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Eastern Empire
460 Howe Ave
Sacramento, CA 95825
Uber
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Dinner Menu
* = Hot Items
Appetizers
Imperial Tray (For Two)
$8.95Honey Spare Ribs
$7.50
well marinated pork ribs, roasted to a sunset color, then glazed with honey.
Spring Roll (4)
$5.95
pork, wood mushroom and carrots, wrapped in a pancake, fried to a golden crisp and served with authentic sauce.
Satay Chicken (6)
$6.25
marinated in special sauce, skewered and grilled to perfection, served with peanut sauce.
Shrimp Tempura (6)
$6.75
jumbo shrimp, lightly coated in tempura butter then fried to a lovely golden brown.
Crystal Calamari*
$6.45
dipped in a light batter, then quickly sauteed with spring onion tips, fresh hot peppers and baked salts & peppers.
Pot Stickers (6)
$5.45
traditional pan-fried pork dumpling, served with ginger dipping sauce.
Foil Wrapped Chicken (6)
$5.45
tender chicken marinated in chef's old recipe, wrapped in foil and fried to perfection.
Moo Shu Pork
$6.45
a perfect mixture of shredded pork, bamboo shoot, egg and vegetables served with thin chinese pancake and plum sauce.
Moo Shu Chicken
$6.45Moo Shu Vegetables
$6.45
stir fried vegetables served with chinese pancakes and plum sauce.
Minced Chicken with Lettuce Cups*
$7.45
minced breast of chicken stir-fried with mint, red pepper, onion, chinese parsley and fish sauce, served with fresh lettuce cups.
Sweet and Sour Szechuan Pickled Cabbage*
$2.95Rice Paper Rolls
$6.45
shrimp, pork, lettuce, mint leaves, rice noodle and bean sprouts, wrapped in a clear rice pancake, served with special peanut sauce.
Soup
Royal Sizzling Rice Soup (For Two)
$7.45Chicken Corn Velvet Soup (For Two)
$6.25Wor Wonton Soup (For Two)
$6.95Wonton Soup (For One)
$3.25Hot and Sour Soup (For One)*
$3.25Egg Drop Soup (For One)
$2.75Imperial Gallery
Main Courses Will Be Served with Complementary Steamed Rice.
Imperial Seafood Bird Nest
$14.95
prawns, sea scallops and calamari all skillfully sauteed with fresh vegetables in delightful wine sauce, presented in the form of a bird's nest.
Heaven Land and Sea*
$15.95
three ways of cooking - mandarin prawns, szechuan beef and tai-chien chicken.
Triple Crowns
$11.95
prawns, tender sliced beef and chicken harmoniously sauteed with fresh vegetables in delicate brown sauce.
Two Generation Prawns*
$14.25
two dimensions of prawns, two cooking techniques, two different looks with two tastes - one spicy, one not.
Orange Flavored Beef*
$11.95
marinated tender beef steak in a grand manner, pan fried to crispy then quickly sauteed in a delightful zesty sauce with orange peels and szechuan peppers.
Scallops & Prawns with Macadamia Nuts
$14.95
prawns, sea scallops, sliced carrots, ginger and macadamia nuts sauteed in delicate white sauce.
Empress Fitness
These Dishes Are Low In Calories - Nutrition & Health Food. Main Courses Will Be Served with Complementary Steamed Rice.
White Coral Chicken
$8.75
sliced chicken breast stir-fried with mixed vegetables - no corn starch.
White Coral Prawns
$10.95
prawns delicately cooked with fresh garden vegetables - no corn starch
White Coral Scallops
$10.95
scallops quickly cooked to retain its flavor, with a fresh mix of vegetables - no corn starch.
Buddha Delight
$7.45
selected vegetables stir-fried - no corn starch.
Imperial Beef and Pork
Main Courses Will Be Served with Complementary Steamed Rice.
Beef with Broccoli
$9.25Szechuan Beef*
$9.45
shredded beef stir fried with carrots, celery and scallions in a hot spicy szechuan
Mongolian Beef*
$9.25
finely sliced beef quick stir fried with scallions in exotic wine sauce.
Beef with Vegetables
$9.45Lemon Grass and Chilli (Pork or Beef)*
$9.45
tender sliced beef or pork sauteed with lemon grass
Tender Sliced Beef or Pork Sauteed with Lemon Grass
$8.75
always popular.
Imperial Birds 'fowl'
Imperial Birds 'fowl'
main Courses Will Be Served with Complementary Steamed Rice.
Peking Duck
$26.95
young duckling delicately prepared, hanged in a special built oven, roated to a skin crisp and served with chinese pancakes, scallions, plum sauce and accompanied with minced duck meat in lettuce cups.
Sweet and Sour Chicken
$8.75Awesome Blossom Chicken*
$9.45
boneless breast of chicken, with chestnut flour, deep fried to a golden crisp, crowned with sauteed onions and minced shrimp in a reddish tangy sauce and scallions.
Curry Chicken*
$8.95
sliced chicken simmered in exotic curry sauce.
