Garbanzo beans puree with tahini, garlic and lemon juice.
Fine parsley salad with bulgar, tomato, cucumber, green and red onions, lemon juice and olive oil.
Dressing choices: oil-free citrus, lemon tahini, blue cheese, ranch, basil walnut vinaigrette and caesar. Male it with - Chicken, tofu.
Thai Chicken or Tofu Salad
Marinated chicken tenders served over a bed of fresh spinach, lettuce and red cabbage, topped with mandarin orange slices, avocado, shredded carrots, shredded beets, red onions, toasted almonds and our house citrus dressing.
California Spinach Salad
Baby spinach, caramelized walnuts, seedless red grapes, apples, red onion, avocado, feta cheese, dates, toasted pinenuts and seasonal fresh berries.
Vegetarian and vegan (vegetarian with no dairy products) can be prepared oil-free upon request.
A medley of Mediterranean delicacies. Hummus, baba ganouj, beet delite, three stuffed grape-leaves, tabbouleh, three falafel patties and pita bread.
Falafel patties served hot with falafel sauce, tabbouleh, hummus, beet delite and organic pita bread.
Serving starts at 10am. Served with a choice of green salad, soup or potato fries, sweet potato fries add $1.50. A la carte subtract $1 extra.
Chicken Fajita Wrap
Chicken tenders prepared fajita style, marinated and sauteed with fresh garlic, cilantro, mushrooms, onion, bell pepper and salsa;wrapped in organic tanouri bread with hummus and brown rice.
Marinated salmon, brown rice, hummus, tabbouleh wrapped in whole wheat organic chapati bread.
Chicken and Seafood
Sliced marinated chicken tenders grilled and smothered with our aromatic teriyaki sauce, sauteed with green and red peppers, onion and water chestnuts, topped with sesame seeds. Served with brown rice and choice of salad or steamed vegetables.
Crisp whole wheat organic chapati topped with hummus, brown rice, vegetarian oil-free chili beans, shredded cabbage, shredded carrots, shredded beets, lettuce, avocado, orange spice sauce and braised chicken or tofu.