Albert Yau's East West Bistro, it promises to become a favorite spot for an upscale, yet comfortable, Asian cuisine dining experience.Along with the time-honored appetizers such as spring rolls, sweet and sour cabbage, shrimp toast and steamed dumplings are the less traditional: Chicken in Soothing Lettuce Wrap, nicely spiced ground chicken in a lettuce cup; Thai Golden Herb Calamari with a tangy chili lemon dip; Squid on the Griddle, marinated with thyme, garlic and olive oil; and grilled marinated lamb chops.The Sweet and Sour Spareribs were delicious without being cloying and the Chicken Satay was perfectly grilled and served with a light malay-style peanut sauce that was a nice contrast to the pureed peanut butter served in lesser restaurants.