A gigantic plate of tortilla chips, topped with cheese, homemade chili salsa & sour cream.
Locals are addicted to our meaty, jumbo wings. Enjoy a plate of 10 wings with either buffalo, east/west, BBQ or parmesan sauce.
Chicken tenders lightly fried in coconut breading, served with a Vietnamese dipping sauce.
Lightly fried & served with pepper rings & cocktail sauce.
A huge quahog stuffed with Portuguese sauce & bread crumbs. A Rhode Island classic!
Six littlenecks topped with seasoned crumbs, Tabasco, pepper, butter & bacon.
Soups & Salads
Dressings: Bleu Cheese, Ranch, Honey Mustard, Honey Balsamic, Zinfandel Vinaigrette, Italian. Add to any salad: Chicken $4 | Shrimp $7.
A big bowl of New England clam chowder.
Homemade chili served with salsa, sour cream & cheese.
Strawberry Field Salad
Grilled Chicken Sandwich
Choose between buffalo, BBQ or teriyaki sauces. Your choice of American, cheddar or Swiss cheese.
Classic Turkey Club
With bacon, lettuce, tomatoes & mayo.
Chicken Parm Grinder
Smothered with mozzarella cheese.
Steak N'cheese Grinder
With onions, mushrooms, red peppers & mozzarella cheese.
All burgers come with lettuce, tomato & fries.
Blue Cheese Burger*
Served with mushrooms & bacon.
Cheddar cheese, bacon & east/west sauce.
Homemade Veggie Burger
A homemade black bean veggie burger with spicy pepper mayo.
Build your Own*
Additional toppings available are cheese sautéed onions, raw onions, mushrooms & bacon for $0.75.
Pasta & Red Sauce
May substitute a side with fries, slaw, rice or veggies.
Fish & Chips
Lightly battered cod served with a generous helping of fries & slaw.
Shrimp simmered in a light garlic butter sauce.
Served with fries and slaw.
Baked Seafood Platter
Baked cod, shrimp & scallops, served with rice.
With teriyaki sauce. Served with jasmine rice, homemade mashed potatoes or fries. Also comes with a side of veggies.
Pasta Fra Diavolo
Translated from Italian, this dish means "of the devil" but we prefer to think of it as a bit of heaven. Mussels, shrimp & scallops tossed in a spicy marinara served over linguini.
Cajun Chicken Alfredo
Creamy comfort food with a slight kick. Parmesan cream sauce served over pasta & a side of garlic bread.
Chicken Broccoli Alfredo
Enjoy a heaping bowl of pasta over a creamy chicken alfredo sauce.
A colorful blend of pasta & fresh vegetables dressed with an herb olive oil sauce & parmesan cheese. Served with garlic bread.
Fresh Catch of the Day
We go out almost everyday during the season to bring you back the freshest fish on the island. We can typically offer fluke, black sea bass, cod & striped bass.
Fried Clam Platter
Locals say our fried clams are the best on the island! A half pound of clams is served with fries & slaw.
Generous portion of native lobster served between a buttered bulky roll, served with fries.
Enjoy a unique blend of flavors from the south. A gigantic plate of tequila lime tacos is served with a side of Mexican inspired rice.
Blackened Salmon Salad
Salmon served on top of baby greens with goat cheese & strawberries. Topped with a homemade strawberry vinaigrette.
Braised Beer Short Ribs
Our chef says if you need a steak knife to eat these ribs, she has done something wrong. Two pounds of mouthwatering & tender prime served in a Chinese five spice sauce.
14oz. Grilled Rib Eye*
Prepared and served Au Jus. Served with homemade mashed potatoes & vegetables.
Pinot Grigio, Sauvignon Blanc, Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon.
Summer of 2015.
"The Easton's Mule"
Tito's Handmade Vodka with ginger beer & fresh lime. Served in a chilled copper mug.
*Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should eat food from animals thoroughly cooked. Please inform your server of any food alergies before ordering