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Eat An American Bistro
4005 Atlantic Ave
Virginia Beach, VA 23451
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Wednesday is restaurant industry night! Bring your pay stub from your restaurant and get 50% off all food!!
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Dessert Menu
Dinner Menu
Drinks Menu
Dessert Menu
Eat: Sweet
sometimes you just deserve it
Mom's White Chocolate-Banana Bread Pudding
$12.00
macadamia nut, anglaise, sorguhm caramel, vanilla ice cream
Cappuccino Pot de Creme
$8.00
chocolate decadence with a coffee kick, chantilly cream
Double Chocolate Bouchons
$10.00
with vanilla ice cream, creme anglaise, fudge sauce
Cowboy Cookie
$5.00
dark chocolate, walnuts, pecans, oats, coconut
Sticky Ginger Toffee Cake
$11.00
with toffee sauce & vanilla ice cream
Butter-Grilled Angelfood
$11.00
with creme anglaise, vanilla bean ice cream, boothbay blueberry sauce, toasted almonds
Coffee
Grandma Loves a Spanaird
$10.00
grand marnier, kahlua, creme de cacao, coffee & whipped cream
Heart of Darkness
$10.00
drambuie, godiva dark, coffee & whipped cream
Irish Mexican
$10.00
jose cuervo, baileys, kahlua, coffee, and whipped cream
Ol' Murphy
$10.00
jameson, baileys, coffee & whipped cream
Cordials
Drambuie
$10.00Romana Sambuca
$10.00Bailey's Irish Cream
$9.00Kahlua
$8.00Disarrono
$10.00Chambord
$9.00Pallini Lemoncello
$8.00B & B
$9.00Tuaca
$9.00Grand Marnier
$11.00Frangelico
$10.00Courvoisier
$13.00Godiva Dark or White
$9.00Remy Martin Red VSOP
$13.00Eat: Big
Eat big. Make you strong like bull
Boardwalk Cioppino
$45.00
classic fishermans stew, shrimp, clams, mussels, scallops, finfish and seasonal crab in a saffron infused fennel-tomato broth with grilled sourdough
Iron-Seared Filet of Beef*
$47.00
goat cheese whipped truffle mashed potato, "zin" demi-glace, balsamic shallots and sautéed french green beans
The Hasselhoff!
$24.00
blend of ground wagyu chuck and tenderloin*, house brioche bun, P.L.T., real truffle mayo, cotswold double gloucestershire, pomme frites
- Add Fried Egg*
- $2.00
Mom's Jumbo Lump Crabcake
$42.00
grilled asparagus, roasted fingerling potatoes & roasted red pepper hollandaise
Fennel Dusted No. 1 Tuna*
$39.00
tuscan bean and roasted artichoke salad, heirloom tomato fondue, beet vinaigrette
Vegetable Lasagna
house pasta, grilled squash, pine-nut herb ricotta, roasted tomato, pistachio-basil pesto, sofrito purée
- JWF $28.00
Crispy Rice Paper Halibut
$42.00
thai basil, kaffir lime, lemongrass, red curry-coconut broth, peanut pesto, wok tossed baby spinach
Eat: on The Side
Want a little something extra? Go ahead, you only live once
Dijon Chive Deviled Egg
$1.00Pomme Frites
$8.00
with hollandaise
Crispy Glazed Brussels
$8.00Chargrilled Asparagus
$8.00
w/ lemon
Eat: Little
You have to start somewhere, how about here?
Fire & Ice
seared togarashi tuna* tataki, blue crab & tuna* tartare & wakame salad over a crispy wonton
- JWF $16.00
Oysters Rock
This dish puts the ROCK in rockafeller. Local half shell oysters*, sautéed spinach, bacon, asiago, hollandaise, smoked paprika & fennel pollen
- Order of 4 $12.00
- Order of 8 $24.00
Ants on a Log
$16.00
sautéed escargot, roasted bone & marrow over pea salad with garlic, parsley, lemon, pernod and chive butter
Grilled Spanish Octopus
$16.00
harissa, pickled leeks, sherry gastrique, kalamata and green olives
Korean Gouchujang Wings
$20.00
10 wings, special sauce, extra crispy, with banchan pickles and cilantro
Chicken & Shitake Potstickers
$13.00
ginger shoyu, szechuan chili oil & scallions
Eat: Green
You've also got to eat your vegetables. We suggest something in a nice salad
Pistachio Crusted Goat Cheese Salad
sautéed chèvre medallion over field greens with pomegranate vinaigrette and grand marnier soaked cranberries
- JWF $12.00
Ye Olde School Wedge
$12.00
iceberg, roquefort bleu, roasted tomatoes, spanish onion, avocado and herb buttermilk dressing
- Add Heritage Bacon
- $2.00
Tuscan Kale Caesar
$12.00
romaine, parmigiano-reggiano, petite tomatoes, croutons and creamy roasted garlic dressing
Eat: Between
Cleanse your palate? The europeans do it, why not you?
