmistakable flavor and can be used as a ready-to-use condiment on any type of dish, from antipasti to pasta, meat, and fish
Ligurian Pesto 7.1 oz (Niasca Portofino)
$11.90
The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment. This fine Ligurian pesto is unique in that it is unpasteurized, which allows the ingredients to retain all of the nutritional values of the raw ingredients themselves. Produced with all-natural ingredients without any preservatives, artificial flavors or artificial colorants, this pesto tastes freshly made. For a traditional Ligurian meal, pair with the twisted trofie pasta
Basil Pesto Without Garlic (Italpesto)
$10.90
For more than 20 years, Italpesto has been creating fresh products in the Ligurian provice La Spezia following traditional regional recipes. The company is best known for its classic Pesto alla Genovese. A variation on the classic, this basil pesto without garlic adds delicate flavors to any recipe. For a typical Ligurian dish, pair with trofie, a thin, twisted pasta
Basil Genovese Pesto 3.17oz (Italpesto)
$8.90
Located in Liguria, Italpesto is dedicated to sharing traditional recipes from the region with the world, using only the best local ingredients. To make the classic Basil Genovese Pesto, Italpesto combines high-quality, cold-pressed extra virgin olive oil; Parmigiano Reggiano DOP; Pecorino DOP; crispy Italian pine nuts; walnuts; garlic; and a bit of salt. Fresh with an intense aroma, this pesto is perfect paired with typical Ligurian pasta, such as trofie, gnocchi, and trenette
Ligurian Pesto 2.82oz (Niasca Portofino)
$7.90
The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment. This fine Ligurian pesto with garlic is unique in that it is unpasteurized, which allows the ingredients to retain all of the nutritional values of the raw ingredients themselves. Produced with all-natural ingredients without any preservatives, artificial flavors or artificial colorants, this garlic-infused pesto tastes freshly made. For a traditional Ligurian meal, pair with the twisted trofie pasta
Ligurian Pesto and Tomato Sauce 10.6 oz (Niasca Portofino)
$14.90
The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment. This special "salsetta portofino" is a recipe handed down through generations of Portofino locals. Made from 70% "salsetta" (tomatoes and vegetables) and 30% pesto, this sauce captures the essence of Portofino. Perfect for cooked short cut pasta and roasted vegetables. Contains: milk, egg, cashews, pine nut
Genovese Basil Pesto 7.5 oz (Ponti)
$8.90
Pesto celebrates the Italian art of simplicity: simply crushing basil with extra virgin olive oil, Grana Padano, pine nuts and garlic yields a bright sauce perfect for coating any Eataly pasta!
Red Pesto and Truffles 6.3 oz (Urbani)
$9.90
Urbani Red Pesto and Truffle sauce is a tomato-based pesto that is delicious with any type of Eataly pasta
Bucatini 35.3oz (Afeltra)
$7.90
Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze. Bucatini are named for the Italian "buco" or hole and are completely hollow. Their shape makes them ideal with more bold flavors, such as an Arrabiata sauce, but also works with any of your favorite pasta sauces!
Bagnetto Sauce 7.1oz IL (Mongetto)
$9.90
Il Mongetto brings the best ingredients, recipes, and artisanal techniques from Piemonte to your table. For more than 20 years in the town of Vignale Monferrato, they have focused on transforming the best seasonal ingredients from the countryside into traditional recipes. Offering a typical taste of Piemonte, the Bagnetto Rosso is a sauce made with tomatoes, anchovies, breadcrumbs, garlic, parsley, wine vinegar, and extra virgin olive oil. Enjoy over bruschetta or as a zippy condimento (think: Italian "dip") for vegetables
How to Eataly: Holiday Edition (Rizzoli)
$35.00
Here at Eataly, we love high quality food and drink. We love the stories about it, the people who produce it, and the places it comes from. For the first time, you can take the entire Eataly experience home with you. Learn how to be an Eatalian from the ground up with our guide to buying, cooking, and eating Italian food. How to Eataly includes tips on going to the market, hundreds of classic recipes, and stories and anecdotes about the products that make Italian cuisine so beloved. An excellent gift, this special edition features 10 new Italian holiday recipes!
Spaghetti alla Chitarra 17.6oz (Mancini)
$5.90
For three generations, the family-run Pastificio Mancini has produced high-quality pasta from wheat grown in their own fields in Marche, a region in central Italy. Spaghetti alla chitarra are named for the guitar-shaped kitchen tool that gives the long pasta its characteristic thick shape and perfectly al dente bite. Thanks to its textured surface, the versatile pasta pairs with a variety of sauces, from smooth tomato to lamb ragù
Sauce
Marinara Sauce 25 oz (Lidia's)
$7.90
Lidia Bastianich imparts her passion for family and food in every one of her sauces. This marinara is made using the highest quality imported Italian plum tomatoes and is ready-to-go with Lidia pasta!
Yellow Squash Pesto (Cipressino)
$9.90
Il Cipressino was born out of a desire to defend the food heritage and gastronomic traditions of Toscana through gourmet sauces, condiments, pasta, and oil. The company is based on three fundamental principles: organic and sustainable agriculture, respect for the gastronomic traditions of Toscana, and the careful development of recipes that are both genuine and delicious. This Yellow Squash Pesto is an organic pesto sauce with a rich and unmistakable flavor and can be used as a ready-to-use condiment on any type of dish, from antipasti to pasta, meat, and fish
Tomato Basil Sauce 25 oz (Lidia's)
$7.90
Chef Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products; her sauces are created in Italy using the finest ingredients. Slightly seasoned with sea salt, this sauce is made with fresh summer basil and perfectly ripe tomatoes: the perfect balancce of sweet and savory. Pair this ready-to-go sauce with bronze-extruded pasta for an authentic taste of Italy
Pancetta, Onion & Tomato Sauce 7 oz (la Dispensa di Amerigo)
$7.90
In 1934, outside of Bologna, husband and wife team, Amerigo and Agnese, opened a trattoria rooted in the regional recipes of their beloved Emilia Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can't make the trip, they are also bottling up the best at La Dispensa di Amerigo. This flavorful sauce is made with the highest quality Emilia-Romagnan pancetta, golden onion, and tomatoes. Pair this rich sauce with pasta for a traditional Italian dish
Vodka Sauce 25 oz (Lidia's)
$7.90
Indulge in Lidia Bastianich's creamy vodka sauce balanced with a touch tomatoes, garlic and extra virgin olive oil. Ready-to-go with any of Lidia's pasta shapes!
Ragu Bolognese 7.05 oz (la Dispensa di Amerigo)
$9.90
In 1934, outside of Bologna, husband and wife team, Amerigo and Agnese, opened a trattoria rooted in the regional recipes of their beloved Emilia Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can't make the trip, they are also bottling up the best at La Dispensa di Amerigo. Following Bologna's traditional recipe, this ragù is made with the best quality Parma ham, pork, vegetables, and tomatoes. For an authentic "bolognese" dish, pair with tagliatelle or another long pasta
Chunky Eggplant Sauce 25 oz (Lidia's)
$7.90
Chef Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products. Inspired by the flavors of Sicilia, this sauce is filled with eggplants, tomatoes, peppers, garlic, capers, oregano, and sea salt. For an authentic plate of pasta "alla Norma," pair with pasta and serve
Puttanesca Tomato Sauce 9 oz (Agromonte)
$4.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. With no added sugar, this Puttanesca Tomato Sauce is pure Sicilian, saucy goodness
Artichoke Marinara Sauce 25 oz (Lidia's)
$7.90
Artichokes are a symbol of spring in Italy and Lidia Bastianich's artichoke marinara springs off the plate with flavor. Simply heat up and pair with Lidia's line of pasta shapes!
Garlic Tomato Sauce 20 oz (Agromonte)
$8.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Cherry tomatoes, a typical Sicilian speciality, are combined in this sauce with the unmistakable aroma of garlic for a little extra edge, enriched with extra-virgin olive oil, vegetables and herbs
Garden Vegetable Sauce 25 oz (Lidia's)
$7.90
Take a trip to Lidia's garden with this fresh ready-to-go sauce bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper! Simply pair with Lidia pasta and serve!
Cherry Tomato Arrabbiata Sauce 9 oz (Agromonte)
$4.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Made with the finest ingredients, this Cherry Tomato Arrabbiata Sauce uses 100% cherry tomatoes, extra virgin olive oil, basil and garlic. Great for appetizers, just add this slightly spicy sauce to create a delightful taste & flavor
Tuscan Arrabbiata Sauce 25 oz (Lidia's)
$7.90
Bring the hillside towns of Tuscany a little closer with Lidia Bastianich's slightly spicy Tuscan sauce filled with tomatoes, hot pepper, carrots, garlic, and basil! It's ready-to-go with Lidia pasta!
Basil Pesto Without Garlic (Italpesto)
$10.90
For more than 20 years, Italpesto has been creating fresh products in the Ligurian provice La Spezia following traditional regional recipes. The company is best known for its classic Pesto alla Genovese. A variation on the classic, this basil pesto without garlic adds delicate flavors to any recipe. For a typical Ligurian dish, pair with trofie, a thin, twisted pasta
Ligurian Pesto and Tomato Sauce 10.6 oz (Niasca Portofino)
$14.90
The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment. This special "salsetta portofino" is a recipe handed down through generations of Portofino locals. Made from 70% "salsetta" (tomatoes and vegetables) and 30% pesto, this sauce captures the essence of Portofino. Perfect for cooked short cut pasta and roasted vegetables. Contains: milk, egg, cashews, pine nut
Tomato and Vegetable Sauce 10.6 oz (Niasca Portofino)
$9.90
A simple tomato sauce seasoned with pureed vegetables from small farmers in Piemonte and Liguria. This is an excellent sauce on its own or as a base for your own creations
Cherry Tomato Marinara Sauce 20 oz (Agromonte)
$8.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. This Cherry Tomato Marinara Sauce is made from the best Sicilian cherry tomatoes, extra-virgin olive oil and aromatic spices. It's a versatile accompaniment to add as a topping on pizza, pasta, sandwiches, and combined with other sauces for a custom taste
Basil Genovese Pesto 3.17oz (Italpesto)
$8.90
Located in Liguria, Italpesto is dedicated to sharing traditional recipes from the region with the world, using only the best local ingredients. To make the classic Basil Genovese Pesto, Italpesto combines high-quality, cold-pressed extra virgin olive oil; Parmigiano Reggiano DOP; Pecorino DOP; crispy Italian pine nuts; walnuts; garlic; and a bit of salt. Fresh with an intense aroma, this pesto is perfect paired with typical Ligurian pasta, such as trofie, gnocchi, and trenette
Ligurian Pesto 7.1 oz (Niasca Portofino)
$11.90
The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment. This fine Ligurian pesto is unique in that it is unpasteurized, which allows the ingredients to retain all of the nutritional values of the raw ingredients themselves. Produced with all-natural ingredients without any preservatives, artificial flavors or artificial colorants, this pesto tastes freshly made. For a traditional Ligurian meal, pair with the twisted trofie pasta
Ligurian Pesto 2.82oz (Niasca Portofino)
$7.90
The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. By doing so, they are able to offer high quality products at reasonable prices, which in turn helps the Portofino community and environment. This fine Ligurian pesto with garlic is unique in that it is unpasteurized, which allows the ingredients to retain all of the nutritional values of the raw ingredients themselves. Produced with all-natural ingredients without any preservatives, artificial flavors or artificial colorants, this garlic-infused pesto tastes freshly made. For a traditional Ligurian meal, pair with the twisted trofie pasta
Cherry Tomato Ricotta Sauce 20 oz (Agromonte)
$8.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Within the pure cherry tomato sauce, ricotta cheese is added for an extra ingredient that will liven up a host of dishes with simple, clean flavors
Norma Tomato Sauce 9 oz (Agromonte)
$4.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. One of the most famous Sicilian recipes in the world, Pasta alla Norma embodies all the flavours of the island, and also contains an abundance of hidden vegetables
Arrabbiata Sauce 25.4 oz (Ponti)
$8.90
Chili peppers give this arrabbiata, or "angry" sauce a slight kick. Traditionally paired with penne, simply heat up and pair with any Eataly pasta you desire!
Cherry Tomato Arrabbiata Sauce 20 oz (Agromonte)
$8.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Made with the finest ingredients, this Cherry Tomato Arrabbiata Sauce uses 100% cherry tomatoes, extra virgin olive oil, basil and garlic. Great for appetizers, just add this slightly spicy sauce to create a delightful taste & flavor
Garlic Tomato Sauce 9 oz (Agromonte)
$4.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Cherry tomatoes, a typical Sicilian speciality, are combined in this sauce with the unmistakable aroma of garlic for a little extra edge, enriched with extra-virgin olive oil, vegetables and herbs
Bagnetto Sauce 7.1oz (IL Mongetto)
$9.90
Il Mongetto brings the best ingredients, recipes, and artisanal techniques from Piemonte to your table. For more than 20 years in the town of Vignale Monferrato, they have focused on transforming the best seasonal ingredients from the countryside into traditional recipes. Offering a typical taste of Piemonte, the Bagnetto Rosso is a sauce made with tomatoes, anchovies, breadcrumbs, garlic, parsley, wine vinegar, and extra virgin olive oil. Enjoy over bruschetta or as a zippy condimento (think: Italian "dip") for vegetables
White Truffles & Porcini Mushroom Sauce (Urbani)
$19.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, "All over the world, the word for truffles is Urbani." Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber. admired tuber and related pantry products. Urbani's Porcini and Truffles Sauce combines prized porcini mushrooms with pungent truffles for a creamy and decadent dish, so you can enjoy the prized tubers all year round. Warm up and spread on toasted bread for a classic Umbrian bruschetta, or add it to your next pasta or meat dish
Genovese Basil Pesto 7.5 oz (Ponti)
$8.90
Pesto celebrates the Italian art of simplicity: simply crushing basil with extra virgin olive oil, Grana Padano, pine nuts and garlic yields a bright sauce perfect for coating any Eataly pasta!
Red Pesto and Truffles 6.3 oz (Urbani)
$9.90
Urbani Red Pesto and Truffle sauce is a tomato-based pesto that is delicious with any type of Eataly pasta
Rice & Other Grains
Truffle Risotto (Aironi)
$8.90
For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality, perfect for risotto. In this truffle risotto, the delicate taste of rice is combined with the prized truffle in a perfect harmony of flavors. For a true Piemontese experience, enjoy this elegant and ready-to-go risotto with a robust red wine
Truffle Risotto 8.8 oz (Cascina Belvedere)
$8.90
Cascina Belvedere has been handed down from generation to generation; the family-run company's products continue to be made with respect for the earth, the animals, the air, and the water. Each batch of their rice is traceable from seed to package, ensuring that only the best reaches your table. The ready-to-go product is your key to serving an unexpected, delicate, and elegant risotto
Risotto with Nettles (Cascina Belvedere)
$5.90
Cascina Belvedere has been handed down from generation to generation; the family-run company's products continue to be made with respect for the earth, the animals, the air, and the water. Each batch of their rice is traceable from seed to package, ensuring that only the best reaches your table. Nettles are known for purifying and invigorating properties that make this nettle risotto a true ally for your well-being. This ready-to-go risotto is a delicious dish for any food lover on any occasion
Nettle Risotto (Aironi)
$8.90
For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality, perfect for risotto. This nettle risotto is prepared with Carnaroli rice and the unique flavors of nettle. Enjoy this ready-to-go risotto with a crisp white wine
Nerone Black Rice 17.6 oz (Cascina Belvedere)
$6.90
Culivated in the Po Valley of Italy, black rice is pleasantly aromatic. When cooked, the rice releases an aroma of both sandalwood and freshly-cooked bread. Delicious boiled and flavored with oil or butter, nerone black rice is perfect as a side dish for fish or meat
Cabbage and Anchovy Risotto (Aironi)
$8.90
For five generations, Aironi has dedicated itself to perfecting rice cultivation in Vercelli, Piemonte. The family-run company aims for peak farming conditions for both the plants and the people. The resulting rice is of excellent quality, perfect for risotto. Inspired by a traditional Italian pairing, this cabbage and anchovy risotto is prepared with Carnaroli rice with freshly-harvested cabbage and carefully sourced anchovies. To enrich this ready-to-go risotto, simply stir in grated Parmigiano Reggiano and butter, then sprinkle with liberal grindings of pepper before enjoying
Crackers
Crackers
Find all the best Italian crackers and breadsticks only at Eataly.com. Enjoy as appetizer or for a quick snack
Tomatoes
Spicy Pesto Tomato 4.6oz (Cipressino)
$9.90
Il Cipressino was born out of a desire to defend the food heritage and gastronomic traditions of Toscana through gourmet sauces, condiments, pasta, and oil. The company is based on three fundamental principles: organic and sustainable agriculture, respect for the gastronomic traditions of Toscana, and the careful development of recipes that are both genuine and delicious. Pesto is only as good as its ingredients, and this Spicy Tomato Pesto is packed with the highest quality ingredients out there. Try it with pasta, or spread it over a piece of toasted bread for a delicious snack
"Le Verdurine" Tomato Paste 4.5 oz (Mutti)
$3.90
"Le Verdurine" Tomato Paste from Mutti is a tasty concentrate sauce ready to use, born from the union between excellent Italian tomatoes and a variety of fresh vegetables: onion, carrot, celery, parsley and basil. A drizzle of oil and a pinch of salt completes the ingredients of this delicious paste. Enjoy Le Verdurine Tomato Paste on Crostini as an appetizer, to start your own sauce, or add it to your fish or meat dishes. In Emilia Romagna, near Parma, the Mutti family has shared a passion for the taste of naturally sweet, vine-ripened Italian tomatoes since 1899. Mutti selects the best tasting and ripe Italian tomatoes then cans them using a low temperature process. All of Mutti's tomatoes have in common a rich yet fresh taste, delicious aroma, and vibrant red color
Cherry Tomatoes 14.1 oz (Afeltra)
$2.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. Gragnano, the pasta capital of the world, also has a long tradition of growing delicious tomatoes. With a century of experience with pasta, Afeltra has created a line of extraordinary canned tomatoes, so you can make your own sauces and condiments. Plucked at peak ripeness, these sweet cherry tomatoes are delicious added whole to your favorite dish or crushed into a sauce
San Marzano Pomodori Pelati Tomatoes 14.1 oz (Mutti)
$5.90
Since the mid-nineteenth century, the Mutti family has been cultivating tomato varieties in the region of Emilia-Romagna, carefully observing the ripeness of the fruit and then transforming them so you can enjoy tomatoes all year round. The San Marzano tomato is cultivated in Campania in the provinces of Naples and Salerno, and is a Slow Food Presidium product that is DOP certified. Thin-skinned, delicate and with few seeds, it is the ideal tomato for making sauces and preserves, and is the tomato of choice for authentic Neapolitan pizza makers
Pomodorini di Collina 14.1 oz (Mutti)
$2.60
Sweet cherry tomatoes handpicked along the southern Mediterranean coast and preserved whole straight from the branch. Perfect to make the classic "cozze alla marinara," mussels in a spicy tomato broth
Double Concentrated Tomato Paste 4.9 oz (Mutti)
$2.30
To give give your next sauce or risotto an extra element of tomato intensity, this double concentrated tomato paste is a delicious addition to your base "soffritto" of onions, garlic and celery
Polpa with Onion, Garlic & Basil 14 oz (Mutti)
$2.20
Since the mid-nineteenth century, the Mutti family has been cultivating tomato varieties in the region of Emilia-Romagna, carefully observing the ripeness of the fruit and then transforming them so you can enjoy tomatoes all year round
Organic Chopped Tomatoes 24 oz (Mariangela Prunotto)
$6.90
Organic tomatoes handpicked at peak ripeness! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!
