East Side Pies was established in March 2006 and serves up Austin style thin crust & fresh topping pizzas. Co-owners Michael Freid & Noah Polk make their pies from scratch - from Chef Michael’s own secret recipe. With homemade sauces and salad dressings, ESP is a local favorite – and we hope you’ll love us too! We are open for lunch & dinner everyday, serving slices as well as whole pies. And ask about our Farm to Table slices made with veggies from our local farmers' markets! (Slices at our Rosewood location only)