Artisan Cheeses
$20.00
handcrafted cheeses, house-made pickles, truffle clover honey, everything crackers
Charcuterie & Cheese Board
house-made assorted fresh and dry cured meats and sausages, grain mustard, pickles and preserves, hand selected cheeses: market price
Sorbet
$2.00
limoncello
*Consuming raw or undercooked meat or shellfish may be hazardous to your health
Bottles
Breckenridge Vanilla Porter ABV 4.7% Colorado
$8.00Corona ABV 4.6% Mexico
$6.00Hoegaarden ABV 4.9% Belgium
$6.00Kirin Light ABV 3.31% Japan
$6.00Lindemans Raspberry Lambic ABV 2.5% Belgium
$10.00Orval Trappist Ale ABV 6.9% Belgium
$10.00Rolling Rock ABV 4.6% Pennsylvania
$5.00Sam Smith Nut Brown ABV 5% UK
$7.00Sam Smith Organic Pale Ale ABV 5% UK
$7.00Schneider Wiesse Aventinus ABV 8.5% Germany
$10.00Schneider Weisse Hefe-Weizen ABV 5.4% Germany
$8.00Stella ABV 5% Belgium
$6.00Unibroue la Fin du Monde ABV 9% Canada
$8.00Unibroue Maudite ABV 8% Canada
$8.00Cans
Austin Texas Honey Cider ABV 5% Texas
$7.00Devils Backbone Vienna Lager ABV 4.9% Virginia
$6.00Headspace IPA, ABV 7.7% Virginia
$7.00Murphy's Irish Stout 4% Ireland
$7.00PBR Tall Boy 4.8% Texas
$5.00Reaver Beach Hoptopus 2xipa ABV 8.8% Virgina
$9.00Schilling Grapefruit Cider ABV 6.5% Washington
$8.00Modelo ABV 4.4% Mexico
$6.00Youngs Double Chocolate Stout ABV 5.2% UK
$7.00Drink: Cocktails
here're a few ideas. plenty more where these came from; blue cheese stuffed olives: $2
Sunny Dew
$14.00
honeydew infused cachaca, fresh lime juice, complex syrup & splash of soda
Lavender Lentini
$14.00
butterfly pea tea infused gunpowder gin, dry vermouth, lavender syrup & fresh lemon juice
Brush Fire
$16.00
vida mezcal, house pineapple shrub, ancho reyes ancho chile liqueur & orange bitters
She's a Berry
$14.00
plymouth gin, domaine de canton, strawberry syrup, fresh lemon juice & peychauds bitters
Sherwood Sour
$14.00
tullamore dew irish whiskey, fresh lemon juice, splash of water, honey & rosemary syrup
Vieu Deux
$15.00
knob creek rye, dom benedictine, carpano antica sweet vermouth, campari, angostura & peychaud bitters
Passion Fruit Yuzu Cooler
$16.00
absolut mandarin vodka, yuzu juice, passion fruit syrup, a splash of water, then carbonated
Kentucky Marmalade
$14.00
woodford reserve, mint, orange marmalade, bitters & a splash of soda
Drink: Bourbon & Rye
Basil Haydens: Clearmont, KY
$12.00Bulleit: Lawrenceburg, KY
$10.00Bulleit Rye: Lawrenceburg, KY
$10.00Coopers Craft: Louisville, KY
$10.00Elijah Craig: Bardstown, KY
$11.00High West 2x Rye: Park City, UT
$12.00Hudson: Hudson Valley, NY
$13.00Jeffersons Reserve: Louisville, KY
$14.00Knob Creek: Clearmont, KY
$12.00Knob Creek Single Barrel: Clearmont, KY
$14.00Knob Creek Rye: Clearmont, KY
$12.00Makers Mark: Loretto, KY
$12.00Reservoir: Richmond, VA
$20.00Tarnished Truth: VA Beach, VA
$16.00Woodford Reserve: Versailles, KY
$12.00Woodford Reserve Rye: Versailles, KY
$12.00Drink: Single Malt
Aberlour 12: Speyside, Scotland
$16.00Balvenie 12 Double Wood: Highlands, Scotland
$16.00Balvenie 14 Caribbean Cask: Speyside, Scotland
$18.00Balvenie 17 Double Wood: Speyside, Scotland
$28.00Glenfiddich 12: Speyside, Scotland