Triple Concentrate Tomato Paste 6.5 oz (Mutti)
$3.80
Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. This triple concentrate is best used in dishes that have a long prep time and require a strong tomato flavor
Tomato Passata with Basil 24 oz (Riolfi)
$5.90
Passata means puree and Riolfi strains their tomatoes of all seeds for a smoother consistency. For a simple sauce at home, add to a saute of garlic in Eataly olive oil and season with Eataly salt!
Tomato Basil Sauce 25 oz (Lidia's)
$7.90
Chef Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. The beloved chef combines her love of cooking and family in her line of authentic products; her sauces are created in Italy using the finest ingredients. Slightly seasoned with sea salt, this sauce is made with fresh summer basil and perfectly ripe tomatoes: the perfect balancce of sweet and savory. Pair this ready-to-go sauce with bronze-extruded pasta for an authentic taste of Italy
Boscaiola Sauce 12.7 oz (Nanù)
$4.90
Nanù is an Italian producer that creates the highest quality sauces, ragùs, and tomato-based products that bring the best Mediterranean flavors to the table every day. Named for forests, where mushrooms are foraged, Boscaiola sauce is made from slices of mushrooms slowly simmered with fresh garlic, white wine, onions, shallots, bacon, and black pepper. Enjoy this ready-to-go sauce with pasta
Cherry Tomato Arrabbiata Sauce 9 oz (Agromonte)
$4.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Made with the finest ingredients, this Cherry Tomato Arrabbiata Sauce uses 100% cherry tomatoes, extra virgin olive oil, basil and garlic. Great for appetizers, just add this slightly spicy sauce to create a delightful taste & flavor
Puttanesca Tomato Sauce 9 oz (Agromonte)
$4.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. With no added sugar, this Puttanesca Tomato Sauce is pure Sicilian, saucy goodness
Norma Tomato Sauce 9 oz (Agromonte)
$4.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. One of the most famous Sicilian recipes in the world, Pasta alla Norma embodies all the flavours of the island, and also contains an abundance of hidden vegetables
Cherry Tomato Ricotta Sauce 20 oz (Agromonte)
$8.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Within the pure cherry tomato sauce, ricotta cheese is added for an extra ingredient that will liven up a host of dishes with simple, clean flavors
Cherry Tomato Marinara Sauce 20 oz (Agromonte)
$8.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. This Cherry Tomato Marinara Sauce is made from the best Sicilian cherry tomatoes, extra-virgin olive oil and aromatic spices. It's a versatile accompaniment to add as a topping on pizza, pasta, sandwiches, and combined with other sauces for a custom taste
Garlic Tomato Sauce 9 oz (Agromonte)
$4.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Cherry tomatoes, a typical Sicilian speciality, are combined in this sauce with the unmistakable aroma of garlic for a little extra edge, enriched with extra-virgin olive oil, vegetables and herbs
Garlic Tomato Sauce 20 oz (Agromonte)
$8.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Cherry tomatoes, a typical Sicilian speciality, are combined in this sauce with the unmistakable aroma of garlic for a little extra edge, enriched with extra-virgin olive oil, vegetables and herbs
Cherry Tomato Arrabbiata Sauce 20 oz (Agromonte)
$8.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Made with the finest ingredients, this Cherry Tomato Arrabbiata Sauce uses 100% cherry tomatoes, extra virgin olive oil, basil and garlic. Great for appetizers, just add this slightly spicy sauce to create a delightful taste & flavor
Vinegar
Cannonau Wine Vinegar 16 oz (San Giuliano)
$6.90
San Giuliano began in the beginning of the 20th century as a small olive mill located in the ancient walled city Alghero on the beautiful island Sardegna. Today, the family-run company produces award-winning extra virgin olive oil, in addition to high-quality vinegars, sauces, and pastas. Their Cannonau wine vinegar is made with Cannonau, a red wine native to Sardegna. It's aged for 12 months in oak casks, resulting in an aromatic, well-rounded vinegar that is a striking ruby-red shade. Enjoy as a dressing for green salads, grilled vegetables, and fish
Goccia Nera 8.45 oz (Acetomodena)
$19.90
Traditional Balsamic Vinegar Modena IGP is made with cooked grape must that is aged for a minimum of 3 years. It's the real Italian Balsamic to drizzle on salads and even on sweets
Traditional Balsamic Vinegar Dop 12-year Aged (3.5 oz) (Acetomodena)
$119.00
Acetomodena produces authentic balsamic vinegar following the age-old traditions of Emilia-Romagna, aging it in unique barrels with various wood. This certified Traditional Balsamic VInegar DOP is made from grape must of Trebbiano and Lambrusco grapes, which is slowly aged in wood barrels for 12 years. Enjoy the rich, thick, and sweet vinegar drizzled over grilled vegetables, cheeses, or even gelato
Balsamic Condiment (Acetaia Dodi)
$6.90
Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment. This unique balsamic condiment is made by aging a mixture of cooked must and wine vinegar for five years in the famous casks. The resulting distinct flavor with a high degree of acidity lends a light and discreet taste to a variety of uses, from drizzling over vegetables, thinly-sliced cured meat, and game and poultry
Goccia Oro Balsamic Vinegar di Modena Igp (Acetomodena)
$32.90
Acetomodena produces authentic balsamic vinegar following the age-old traditions of Emilia-Romagna, aging it in unique barrels with various wood. Their Goccia Oro balsamic vinegar di Modena IGP is classified gold, which means it's made by aging the cooked must of local Lambrusco and Trebbiano grapes in a battery of wood barrels. This results in a sweet yet delicate and balanced balsamic which, with a slight hit of acidity, renders it incredibly versatile in the kitchen. Enjoy the rich, thick, and sweet vinegar drizzled over grilled vegetables, cheeses, or even gelato
White Condiment 3.4 FL oz (Acetomodena)
$19.90
Emilia-Romagna is the birthplace of vinegar production in Italy and this white wine condiment is made with the must of white grapes. Delicious used to make a marinade for Eataly Meat or to pickle vegetables Italian-style
8 Barrel Balsamic Condiment 3.4 FL oz (Acetomodena)
$18.90
Modena is the birthplace of balsamic and this condiment is curated in 8 different wooden barrels to produce a versatile vinegar with a fresh and floral flavor. Add a few drops to a bowl of gelato!
Organic Balsamic Vinegar 8.5 FL oz (Villa Manodori)
$28.90
3-Michelin Star Chef, Massimo Bottura, is passionate about the products of his native Emilia Romagna and this organic balsamic vinegar is a celebration of local grapes aged followed ancient tradition! Try his artisanal aged balsamic drizzled over Parmigiano-Reggiano DOP!
Balsamic Vinegar of Modena 8.5 FL oz (Acetaia Dodi)
$29.90
Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment. This unique balsamic vinegar is made by aging a mixture of cooked must and wine vinegar for a minimum of three years in a cask. The resulting distinct flavor with a high degree of acidity lends a light and discreet taste to a variety of uses, from drizzling over vegetables, thinly-sliced cured meat, and game and poultry
Alambicco Balsamic Vinegar 1.35 FL oz (Acetomodena)
$36.90
True Aceto Balsamico can only be produced in the region of Emilia Romagna and this bottle comes straight from Modena. Aged in a battery of different wood barrels for a flavor worthy of gold!
Balsamic Condiment Igp 8.5 FL oz (la Dispensa di Amerigo)
$36.90
In 1934, outside of Bologna, husband-and-wife team Amerigo and Agnese opened a trattoria rooted in the regional recipes of their beloved Emilia-Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of the region. And for those who can't make the trip, they are also bottling up the best! Aceto Balsamico di Modena IGP is a balsamic condiment produced in Emilia-Romagna. Amerigo only uses local Trebbiano and Lambrusco grapes crushed and then cooked into a must to make this exquisitely sweet and savory product. Refined in little casks to impart an array of delicate aromas, it is a versatile addition to any pantry that can be drizzled over cheese and gelato alike
Dop Balsamic Vinegar from Reggio-Emilia 12-Year-Aged 3.5 oz (Acetaia Dodi)
$99.00
The Dodi family is synonymous with balsamic in Italy. Since 1891, the wood casks for aging their varieties of vinegar have been gifted from family member to member. After resting for 12 years in the fine wooden casks tended skillfully by Dano Dodi, this elegantly packaged aged balsamic vinegar from Reggio-Emilia has been certified with a silver label. The precious condiment is more concentrated with a softened sensation of acidity. Best enjoyed raw, this balsamic is delicious drizzled over vegetables, fish, meat, and even over fruit or gelato for dessert
Lemon Glaze 7.76oz (Ponti)
$6.90
Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand's renowned condiments and sauces. Ponti's Lemon Glaze is a high density, low acidity, and pleasantly sweet-and-sour glaze with a fresh taste, made with high-quality ingredients. This delicious glaze can be used drizzled over grilled vegetables, or mixed into salad dressings
Glaze with Moscato Grape 8.29 oz (Ponti)
$7.90
Founded in 1867 in Piemonte, Ponti is the eponymous brand of Giovanni Ponti. Today, his impeccable taste and high standards live on in the brand's renowned condiments and sauces. Made with Moscato (Muscat) grapes, this Moscato grape glaze is low acidity, high density, and bittersweet. This delicate dressing is ideal drizzled over white meat, raw fish, and savory cheeses thanks to the fragrant bouquet of the Moscato grapes. For a unique dessert, serve over dark chocolate
White Wine Vinegar 16.9oz (Olitalia)
$3.90
Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. This White Wine Vinegar, obtained through a slow acetification process, features a blend of white vinegar with sweet and aromatic grape musts and woody overtones. This combination makes it ideal for light fare, such as salads and fish
Modena Balsamico Capriccio di Valeria 8.5oz (Acetaia Dodi)
$19.90
Since 1891, generations of the Dodi family have carefully passed down their most precious heirloom: the highest quality wood casks for aging balsamic vinegar. Today, the company is synonymous with the Italian condiment. This unique balsamic condiment is made by aging a mixture of cooked must and wine vinegar for five years in the famous casks. The resulting distinct flavor with a high degree of acidity lends a light and discreet taste to a variety of uses, from drizzling over vegetables, thinly-sliced cured meat, and game and poultry
) Red Wine Vinegar 16.9oz (Olitalia)
$3.90
Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. This Red Wine Vinegar, obtained through a slow acetification process, features a blend of red vinegar with a strong aromatic grape musts and woody overtones. This combination makes it ideal for all marinades and salad dressing
Balsamic Vinegar from Modena Tre Grappoli 8.45oz (Olitalia)
$7.90
Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. Olitalia's Balsamic Vinegar I.G.P. Tre Grappoli is a well-balance Balsamic of medium to high density, characterized by an oaky aroma. Enjoy this sweet and savory condiment on roasted vegetables, meat, and more
Salt, Spices, & Condiments
Black Truffle Salt 3.5 oz (Urbani)
$29.90
A fusion of select Grey Guérande sea salt and earthy black truffles, these prized ingredients come together to create an aromatic and superbly flavored truffle salt. The color of the sea salt is derived from the fine clay in the salt flats where it is harvested while the black truffles are hunted in the heart of Italy. Try this salt with scrambled eggs, omelettes, creamy risotto, bruschetta, or atop a baked potato
Herbs for Meat and Fish 2 oz (Valverbe)
$7.90
An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte
White Truffle Salt 3.5 oz (Urbani)
$39.90
A fusion of select Grey Guérande sea salt and prized white truffles, these top-tier ingredients come together to an aromatic and superbly flavored truffle salt. The color of the sea salt is derived from the fine clay in the salt flats where it is harvested while the white truffles are found in Alba, Piemonte. Try this salt with scrambled eggs, omelettes, creamy risotto, bruschetta, or atop a baked potato
Marinara Sea Salt Mix 7.1 oz (IL Boschetto)
$9.90
Course sea salt from waters off the coast of Castigliione della Pescaisa in Tuscany is paired with rosemary, parsley, garlic and lemon peel. Perfect for seasoning seafood
Pepato Citrus Sea Salt Mix 7.1 oz (IL Boschetto)
$9.90
Course sea salt from waters off the coast of Castigliione della Pescaisa in Tuscany is paired with black pepper, orange zest, lemon zest, garlic and onion
Grey Brittany Sea Salt 7.1 oz (IL Mercante di Spezie)
$6.90
Grey Sea Salt is an all natural sea salt from Guerande in Brittany, France, with a complex taste that evokes minerals and flavors of the sea. The large grey crystals are ideal as a finishing salt for meats and vegetables
Mandarin Orange and Red Pepper Sea Salt 5.6 oz (IL Mercante di Spezie)
$13.90
Bright citrus and spicy red pepper add a refreshing kick to finish any dish. Sprinkle over your favorite seafood dish for a delicious and beautiful presentation
Orange and Lavender Sea Salt 5.6 oz (IL Mercante di Spezie)
$13.90
Bright citrus peel and floral lavender sea salt add a beautiful and elegant twist to any dish. Sprinkle over your favorite dessert for a salty and sweet treat
Red Hawaiian Salt 7.1 oz (IL Mercante di Spezie)
$13.90
This stunning sea salt harvested off the coast of Hawaii gets its pink and brownish color from the particles of volcanic red clay. Makes for a beautiful presentation over fresh ricotta or robiola cheese
Olives & Antipasti
Calabrese Snack Pack 2 oz (Beretta)
$5.90
Fratelli Beretta first opened its door as a small local meat processing business in 1812 in Barzanò, near the lakes region of Northern Italy. They remain the longest existing family-owned business in Italian salumi tradition, focused on providing quality products, deeply entrenched in regional traditions and artisan craft of cured meats. This Calabrese Snack Pack includes Fratelli Beretta Calabrese salami, dried cranberries, and Nature's Finest mix. Whether to enjoy at a picnic all' aperto or just as a afternoon snack, this snack is rich in protein and a satisfying treat
Milano Snack Pack 2 oz (Beretta)
$5.90
Fratelli Beretta first opened its door as a small local meat processing business in 1812 in Barzanò, near the lakes region of Northern Italy. They remain the longest existing family-owned business in Italian salumi tradition, focused on providing quality products, deeply entrenched in regional traditions and artisan craft of cured meats. This Milano Snack Pack includes Fratelli Beretta Milano salami, cashews, and dried cranberries. Whether to enjoy at a picnic all' aperto or just as a afternoon snack, this snack is rich in protein and a satisfying treat
Parmigiano Reggiano Vacche Rosse 8 oz (CVPRR)
$17.90
Parmigiano Reggiano® DOP can only be made the provinces of Parma, Modena, Reggio Emilia, Bologna, and Mantova, and is made with just three ingredients: fresh, whole cow's milk, salt, and rennet. Each wheel requires 145 gallons of milk and must be aged for at least 12 months, before it is carefully tested for quality. The result is a hard cheese with complex flavors and crumbly texture. The Vacche Rosse Parmigiano Reggiano® DOP is made with milk from heritage breed cows, the Rossa Reggiana, which is a native breed of northern Italy that risked extinction in the 70s. The Red Cow's milk has a high percentage of casein, ideal for cheeses that go through long aging periods. Red Cow Parmigiano Reggiano® DOP boasts a nutty, sweet, and wild flavor profile. Perfect for grating over pasta, shaving into salads, or simply breaking off in large chunks to enjoy with a cheese board of antipasti, aceto balsamico di Modena DOP, and crackers. It's already aged enough! Choose 2-day shipping at checkout to get your Parmigiano Reggiano® DOP delivered faster
Tuna in Olive Oil 3*2.8oz (Callipo)
$8.90
Based out of the southern Italian region of Calabria, Callipo is a family-owned company that sources premium-quality yellow-fin tuna. Since 1913, they have been a leading producer of Mediterranean tuna and other seafood products. This yellowfin tuna in olive oil is characterized by tender, flavorful, and low-fat flesh. Enjoy it in an antipasto platter, over salad, or topped with capers, chopped fresh herbs and a squeeze of lemon
Tuna Fillet in Olive Oil (Callipo)
$12.90
Callipo boasts an ancient history characterized by the sea and a passion for quality above all else, to offer its customers exclusive, guaranteed, and tasty products. This tuna fillet in olive oil boasts an intense and unmistakable flavor. Enjoy it in an antipasto platter, over salad, or topped with capers, chopped fresh herbs and a squeeze of lemon
Spicy Anchovies in Olive Oil 3.17 oz (Agostino Recca)
$6.90
For a simple and impressive dish, heat these spicy anchovies in a skillet with extra virgin olive oil until they dissolve then add your favorite fresh green vegetables and toss with Eataly pasta!