Tai-Chien Chicken*
$8.95
tender chunks of young chicken marinated in red hot sauce, pre-fried then sauteed in tangy sauce.
Chicken with Garlic Sauce*
$9.25
sliced chicken, water chestnuts, scallions and mushrooms quick fried in peppery spicy garlic sauce.
Chicken with Cashew Nuts
$8.95
a perfect combination of diced chicken, mushrooms and roasted cashew nuts in brown sauce.
Kung Pao Chicken*
$9.25
diced chicken stir-fried in red pepper szechuan sauce and garnished with roasted peanuts.
Lemon Chicken
$9.25
boneless chicken breaded with water chestnut flour, fried to a golden brown and blended in fresh flavored sauce.
Pineapple Chicken
$8.95
sliced chicken stir-fried in mandarin sweet & sour sauce, garnished with pineapple.
Pacific Imperial Fleet
Main Courses Will Be Served with Complementary Steamed Rice.
Prawns and Scallops In Garlic Sauce*
$14.25
marinated prawns and sea scallops, sauteed with vegetables in a garlic wine sauce and spiced with red pepper.
Honey Prawns with Walnuts
$14.25
prawns rolled in chestnut flour, quickly fried then sauteed in an exquisite sauce, garnished with honey walnuts.
Prawns with Lemon Grass*
$13.25
prawns sauteed with garlic, fish sauce, lemon grass, vegetables, chilli and wine sauce.
Calamari with Black Bean Sauce*
$9.95
tender calamari quickly sauteed with marinated black bean sauce, green peppers and onion.
Fish Fillet with Ginger Sauce
$11.95
fish fillet with ginger sauce
Prawns with Lobster Sauce
$11.95
carefully sauteed prawns with mushrooms, peas and carrots in a lobster broth.
Sweet & Spicy Prawns*
$14.25
delicate prawns marinated with special sauce, pan fried then glazed in our authentic sweet & spicy sauce.
Fish Fillet with Black Bean Sauce*
$10.95
fish fillet quickly sauteed with marinated black bean sauce, green pepper and onion.
Emperor Garden
Main Courses Will Be Served with Complementary Steamed Rice.
Vegetable Delight
$7.75
a vegetarian's feast - selected vegetables sauteed in a delightful brown sauce.
Eggplant with Garlic Sauce*
$8.25
fried egg plant sauteed in a sweet and tangy garlic sauce with spring onion.
Szechuan String Beans*
$7.75
fresh string beans braised in peppery spicy garlic sauce.
Bean Curd (Tofu) Imperial Style*
$7.75
fried bean curd, mushrooms, bamboo shoots and cabbage cooked in a hot bean sauce.
Grand-Ma Bean Curd (Tofu)*
$7.25
this well-known spicy dish is expertly prepared by our native chef.
Vegetable Pan Fried Noodles
$7.95
a mixture of fresh vegetables over pan fried crispy noodle (no rice).
Homestyle Rice Noodles
$7.95
rice noodles gently sauteed with mushrooms, bean sprouts, shredded cabbage, carrots and celery (no rice).
Bean Curd (Tofu) In Brown Sauce
$7.95
bean curd fried then braised with snow peas, carrots, and bamboo shoots in special brown sauce.
Imperial Grains
Imperial Fried Rice
$7.45
a combination of roast pork, shrimp and chicken - fried rice at its best.
Fried Rice
$6.45
your choice of shrimp, chicken beef or roast pork.
Imperial Pan Fried Noodles
$9.95
tender sliced beef, chicken and prawns with fresh vegetables and mushrooms over pan fried crispy noodles.
Seafood Pan Fried Noodles
$10.95
prawns, scallops and calamari sauteed with fresh vegetables over pan fried crispy noodle.
Imperial Chow Mein (Hong Kong Style)
$7.45
a combination of roasted pork, shrimp, beef and chicken resting on a bed of soft noodle.
Chow Mein (Hong Kong Style)
$6.45
soft noodle sauteed with your choice of shrimp, beef chicken or roasted pork.
Tomato Beef Chow Mein (Thick Noodle)
$7.45Singapore Rice Noodles*
$9.75
soft rice noodles sauteed with shrimp and roast pork cooked in a hot spicy curry sauce.
Seafood Chow Foon
$10.95
fat rice noodles stir fried with scallops, prawns, calamari, bean sprouts and green onions.
Chow Foon with Beef or Pork (With Gravy or Dry)
$8.95
fat rice noodles stir fried with beef or pork, bean sprouts and green onions.
indicates a spicy dish
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General Info
About Us
Since 1995, Eastern Empire has served fine Chinese and South Pacific Cuisine, accompanied by a full bar with an extensive wine list and tropical drinks. We feature a Cosmopolitan Oriental All-You-Can-Eat Buffet, the only one of its kind in Sacramento. All our entrees are prepared completely from scratch and cooked-to-order. At $15.95 a person, this is our most popular meal and a perfect choice for any party, large or small. Open 7 Days a week, Eastern Empire offers its customer a wide variety of services. Whether you are planning a romantic dinner, a graduation party or just a quiet evening at home, we offer a large variety of menu and catering items both for dine-in and take-out.