chicken breast, smoked ham,
swiss, lettuce, tomatoes, honey
mustard, mayo
Italian
Pizza
pepperoni, smoked ham, provolone,
parmesan, pizza sauce
your choice: sauteed onions,
fresh mushrooms (also add sweet
italian sausage its za best)
Italian
smoked ham, hard salami, pepperoni, provolone, lettuce, tomatoes, red onions, banana peppers, olive oil & red wine vinegar, salt & pepper, oregano, mayo
Sausage
sweet italian sausage, provolone
your choice: sauteed onions,
fresh green peppers, pizza sauce
Lighter Options
Grilled Artichoke
artichoke hearts, provolone, oregano, parmesan, mayo
your choice: fresh mushrooms
Chicken Or Tuna Salad
tuna or chicken salad, provolone,
lettuce, tomatoes, pickles
Grilled Vegetarian
create your own grilled veggie
sandwich same as the dagwood
without the meats
your choice: teriyaki
Create Your Own
Meats
smoked ham, salami, pepperoni,
oven-roasted turkey, slow-roasted
corned beef
Condiments
spicy-brown mustard, honey mustard, mayo, olive oil & red wine vinegar, salt & pepper, oregano
Dagwood
try it east coast style your choice of meats, provolone, lettuce, tomatoes, red onion, banana peppers, oil & vinegar, salt & pepper, oregano, mayo
Cheeses
provolone, swiss, american, parmesan
Toppings
lettuce, tomatoes, red onions, peppers, pickles
Condiments
spicy-brown mustard, honey mustard, mayo, olive oil & red wine vinegar, salt & pepper, oregano
Extras
Cheesebread
authentic, hearth-baked bread topped with provolone, parmesan, oregano your choice: pizza sauce
Jeff took his innovative ideas on quick service dining to downtown Cincinnati where he opened his first Penn StationĀ® Restaurant in 1985. The original menu had four sandwiches and featured the grilled cheesesteak, fresh-cut french fries and hand-squeezed lemonade, with the order prepared directly in front of the customers using the freshest ingredients available. In 1987, Jeff's vision for an upscale, quick -service dining experience revolving around "fresh ingredients and display cooking" was formulated into a franchising concept. This began the evolution into what is now an extraordinarily successful concept that has grown to over 220 units throughout Cincinnati, Columbus, Dayton, Canton, Akron, Cleveland and Toledo, Ohio; Indianapolis, Evansville, Terre Haute, Lafayette, Bloomington, Anderson, Fort Wayne, Muncie, South Bend, Schererville and Richmond, Indiana; Lexington, Louisville, Richmond, Elizabethtown, Paducah, Shelbyville, Ashland and Frankfort, Kentucky; St. Louis, Missouri; Charlotte, Greensboro and Raleigh, North Carolina; Rock Hill, South Carolina; Danville, Fairview Heights, Granite City and Champaign - Urbana, Illinois; Murfreesboro, Knoxville and Nashville, TN; Charleston and Huntington, WV; Detroit, Michigan and Pittsburgh, Pennsylvania.