Tuna Fillets 7.1 oz (Agostino Recca)
$11.90
Using only the best fillets of yellowfin tuna fished in the Mediterranean Sea, Agostino Recca preserves the prominent flavor and firm texture of this seafood staple
Anchovies in Salt 28.2oz (Agostino Recca)
$17.90
Four generations of the Agostino Recca family have been crafting traditional cured fish products in Sicilia for nearly a century. Their anchovies are carefully deboned and filleted by hand, then preserved in the finest Sicilian olive oil or sea salt. A typical ingredient in Mediterranean cooking, these anchovy fillets are remarkably tender and meaty. These delicious fillets promise to add a briny kick to your favorite salad, pasta, or pizza
Anchovies in Olive Oil - Tin 2 oz (Agostino Recca)
$4.90
These anchovies from the Agostina Recca family in Sciacca, Sicily are freshly preserved in pure olive oil to create the perfect antipasto
Spicy Anchovies in Olive Oil 8 oz (Agostino Recca)
$15.90
For a simple and impressive dish, heat these spicy anchovies in a skillet with extra virgin olive oil until they dissolve then add your favorite fresh green vegetables and toss with Eataly pasta!
Gluten-Free
Cherry Tomato Marinara Sauce 20 oz (Agromonte)
$8.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. This Cherry Tomato Marinara Sauce is made from the best Sicilian cherry tomatoes, extra-virgin olive oil and aromatic spices. It's a versatile accompaniment to add as a topping on pizza, pasta, sandwiches, and combined with other sauces for a custom taste
Milk Nocciolata 9 oz (Rigoni)
$6.90
Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. Among the other ingredients stand sunflower oil, skim milk powder, and cocoa butter
Dairy-Free Nocciolata 9 oz (Rigoni)
$6.90
Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Nocciolata (pronounced no-cho-lata) Dairy Free is a certified-vegan alternative to our better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Nocciolata Dairy Free has a deep chocolate flavor, balanced by the generosity of hazelnuts. Perfect if you are lactose intolerant or milk allergic, if you follow a vegan diet, or if you simply prefer a more intense taste!
Extra Virgin Olive Oil
Biancolilla Extra Virgin Olive Oil 8.8 oz (Mandranova)
$13.90
The umbrella-shaped Biancolilla trees that flourish along Sicily's sunny coast bear the pale oval olives that create this medium fruity oil that pairs well with raw fish, shellfish and vegetables
Carte Noire Olive Oil 8.8 oz (Roi)
$18.90
In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. Made exclusively with Taggiasca olives, Carte Noire is a limited-edition oil that is sweet and flowery. This extra virgin olive oil is best suited for pesto, seafood, fresh greens, and salads
Cru Riva Olive Oil 8.5 FL oz (Roi)
$39.90
In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. The Cru Riva Giancais a limited-edition DOP oil from the Ligurian seaside. With a delicate aroma of white blossoms and ripe bananas, this medium-fruity oil is enriched with notes of pine nuts. For an elegant finish, drizzle over vegetable dishes, seafood, pasta, and risotto
Essenziale Black Pepper Oil 8.45 oz (Villa Manodori)
$19.90
A bold pepper flavor and aroma that can be used to add spice to almost everything! This garlic oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils
Essenziale Ginger Oil 8.45 oz (Villa Manodori)
$19.90
A bright, spicy and fragrant olive oil made with the essential oils from ginger that can be used to liven up meat, seafood and vegetable dishes. This ginger oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils
Essenziale Red Pepper Oil 8.45 oz (Villa Manodori)
$19.90
This red pepper oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils which add a rich peppery taste to any dish. It's quite versatile and can be used on grains, grilled vegetables, pastas and sauces
Essenziale Rosemary Oil 8.45 oz (Villa Manodori)
$19.90
This rosemary oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils. It has a vibrant herbal taste and aroma that adds a wonderful touch to anything you make! Use it on potatoes or on roasted meats for a delicious touch of rosemary
Extra Virgin Chili Olive Oil 8.4oz (Olitalia)
$9.90
Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Extra Virgin Chili Olive Oil, infused with Chili, is a Spicy Olive Oil ideal for cooking at both high and low temperatures. It is perfect to add some flavor to sauces and red meat during cooking, or to top a Pizza or Pasta dish
Extra Virgin Garlic Olive Oil 8.4oz (Olitalia)
$9.90
Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Extra Virgin Garlic Olive Oil is infused with Garlic, and it's great for cooking at both high and low temperatures. Try it to add flavor to your bruschetta and pasta recipes, or to deliver a pungent aroma to your meat and fish dishes
Extra Virgin Olive Oil 16.9 FL oz (Roi)
$16.90
In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. Roi's Mosto extra virgin olive oil is buttery and slightly sweet. Perfectly suited in pesto, this olive oil adds an elegant finish to seafood, vegetables, pasta, and risotto
Extra Virgin Olive Oil 8.5 oz (Roi)
$9.90
In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. Roi's Mosto extra virgin olive oil is buttery and slightly sweet. Perfectly suited in pesto, this olive oil adds an elegant finish to seafood, vegetables, pasta, and risotto
Extra Virgin Olive Oil Contrada San Martino 3.2oz (de Carlo)
$4.90
The De Carlo family has been producing top-tier olives and oils in the southern Italian region of Puglia since the 1600s. Today, Saverio and Grazia De Carlo still passionately produce prized olive oil on the family's original property in the province of Bitritto. The Extra Virgin Olive Oil Contrada San Martino is an exquisite classic, with notes of artichoke and roasted almonds, it is ideal with boiled or baked fish, fried seafood and roasted meats
Extra Virgin Olive Oil for Fish 16.9oz (Olitalia)
$14.90
Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Olive Oil for Fish delivers harmonious notes of apple and fresh almonds. Best when used to match and enhance the flavors of any fish recipe you wish to recreate
Extra Virgin Olive Oil for Meat 16.9oz (Olitalia)
$14.90
Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Olive Oil for Meat is great for cooking at both high and low temperatures, and, thanks to its strong fragrances, it is perfect to enrich the flavor of meat while cooking
Extra Virgin Olive Oil for Pizza 16.9oz (Olitalia)
$14.90
Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Olive Oil for Pizza is great for cooking at both high and low temperatures, and, thanks to its strong aroma of tomato leaves, it is perfect for cooking Pizza the traditional Neapolitan way
Extra Virgin Olive Oil for Vegetables 16.9oz (Olitalia)
$14.90
Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Olive Oil for Vegetables is great for cooking at both high and low temperatures, and, thanks to its herbaceous notes, it is perfect for both dressing salads and enhance the natural flavor of vegetables in any vegetarian recipe
Extra Virgin Olive Oil Gift Box 3.38oz (Frantoio di Riva)
$49.90
Located in the northern Italian region Trentino-Alto Adige, Frantoio di Riva is an olive oil mill that is part of the Agraria Riva del Garda, as a group of farmers working together to share their local, high-quality products with the world since 1926. Enjoy a taste of three different extra virgin olive oils by Frantoio di Riva with this unique gift, perfect for any olive oil lover or Italian chef in your life
Extra Virgin Olive Oil in Tin 8.45oz (Muraglia)
$12.90
Nestled in the southern province of Salento in the region of Puglia, the Muraglia family has produced Extra Virgin Olive Oil for over 80 years. Made exclusively from the prized Coratina and Peranzana olives, this finely crafted and fragrant extra virgin olive oil expresses notes of thistle and artichoke leaves, with slowly emerging spicy tones on the finish. Enjoy this zesty, fruity olive oil paired with red meat, legumes, or even simply dipped with rustic bread
Extra Virgin Olive Oil with Chili Peppers 8 oz (Roi)
$24.90
In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. The Extra Virgin Chili Olive Oil, infused with Chili, is a Spicy Olive Oil ideal for cooking at both high and low temperatures. It is perfect to add some flavor to sauces and red meat during cooking, or to top a Pizza or Pasta dish
Extra Virgin Oregano Olive Oil 8.4oz (Olitalia)
$9.90
Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Extra Virgin Oregano Olive Oil, infused with Oregano, and is great for cooking at both high and low temperatures. Try it to add flavor to your tomatoes, aubergines, baked potatoes, or fish recipes to release its strong aroma and enrich even the simplest of preparations
Extra Virgin Rosemary Olive Oil 8.4oz (Olitalia)
$9.90
Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Extra Virgin Rosamary Olive Oil is infused with Rosemary, and it's great for cooking at both high and low temperatures. Try it to add flavor to your focaccia or baked potatoes recipes, or to deliver a delicate aromatic taste to your meat and fish dishes
Garlic Infused Extra Virgin Olive Oil 6.76oz (IL Boschetto)
$24.90
Il Boschetto is located in the heart of Tuscany in a small medieval village on the Tyrrhenian coast. Known for the quality, elegance, and innovation of their products, Il Boschetto creates spice mixes and infused extra virigin olive oils that are traditional yet innovative both in taste and presentation. This extra virgin olive oil is infused with garlic for a savory finish to grilled meats, roasted vegetables, or even rustic bread
Olive Oil in Ceramic Bottle 8.45 oz (Olis Geraci)
$38.90
Vibrantly green, Geraci oil is fragrant and fresh, with a spicy and mildly bitter end note. Pairs well with vegetable crudité, and is a great finishing oil for soups, pastas, and roasted meats. Makes a beautiful gift for the olive oil lover in your life!
Primo Monte Iblei Extra Virgin Olive Oil Dop 16.9 oz (Frantoi Cutrera)
$27.90
The Cutrera family has been cultivating olives in Chiaramonte Gulfi, Sicilia, since 1906. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia. This Primo Monte Iblei Extra Virgin Olive Oil is made from the Tonda Iblea olive, cultivated in a certified organic regime that received the BIO International prize in 2010 for the best organic olive oil. The olives are handpicked and cold-pressed according to tradition; the resulting oil is fruity with characteristically intense hints of green tomato and fresh herbs. Full-bodied, the oil is perfect for drizzling on soups, salads, legumes, rice, and grilled vegetables
Primo Monti Iblei Extra Virgin Olive Oil 25.4 oz (Frantoi Cutrera)
$39.90
The Cutrera family has been cultivating olives in Chiaramonte Gulfi, Sicilia, since 1906. Today, the family continues to manage the company, taking care of over 50 hectares of olive groves in southeastern Sicilia. This Primo Monte Iblei Extra Virgin Olive Oil is made from the Tonda Iblea olive, cultivated in a certified organic regime that received the BIO International prize in 2010 for the best organic olive oil. The olives are handpicked and cold-pressed according to tradition; the resulting oil is fruity with characteristically intense hints of green tomato and fresh herbs. Full-bodied, the oil is perfect for drizzling on soups, salads, legumes, rice, and grilled vegetables
Tramontana Extra Virgin Olive Oil 8.46oz (Lucchi & Guastalli)
$10.90
Lucchi & Guastalli is a certified organic olive oil mill in the seaside region of Liguria. Their certified-DOP extra virgin olive oils are ideal ingredients in creating classic Italian condiments. This multicultivar (with three varieties of olives: Razzola, Lavagnina Taggiasca, and Pignola) Tramontana Extra Virgin Olive Oil is a mellow DOP certified organic oil produced in La Spezia, Liguria using the Razzola cultivar. Drizzle on roasted meats, shellfish, mixed salads, in fresh vegetable soups, or even over a simple piece of bread
White Truffle Olive Oil 100ml (Urbani)
$24.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, "All over the world, the word for truffles is Urbani." Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber. The all-natural essence of the sought-after white truffle is combined with extra virgin olive oil to create this authentic white truffle olive oil. For an unforgettable final touch, add a few drops of the aromatic oil to pasta, rice, fish, or meat dishes
White Truffle Olive Oil 8.45 oz (Urbani)
$44.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, "All over the world, the word for truffles is Urbani." Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber. The all-natural essence of the sought-after white truffle is combined with extra virgin olive oil to create this authentic white truffle olive oil. For an unforgettable final touch, add a few drops of the aromatic oil to pasta, rice, fish, or meat dishes
Butcher Plates
BBQ Feast Meat Package (Pat Lafrieda)
$165.00
This Barbeque feast features 6 Heritage Breed Hampshire Pork sweet sausages, 4 Prime Black Angus burgers, and 2 Prime Black Angus rib eyes. Just add the grill and you have the perfect summer meal
Meatball Mix: Heritage Breed Hampshire Pork, Prime Black Angus Beef, Milk-Fed Veal, 3 lbs (Pat Lafrieda)
$42.80
Make the perfect meatballs with Pat LaFrieda's mix of chopped Hampshire pork, Prime Black Angus, and milk-fed veal
Veal
Meatball Mix: Heritage Breed Hampshire Pork, Prime Black Angus Beef, Milk-Fed Veal, 3 lbs (Pat Lafrieda)
$42.80
Make the perfect meatballs with Pat LaFrieda's mix of chopped Hampshire pork, Prime Black Angus, and milk-fed veal
Prime Black Angus Beef
BBQ Feast Meat Package (Pat Lafrieda)
$165.00
This Barbeque feast features 6 Heritage Breed Hampshire Pork sweet sausages, 4 Prime Black Angus burgers, and 2 Prime Black Angus rib eyes. Just add the grill and you have the perfect summer meal
Prime Black Angus Beef Filet Mignon 4 Steaks, 8 oz Each (Pat Lafrieda)
$95.00
A crowd pleasing tender and succulent cut, this Prime Black Angus Filet Mignon is barrel cut from the center of the tenderloin and best enjoyed grilled, roasted whole or sliced thin for Carpaccio
Prime Black Angus Beef Porterhouse Two Steaks, 24 oz Each (Pat Lafrieda)
$90.00
Cut from the middle to rear section of the loin, this combination of Prime Black Angus NY Strip steak and filet mignon separated by the tell-tale T-shaped bone is perfect for grilling!
Prime Black Angus Rib Eye Two Steaks, 16oz Each (Pat Lafrieda)
$90.00
A tender cut next to the ribs, the Prime Black Angus Rib Eye, or Cowboy Steak, is delicious either slow-roasted (prime rib) or on the grill
Prime Black Angus Boneless NY Strip Steak Two Steaks, 16 oz Each (Pat Lafrieda)
$85.00
The greatest of New York steakhouses can be mimicked in your own kitchen with this Prime Black Angus boneless NY Strip Steak, a tender, center-cut sirloin cut
Meatball Mix: Heritage Breed Hampshire Pork, Prime Black Angus Beef, Milk-Fed Veal, 3 lbs (Pat Lafrieda)
$42.80
Make the perfect meatballs with Pat LaFrieda's mix of chopped Hampshire pork, Prime Black Angus, and milk-fed veal
Prime Black Angus Chopped Beef, 3 lbs (Pat Lafrieda)
$34.80
Prime Black Angus chopped beef boasts a course texture and is made with whole cuts, NEVER any trimmings. Best enjoyed in meatloaf, rich meat sauces or simply as a burger!
Angus Burgers 4 Burgers, 8 oz Each (Pat Lafrieda)
$30.00
Prime Black Angus Burgers allow you to be just like the top chefs of New York City by making your own signature Pat LaFrieda Burger!
Pork
BBQ Feast Meat Package (Pat Lafrieda)
$165.00
This Barbeque feast features 6 Heritage Breed Hampshire Pork sweet sausages, 4 Prime Black Angus burgers, and 2 Prime Black Angus rib eyes. Just add the grill and you have the perfect summer meal
Hot Sausage 3-lb Package (Pat Lafrieda)
$42.80
Eataly's traditional hot Italian sausage is a great addition to your barbeques- grill whole!
Sweet Sausage 3-lb Package (Pat Lafrieda)
$42.80
Eataly's traditional sweet Italian sausage is a great addition to your barbeques- grill whole!
