Selection of Thai Appetizers From The Thai Royal Palace's Recipe down to Street Food Carts in Thailand
Vegetable Crispy Spring Rolls
$12.00
Khown as Por Piah in Thailand same as Taiwanese's Spring Rolls but the Thai recipes lean more toward Vietnamese one. Filling with various vegetables that flavored with herbs, taro, shiitake and silver noodles. Serving with Sweet Chili Dipping Sauce
Prawn In The Blanket
$12.00
Thai classic street food snack also known as Firecracker shrimp
Soups
Thai cuisine has much more to offer than Tom Yum and Tom Kha. Hundreds of various herbal infused soup that can satisfy your soul as well as your body
Tom Kha Soup (Thai Coconut Soup)
Tom Kha is a Thai herbs infusion soup that very similar to Tom Yum. In fact nowadays they are practically prepared the same way and use the same ingredients. The different is Tom Kha adds coconut milk while Tom Yum adds milk or nothing. So you would be wrong to assume that Tom Yum is spicier than Tom Kha. In Thailand you would find more than often that Tom Kha is served spicier than Tom Yum
Cup 16 oz$8.00
Bowl 32 oz$15.00
Tom Yum Soup
Probably the world best known Thai dish of all time. Distinctively spicy and tangy flavors, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili
Cup 16 oz$8.00
Bowl 32 oz$15.00
Salads
Contradictory to western cuisine, Thai salads often do not have raw vegetables or fruit as their main ingredient but use meat, seafood or noodles instead
Larb Salad
Larb is a must-have and lucky charm salad dish for every Thai big ceremony e.g. New Year, Wedding etc. The name literally means mince and also pronounced the same as prosperous in Thai! It also needs a lot of labor to prepare (some recipes use 40 kinds of spices and 30 different kinds of herbs, not to mention meat mince part), so the whole village has to lend a hand to make this dish, a villager unifying dish!
Mince Chicken$15.00
Mince Beef$15.00
Prawns$19.00
Organic Tofu$19.00
Curries
If you look at the globe, you will see that Thailand is actually situated at exact center of the Asia continent. This is also in fact where East really meets West, not Greenwich town for sure. This is where aroma spices meets fragrant herbs and become Thai curry. Proteins Choice: Chicken, Prawns + $4, Seafood + $6, Vegetables, Organic Tofu + $4, Vegetables + Organic Tofu + $4
Yellow Curry
$15.00
Thai Yellow Curry is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West (Red Curry, Green Curry and Yellow Curry) but in Thailand usually refers to the dish "Kaeng Kari" แกงกะหรี่. Tender lamb with potato, carrot, and onion
Sweet Green Curry
$15.00
Sweet is imply the color of the dish (Sweet Green) which made from young green chilies. In fact the Sweet Green Curry is the most spicy of all Thai curry, serving with bamboo shoot and eggplant
Your favorite protein is combined with crispy roasted cashews, dried chili, bell peppers and are tossed in a light sauce made from garlic, chili oil, soy sauce and oyster sauce
Spicy Eggplant
$15.00
Everyone loves the sweetness of eggplant and its capability to absorb flavors into its flesh through cooking. Stir fry with Thai basil, garlic and chili to savor the greatness taste of the eggplant.
Ginger
$15.00
The classic Thai comfort stir-fried dish for non spicy preference. A unique dish with a lot of mushroom, even more ginger stir-fried with tasty sauce that flavor unlike any other stir-fries in the repertoire of Thai cuisine