Eat Chow is a small hole in the wall restaurant located on the east side of Newport Blvd in Costa Mesa California. It was created by Eric Doran and Brian McReynolds. The menu is New American, but you can find a lot of Mexican, Asian, and European inspired food on the menu too. Eat Chow is open seven days a week and serves breakfast, lunch, and dinner. Also, Eat Chow has a formidable beer and wine list along with their own signature coffee roasted by Martin Deitrick.