Meatball Mix: Heritage Breed Hampshire Pork, Prime Black Angus Beef, Milk-Fed Veal, 3 lbs (Pat Lafrieda)
$42.80
Make the perfect meatballs with Pat LaFrieda's mix of chopped Hampshire pork, Prime Black Angus, and milk-fed veal
Caviar
Siberian Sturgeon 28.5 Grams/1oz (Calvisius)
$65.00
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The classic Siberian Caviar is found in the Azov Sea in southeastern Europe. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is bold and full of flavor, lightly salted with aromatic hints of dried fruit. In color, it ranges from dark grey to pale brown
White Sturgeon 28.5 Grams/1oz (Calvisius)
$69.00
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black
Oscietra (Russian Sturgeon) 28.5 Grams/1oz (Calvisius)
$109.00
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. Also known as "the Russian sturgeon," the Oscietra is found originally around the Black Sea, Caspian Sea, and the Azov Sea. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is persistently rich with a deep flavor of butter and hazelnuts. Occasionally black, the caviar ranges from dark grey to dark brown
Siberian Sturgeon 50 Grams/1.75 oz (Calvisius)
$109.00
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The classic Siberian Caviar is found in the Azov Sea in southeastern Europe. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is bold and full of flavor, lightly salted with aromatic hints of dried fruit. In color, it ranges from dark grey to pale brown
White Sturgeon 50 Grams/1.75 oz (Calvisius)
$119.00
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black
Caviar Three-Pack: Royal, Tradition, and Siberian 3*10g (Calvisius)
$129.80
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. This three-pack of caviar comprises Royal, Tradition, and Siberian caviar, all sourced according to sustainable methods from the Caspian Sea to the Pacific Coast. Compare the deep and varying flavors of caviar, adding a dash of decadence to any occasion
Caviar Four-Pack: Royal, Classic, Tradition, and Siberian 4*10g (Calvisius)
$179.80
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. This four-pack of caviar comprises Royal, Classic, Tradition, and Siberian caviar, all sourced according to sustainable methods from the Caspian Sea to the Pacific Coast. Compare the deep and varying flavors of caviar, adding a dash of decadence to any occasion
Oscietra (Russian Sturgeon) 50 Grams/1.75 oz (Calvisius)
$189.00
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. Also known as "the Russian sturgeon," the Oscietra is found originally around the Black Sea, Caspian Sea, and the Azov Sea. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is persistently rich with a deep flavor of butter and hazelnuts. Occasionally black, the caviar ranges from dark grey to dark brown
Caviar Three-Pack: Royal, Tradition and Siberian 3*28g (Calvisius)
$249.80
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. This three-pack of caviar comprises Royal, Tradition, and Siberian caviar, all sourced according to sustainable methods from the Caspian Sea to the Pacific Coast. Compare the deep and varying flavors of caviar, adding a dash of decadence to any occasion
White Sturgeon 125 Grams/4.5oz (Calvisius)
$289.00
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black
Caviar Four-Pack: Royal, Classic, Tradition, and Siberian 4*28g (Calvisius)
$349.80
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. This four-pack of caviar comprises Royal, Classic, Tradition, and Siberian caviar, all sourced according to sustainable methods from the Caspian Sea to the Pacific Coast. Compare the deep and varying flavors of caviar, adding a dash of decadence to any occasion
Oscietra (Russian Sturgeon) 125 Grams/4.5oz (Calvisius)
$449.00
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. Also known as "the Russian sturgeon," the Oscietra is found originally around the Black Sea, Caspian Sea, and the Azov Sea. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is persistently rich with a deep flavor of butter and hazelnuts. Occasionally black, the caviar ranges from dark grey to dark brown
White Sturgeon 250 Grams/8.75oz (Calvisius)
$549.00
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black
Matt Spaghetti 17.6 oz (Monograno Felicetti)
$5.90
For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno's most important ingredients, but they don't stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers. Matt spaghetti is a wholesome take on the classic, made with a strong and rich variety of durum wheat. The almost rough surface of the pasta perfectly picks up the sauce, making it a good pairing for a variety of textures
Matt Tagliatelle All' Uovo 17.6 oz (Monograno Felicetti)
$8.90
For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno's most important ingredients. Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash. Tagliatelle's long strands make it the perfect pasta to pair with a thick vegetable or meat sauce
Tagliatelle Pasta 8.8 oz (Antica Madia)
$5.90
Delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs
Biancolilla Extra Virgin Olive Oil 8.8 oz (Mandranova)
$13.90
The umbrella-shaped Biancolilla trees that flourish along Sicily's sunny coast bear the pale oval olives that create this medium fruity oil that pairs well with raw fish, shellfish and vegetables
Bottarga
Siberian Sturgeon 28.5 Grams/1oz (Calvisius)
$65.00
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The classic Siberian Caviar is found in the Azov Sea in southeastern Europe. Made with 100% Malossal, only 3% salt is added. Smooth, firm, and consistent in texture, this caviar is bold and full of flavor, lightly salted with aromatic hints of dried fruit. In color, it ranges from dark grey to pale brown
White Sturgeon 28.5 Grams/1oz (Calvisius)
$69.00
The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon. The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added. Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black
Anchovies in Salt 28.2oz (Agostino Recca)
$17.90
Four generations of the Agostino Recca family have been crafting traditional cured fish products in Sicilia for nearly a century. Their anchovies are carefully deboned and filleted by hand, then preserved in the finest Sicilian olive oil or sea salt. A typical ingredient in Mediterranean cooking, these anchovy fillets are remarkably tender and meaty. These delicious fillets promise to add a briny kick to your favorite salad, pasta, or pizza
Spicy Anchovies in Olive Oil 8 oz (Agostino Recca)
$15.90
For a simple and impressive dish, heat these spicy anchovies in a skillet with extra virgin olive oil until they dissolve then add your favorite fresh green vegetables and toss with Eataly pasta!
Tuna Fillet in Olive Oil (Callipo)
$12.90
Callipo boasts an ancient history characterized by the sea and a passion for quality above all else, to offer its customers exclusive, guaranteed, and tasty products. This tuna fillet in olive oil boasts an intense and unmistakable flavor. Enjoy it in an antipasto platter, over salad, or topped with capers, chopped fresh herbs and a squeeze of lemon
Tuna Fillets 7.1 oz (Agostino Recca)
$11.90
Using only the best fillets of yellowfin tuna fished in the Mediterranean Sea, Agostino Recca preserves the prominent flavor and firm texture of this seafood staple
Fusilli Pasta with Black Squid Ink 17.6 oz (Pastificio Morelli)
$10.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. The iconic corkscrew shape of Fusilli make this pasta perfect for collecting sauce. This pasta is flavored with nero di seppia, or squid ink, making it a natural fit for seafood-based sauces
Busiate Pasta with Black Squid Ink 17.6oz Pastificio (Morelli)
$9.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Busiate are a long, spiraled pasta typical of the Trapani region in Sicily. Their coiled shape takes its name from the Sicilian word for a local Mediterranean grass, busa, around which the dough was traditionally wrapped. Flavored with nero di seppia, or squid ink, this pasta pairs naturally with squid and white wine
Cherry Tomato Arrabbiata Sauce 20 oz (Agromonte)
$8.90
Located on the south eastern tip of Sicily in one of the highest municipalities called Chiaramonte Gulfi, Agromonte farms at half a mile above sea level and bottles its tomatoes within 24 hours of harvesting. Their traditional process results in more flavorful, delicious creations. Made with the finest ingredients, this Cherry Tomato Arrabbiata Sauce uses 100% cherry tomatoes, extra virgin olive oil, basil and garlic. Great for appetizers, just add this slightly spicy sauce to create a delightful taste & flavor
Tuna in Olive Oil 3*2.8oz (Callipo)
$8.90
Based out of the southern Italian region of Calabria, Callipo is a family-owned company that sources premium-quality yellow-fin tuna. Since 1913, they have been a leading producer of Mediterranean tuna and other seafood products. This yellowfin tuna in olive oil is characterized by tender, flavorful, and low-fat flesh. Enjoy it in an antipasto platter, over salad, or topped with capers, chopped fresh herbs and a squeeze of lemon
Strozzapreti Pasta with Cuttlefish Ink 17.6oz (Pastificio Morelli)
$8.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Strozzapreti, or "priest stranglers," are an elongated form of cavatelli, or hand-rolled pasta typical of central and southern Italy. This version is flavored with cuttlefish ink, which pairs well with seafood-based sauces
Linguine Pasta with Black Squid Ink 8.8 oz (Pastificio Morelli)
$7.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. These long, flat strands are named for "lingue," or tongues in Italian, these Linguine are flavored with nero di seppia, or squid ink, making this pasta a natural fit for seafood-based sauces
Straccetti Pasta with Black Squid Ink 8.8oz (Pastificio Morelli)
$7.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Straccetti means "little rags" in Italian, and this classic twisted shape adapts easily to a wide variety of sauces (even just a simple drizzle of olive oil). Made with nero di seppia, or squid ink, this version pairs well with seafood-based sauces
Tagliatelle Pasta with Black Squid Ink 8.8oz (Pastificio Morelli)
$7.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Tagliatelle are ribbons of egg pasta about 1/4 inch wide, typical of Emilia-Romagna. While often served with meat ragù, this version is made with nero di seppia, or squid ink, making this the perfect pasta to pair with silky seafood sauces
Calamari Pasta with Black Squid Ink 8.8oz (Pastificio Morelli)
$7.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Named for their squid-ring shape, Calamari are inspired by the Mediterranean Sea and delicious when paired with seafood sauces. This pasta is flavored with nero di seppia, or squid ink, making it a natural fit for squid-based sauces
Spicy Anchovies in Olive Oil 3.17 oz (Agostino Recca)
$6.90
For a simple and impressive dish, heat these spicy anchovies in a skillet with extra virgin olive oil until they dissolve then add your favorite fresh green vegetables and toss with Eataly pasta!
Spaghetti Pasta with Black Squid Ink 17.6 oz (Felicetti)
$5.90
Family-owned since its creation in 1908, Felicetti is dedicated to producing the highest quality, best-tasting pasta with superb texture and nutritional value. An Italian icon, spaghetti is a shape as versatile as it is delicious when cooked al dente. Flavored with nero di seppia, or squid ink, this pasta pairs especially well with seafood sauces
Tagliatelle Pasta with Black Squid Ink 8.8 oz (Antignano)
$6.90
For each of its high-quality products, Antignano carefully selects ingredients made exclusively by a cooperative of society members. The historic Piemontese pasta factory uses ingredients like "burnt" wheat that are typical of the region. These Tagliatelle are ideal for anyone who wants to bring a taste of the seaside home. Made with nero di seppia, or squid ink, these long strands are best enjoyed alone with a drizzle of olive oil or with a simple seafood sauce
Anchovies in Olive Oil - Tin 2 oz (Agostino Recca)
$4.90
These anchovies from the Agostina Recca family in Sciacca, Sicily are freshly preserved in pure olive oil to create the perfect antipasto
Main
Caffè di Pasqua (Eataly)
$249.90
Thanks to a deeply traditional coffee culture, ask any Italian how they take their caffè and you'll be sure to get a passionate answer! The Caffè di Pasqua gift basket will give you everything you need to indulge in the art of Italian coffee, from high-quality espresso beans to coffee-flavored sweets – and yes, even your very own Bialetti moka pot so you can start brewing all' italiana at home. Hand-packed in a signature Eataly gift box, gift includes: Babbi Coffee Spread (5.3 oz), Urzi Dark Huehue Coffee Chocolate Bar (3.5 oz), Caffè Vergnano Espresso Coffee 1882 (8.8 oz), Bialetti Moka Espresso (3 cups), Domori Coffee Bean Dragees (1.8 oz), Illy Medium Roast Ground Espresso (8.8 oz), Loacker Espresso Quadratini (7.8 oz), Deseo Coffee Cookies (4.6 oz), Lavazza Kafa Coffee Beans (1.1 lb), Bialetti Porcelain Coffee Pourover and Mug (2 cups), Bonifanti Classic Colomba (26.5 oz), Caffè Mauro Classic Whole Bean Coffee (17.6 oz), Valverbe Green Coffee Lemon and Ginger Tea (1.1 oz). Size: 15 in L x 13 in W x 6 in H Note: some items may be changed due to availability. Image may not reflect all products and packaging included
Lamb Racks 1 Rack, 2.5 lbs (Pat Lafrieda)
$145.00
The Suffolk breed has the perfect lamb rack; equally meaty and tender. These flavorful racks are wonderful for everyday grilling or for your next holiday roast
Limoncello Praline Bag 6 oz (Caffarel)
$24.90
Caffarel has been making chocolate since 1826 in a small town in the foothills of Torino, the birthplace of the confectionery founder Pier Paul Caffarel. Pier Paul is known as the first to prepare gianduja, a decadent chocolate-hazelnut pairing. The bright taste of limoncello liqueur creme surrounded by rich dark chocolate make up this Limoncello Praline Bag by Caffarel
Classic Hazelnut Wafers 2oz (Loacker)
$1.90
Deep in the heart of the Italian Alps, Loacker has been creating light, crispy wafer cookies and rich, luscious chocolate confections for the past 90 years. The company's delicious creations are the result of a combined love of nature and passion for the art of baking. Loacker applies craftsmanship to the best untreated and unmodified raw ingredients to make wafer and chocolate specialties that are sought after for their delicate cream, fine chocolate, and crisp bite. Light, crispy wafers embrace two layers of hazelnut cream. A staple for any home, Loacker's classic confection is for the sweetest, relaxing moments, perfect for family, visitors, or on your own
2 Slices of Torrone 2.1 oz (Antica Torroneria Piemontese)
$8.90
Based in Piemonte, Antica Torroneria only uses the highest quality ingredients, such as Tonda Gentile IGP Hazelnuts from Le Langhe, to make every confection according to local tradition. Torrone, Italy's answer to nougat, is a quintessential sweet in Piemonte made simply with honey, sugar, egg white, and toasted hazelnuts. Enjoy this crunchy treat for dessert or a pick-me-up on the go
Modica Chocolate with Sea Salt 1.76 oz (Sabadì)
$6.90
Hand harvested sea salt from Trapani, a province in western Sicily, is known for its abundance of nutrients and subtle mineral flavor. It provides a remarkable contrast to the sweet, bold flavor of traditional Modica chocolate
Perfetto Espresso Roast 12 oz (Lavazza)
$10.90
Boasting more than 120 years of history, Lavazza was created by the tenacious and intuitive Luigi Lavazza. In 1895, he acquired a small grocery store in the heart of old Torino. Run by the fourth-generation descendants today, Lavazza is the symbol of Italian espresso worldwide. Made from 100% Arabica beans, the Perfetto blend is bold with lingering caramel notes. It is roasted a bit longer to produce a perfect, and characeristicallty Italian, dark flavor profile. With origins in Colombia, Guatamala, Honduras, and Brazil, this espresso roast is dark and velvety. Enjoy in the morning with breakfast or as an afternoon pick-me-up
Gran Pasticceria: Coconut 3.5 oz (Loacker)
$4.20
Loacker presents heavenly coconut cream between deliciously thin wafers, wrapped in the finest milk chocolate and sprinkled liberally with fresh coconut flakes. Enjoy a taste of paradise with every bite
Dek Decaffeinated Coffee 8.8 oz (Lavazza)
$8.90
Boasting more than 120 years of history, Lavazza was created by the tenacious and intuitive Luigi Lavazza. In 1895, he acquired a small grocery store in the heart of old Torino. Run by the fourth-generation descendants today, Lavazza is the symbol of Italian espresso worldwide. Dek coffee offers a well-balanced blend from Brazil and Asia. Enjoy in the morning with breakfast or as an afternoon pick-me-up
Honey and Almond Brittle 4.2oz (Antica Torroneria Piemontese)
$9.90
Since 1885, Antica Torroneria Piemontese has been headed up by ever-evolving artisans that create pastries and treats inspired by the IGP Piemontese Hazelnut. Sweet and crunchy, this honey and almond brittle, or "croccante" in Italian, is made with just a few simple, high-quality ingredients. Enjoy anytime for a rich, nutty treat
Black Licorice in Red Box (Amarelli)
$4.90
The stories of the Amarelli family and licorice are intertwined. Since 1500, in the southern Italian region of Calabria, the family has been extracting the sweet flavor from the root of the Glycyrrhiza glabra plant. Red licorice, or spezzatine, are small, slightly rounded and crunchy bits of pure licorice with a strong, long-lasting taste. The therapeutic and healing properties and distinctive flavor and aroma of licorice have been prized for over 5, 000 years. Enjoy as a sweet break in your day
Milk Nocciolata 9 oz (Rigoni)
$6.90
Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. Among the other ingredients stand sunflower oil, skim milk powder, and cocoa butter
Nougat with Hazelnuts 7.1 oz (Davide Barbero)
$14.90
Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, Italy's answer to nougat. The town of Asti recently received a DOP distinction, protecting the true origin of authentic torrone. A traditional holiday dessert, this classic torrone is studded with crunchy Italian hazelnuts
Cremino Fiat Mix 4 Pcs (Majani)
$5.90
As one of the oldest chocolate houses in Italy, Majani has been creating artisanal chocolate confections since 1796 in Bologna. The Cremino FIAT, with its delicious 4 layers of almond and hazelnut, was born to celebrate the launch of the FIAT Tipo 4 car. In 1911 Majani won the chocolate challenge launched by the famous Automotive Company by creating this revolutionary product. In 1913, Majani beginned to commercialize the product and decided to patent this now famous sweet. Enjoy with an afternoon espresso or as an after-dinner treat
Tortellini in Mixed Bag 5.92 oz (Majani)
$22.90
As one of the oldest chocolate houses in Italy, Majani has been creating artisanal chocolate confections since 1796 in Bologna. The Tortellini takes on the classic Bolognese pasta shape, and turns it into delicious chocolate. The mixed bag includes dark, milk, and white chocolate to satisfy every palate. Enjoy with an afternoon espresso or as an after-dinner treat
Bagnetto Sauce 7.1oz (IL Mongetto)
$9.90
Il Mongetto brings the best ingredients, recipes, and artisanal techniques from Piemonte to your table. For more than 20 years in the town of Vignale Monferrato, they have focused on transforming the best seasonal ingredients from the countryside into traditional recipes. Offering a typical taste of Piemonte, the Bagnetto Rosso is a sauce made with tomatoes, anchovies, breadcrumbs, garlic, parsley, wine vinegar, and extra virgin olive oil. Enjoy over bruschetta or as a zippy condimento (think: Italian "dip") for vegetables
Whole Wheat Breadsticks 7.1 oz (Mario Fongo)
$5.90Whole Wheat Breadsticks 7.1 oz (Baratti & Milano)
$7.90
Founded in 1858 by Ferdinando and Eduardo Baratti, Baratti & Milano is an official confectioner of the Royal House of Savoy. The chocolatiers source the best cacao from the Americas and Africa, in addition to high-quality ingredients from its home in Torino, Piemonte. Delicate fresh flavors abound in these Baratti & Milano mixed fruit gelees, made using real fruit juices and natural extracts. Enjoy this gelees any time of the day!