$12.00Glenfiddich 15: Highlands, Scotland
$16.00Glenfiddich 18: Speyside, Scotland
$28.00Lagavulin 16: South Shore Islay, Scotland
$22.00Suntory Toki: Japan
$16.00The Glenlivet 12: Speyside, Scotland
$12.00The Glenlivet 18: Speyside, Scotland
$20.00The Glenlivet Archive 21: Speyside, Scotland
$38.00The Macallan 12: Speyside, Scotland
$14.00The Macallan 18: Speyside, Scotland
$38.00The Macallan 25: Speyside, Scotland
$210.00VA Distillery: Lovingston, VA
$14.00Drink: Bubbles
'NV Alta Vista (Mendoza, Argentina)
- $8.00
- $26.00
'NV Tocco Prosecco (Magredi, Italy)
- $12.00
- $40.00
'NV Chapuy (Champange, France)
$74.00'NV Gatinoi (Champange, France)
$80.00'NV Veuve Clicquot (Champange, France)
$90.00Chardonnay
'20 Grayson "Lot 11" (St Helena, California)
- $10.00
- $32.00
'19 Nyers (Unoaked) (Sonoma, California)
- $12.00
- $38.00
'20 Sonoma Cutrer (Sonoma, California)
- $16.00
- $46.00
'18 Masion Michel Shaps (Burgundy, France)
$52.00'18 Mer Soleil Silver Unoaked (Monterey, California)
$46.00'16 JK Carriere (Willamette, Oregon)
$62.00'18 Ramey (Russian River, California)
$80.00'18 Staglin Family Vineyard (Napa, California)
$90.00Sauvignon Blanc
'20 La Playa (Curico Valley, Chile)
- $10.00
- $32.00
'20 Torrent Bay (Nelson, New Zealand)
- $12.00
- $36.00
'20 Masion Foucher Sancerre (Le Mont, France)
$49.00'20 Duck Horn (Napa, California)
$62.00Pinot Grigio
'20 Tiamo (Venezia, Italy)
- $10.00
- $32.00
'17 Big Fire Pinot Gris (Willamette, Oregon)
- $13.00
- $41.00
'20 Luisa (Friuli Isonzo, Italy)
$46.00Other Whites
'20 Arca Nova (Vinho Verde, Portugal)
- $8.00
- $26.00
'19 High-Def Mosel Riesling (Mosel, Germany)
- $9.00
- $28.00
'20 Guilhem Rose (Pinet, France)
- $12.00
- $36.00
'19 Boundary Breaks Dry Riesling (New York)
$48.00'19 Domaine Huet Vouvray (Loire Valley, France)
$59.00'19 Michael Shaps Viognier (Virginia)
$60.00Cabernet
'19 Ramsay (North Coast, California)
- $14.00
- $43.00
'19 Alexander Valley (Alexander Valley, California)
$48.00'12 Stuhlmuller (Alexander Valley, California)
$74.00'18 Chateau Prieure-Lichine Le Cloitre (Margaux, France)
$89.00'18 Faust (Napa, California)
$106.00'19 Caymus (Napa, California)
$125.00'16 Robert Foley (Napa, California)
$155.00Sirah/Grenache
'17 Bodegas Breca Garnacha (Aragon, Spain)
$37.00'18 Villa Creek Cellars Grenache (Paso Robles, California)
$68.00'10 Aratas Petite Sirah (Napa, California)
$80.00Zinfandel
'18 Plungerhead (Dry Creek, California)
- $12.00
- $38.00
'18 Lava Cap (El Dorado, California)
$51.00'18 Rombauer (Napa, California)
$67.00'18 Biale Black Chicken (Napa, California)
$84.00Merlot
'17 Carmenet (Sonoma, California)
$34.00'16 Taureau Blend (Napa, California)
$56.00'18 Hudson Vineyards (Carneros, California)
$105.00Pinot Noir
'19 Avalon (Graton, California)
$32.00'18 R Stuart & Co (Willamette, Oregon)
- $14.00
- $43.00
'18 Bravium (Anderson Valley, California)
$56.00'16 St Innocent Freedom Hill (Willamette, Oregon)
$75.00'19 Abiouness (Sonoma, California)
$76.00'17 Les Tourelles Cote de Beaune (Burgundy, France)
$78.00'20 Ken Wright Single Vineyard (Willamette, Oregon)
$100.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm