Served Sunday 11:00am-3:00pm. Virgin $18, experienced $23. All brunch orders are served with complimentary home fries, homemade fruit salad and house-made pastries, guests also receive coffee, tea or a soft drink with each meal. We ask that you refrain from substitutions. Thank you
2 fried eggs, arroz con frijoles, avocado,60/80 chili, cilantro, queso fresco, salsa, warmed black bean tortilla
EAT Gastropub’s goal is to bring fresh, “good” (mostly organic and non-GMO) food to the way people EAT. At EAT, we elevate traditional Pub cuisine using organic grass-fed beef, fresh produce from our greenhouse, and other homemade or locally sourced foods and condiments. We offer you 24 Craft Beers on tap (and change them up weekly) as well as original artisanal cocktails created by world-renowned mixologist, Willy Shine. Sticking with the EAT concept, he has created cocktails that incorporate freshly squeezed juice, homemade flavored syrups and even a selection of ice that is most appropriate to your drink. EAT well, EAT safe, EAT Gastropub.