Cannonau Wine Vinegar 16 oz (San Giuliano)
$6.90
San Giuliano began in the beginning of the 20th century as a small olive mill located in the ancient walled city Alghero on the beautiful island Sardegna. Today, the family-run company produces award-winning extra virgin olive oil, in addition to high-quality vinegars, sauces, and pastas. Their Cannonau wine vinegar is made with Cannonau, a red wine native to Sardegna. It's aged for 12 months in oak casks, resulting in an aromatic, well-rounded vinegar that is a striking ruby-red shade. Enjoy as a dressing for green salads, grilled vegetables, and fish
Pistachio Tocchetti 7.05 oz (Antica Bronte Dolceria)
$11.90
Antica Bronte Dolceria is in the heart of Bronte, a Sicilian town famous for pistachios. The historic Sicilian shop is celebrated for their array of confectioneries, especially holiday cakes and desserts. ThesePistachio Tocchetti are bites of white chocolate-covered torrone, a traditional Italian nougat made with pistachios from Bronte and to be enjoyed during the holidays. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine
Bruschetta Sauce 6.3 oz (Ranise)
$14.90
Ranise was started in 1995 out of the desire of three siblings to make the best of their family's olive groves. With time, they specialized in the production of high-quality DOP Ligurian Oil, Pesto, and oil-preserved products. The Bruschetta, one of Italy's most famous appetizers, contains fresh tomatoes and peppers. Just toast some bread, spread the bruschetta on it, and let the aroma take you away. Perfect for a quick snack during the day, or to share with friends paired with a glass of wine
Spaghetti Server, 13 1/2" (Paderno)
$22.80
Founded in 1925 as a company dedicated to aluminum pots, Paderno today is a leading kitchen-and-housewares brand that is beloved across the world. Utilized by professional chefs and home cooks alike, the company ranges from stylish cutlery to first-class cookware. This spaghetti stainless-steel server is safe to be cleaned in a commercial dishwasher. The world-class designer tool promises to add style your kitchen
Mixed Fruit Jellies 17.6 oz (Baratti & Milano)
$16.90
Delicate fresh flavors abound in these Baratti E Milano mixed fruit gelees, made using real fruit juices and natural extracts
Garlic and Basil Linguine 8.82 oz (Pastificio Morelli)
$7.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. These garlic and basil linguine, or "little tongues," are flat, long pasta flavored with authentic Italian basil and garlic. This pasta pairs perfectly with tomato based sauces or meat based ones
Gianduioso Gianduja Spread Tube 4 oz (Leone)
$9.90
This chocolate hazelnut spread is made with IGP hazelnuts from Piemonte and comes in a sleek tube so you can simply squeeze and spread!
Ragu Bolognese 7.05 oz (la Dispensa di Amerigo)
$9.90
In 1934, outside of Bologna, husband and wife team, Amerigo and Agnese, opened a trattoria rooted in the regional recipes of their beloved Emilia Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can't make the trip, they are also bottling up the best at La Dispensa di Amerigo. Following Bologna's traditional recipe, this ragù is made with the best quality Parma ham, pork, vegetables, and tomatoes. For an authentic "bolognese" dish, pair with tagliatelle or another long pasta
Extra Virgin Olive Oil 8.5 oz (Roi)
$9.90
In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. Roi's Mosto extra virgin olive oil is buttery and slightly sweet. Perfectly suited in pesto, this olive oil adds an elegant finish to seafood, vegetables, pasta, and risotto
Herbs for Meat and Fish 2 oz (Valverbe)
$7.90
An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte
Pancetta, Onion & Tomato Sauce 7 oz (la Dispensa di Amerigo)
$7.90
In 1934, outside of Bologna, husband and wife team, Amerigo and Agnese, opened a trattoria rooted in the regional recipes of their beloved Emilia Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can't make the trip, they are also bottling up the best at La Dispensa di Amerigo. This flavorful sauce is made with the highest quality Emilia-Romagnan pancetta, golden onion, and tomatoes. Pair this rich sauce with pasta for a traditional Italian dish
Chocolight 53% Dark Chocolate Bar 3 oz (Venchi)
$7.90
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. This chocolate bar is made with 53% pure dark chocolate. Venchi calls it "Chocolight" because it's made with the finest quality cocoa and no added sugar. Enjoy this rich treat at anytime
Chili Linguine (Pastificio Morelli)
$7.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. A great blend of tradition and innovation, these red chili linguine strands are spiced with Italian red chili peppers. Enjoy the long, flat strands of this pasta, named for "lingue," or tongues in Italian, with a simple sauce of extra virgin olive oil, garlic, and Parmigiano Reggiano
Modica Chocolate with White Pepper 1.76 oz (Sabadì)
$6.90
Sabadì is dedicated to using only the finest raw materials in making their chocolate. The company uses a cold-grinding process to preserve all the nutritional and aromatic properties of the cocoa. Cioccolato di Modica, or Modica Chocolate, is an official Traditional Agricultural Product of Italy, which is also protected by a Slow Food Presidium. This specialty chocolate is typical of Modica, Sicilia, and is characterized by an original recipe that gives the chocolate a uniquely grainy texture. This 64% dark chocolate bar is made with organic, fair trade cocoa combined with organic Sarawak white pepper for a uniquely spicy and sweet experience
Grand Cru Ginseng Dark Chocolate Bar 1 oz (T' a Milano)
$6.90
T' a Milano is named for the initials of its founders, Tancredi and Alberto Alemagna, brothers who come from a family rich in the art of chocolate. This Grand Cru Dark Chocolate Bar with Ginseng offers delicate, sweet notes of the finest Venezuelan cocoa beans, paired perfectly with energetic ginseng. Enjoy this treat during your next coffee break
Goccia Oro Balsamic Vinegar di Modena IGP (Acetomodena)
$32.90
Acetomodena produces authentic balsamic vinegar following the age-old traditions of Emilia-Romagna, aging it in unique barrels with various wood. Their Goccia Oro balsamic vinegar di Modena IGP is classified gold, which means it's made by aging the cooked must of local Lambrusco and Trebbiano grapes in a battery of wood barrels. This results in a sweet yet delicate and balanced balsamic which, with a slight hit of acidity, renders it incredibly versatile in the kitchen. Enjoy the rich, thick, and sweet vinegar drizzled over grilled vegetables, cheeses, or even gelato
Abbracci Cookies 12.3 oz (Mulino Bianco)
$5.90
Meaning "hugs" in Italian, these Abbracci cookies marry the flavors of a classic butter cookie with those of a classic chocolate cookie
Baiocchi Chocolate Hazelnut Cookies 8.8 oz (Mulino Bianco)
$5.90
Sweet chocolate hazelnut cream sandwiched between two rich butter cookies! A delicious snack or addition to your breakfast spread!
Croxetti Pasta 17.6 oz (Alta Valle Scrivia)
$4.90
Located in Liguria, the Minaglia brothers have operated their artisanal pastificio for over 20 years, consistently producing high-quality and delicious Pasta. Croxetti originated in the Middle Ages when the Ligurian nobility would imprint a coat of arms on one side of this coin-shaped pasta and symbols on the other. Their wide flat shape makes them ideal for light, oil-based sauces like Basil Pesto, or a fresh tomatoes sauce
Bucatini 17.6 oz (Rigorosa)
$4.80
Located in southern Gragnano, the birthplace of dry pasta, Rigorosa is "rigorous" in selecting the highest quality ingredients and following time-honored techniques to produce their dry pasta. Carefully-selected grains are slowly mixed in an airtight chamber, extruded through a bronze mold, and dried at a low temperature for at least 24 hours. Bucatini are named for the Italian "buco" or hole and are completely hollow. Their shape makes them ideal with more bold flavors, such as an Arrabiata sauce, but also works with any of your favorite pasta sauces!
Tomato Paste 4 oz (Mutti)
$2.80
Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. Add as a base to your next sauce for an added element of bright tomato flavor
Red Eataly Apron (Eataly)
$26.80
You've bought all the delicious ingredients, and now it's time to get in the kitchen! Cook in style with a red Eataly apron. Machine-washable and 100% stylish, it's made in the U.S.A. with an anti-wrinkle finish and two front pockets. This apron makes a fun, thoughtful gift for the home cook in your life
Colombe
Caffè di Pasqua (Eataly)
$249.90
Thanks to a deeply traditional coffee culture, ask any Italian how they take their caffè and you'll be sure to get a passionate answer! The Caffè di Pasqua gift basket will give you everything you need to indulge in the art of Italian coffee, from high-quality espresso beans to coffee-flavored sweets – and yes, even your very own Bialetti moka pot so you can start brewing all' italiana at home. Hand-packed in a signature Eataly gift box, gift includes: Babbi Coffee Spread (5.3 oz), Urzi Dark Huehue Coffee Chocolate Bar (3.5 oz), Caffè Vergnano Espresso Coffee 1882 (8.8 oz), Bialetti Moka Espresso (3 cups), Domori Coffee Bean Dragees (1.8 oz), Illy Medium Roast Ground Espresso (8.8 oz), Loacker Espresso Quadratini (7.8 oz), Deseo Coffee Cookies (4.6 oz), Lavazza Kafa Coffee Beans (1.1 lb), Bialetti Porcelain Coffee Pourover and Mug (2 cups), Bonifanti Classic Colomba (26.5 oz), Caffè Mauro Classic Whole Bean Coffee (17.6 oz), Valverbe Green Coffee Lemon and Ginger Tea (1.1 oz). Size: 15 in L x 13 in W x 6 in H
Classic Hazelnut Wafers 2oz (Loacker)
$1.90
Deep in the heart of the Italian Alps, Loacker has been creating light, crispy wafer cookies and rich, luscious chocolate confections for the past 90 years. The company's delicious creations are the result of a combined love of nature and passion for the art of baking. Loacker applies craftsmanship to the best untreated and unmodified raw ingredients to make wafer and chocolate specialties that are sought after for their delicate cream, fine chocolate, and crisp bite. Light, crispy wafers embrace two layers of hazelnut cream. A staple for any home, Loacker's classic confection is for the sweetest, relaxing moments, perfect for family, visitors, or on your own
Classic Lemon Wafers 2oz (Loacker)
$1.90
Deep in the heart of the Italian Alps, Loacker has been creating light, crispy wafer cookies and rich, luscious chocolate confections for the past 90 years. The company's delicious creations are the result of a combined love of nature and passion for the art of baking. Loacker applies craftsmanship to the best untreated and unmodified raw ingredients to make wafer and chocolate specialties that are sought after for their delicate cream, fine chocolate, and crisp bite. Light, crispy wafers embrace two layers of lemon cream. A staple for any home, Loacker's classic confection is for the sweetest, relaxing moments, perfect for family, visitors, or on your own
Nougat with Hazelnuts 7.1 oz (Davide Barbero)
$14.90
Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, Italy's answer to nougat. The town of Asti recently received a DOP distinction, protecting the true origin of authentic torrone. A traditional holiday dessert, this classic torrone is studded with crunchy Italian hazelnuts
Cremino Fiat Mix 4 Pcs (Majani)
$5.90
As one of the oldest chocolate houses in Italy, Majani has been creating artisanal chocolate confections since 1796 in Bologna. The Cremino FIAT, with its delicious 4 layers of almond and hazelnut, was born to celebrate the launch of the FIAT Tipo 4 car. In 1911 Majani won the chocolate challenge launched by the famous Automotive Company by creating this revolutionary product. In 1913, Majani beginned to commercialize the product and decided to patent this now famous sweet. Enjoy with an afternoon espresso or as an after-dinner treat
Yellow Squash Pesto (Cipressino)
$9.90
Il Cipressino was born out of a desire to defend the food heritage and gastronomic traditions of Toscana through gourmet sauces, condiments, pasta, and oil. The company is based on three fundamental principles: organic and sustainable agriculture, respect for the gastronomic traditions of Toscana, and the careful development of recipes that are both genuine and delicious. This Yellow Squash Pesto is an organic pesto sauce with a rich and unmistakable flavor and can be used as a ready-to-use condiment on any type of dish, from antipasti to pasta, meat, and fish
Pistachio Tocchetti 7.05 oz (Antica Bronte Dolceria)
$11.90
Antica Bronte Dolceria is in the heart of Bronte, a Sicilian town famous for pistachios. The historic Sicilian shop is celebrated for their array of confectioneries, especially holiday cakes and desserts. ThesePistachio Tocchetti are bites of white chocolate-covered torrone, a traditional Italian nougat made with pistachios from Bronte and to be enjoyed during the holidays. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine
Whole Wheat Breadsticks 7.1 oz (Mario Fongo)
$5.90Modica Chocolate with Sea Salt 1.76 oz (Sabadì)
$6.90
Hand harvested sea salt from Trapani, a province in western Sicily, is known for its abundance of nutrients and subtle mineral flavor. It provides a remarkable contrast to the sweet, bold flavor of traditional Modica chocolate
Perfetto Espresso Roast 12 oz (Lavazza)
$10.90
Boasting more than 120 years of history, Lavazza was created by the tenacious and intuitive Luigi Lavazza. In 1895, he acquired a small grocery store in the heart of old Torino. Run by the fourth-generation descendants today, Lavazza is the symbol of Italian espresso worldwide. Made from 100% Arabica beans, the Perfetto blend is bold with lingering caramel notes. It is roasted a bit longer to produce a perfect, and characeristicallty Italian, dark flavor profile. With origins in Colombia, Guatamala, Honduras, and Brazil, this espresso roast is dark and velvety. Enjoy in the morning with breakfast or as an afternoon pick-me-up
Cannonau Wine Vinegar 16 oz (San Giuliano)
$6.90
San Giuliano began in the beginning of the 20th century as a small olive mill located in the ancient walled city Alghero on the beautiful island Sardegna. Today, the family-run company produces award-winning extra virgin olive oil, in addition to high-quality vinegars, sauces, and pastas. Their Cannonau wine vinegar is made with Cannonau, a red wine native to Sardegna. It's aged for 12 months in oak casks, resulting in an aromatic, well-rounded vinegar that is a striking ruby-red shade. Enjoy as a dressing for green salads, grilled vegetables, and fish
Bagnetto Sauce 7.1oz (IL Mongetto)
$9.90
Il Mongetto brings the best ingredients, recipes, and artisanal techniques from Piemonte to your table. For more than 20 years in the town of Vignale Monferrato, they have focused on transforming the best seasonal ingredients from the countryside into traditional recipes. Offering a typical taste of Piemonte, the Bagnetto Rosso is a sauce made with tomatoes, anchovies, breadcrumbs, garlic, parsley, wine vinegar, and extra virgin olive oil. Enjoy over bruschetta or as a zippy condimento (think: Italian "dip") for vegetables
Honey and Almond Brittle 4.2oz (Antica Torroneria Piemontese)
$9.90
Since 1885, Antica Torroneria Piemontese has been headed up by ever-evolving artisans that create pastries and treats inspired by the IGP Piemontese Hazelnut. Sweet and crunchy, this honey and almond brittle, or "croccante" in Italian, is made with just a few simple, high-quality ingredients. Enjoy anytime for a rich, nutty treat
Black Licorice in Red Box (Amarelli)
$4.90
The stories of the Amarelli family and licorice are intertwined. Since 1500, in the southern Italian region of Calabria, the family has been extracting the sweet flavor from the root of the Glycyrrhiza glabra plant. Red licorice, or spezzatine, are small, slightly rounded and crunchy bits of pure licorice with a strong, long-lasting taste. The therapeutic and healing properties and distinctive flavor and aroma of licorice have been prized for over 5,000 years. Enjoy as a sweet break in your day
Limoncello Praline Bag 6 oz (Caffarel)
$24.90
Caffarel has been making chocolate since 1826 in a small town in the foothills of Torino, the birthplace of the confectionery founder Pier Paul Caffarel. Pier Paul is known as the first to prepare gianduja, a decadent chocolate-hazelnut pairing. The bright taste of limoncello liqueur creme surrounded by rich dark chocolate make up this Limoncello Praline Bag by Caffarel
Milk Nocciolata 9 oz (Rigoni)
$6.90
Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. Among the other ingredients stand sunflower oil, skim milk powder, and cocoa butter
Gran Pasticceria: Coconut 3.5 oz (Loacker)
$4.20
Loacker presents heavenly coconut cream between deliciously thin wafers, wrapped in the finest milk chocolate and sprinkled liberally with fresh coconut flakes. Enjoy a taste of paradise with every bite
Dek Decaffeinated Coffee 8.8 oz (Lavazza)
$8.90
Boasting more than 120 years of history, Lavazza was created by the tenacious and intuitive Luigi Lavazza. In 1895, he acquired a small grocery store in the heart of old Torino. Run by the fourth-generation descendants today, Lavazza is the symbol of Italian espresso worldwide. Dek coffee offers a well-balanced blend from Brazil and Asia. Enjoy in the morning with breakfast or as an afternoon pick-me-up
Inblu Coffee (Lavazza)
$9.90
Boasting more than 120 years of history, Lavazza was created by the tenacious and intuitive Luigi Lavazza. In 1895, he acquired a small grocery store in the heart of old Torino. Run by the fourth-generation descendants today, Lavazza is the symbol of Italian espresso worldwide. Specially created for brewing at home, this 100% Arabica blend yields an amazing amount of crema with minimal effort. Let the fine flavor transport you to the Spanish Steps in Rome, where you step inside a small cafe for a quick shot of espresso
Gianduioso Gianduja Spread Tube 4 oz (Leone)
$9.90
This chocolate hazelnut spread is made with IGP hazelnuts from Piemonte and comes in a sleek tube so you can simply squeeze and spread!
Black Fig Jam - Extra 8.1 oz (Scyavuru)
$8.90
Sciavuru means fragrance in Sicilian dialect and Scyavuru black fig jam lives up to its name, boasting an elegant unique flavor; each jar is made up of 65% fruit and pairs well with cheese
Pistachio Spread 5.3 oz (Babbi)
$8.90
Babbi Pistacchio Cream hails from the gastronomic epicenter of Emilia Romagna. Its salty sweet perfection is a mouthwatering addition to breads and cakes
Coffee Spread 5.3 oz (Babbi)
$8.90
The perfect combination of choice chocolate and coffee made in the gastronomic epicenter of Emilia-Romagna. Delicious spread on Eataly bread to accompany your morning coffee!
