Spring Vegetables, Smoked Pork Belly, Malt Vinaigrette
Roasted Half Chicken
$26.00
Fava Stuffing, Black Kale, Lemon Thyme Jus
Smoked Pork Blade Steak*
$27.00
Polenta, Boudin Noir, Rhubarb
Spelt Casarecce Pasta
$23.00
Snap Peas, Lemon Zest, Grana Padano
Baked Rigatoni
$23.00
Lamb & Pork Sausage, Pink Sauce, Ricotta
Steak Frites*
8-oz. Flat Iron$23.00
14-oz. N.Y. Strip$34.00
Bone-In Ribeye*
$36.00
Mushroom Ragout, Grilled Scallion Butter
Appetizers
Mushroom Soup
$11.00
Croutons, Green Chile Oil
Roasted Oysters
$13.00
Parsley Butter, Breadcrumbs, Barrel-Aged Hot Sauce
Moules Provençale
$14.00
Tomato, Fennel, White Wine
Fried Calamari
$12.00
Pickled Pepper Aïoli
Maplebrook Farm Burrata
$12.00
Sweet Peas, Mint, Olive Oil
Steak Tartare*
$13.00
Cornichons, Baguette
Roasted Bone Marrow
$10.00
Hen of the Woods, Radishes, Sport Peppers
Foie Gras Torchon
$16.00
Lardo, Blackberry Vinegar
Daily Charcuterie
$17.00
E.S. Cheese Selections
E.S. Cheese
Toast & Accompaniments
Three Cheeses$16.00
Five Cheeses$24.00
Desserts
Pistachio Mousse
$9.00
Milk Chocolate, Sea Salt
Caramel Mille-Feuille
$9.00
Blackberry, Chantilly
Rhubarb Crisp
$9.00
Raspberry, Sweet Cream Ice Cream
Butterscotch Bread Pudding
$10.00
Praline Ice Cream, Salted Caramel
Seven Layer Chocolate Cake
$10.00
Strawberry, Rosé Sorbet
Ice Cream & Sorbet
$8.00
Churned Daily
Sides
Fries
$5.00
Mac & Cheese
$9.00
Roasted Bone Marrow
$10.00
Blistered Shishito Peppers
$7.00
Lemon, Sea Salt
Roasted Mushrooms
$8.00
Anson Mills Polenta
$7.00
Daily Specials
Monday - Duck Confit
$23.00
Tarbais Beans, Guanciale, Gremolata
Tuesday - Pan-Roasted Trout
$24.00
Braised Spring Onion, Carrots, Sunchoke
Wednesday - Truffled Veal Bratwurst
$24.00
Ricotta Gnocchi, Maitakes, Mustard Jus
Thursday - Milk-Braised Pork Shoulder
$27.00
Toasted Farro, Almonds, Amarena Cherries
Friday - Roasted Atlantic Cod
$34.00
Lobster, Morels, Peas, Lemon
Saturday - Grilled Bison Ribeye*
$46.00
Ramp Chimichurri, Oyster Mushrooms
Sunday - Pappardelle Pasta
$22.00
Bolognese Sauce, Parmesan, Garlic Bread
*These items are served raw, under cooked or may be cooked to order. Consuming raw or under cooked meats, poultry, fish, shellfish, or eggs may increase your risk of food bourne illness
Pastries & Custards
Pistachio Mousse
$9.00
Milk Chocolate, Sea Salt
Caramel Mille-Feuille
$9.00
Blackberry, Chantilly
Rhubarb Crisp
$9.00
Raspberry, Sweet Cream Ice Cream
Butterscotch Bread Pudding
$10.00
Praline Ice Cream, Salted Caramel
Seven Layer Chocolate Cake
$10.00
Strawberry, Rosé Sorbet
Ice Cream & Sorbet
$8.00
Churned Daily
E.S. Cheese Selections
E.S. Cheese
Served With Toast & Accompaniments
Three Cheeses$16.00
Five Cheeses$24.00
Suggested Sips
Valdespino 'Inocente', Fino, Jerez
$13.00
1997 Château d'Yquem Sauternes 1er Cru Supérieur, Bordeaux
$39.00
2009 Bussola Recioto Classico, Valpolicella
$19.00
1986 Toro Albalà Don Pedro Ximenez, Gran Reserva, Montilla
$17.00
Flight of Three Dessert Wines
Flight of Three Dessert Wines
$17.00
Fortified & Sweet
Taylor Fladgate 20 yr. Tawny, Oporto
$15.00
1996 Château Rieussec Sauternes 1er Cru, Fargues, Bordeaux
$16.00
Patrick Bottex 'La Cueille', Bugey-Cerdon, Savoie
$12.00
Valdespino 'Don Gonzalo' Oloroso, Vos, Jerez
$14.00
1968 D'Oliveras Boal, Madeira
$26.00
Clément Perseval 'Gourmandise', Ratafia de Champagne