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Eat Organico
4832 Cortez Rd W
Bradenton, FL 34210
Uber
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Main Menu
Split charge is $6.95
Crudi Marinati
Raw marinated
Alici Marinate
$9.95
White anchovies marinated in olive oil and vinaigrette topped with avocado and tomatoes
Snapper Straccetti
$15.95
Thinly sliced raw snapper marinated in our secret spices and wild Italian mushrooms
Tartara di Salmone Veneziana
$14.95
Salmon tartar with olive oil, capers, onions and lemon juice
Maccarello e Patata
$15.95
King spanish mackerel marinated and served on our famous cold mashed potatoes
Carpaccio di Polpo
$13.95
Thinly sliced octopus carpaccio served on our famous cold mashed potatoes
Zuppe - Insalate
Soup and Salads
Cesare Salad
$6.95
Romaine lettuce, croutons, parmesan cheese and our secret ceasar dressing
House Salad
$7.95
Mixed greens served with cherry tomatoes, Belgium endive and our house dressing
Contadina
$9.95
Boston lettuce, green beans, potato, cherry tomato, red onion and homemade dressing
Salad of the Day
$11.95
Chef choice from our seasonal garden
Pasta Fagioli
$7.95Zuppe del Giorno
$8.95Antipasti
Appetizer
Polpo Peperoni e Olive
$15.95
Thinly sliced octopus served with red bell peppers, green olives in vinaigrette lemon sauce
Melanzana Parmigiana
$14.95
Eggplant parmigiana, classic southern Italian dish
Caprese Burrata Speck
$14.95
Mozzarella Burrata, speck and cherry tomatoes
Straccetti alla Romana
$13.95
Thinly sliced tenderloin grilled to perfection with our secret spices served with arugula and parmesan
Verdure Grigliate
$15.95
Mixed grilled of organic seasonal vegetables, Italian style
Antipasto Misto
$9.95Antipasto Misto for Two
$16.95
Served with green olives and organic marmalade
Pasta
Spaghetti Carbonara
$14.95Penne al Salmone
$16.95
Penne pasta sauteed with fresh wild salmon, zucchini, fresh tomato in a creamy pink sauce
Orecchiette alla Tabbarano
$15.95
Orecchiette pasta sauteed with garlic, broccoli, sausage and scarmorza cheese
Spaghetti Vongole e Pesto
$17.95
Spaghetti sauteed with clams and garlic in white wine pesto sauce
Fettuccini Bolognese
$15.95
Fettuccine with our roman style meat sauce
Gnocchi
$14.95
Homemade potatoes dumplings with your choice of sauce
Rigatoni Papalina
$16.95
Baby rigatoni in a creamy sauce with peas, mushroom and prosciutto ham
Ravioli del Giorno
$17.95
Homemade ravioli of the day
Risotto di Mare
$22.95
Calamari, mussels, clams and shrimp in a white wine fresh tomato sauce
Spaghetti alla Giovanni
$16.95
Spaghetti with calamari sauteed with fresh tomato, garlic, white wine, rapini, broccoli and pecorino cheese
Lasagna al Corvina
$16.95
Homemade lasagna baked with corvina seafood, tomato sauce, mozzarella and besciamella cheese
Pesce
Served with penne or spaghetti pasta
Fritto Misto di Mare
$20.95
Mixed fried seafood, calamari, shrimp and tiny fish
Salmone Grigliato
$23.95
Wild Atlantic Salmon grilled over dandelion in a pesto sauce
Snapper Puttanesca
$26.95
Freshly caught local snapper sauteed and baked with garlic, fresh tomato, caper, olives and white wine
Grigliata Mista di Pesce
$34.95
Mixed grilled seafood: calamari, octopus, shrimp and our fresh catch
Sogliola alla Piccata
$34.95
Dover sole baked and finished with capers, rosemary and white wine sauce
Carne
Served with penne or spaghetti pasta
Veal Ossobuco Milanese
$35.95
Veal shank ossobuco braised, Milanese style, served over risotto saffron
Scaloppine di Vitello alla Piccata
$25.95
Tender Veal medallions sauteed with garlic, rosemary, capers in a lemon white wine sauce
Scaloppine di Vittelo con Funghi
$26.95
Tender veal medallions sauteed with mushroom in creamy sauce
Saltimbocca alla Romana
$27.95
Veal medallions sauteed in a butter sage sauce with prosciutto
Pollo alla Cacciatora
$24.95
Thin sliced chicken breast sauteed in a fresh tomato sauce with garlic, rosemary, mushrooms and balsamic vinaigrette reduction
Tagliata di Filetto di Sotto Cadone
$33.95
European cut of filet mignon roasted and thinly sliced, served on arugula and wild Italian mushrooms
Grigliata Mista di Carne
$35.95
Combination of grilled meats. Chef choice