Chocolate
Gran Cru Crumbly Pistachio Torrone 3.5 oz (Barbero)
$16.90
Inspired by the Sicilian tradition, this torrone is fashioned from product originating exclusively in Sicily: Bronte pistachios, Etna orange honey, and Sicilian orange skin peel. You'll also notice notes of orange oil and natural vanilla from Madagascar, which are also used as a flavoring
Dark Nocciolotto Gift Bag 5.3 oz (Caffarel)
$19.90
Intensely rich dark chocolate and sweet hazelnut in indulgent bite-sized morsels. This beautifully packaged gift bag is ideal for any chocolate lover
Gianduja Astuccio 3 oz (Caffarel)
$14.90
Caffarel has been making chocolate since 1826 in a small town in the foothills of Torino, the birthplace of the confectionery founder Pier Paul Caffarel. Pier Paul is known as the first to prepare gianduja, a decadent chocolate-hazelnut pairing. A delicious treat for any occasion, this small box includes individually wrapped chocolate and hazelnut pieces, perfect for sharing
Limoncello Praline Bag 6 oz (Caffarel)
$24.90
Caffarel has been making chocolate since 1826 in a small town in the foothills of Torino, the birthplace of the confectionery founder Pier Paul Caffarel. Pier Paul is known as the first to prepare gianduja, a decadent chocolate-hazelnut pairing. The bright taste of limoncello liqueur creme surrounded by rich dark chocolate make up this Limoncello Praline Bag by Caffarel
Salted Pistachio and Almond White Chocolate 5 oz (Caffarel)
$11.90
Caffarel has been making chocolate since 1826 in a small town in the foothills near Torino; in fact, Pier Paul Caffarel was the first to create gianduja, the beloved chocolate-hazelnut combination
Nougat with Hazelnuts 7.1 oz (Davide Barbero)
$14.90
Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, Italy's answer to nougat. The town of Asti recently received a DOP distinction, protecting the true origin of authentic torrone. A traditional holiday dessert, this classic torrone is studded with crunchy Italian hazelnuts
Coconut Dragées 1.41 oz (Domori)
$5.90
Domori's new line of Dragées are the sheer definition of small indulgences. These coconut dragees are made from bite-sized pieces of coconut that are then covered in milk chocolate
Giandujotti (Domori)
$19.90
Renowned Italian chocolatier Domori uses the most prized cocoa plants from around the world, making the brand a favorite among those who love the true flavor of cacao. Domori's giandujotti come from the encounter between fine cocoa and hazelnut paste to create a silky, rich chocolate hazelnut treat. Enjoy with an afternoon espresso or as an after-dinner treat
Milk Chocolate with Almonds 3.5 oz (Giraudi)
$10.90
Tuono almonds from Sicily beautifully adorn this milk chocolate bar produced by the artisanal chocolatier Giraudi
Gianduioso Gianduja Spread Tube 4 oz (Leone)
$9.90
This chocolate hazelnut spread is made with IGP hazelnuts from Piemonte and comes in a sleek tube so you can simply squeeze and spread!
Modica Chocolate with White Pepper 1.76 oz (Sabadì)
$6.90
Sabadì is dedicated to using only the finest raw materials in making their chocolate. The company uses a cold-grinding process to preserve all the nutritional and aromatic properties of the cocoa. Cioccolato di Modica, or Modica Chocolate, is an official Traditional Agricultural Product of Italy, which is also protected by a Slow Food Presidium. This specialty chocolate is typical of Modica, Sicilia, and is characterized by an original recipe that gives the chocolate a uniquely grainy texture. This 64% dark chocolate bar is made with organic, fair trade cocoa combined with organic Sarawak white pepper for a uniquely spicy and sweet experience
Modica Chocolate with Sea Salt 1.76 oz (Sabadì)
$6.90
Hand harvested sea salt from Trapani, a province in western Sicily, is known for its abundance of nutrients and subtle mineral flavor. It provides a remarkable contrast to the sweet, bold flavor of traditional Modica chocolate
Chocolate with White Truffle 7.1 oz (Urbani)
$16.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, "All over the world, the word for truffles is Urbani." Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber and related pantry products. For this decadent dolce, Urbani pairs precious white truffles from Alba, hazelnuts and white chocolate, to create Chocolates with White Truffles. An excellent gift, these chocolates pair well with an espresso for an afternoon treat or served with a robust red wine for an after-dinner dessert
Cocoa Powder Sprinkler Tin 2.64 oz (Venchi)
$15.90
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. Made with the highest quality beans, this Cacao Due Vecchi cocoa powder is packaged in a whimsical tin with vintage graphics. It contains cocoa powder that is perfect for adding to desserts, creamy sauces, and hot milky drinks. Its fine blends make it unique in colour and flavour and it is a valuable ingredient for your favourite recipes
Cuor di Cacao 75% Dark Chocolate Bar (Venchi)
$7.90
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. 75% extra dark chocolate bar from the Cuor di Cacao range. A pleasant aromatic intensity deriving from the high percentage of cocoa contained in the Cuor di Cacao, yet without presenting any acidic notes. The flavour is persistent and reminiscent of hot chocolate. To enjoy as a snack or in combination with creamy cheeses and sweets. The bar is enclosed in a special freshness-saving wrapping, in turn contained inside an elegant box. The 3.52 Oz bar is the ideal size for a tasting. Naturally gluten free
Suprema White Spread 10.58 oz (Venchi)
$16.90
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. This Suprema white chocolate spread is made from IGP Piemontese hazelnuts, white chocolate and olive oil. This rich, gluten-free cream free of hydrogenated fats or palm oil, is ideal to spread on fruit, as a garnish for desserts, or as a topping for a chocolate gelato
Chocolate Milk and Pistachio Tortina 2.8 oz (Slitti)
$9.90
Since 1969, Slitti has been a renowned coffee roaster and purveyor of the finest cocoa. Andrea Slitti, an award-winning chocolatier, creates wild and wonderful sensations using the finest cocoa available. Slitti molds extra-fine milk chocolate and natural vanilla with crunchy pistachio into a disk for their tortina, or "little cake." A creative addition to your next dinner party (or even office lunch!), this versatile milk chocolate and pistachio tortina can be broken and shared with friends over coffee
Grand Cru Ginseng Dark Chocolate Bar 1 oz (T' a Milano)
$6.90
T'a Milano is named for the initials of its founders, Tancredi and Alberto Alemagna, brothers who come from a family rich in the art of chocolate. This Grand Cru Dark Chocolate Bar with Ginseng offers delicate, sweet notes of the finest Venezuelan cocoa beans, paired perfectly with energetic ginseng. Enjoy this treat during your next coffee break
Milk Nocciolata 9 oz (Rigoni)
$6.90
Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. Among the other ingredients stand sunflower oil, skim milk powder, and cocoa butter
Dairy-Free Nocciolata 9 oz (Rigoni)
$6.90
Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Nocciolata (pronounced no-cho-lata) Dairy Free is a certified-vegan alternative to our better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Nocciolata Dairy Free has a deep chocolate flavor, balanced by the generosity of hazelnuts. Perfect if you are lactose intolerant or milk allergic, if you follow a vegan diet, or if you simply prefer a more intense taste!
Cremino Fiat Mix 4 Pcs (Majani)
$5.90
As one of the oldest chocolate houses in Italy, Majani has been creating artisanal chocolate confections since 1796 in Bologna. The Cremino FIAT, with its delicious 4 layers of almond and hazelnut, was born to celebrate the launch of the FIAT Tipo 4 car. In 1911 Majani won the chocolate challenge launched by the famous Automotive Company by creating this revolutionary product. In 1913, Majani beginned to commercialize the product and decided to patent this now famous sweet. Enjoy with an afternoon espresso or as an after-dinner treat
Tortellini in Mixed Bag 5.92 oz (Majani)
$22.90
As one of the oldest chocolate houses in Italy, Majani has been creating artisanal chocolate confections since 1796 in Bologna. The Tortellini takes on the classic Bolognese pasta shape, and turns it into delicious chocolate. The mixed bag includes dark, milk, and white chocolate to satisfy every palate. Enjoy with an afternoon espresso or as an after-dinner treat
Cookies
Classic Hazelnut Wafers 2oz (Loacker)
$1.90
Deep in the heart of the Italian Alps, Loacker has been creating light, crispy wafer cookies and rich, luscious chocolate confections for the past 90 years. The company's delicious creations are the result of a combined love of nature and passion for the art of baking. Loacker applies craftsmanship to the best untreated and unmodified raw ingredients to make wafer and chocolate specialties that are sought after for their delicate cream, fine chocolate, and crisp bite. Light, crispy wafers embrace two layers of hazelnut cream. A staple for any home, Loacker's classic confection is for the sweetest, relaxing moments, perfect for family, visitors, or on your own
Classic Lemon Wafers 2oz (Loacker)
$1.90
Deep in the heart of the Italian Alps, Loacker has been creating light, crispy wafer cookies and rich, luscious chocolate confections for the past 90 years. The company's delicious creations are the result of a combined love of nature and passion for the art of baking. Loacker applies craftsmanship to the best untreated and unmodified raw ingredients to make wafer and chocolate specialties that are sought after for their delicate cream, fine chocolate, and crisp bite. Light, crispy wafers embrace two layers of lemon cream. A staple for any home, Loacker's classic confection is for the sweetest, relaxing moments, perfect for family, visitors, or on your own
Prato Cantucci Cookies 5.6 oz (Desideri)
$7.90
Cantucci are what we call biscotti in America and are delicous alone as a crunchy cookie or dipped in your favorite beverage
Abbracci Cookies 12.3 oz (Mulino Bianco)
$5.90
Meaning "hugs" in Italian, these Abbracci cookies marry the flavors of a classic butter cookie with those of a classic chocolate cookie
Macine Cookies 14.1 oz (Mulino Bianco)
$5.90
Try these classic round cookies that get their name from the Italian "macine" or "millstone." Perfect with a glass of milk or a cup of Eataly coffee!
Pan di Stelle Cocoa Cookies 12.3 oz (Mulino Bianco)
$5.90
Founded in Emilia-Romagna in 1974, Mulino Bianco is the voice of Italian tradition, shared across the world with their iconic line of sweet products. The bakery's recipes honor the past in the present, represented by its namesake white windmill. This wholesome symbol represents the Italian countryside, stories passed on from the nonna, and the importance of simple, natural ingredients. Pan di Stelle are inspired by a dream of chocolate skies that sparkle sweetly with stars. They are the perfect escape when you need a sweet daydream. For a traditional Italian breakfast or snack, pair the star-studded treats with coffee or tea
Baiocchi Chocolate Hazelnut Cookies 8.8 oz (Mulino Bianco)
$5.90
Sweet chocolate hazelnut cream sandwiched between two rich butter cookies! A delicious snack or addition to your breakfast spread!
Gocciole 17.6 oz (Mulino Bianco)
$4.80
The Mulino Bianco brand is a voice of Italian tradition, and their sweet products are everyday icons. Mulino Bianco recipes honor the past in the present. Embark on a journey through Italian history with every product they bake. A shower of dark chocolate drops, in a crumbly pastry, is the secret of these Gocciole cookies. Ideal to soak in milk, they are an excellent as a snack at any time of day
Gran Pasticceria: Coconut 3.5 oz (Loacker)
$4.20
Loacker presents heavenly coconut cream between deliciously thin wafers, wrapped in the finest milk chocolate and sprinkled liberally with fresh coconut flakes. Enjoy a taste of paradise with every bite
Lemon Quadratini 8.8 oz (Loacker)
$3.80
Loacker's light, crispy bite-sized wafers embrace two luscious layers of lemon cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker's resealable bag of at least 65 delicious bites keeps the quadratini fresh down to the last crunch
Chocolate Hazelnut Wafers 4.2 oz (Loacker)
$3.80
Loacker's light, crispy wafers embrace two luscious layers of chocolate-hazelnut cream. For a delicious snack at any time, enjoy this mouth-watering snack wherever you are
Vanilla Wafers 6.17 oz (Loacker)
$3.20
Light, crispy wafers embrace two layers of vanilla cream. A staple for any home, Loacker's classic confection is for the sweetest, relaxing moments, perfect for family, visitors, or on your own
Lemon Ice Cream Wafers 5.3 oz (Loacker)
$3.20
Ice cream is especially delicious with a wafer cone - but you can't just add any sort of wafer! For the true connoisseur, Loacker has created the Eiswaffel ice cream wafer. Fresh, light, delicious, this wafer is a refreshing specialty to enjoy all year round
Hazelnut Quadratini 4.4 oz (Loacker)
$2.80
Loacker's light, crispy bite-sized wafers embrace two luscious layers of hazelnut cream. For a delicious snack at any time, enjoy this mouth-watering morsel wherever you are. Loacker's resealable bag of at least 25 delicious bites keeps the quadratini fresh down to the last crunch
Candies
Mixed Fruit Jellies 7.05 oz (Baratti & Milano)
$7.90
Founded in 1858 by Ferdinando and Eduardo Baratti, Baratti & Milano is an official confectioner of the Royal House of Savoy. The chocolatiers source the best cacao from the Americas and Africa, in addition to high-quality ingredients from its home in Torino, Piemonte. Delicate fresh flavors abound in these Baratti & Milano mixed fruit gelees, made using real fruit juices and natural extracts. Enjoy this gelees any time of the day!
