White Wine, Shallots, Garlic, Cream, Fresh Herbs, Artisan Bread
Steamed Beer Penn Cove Mussels
$14.00
with Chorizo & Onions, Artisan Bread
Penn Cove Mussels Cioppino
$14.00
with Tomato Garlic Broth, Saffron Olive Oil Aioli, Artisan Bread
Penn Cove Mussels Dijonaise
$16.00
Shallots & Mustard Cream, Artisan Bread
Eat 2sd
Beef Bourguignon
$26.00
All-Natural Grass Fed Beef Stew simmered in Red Wine Sauce, Carrots, Mushrooms, Celery, and Pearl Onions, Grilled Baguette Bread, Over Smashed Garlic Potato
gluten-free
Duck Confit
$28.00
Crispy Duck Confit, Candied Shallots, Roasted Potatoes and Kale in Duck Fat
Grilled Grass Fed Beef, Brioche Bun, American Cheese, BBQ Sauce, EAT's Whidbey Island Sea Salt French Fries
Grilled Lamb Chop & Creamy Pecorino Parmesan, Candied Shallots Risotto
$29.00
Roasted Cascadia Mushrooms, Bordelaise Red Wine Demi Glace Sauce
Pacific North West Salmon
$26.00
Crispy Skin-On, Over Ratatouille Provencal
gluten-free
Steak Frites
$28.00
Grilled New York Steak*, Red Burgundy Maitre D' Compound Butter, EAT's Whidbey Island Sea Salt French Fries & Mixed Green
gluten-free
Tuna 'Au Poivre" Burger
$18.00
Grilled Tuna Steak seasoned with Black Pepper, Brioche Bun, Ginger Cucumber Cabbage Slaw, L & T, Saffron Aioli, EAT's Whidbey Island Sea Salt French Fries
Gruyere Cheese, Ham, Bechamel Sauce, Artisan Bread, Topped with one Over Easy Organic Egg*and Topped with Hollandaise EAT Truffle Garlic Fries and Green Salad with Vinaigrette
Chambord and Brandy French Toast
$12.00
Infused Mascarpone Cheese stuffed in Sour Dough Bread, Vanilla Egg wash Breaded with Corn Flakes, Topped with Seasonal Berry Compote and Citrus Whipped Cream
Farmer's Market Omelette
$12.00
Spinach, Mushrooms, Herbs, Garlic, Mozzarella Cheese, Topped with Braised Crispy Pork Belly, Mixed Green Vinaigrette and EAT Truffle Garlic Parmesan Fries and Green Salad