our choice of dressings and vinaigrettes: bleu cheese, basil poblano, caesar, ginger citrus, miso cucumber, and yuzu tomato vinaigrette
crisp romaine, our caesar dressing, fried capers and a tempura onion ring.
fresh spinach, golden raisins, smoked bacon, tomato & toasted almonds, tossed in a basil & roasted poblano dressing. served with crispy mango chevre.
arugula, mixed greens, asparagus, raisins, crispy chick peas & pickled fennel tossed in our citrus balsamic vinaigrette & topped with parmesan. resh fennel and arugula served with crispy chick peas, shaved asparagus, raisins and parmesan cheese in a balsamic vinaigrette.
Sandwiches And Pasta
topped with sharp cheddar cheese and our fennel-bacon cold slaw. served on an onion roll with fries.
sauteed shrimp, red onion, broccoli and linguini tossed in a lemon-caper pesto sauce.
Crispy Tofu & Broccoli Bowl
crispy fried tofu with scallions, garlic and broccoli in a sweet chili oyster sauce over sticky rice.
Bistro Vegetable Ramen
rich vegetable broth served with fresh ramen noodles, mushrooms, carrots, spinach, bean sprouts, onions, pickled daikon and our house made hot sauce. spicy & vegan.
spiced breaded pork loin on luna cuban bread with mint chimichurri, onion criollo, tomato, fontina, and roasted garlic aioli. served with sweet potato chips.
Grilled Chicken Linguini
shredded grilled chicken breast tossed with zucchini & carrots in a parmesan & harissa cream sauce.
Bulgolgi Udon Bowl
korean marinated beef sautéed with a mixture of vegetables and udon noodles, topped with sprouts and pickled daikon radish.
served with crisped leeks and a spicy house marinara.
fried chevre with a touch of mango and basil-poblano vinaigrette served with toast points.
our traditional favorite on ciabatta bread with tomatoes, fresh basil, a hint of garlic and olive oil, feta, and a balsamic reduction.
Sweet Potato Chips
with our truffle bleu cheese dressing.
chilean blue mussels tossed in a lemon bacon cream sauce with arugula & parmesan topped with toasted bread.
Chicken Coconut Soup
a spicy blend of thai peppers, chicken, mushrooms, coconut milk, lemon grass and ginger.
Harissa Shrimp Toast
flavorful tunisian spices with scallions & roasted peppers. served with a fennel yoghurt & citrus honey.
house made na'an topped with a sesame-thyme spread, pickled red onions, arugula & feta.
served warm with a touch of thyme & lemon. served with sweet corn crackers, house pickles & red onion marmalade.
a duo of ceviches with slow-poached shrimp, calamari and yellowfin tuna. one tossed with pickled fennel, red onion and our miso cucumber vinaigrette. the other with fresh tomato and our house mint chimichurri. served with sweet corn crackers and greens.
Chick Pea Moroccan Stew
rich vegetarian stew with zucchini, chick peas, squash, tomato, spinach, onion, garlic, cinnamon and fresh coriander.
spiced ground pork, cabbage, carrots & scallions served with sweet chili mustard sauce.
sauteed norwegian salmon topped with a lemon-caper pesto & truffle honey. served over a spinach chiffonade & fontina potato gratin.
grilled beef filet topped with a portabella mushroom demi glacé. served with yukon gold mashed potatoes and fresh seasonal vegetables.
Braised Lamb Leg
slow cooked lamb topped with a ginger-poblano salsa verde & pickled fennel. served with roasted sweet potatoes and fresh seasonal vegetable.
grilled marinated chicken breast topped with a miso chili glaze with roasted brussel sprouts, beets and farro.
grilled center cut pork chop served with a roasted sweet potato and drizzled with a cider black bean sauce.
lightly fried with arugula, white beans, shaved jalapeños & a garlic-mustard vinaigrette. served with smoked tomato grits.
East West Bistro is two stories of restaurant able to serve up to 300 people at a time. Our banquet room seats 5 to 80 people. The cuisine is a realized union of Asian and Mediterranean styles. The menu is as varied and flavorful as you could wish in a single restaurant. Our chef has put together menus that express the best of East West cuisine. Our waitstaff is highly trained by general manager Susuan Timlin in this cuisine so feel free to ask any question and explore all that we have to offer. What do we feature? Everything. If you have any questions your server can't answer ask for Susuan or Renee (or any of our managers) and they will guide you through your experience.