Mixed Fruit Jellies 17.6 oz (Baratti & Milano)
$16.90
Delicate fresh flavors abound in these Baratti E Milano mixed fruit gelees, made using real fruit juices and natural extracts
Trittico Jellies 11.6 oz (Mariangela Prunotto)
$12.90
Prunotto Mariangela is a family farm in the heart of the gastronomic landscape of Le Langhe, Piemonte
Honey and Almond Brittle 4.2oz (Antica Torroner) IA Piemontese
$9.90
Since 1885, Antica Torroneria Piemontese has been headed up by ever-evolving artisans that create pastries and treats inspired by the IGP Piemontese Hazelnut. Sweet and crunchy, this honey and almond brittle, or "croccante" in Italian, is made with just a few simple, high-quality ingredients. Enjoy anytime for a rich, nutty treat
Candied Shelled Almonds 3.53 oz (Agricola del Sole)
$7.90
Located in La Murgia, an agriculturally-diverse territory in the region Puglia, Agricola del Sole honors local traditions with every product. The Candied Shelled Almonds deliver the perfect balance between sweet and crunchy. Ideal to be eaten as an afternoon snack, or to be paired with sweet and floral red and white Wines for an aperitivo
Mint Liquorice Tin 1.4 oz (Amarelli)
$6.90
This retro-style, reusable tin is full of little pieces of pure black liquorice and natural mint flavor. The mint flavoring naturally complements and softens the intense liquorice flavor
Bianconeri Mint Liquorice 1.8 oz (Amarelli)
$6.90
Liquorice that dates back as far as 1731, Bianconeri means "black and white." Each piece of black liquorice is coated in white vanilla mint
Black Licorice in Red Tin 1.4 oz (Amarelli)
$6.90
These small morsels are slightly rounded, crunchy bits of pure licorice with a strong and bitter, long-lasting taste. They come in a beautiful, bright red, reusable tin
Pistachio Crunchy Bar 2.1 oz (Antica Bronte Dolceria)
$4.90
Antica Bronte Dolceria is in the heart of Bronte, a Sicilian town famous for pistachios. The historic Sicilian shop is celebrated for their array of confectioneries, especially holiday cakes. This Pistachio Crunchy Bar is a delicious snack filled with Sesame seeds and authentic Bronte pistachios. Enjoy the crunchy treat whenever you wish to have a sweet moment to yourself
Black Licorice in Red Box (Amarelli)
$4.90
The stories of the Amarelli family and licorice are intertwined. Since 1500, in the southern Italian region of Calabria, the family has been extracting the sweet flavor from the root of the Glycyrrhiza glabra plant. Red licorice, or spezzatine, are small, slightly rounded and crunchy bits of pure licorice with a strong, long-lasting taste. The therapeutic and healing properties and distinctive flavor and aroma of licorice have been prized for over 5,000 years. Enjoy as a sweet break in your day
Honey
Honey Trio (Eataly)
$39.80
The art of making honey, or miele, is a rich tradition across Italy. Enjoy a taste of the Italian meadows with our sweet selection of three monofloral honeys. Each jar captures the unique fragrance and flavor of a different flower variety, perfect to add to tea, spread on toast, or even drizzle over roasted meats. Sulla Honey 14.1 oz; Orange Blossom Honey 14.1 oz; Forest Honeydew Honey 14.1 oz
Millefiori Mountain Honey 17.6 oz
$14.90
Millefiori Honey from Apicoltura Margherita is a sweet and fragrant honey with a fruity and floral aroma. This honey, certified by the Slow Food Presidio, is sourced in Piemonte, in the Gran Paradiso National Park, and in Val di Susa. Pair this delicious honey with fresh ricotta, Alpine Italian cheeses or enjoy it on your dessert recipes. Apicoltura La Margherita was started by Margherita Fogliati, who inherited her passion for honey and beekeeping from her father Renato. The honey is sourced exclusively from the firm's own hives, which are located in the most naturally undisturbed areas, free from pollution and traffic, in order to ensure consistent and exceptional quality. Since 2006, the company has been a member of Associazione Miele delle Vallate Alpine della Provincia di Torino, a provincial beekeepers' association that oversees production in compliance with strict rules. The wholesomeness of La Margherita products has been recognised in several national tasting competitions and is supported by the Slow Food Presidium, which protects products that support environmental and social sustainability
Linden Honey 10 oz (Rigoni)
$12.90
Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Manufactured in the summer, in the hilly areas of the Alps, Linden Honey has a color ranging from light yellow to amber with hints of green. It has a sweet taste with a pleasant minty aftertaste. Perfect for breakfast and is a great sweetener for teas and hot drinks; its creaminess can also be enhanced by combining it with fresh cheese
Linden Honey 8.8oz (Mieli Thun)
$10.90
Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers. The resulting selection of honey captures the pure fragrance and flavor of the hills, forests, and pastures of Italy. Mieli Thun's Linden Blossom Honey is produced in the Valsugana-Trento region of Italy at the end of June. It has a golden yellow to amber color. Noted for its fresh scent, which is reminiscent of the linden flower, it possesses an intense flavor of fresh, slightly minty spices. Its taste is medium-sweet and very long, with fresh walnut tones and a delicately bitter aftertaste
Orange Creamy Honey 10.58 oz (Rigoni)
$12.90
Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Manufactured in the summer, in the hilly areas of the Alps, Oranges Blossom Honey has a color ranging from white to light peach with hints of orange. It has a sweet taste with a pleasant citrusy aftertaste. Perfect for breakfast and is a great sweetener for teas and hot drinks; its creaminess can also be enhanced by combining it with fresh cheese
Italian Wild Flower Honey 14.1 oz (Mieli Thun)
$14.90
Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers. The resulting selection of honey captures the pure fragrance and flavor of the hills, forests, and pastures of Italy. The Wildflower Honey, or Millefiori, is an amalgamation of spring and summer nectars resulting in an intensely sweet honey that pairs well with your favorite teas, delicate savory cheeses, and more
Italian Wild Flower Honey 14.1 oz (Mieli Thun)
$14.90
Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers. The resulting selection of honey captures the pure fragrance and flavor of the hills, forests, and pastures of Italy. The Wildflower Honey, or Millefiori, is an amalgamation of spring and summer nectars resulting in an intensely sweet honey that pairs well with your favorite teas, delicate savory cheeses, and more
French Honeysuckle Honey 14.1 oz (Mieli Thun)
$13.90
Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers. The resulting selection of honey captures the pure fragrance and flavor of the hills, forests, and pastures of Italy. Miele Thun's French Honeysuckle Honey produced in Cosenza, Calabria is a crystallized honey that varies in color from wax-white to ice-white. With hints of flowers and herbs this monofloral honey, also called Sulla Honey, is delicately sweet
Forest Honeydew Honey 14 oz (Mieli Thun)
$12.90
Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers. The resulting selection of honey captures the pure fragrance and flavor of the hills, forests, and pastures of Italy. Mieli Thun's Forest Honeydew Honey has a distinctive dark amber color and has a marked aroma of spices like black pepper, juniper berries and cloves. Produced between July and August, it is not as sweet as other variations and has a notable melted brown sugar aftertaste
Orange Blossom Honey 14.1 oz (Mieli Thun)
$13.90
Over the past century, Mieli Thun has harvested nectar from local bees that pollinate nearby flowers. The resulting selection of honey captures the pure fragrance and flavor of the hills, forests, and pastures of Italy. Miele Thun's Orange, also known as "arancio", honey is clear-colored varying from straw yellow to white or light beige with a fragrance reminiscent of orange blossoms, honeysuckle flowers and notes of hawthorn and melon
Cherry Tree Honey 4.76 oz (Apicoltura Cazzola)
$9.90
With more than 200 hives, Apicoltura Cazzola are proud to harvest honey according to traditional methods that respect the hives and the bees themselves. Their secret was and remains only one: "Do not change what nature has already produced in a perfect way." The Cherry Tree Honey is characterized by its delicate flavor, and its scent of spring and fresh flowers. It is best paired with mature and soft cheeses
Honeydew Honey 4.76 oz (Apicoltura Cazzola)
$9.90
With more than 200 hives, Apicoltura Cazzola are proud to harvest honey according to traditional methods that respect the hives and the bees themselves. Their secret was and remains only one: "Do not change what nature has already produced in a perfect way." This Honeydew Honey offers a slightly balsamic taste and is never cloyingly sweet. Enjoy paired with Fontina and aged cheeses
Honey and Almond Brittle 4.2oz (Antica Torroneria Piemontese)
$9.90
Since 1885, Antica Torroneria Piemontese has been headed up by ever-evolving artisans that create pastries and treats inspired by the IGP Piemontese Hazelnut. Sweet and crunchy, this honey and almond brittle, or "croccante" in Italian, is made with just a few simple, high-quality ingredients. Enjoy anytime for a rich, nutty treat
Acacia Honey and Dried Fruit 3.86 oz (Apicoltura Cazzola)
$11.90
These hazelnuts, walnuts and almonds are dripping with delicious honey, making them the perfect accompaniment to Eataly cheese and salumi
Preserves
Extra Strawberry Jam 12.3 oz (Agrimontana)
$9.90
The Extra Strawberry Jam from Agrimontana is made with hand-selected Italian whole strawberries cooked at low temperatures to keep the fruit whole. Strawberries are cut only after they have been cooked to ensure a high number of pieces of fruit in the jam. This "Extra" Jam is made with 70% Strawberries and a small amount of cane sugar. The amount of strawberries per 100 grams of jam is well over the minimum required, which is why this jam is called "Extra" ! Enjoy this Extra Strawberry Jam for breakfast with Fette Biscottate or toast, or pair it with Eataly cheeses during the day. Agrimontana company was founded in 1972 in Borgo San Dalmazzo (Cuneo) in Piemonte, Italy and quickly became the market leader for chestnuts, candied fruit and jam in Italy. The main reason for this success is that, from the very beginning, Agrimontana has only worked with natural ingredients, never used colorants, preservatives or artificial flavorings. Moreover, Agrimontana only uses fruit grown in Italy
"Extra" Strawberry Jam 12.3 oz (Dalpian)
$9.90
This "Extra" Strawberry Jam from Dalpian is made with wild strawberries, mostly of the Elsanta variety, grown organically in Beigua Natural Park in the Ligurian Apennine Mountains near Genova. The strawberries are harvested at the right level of ripeness and ensure an exceptional product in terms of consistency and flavor. The strawberries are cooked in small pans without a lid and just a small amount of sugar (only 1/3 the amount of strawberries used by weight) – this is why this jam is "extra" ! The appearance recalls a homemade jam: the color is a little dark with a cohesive structure, strong strawberry aromas, and a delicate but decisive taste. Enjoy this Extra Strawberry Jam for breakfast with Fette Biscottate or toast, or pair it with Eataly cheeses during the day. Since 1930, Dalpian family has transformed fruit grown in The Beigua Natural Park, behind Genova, respecting nature and seasonality, without the use of pesticides or chemical fertilizers. Fruits are harvested at the right level of ripeness and ensure an exceptional product in terms of consistency and flavor
Amarena Cherries in Syrup 21.2 oz (Fabbri)
$19.90
Sweet with an unmistakable tartness, these amarena cherries preserved in syrup are perfect slathered over a hefty scoop of creamy gelato, blended with yogurt for a breakfast treat, or for the mixologist creating classic cocktails requiring a time-honored garnish. The iconic blue and white packaging is unmistakable and makes this product an ideal and versatile gift!
Fig Mostarda 8.5 oz (la Cicogna)
$13.90
La Cicogna preserves its fruit at peak freshness and masterfully blends the strong taste of mustard and the sweet flavor of fruit. This fig spread is great paired with cheeses like gorgonzola piccante
Fig Jam 12.3 oz (Dalpian)
$9.90
Dalpian makes high-quality fruit preserves from their estate in Liguria. Their fig jam is sweet and aromatic with a great texture. Enjoy on the side of a cheese plate, spread over crackers, or for a twist on your next panino
Apricot "Extra" Jam 12.3 oz (Agrimontana)
$9.90
For more than 35 years, Agrimontana has been creating fruit preserves from their home in the countryside of Borgo San Dalmazzo, Piemonte. Following centuries of tradition, fresh fruit is harvested on the slopes and in the orchards. Apricot "Extra" Jam features only the highest quality fruit, picked at the best possible time, and preserved with a homemade recipe. All "extra" jams and preserves are made with pure fruit, sugar cane, and lemon juice (without any added colors, flavorings, or preservatives). Spread the jam over toast for a wholesome breakfast or snack, or enjoy drizzled over gelato for a sweet dessert
Apricot Jam 7.1 oz (Niasca Portofino)
$9.90
The Niasca Portofino project aims to convey the beauty of Portofino and its bountiful products by restoring local traditions and abandoned lands. Niasca Portofino's rare apricot jam is made from apricots collected from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio, so only limited quantities are produced each season. Try it at breakfast on toasted bread or for a snack that includes the full flavor of summer
Black Fig Jam - Extra 8.1 oz (Scyavuru)
$8.90
Sciavuru means fragrance in Sicilian dialect and Scyavuru black fig jam lives up to its name, boasting an elegant unique flavor; each jar is made up of 65% fruit and pairs well with cheese
Orange Jam with Peel 12.3 oz (Agrimontana)
$8.90
Each jar of Agrimontana's orange jam consists of 70% Sicilian oranges picked at the height of ripeness; a magnificent addition to toast, yogurt or as a filling for pies and cakes!
"Fioridifrutta" Raspberry Jam 8.82 oz (Rigoni)
$5.90
This Raspberry Jam from the "Fiordifrutta" line is made exclusively from select organic raspberries and using a low-temperature cooking process. Rigoni Fiordifrutta jams do not contain any added sugar, but use only organic wild apple juice as a sweetener. Most raspberries are harvested in the mountainous areas in July and August. They are flavorful, sweet fruits, with a bright red color. This raspberry jam is sweet, fragrant and slightly tart, and pairs well with dark chocolate and soft cheeses. Enjoy this jam in yogurt, smoothies, or with any dessert! Rigoni di Asiago is a family-owned company from Altopiano di Asiago situated in the mountainous region of Northeastern Italy. The Rigoni family has been producing delicious, organically farmed jam, honey and chocolate spreads since 1920. Each product is the result of scrupulous work that complies with the highest standards
Spreads
Suprema White Spread 10.58 oz (Venchi)
$16.90
In early 1878, artisanal chocolatier Silvano Venchi opened his own chocolate shop in his hometown of Torino. With just two bronze cooking pots and a passion for chocolate, he combined regional recipes and the finest natural ingredients to create his confections. Today, Venchi is celebrated across the world for their high-quality chocolates. This Suprema white chocolate spread is made from IGP Piemontese hazelnuts, white chocolate and olive oil. This rich, gluten-free cream free of hydrogenated fats or palm oil, is ideal to spread on fruit, as a garnish for desserts, or as a topping for a chocolate gelato
White Chocolate Hazelnut Spread (Rigoni)
$6.90
Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata Bianca hazelnut spread is an indulgent, spreadable cream of hazelnuts, milk, and cocoa butter, made with ingredients that are all organic, gluten-free, and free of palm oil. Enjoy for breakfast or as a sweet afternoon treat
Dairy-Free Nocciolata 9 oz (Rigoni)
$6.90
Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Nocciolata (pronounced no-cho-lata) Dairy Free is a certified-vegan alternative to our better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Nocciolata Dairy Free has a deep chocolate flavor, balanced by the generosity of hazelnuts. Perfect if you are lactose intolerant or milk allergic, if you follow a vegan diet, or if you simply prefer a more intense taste!
Milk Nocciolata 9 oz (Rigoni)
$6.90
Rigoni di Asiago has always prioritized innovation to achieve the healthiest and tastiest products that are both good for you and respect nature. Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. Among the other ingredients stand sunflower oil, skim milk powder, and cocoa butter
Fig Jam 12.3 oz (Dalpian)
$9.90
Dalpian makes high-quality fruit preserves from their estate in Liguria. Their fig jam is sweet and aromatic with a great texture. Enjoy on the side of a cheese plate, spread over crackers, or for a twist on your next panino
Gianduioso Gianduja Spread Tube 4 oz (Leone)
$9.90
This chocolate hazelnut spread is made with IGP hazelnuts from Piemonte and comes in a sleek tube so you can simply squeeze and spread!
Coffee Spread 5.3 oz (Babbi)
$8.90
The perfect combination of choice chocolate and coffee made in the gastronomic epicenter of Emilia-Romagna. Delicious spread on Eataly bread to accompany your morning coffee!
Pistachio Spread 5.3 oz (Babbi)
$8.90
Babbi Pistacchio Cream hails from the gastronomic epicenter of Emilia Romagna. Its salty sweet perfection is a mouthwatering addition to breads and cakes
Torrone
2 Slices of Torrone 2.1 oz (Antica Torroneria Piemontese)
$8.90
Based in Piemonte, Antica Torroneria only uses the highest quality ingredients, such as Tonda Gentile IGP Hazelnuts from Le Langhe, to make every confection according to local tradition. Torrone, Italy's answer to nougat, is a quintessential sweet in Piemonte made simply with honey, sugar, egg white, and toasted hazelnuts. Enjoy this crunchy treat for dessert or a pick-me-up on the go
Pistachio Almond Bar 2.1 oz (Antica Bronte Dolceria)
$4.90
Antica Bronte Dolceria is in the heart of Bronte, a Sicilian town famous for pistachios. The historic Sicilian shop is celebrated for their array of confectioneries, especially holiday cakes and desserts. This Pistachio Almond Bar is a crunchy, crumbly torrone, a traditional Italian nougat enjoyed during the holidays. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine
Gran Cru Crumbly Pistachio Torrone 3.5 oz (Barbero)
$16.90
Inspired by the Sicilian tradition, this torrone is fashioned from product originating exclusively in Sicily: Bronte pistachios, Etna orange honey, and Sicilian orange skin peel. You'll also notice notes of orange oil and natural vanilla from Madagascar, which are also used as a flavoring
Honey and Almond Brittle 4.2oz (Antica Torroneria Piemontese)
$9.90
Since 1885, Antica Torroneria Piemontese has been headed up by ever-evolving artisans that create pastries and treats inspired by the IGP Piemontese Hazelnut. Sweet and crunchy, this honey and almond brittle, or "croccante" in Italian, is made with just a few simple, high-quality ingredients. Enjoy anytime for a rich, nutty treat
Truffles
Fresh Black Winter Truffles 1 oz (Urbani)
$90.00
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the founders. Today, Urbani still works directly with local truffle hunters who are connected to the land. Following ancient traditions, they hunt the truffles in the forests of central and northern Italy with trained dogs. Found as deep as two feet underground, the aromatic black winter truffle (Tuber melanosporum vitt) grows near oak and hazel trees in the picturesque central region of Umbria. Among truffles, it's known for its earthy, robust flavors. In Umbria, black truffles are traditionally served in salsa alla spoletina: minced and added to warm olive oil with a touch of garlic, salt, and pepper. This earthy, aromatic sauce is the perfect addition to a simple dish; you can also shave your fresh truffle over pasta, risotto, egg, or meat. *We want your truffles to be as fresh as possible for your table! So, if you place an order for truffles by 4 p.m. E.S.T. Monday through Thursday, your truffles will be shipped express the same day with guaranteed delivery the next day. Truffles ordered after 4 p.m. Thursday will ship the following Monday. Fresh truffle purchases are final and non-refundable
Fresh Black Winter Truffles 2 oz (Urbani)
$175.00
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the founders. Today, Urbani still works directly with local truffle hunters who are connected to the land. Following ancient traditions, they hunt the truffles in the forests of central and northern Italy with trained dogs. Found as deep as two feet underground, the aromatic black winter truffle (Tuber melanosporum vitt) grows near oak and hazel trees in the picturesque central region of Umbria. Among truffles, it's known for its earthy, robust flavors. In Umbria, black truffles are traditionally served in salsa alla spoletina: minced and added to warm olive oil with a touch of garlic, salt, and pepper. This earthy, aromatic sauce is the perfect addition to a simple dish; you can also shave your fresh truffle over pasta, risotto, egg, or meat. *We want your truffles to be as fresh as possible for your table! So, if you place an order for truffles by 4 p.m. E.S.T. Monday through Thursday, your truffles will be shipped express the same day with guaranteed delivery the next day. Truffles ordered after 4 p.m. Thursday will ship the following Monday. Fresh truffle purchases are final and non-refundable
Fresh Black Winter Truffles 4 oz (Urbani)
$320.00
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the founders. Today, Urbani still works directly with local truffle hunters who are connected to the land. Following ancient traditions, they hunt the truffles in the forests of central and northern Italy with trained dogs. Found as deep as two feet underground, the aromatic black winter truffle (Tuber melanosporum vitt) grows near oak and hazel trees in the picturesque central region of Umbria. Among truffles, it's known for its earthy, robust flavors. In Umbria, black truffles are traditionally served in salsa alla spoletina: minced and added to warm olive oil with a touch of garlic, salt, and pepper. This earthy, aromatic sauce is the perfect addition to a simple dish; you can also shave your fresh truffle over pasta, risotto, egg, or meat. *We want your truffles to be as fresh as possible for your table! So, if you place an order for truffles by 4 p.m. E.S.T. Monday through Thursday, your truffles will be shipped express the same day with guaranteed delivery the next day. Truffles ordered after 4 p.m. Thursday will ship the following Monday. Fresh truffle purchases are final and non-refundable
Black Truffle Oil 8.4 oz (Urbani)
$39.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, "All over the world, the word for truffles is Urbani." Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber. admired tuber and related pantry products. The all-natural essence of the sought-after black truffle is combined with extra virgin olive oil to create this black truffle olive oil. For an unforgettable final touch, add a few drops of the aromatic oil to pasta, rice, fish, or meat dishes
White Truffle Olive Oil 8.45 oz (Urbani)
$44.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, "All over the world, the word for truffles is Urbani." Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber. The all-natural essence of the sought-after white truffle is combined with extra virgin olive oil to create this authentic white truffle olive oil. For an unforgettable final touch, add a few drops of the aromatic oil to pasta, rice, fish, or meat dishes
White Truffle Olive Oil 100ml (Urbani)
$24.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, "All over the world, the word for truffles is Urbani." Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber. The all-natural essence of the sought-after white truffle is combined with extra virgin olive oil to create this authentic white truffle olive oil. For an unforgettable final touch, add a few drops of the aromatic oil to pasta, rice, fish, or meat dishes
Metal Truffle Slicer (Urbani)
$39.80
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the founders. Today, Urbani still works directly with local truffle hunters who are connected to the land. Following ancient traditions, they hunt the truffles in the forests of central and northern Italy with trained dogs. In other words: Urbani knows truffles, and their designer slicer proves it. Fashioned out of stainless steel, the Urbani Truffle Slicer ensures thin and even truffle slices. More ideal than using a knife, which often damages the prized ingredient, this slicer treats each truffle with the utmost care
White Truffle Salt 3.5 oz (Urbani)
$39.90
A fusion of select Grey Guérande sea salt and prized white truffles, these top-tier ingredients come together to an aromatic and superbly flavored truffle salt. The color of the sea salt is derived from the fine clay in the salt flats where it is harvested while the white truffles are found in Alba, Piemonte. Try this salt with scrambled eggs, omelettes, creamy risotto, bruschetta, or atop a baked potato
Black Truffle Salt 3.5 oz (Urbani)
$29.90
A fusion of select Grey Guérande sea salt and earthy black truffles, these prized ingredients come together to create an aromatic and superbly flavored truffle salt. The color of the sea salt is derived from the fine clay in the salt flats where it is harvested while the black truffles are hunted in the heart of Italy. Try this salt with scrambled eggs, omelettes, creamy risotto, bruschetta, or atop a baked potato
Matt Tagliatelle All' Uovo 17.6 oz (Monograno Felicetti)
$8.90
For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno's most important ingredients. Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash. Tagliatelle's long strands make it the perfect pasta to pair with a thick vegetable or meat sauce
Tartufissima #19 Tagliatelle Pasta with Truffles 8.8 oz (Tartuflanghe)
$24.90
Since 1968, Tartuflanghe founders Domenica and Beppe have been selling fresh truffle products from Piemonte. Beppe's traditional Piemontese recipes have since enabled the company to become a trusted name in the specialized high-quality food market, both in Italy and the U.S. This completely hand-made tagliatelle has an extraordinary texture, a high percentage of truffle, and a high percentage of eggs which enhances the flavor of the truffle. Try this delicious pasta served tossed with melted butter and grated Parmigiano Reggiano DOP on top
Black Truffle & Mushroom Sauce 13.05 oz (Urbani)
$19.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the founders. Today, Urbani still works directly with local truffle hunters who are connected to the land. Following ancient traditions, they hunt the truffles in the forests of central and northern Italy with trained dogs. These prized black tubers are combined with mushrooms make a rich ready-to-go sauce that pairs perfectly with egg pasta, spread on top crusty bread as an antipasto, or even served with meat as a decadent main course
Tomato & Truffle Sauce 13.05 oz (Urbani)
$19.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the founders. Today, Urbani still works directly with local truffle hunters who are connected to the land. Following ancient traditions, they hunt the truffles in the forests of central and northern Italy with trained dogs. These prized black tubers are combined with tomatoes and a hint of ricotta to make a rich ready-to-go sauce that pairs perfectly with egg pasta, spread on top bread as an antipasto, or even served with meat as a decadent main course
Artichoke & Truffle Sauce 13.05 oz (Urbani)
$19.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the founders. Today, Urbani still works directly with local truffle hunters who are connected to the land. Following ancient traditions, they hunt the truffles in the forests of central and northern Italy with trained dogs. These prized black tubers are combined with artichokes and a hint of Grana Padano cheese to make a rich, ready-to-go sauce that pairs perfectly with egg pasta, spread on top bread as an antipasto, or even served with meat as a decadent main course
Pesto & Truffle Sauce 13.05 oz (Urbani)
$19.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the founders. Today, Urbani still works directly with local truffle hunters who are connected to the land. Following ancient traditions, they hunt the truffles in the forests of central and northern Italy with trained dogs. These prized black tubers are combined with basil-rich pesto alla Genovese to make a ready-to-go sauce that pairs perfectly with pasta or a savory antipasto spread. Try with linguine for a twist on a Ligurian classic!
White Truffles & Porcini Mushroom Sauce (Urbani)
$19.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, "All over the world, the word for truffles is Urbani." Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber. admired tuber and related pantry products. Urbani's Porcini and Truffles Sauce combines prized porcini mushrooms with pungent truffles for a creamy and decadent dish, so you can enjoy the prized tubers all year round. Warm up and spread on toasted bread for a classic Umbrian bruschetta, or add it to your next pasta or meat dish
Grey Salt with White Truffle 30gr (Tartuflanghe)
$16.90
Since 1968, Tartuflanghe founders Domenica and Beppe have been selling fresh truffle products from Piemonte. Beppe's traditional Piemontese recipes have since enabled the company to become a trusted name in the specialized high-quality food market, both in Italy and the U.S. This grey sea salt with white truffles from Alba is a fragrant, earthy seasoning. Sprinkle atop pasta, risotto, eggs, or even meat and fish as a special seasoning
Chocolate with White Truffle 7.1 oz (Urbani)
$16.90
Urbani Tartufi, the most esteemed truffle distributor in the world, is led by Paolo and Bruno Urbani, direct descendant brothers of the name founders. With distribution centers on multiple continents, Urbani lives up to its motto, "All over the world, the word for truffles is Urbani." Trusted with more than 70% of European fresh truffle sales, Urbani is unrivaled in the distribution of this admired tuber and related pantry products. For this decadent dolce, Urbani pairs precious white truffles from Alba, hazelnuts and white chocolate, to create Chocolates with White Truffles. An excellent gift, these chocolates pair well with an espresso for an afternoon treat or served with a robust red wine for an after-dinner dessert
Red Pesto and Truffles 6.3 oz (Urbani)
$9.90
Urbani Red Pesto and Truffle sauce is a tomato-based pesto that is delicious with any type of Eataly pasta
Otto File Tagliatelle 8.8 oz (Antignano)
$6.90
Long and delicate strands that get their name from the Italian tagliare or to cut. Made with the prized Slow Food Presidium Otto File grain in the village of Antignano, Piemonte
Soft Drinks
Carbonated
Shop carbonated drinks on eataly.com, where we have high-quality Italian drinks, including chinotto, aranciata, gazzosa, and sparkling lemonade!
Juice
All of eataly's drinks are natural: no artificial flavors, no added coloring, and no preservatives. Using mineral water straight from mountain springs, our Italian producers make their creative recipes with natural ingredients, like juicy lemons, ligurian mandarins, and the rare chinotto fruit
Coffee
Kafa Forest Coffee 1.1lb (Lavazza)
$19.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. Lavazza's first single-origin coffee, kafa forest offers a rich roast profile full of honey, date, and cherry. The beans are sourced from sustainable farmers in the kaffa region of Ethiopia, widely considered to be the origin point of coffee. Enjoy in the morning with breakfast or as an afternoon pick-me-up. *nota bene: this bag includes whole coffee beans
Sinfonico Dark Roasted Beans 12oz (Lavazza)
$12.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. Sinfonico is a balanced blend of arabica and robusta beans with chocolate notes and a rich aroma. This dark coffee is slow-roasted, a process that combines lower temperatures with longer times to exalt coffee aromas and to preserve the beans' integrity. This coffee is ideal for milk-based coffee recipes, such as cappuccino. Nota bene: this bag includes whole coffee beans
Qualità Rossa (Lavazza)
$7.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. Suitable for all coffee makers, qualità rossa is a full-bodied, rich blend that unites the taste of the finest arabica coffees with the body of the best robusta coffees. Enjoy in the morning with breakfast or as an afternoon pick-me-up
Perfetto Espresso Roast 12 oz (Lavazza)
$10.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. Made from 100% arabica beans, the perfetto blend is bold with lingering caramel notes. It is roasted a bit longer to produce a perfect, and characeristicallty Italian, dark flavor profile. With origins in Colombia, guatamala, Honduras, and Brazil, this espresso roast is dark and velvety. Enjoy in the morning with breakfast or as an afternoon pick-me-up
Dek Decaf Coffee 1.1lb (Lavazza)
$15.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. Dek decaf coffee offers a well-balanced blend of sustainable beans from Brazil and asia. The full-bodied, long-lasting flavor is perfect for those who want to avoid caffeine without giving up delicious Italian coffee. Nota bene: this bag includes whole coffee beans
Decaf Drip Coffee 2.2 lb (Caffè Vergnano)
$14.36
Caffè vergnano was founded more than 130 years ago as a grocer's shop in chieri, a small town at the foot of the torino hills in piemonte. Still in the vergnano family, the coffee company sources the highest quality beans from around the world. The decaffeinated drip coffee is made from 100% ground arabica beans. A balanced coffee with a sweet yet delicate taste and round aroma. It is made from slow roasting the best arabica varieties and is suitably decaffeinated
Inblu Coffee (Lavazza)
$9.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. Specially created for brewing at home, this 100% arabica blend yields an amazing amount of crema with minimal effort. Let the fine flavor transport you to the Spanish steps in rome, where you step inside a small cafe for a quick shot of espresso
Premium House Blend 10 oz (Lavazza)
$8.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. The 100% arabicas from the highlands of central and South America delivers a highly aromatic and delicious cup of coffee. Enjoy in the morning with breakfast or as an afternoon pick-me-up
Caffè Espresso (Lavazza)
$8.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. Caffè espresso is a 100% arabica blend of the highest quality beans, which have been carefully selected and evenly roasted. Enjoy this excellent coffee in the morning with breakfast or as an afternoon pick-me-up
Dek Decaffeinated Coffee 8.8 oz (Lavazza)
$8.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. Dek coffee offers a well-balanced blend from Brazil and asia. Enjoy in the morning with breakfast or as an afternoon pick-me-up
Decaffeinated Espresso (Lavazza)
$8.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. The natural decaffeination process keeps this coffee's distinctive characteristics and full body unaltered. Ideal for espresso, the 100% arabica blend is from central America and boasts a sweet and fruity flavor
Moka Decaffeinated 1882 8.8oz (Caffè Vergnano)
$12.90
The moka decaffeinated is a precious blend of 100% ground arabica beans. A balanced coffee with a sweet yet delicate taste and round aroma. It is made from slow roasting the best arabica varieties and is suitably decaffeinated
Qualità Oro (Lavazza)
$9.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. This tradition, expertise, and passion are the virtues that make the qualità oro a premium caffè. Indulge yourself with 100% arabica lavati, the gold standard of beans that are carefully sorted and washed using a method reserved for only the finest coffees. Enjoy in the morning with breakfast or as an afternoon pick-me-up
Santa Marta Single Origin 12 oz (Lavazza)
$10.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. Balanced and refined, santa marta is a single-origin coffee made with 100% arabica beans from Columbia. Enjoy in the morning with breakfast or as an afternoon pick-me-up
Top Class Espresso 2.2lb (Lavazza)
$19.90
Boasting more than 120 years of history, lavazza was created by the tenacious and intuitive luigi lavazza. In 1895, he acquired a small grocery store in the heart of old torino. Run by the fourth-generation descendants today, lavazza is the symbol of Italian espresso worldwide. Top class is a full-bodied espresso coffee with a very intense and persistent aftertaste. This select blend of fine arabicas and special washed robustas from java results in a rich flavor and aroma. Enjoy in the morning with breakfast or as an afternoon pick-me-up. Nota bene: this bag includes whole coffee beans
Tea
Jasmine 25 Bags (Natursan)
$7.90
La via del te was founded in 1961 through the enterprising spirit of alfredo carrai. Alfredo was so fascinated by the world of tea that, despite his tender age, he decided to accept the challenge of introducing Italy to the consumption and culture of a drink that was practically unknown at the time. The strong and full-bodied flavor of the jasmine tea makes it perfect for breakfast, a midday break, or to dine. Each box contains 25 bags
Bancha Fiorito Green Tea - 25 Bags (la Via del Tè)
$7.90
Bancha fiorito is a blend that combines the freshness of the famous bancha tea with the fragrance of jasmine tea. The result is a delicious tea with lasting flowery notes. Each box comes with 25 tea bags
Mint Green Tea - 25 Bags (la Via del Tè)
$7.90
Chinese green tea, infused with mint, is an excellent tea served over ice in the summertime. Each box comes with 25 tea bags
Main
Organic Wholewheat Linguine 17.6oz (Afeltra)
$7.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling. Enjoy the linguine with tomato sauce, or with a soft cheese based sauce
Organic Wholewheat Spaghettoni 17.6oz (Afeltra)
$7.90
Since 1848, Afeltra has produced its celebrated pasta and sauces in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari and by the mid 1800s, premiere pastifici like Pastificio del Cavaliere Olimpio Afeltra were air-drying each piece of pasta in the Mediterranean breeze. Today, the more things change, the more they stay the same: Afeltra makes pasta in that same pastificio, uses that same water from Monti Lattari and air dries each shape in that same Mediterranean breeze. Spaghetti translates to "small strings" and their classic strands are symbolic of the Italian culinary tradition. Its sibling, Spaghettoni, is slightly fatter and perfect when paired with hearty sauces. Enjoy the classic with tomato sauce, or with a meat or vegetable based ragù
Lemon Pepper Linguine 8.82 oz (Pastificio Morelli)
$7.90
Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours. Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling. Pair these Lemon Linguine with a simple butter sauce, or any fish based Pasta, such as Linguine con le Vongole
Extra Virgin Olive Oil with Chili Peppers 8 oz (Roi)
$24.90
In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi's sustainable extra virgin olive oil, pesto, and more. The Extra Virgin Chili Olive Oil, infused with Chili, is a Spicy Olive Oil ideal for cooking at both high and low temperatures. It is perfect to add some flavor to sauces and red meat during cooking, or to top a Pizza or Pasta dish
Extra Virgin Olive Oil Gold Selection 16.9 oz (Olitalia)
$13.90
Tradition, innovation, and passion have always been the key ingredients of Olitalia. With respect for the soil and the environment during the production process, they create quality Italian oils and vinegar that taste good, and are good for you. The Extra Virgin Olive Oil Gold Selection is made with 100% Italian Olives and it is great for cooking at both high and low temperatures. Try it on a toasted slice of bread, or to cook your favorite Pasta dish for a flavor that will not disappoint
Sicilian Caponata (Alicos)
$9.90
Alicos produces and selects the best traditional Sicilian products, with an emphasis on traditional ancient recipes handed down across the generations. Prepared according to the traditional Sicilian recipe, this caponata spread uses extra virgin olive oil, eggplant, tomato, and capers for a savory spread that is ideal for dressing up bruschetta, grilled fish, or with crumbly taralli
Pacchetella with Piennolo Tomatoes Dop 8.8 oz (Nanù)
$6.90
Nanù is an Italian producer that creates the highest quality sauces, ragùs, and tomato-based products that bring the best Mediterranean flavors to the table every day. The Pacchetella with Piennolo Tomatoes is a preserve traditional of the Vesuvius National Park, just outside of Naples. The Piennolo tomatoes are crushed by hand in a jar, then salt is added, and the whole mixture is pasteurized to ensure freshness. Enjoy them cold or reheated on a toasted piece of bread
Herbs for Meat and Fish 2 oz (Valverbe)
$7.90
An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte
Sweet Chocolate and Pistachio Truffles 7 oz (Antica Torroneria Piemontese)
$14.90
Since 1885, Antica Torroneria Piemontese has been headed up by ever-evolving artisans that create pastries and treats inspired by the IGP Piemontese Hazelnut. An excellent example, their Sweet Chocolate and Pistachio Truffle bag is filled with delicious confections that offer a taste of Piemonte's time-honored dolce tradition. This fashionably wrapped bag makes a perfect gift for your favorite sweets lover (who may even be you!)
Biscotti di Prato 8.8 oz (Antonio Mattei)
$11.90
In 1858, Antonio Mattei baked his first Biscotti di Prato, which would soon become a staple of the Italian biscotti, or cookies, tradition. For more than a century and a half, the Biscottificio (cookies factory) has been run by the Mattei family, gaining national and international fame, and solidifying as one of the landmarks of the city of Prato, in Tuscany. The Biscotti di Prato are almond cookies, still baked in the same laboratory and 13th century family building where Antonio Mattei first created them. Each batch is packed in its signature blue bag, which is closed and hand-tied individually. Enjoy the Biscotti di Prato with your morning coffee or as a snack with an afternoon tea
All About Pasta (Rizzoli)
$25.00
From dried pasta to fresh pasta to stuffed pasta, this book distills the wisdom of our pasta experts and presents a variety of dishes, some classics but many with a modern twist. Master the art and technique of making pasta from scratch and build your repertoire and knowledge of regional Italian pasta and sauce pairings. Organized by "families" of pasta, this kitchen companion explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal
All About Dolci (Rizzoli)
$25.00
The ultimate manual for La Dolce Vita, the book All About Dolci is an indispensable guide to traditional Italian sweets and desserts. From biscotti to gelati to torte, this book distills the wisdom of our pastry chefs experts and presents a variety of dishes. Master the art and technique of making dolci from scratch and build your repertoire and knowledge of regional Italian dessert tradition. Organized by "families" of dolci, this kitchen companion explains every major sweets category: their history and significance, and when to best consume them according to Italian customs and traditions. Recipes range from the classic biscotti, such as cantucci, baci di dama and amaretti, to the holiday classics, such as panettone and pandoro, to the pastries, such as meringhe and cannoli, to gelati, such as sorbetto and affogato
How to Eataly Ii (Rizzoli)
$35.00
The more you know, the more you will enjoy. This is the philosophy behind Eataly—and behind our guide to living like an Eatalian. Accompanied with a selection of our staple products, How to Eataly tells you the signs of quality to look for in the market as well as the differences among varieties of Italian food. With hundreds of classic Italian recipes, this gift box is perfect for those beginning an exploration into Italian food or continuing to expand their knowledge. Buon appetito!