pne piece each of salmon tikka, murgh tikka, sheekh kebab, and paneer tikka
EIC Tandoori Platter
$20.00
one piece each of lamb chops, salmon tikka, murgh tikka, sheekh kebab, and paneer tikka
Khaane Khaas – Entrées
Served with Pulao rice
Makhani
The word "makhani" comes from "makhan" which means butter. The origin of this sauce is in Punjab and is an aromatic butter based tomato cream sauce seasoned with spices and herbs
Paneer$16.00
Chicken$17.00
Lamb$19.00
Shrimp$18.00
Vindaloo
This popular dish from the Goan region with Portugese influence is the spiciest curry on our menu. A blend of red chilis, vinegar, ginger, cumin, and mustard seeds complement any of the choices below:
Vegetable$15.00
Chicken$17.00
Lamb$19.00
Shrimp$18.00
Korma
This is a characteristic Indian dish which can be traced back to the 16th century. The flavor of a korma is based on a mixture of spices along with cashew nuts, fresh ginger, green chilies and cream. Equally delicious with any of the options below:
Paneer$16.00
Vegetable$15.00
Chicken$17.00
Fish$18.00
Saag
Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern India. Saag makes a tasty and healthy dish with any of the following:
Paneer$16.00
Chicken$17.00
Lamb$19.00
Shrimp$18.00
Kerala Masala
This famous dish from the southern state Kerala, is made with coconut milk, curry leaves, red chilies & spices. Choose from one of the choices below:
Vegetable$15.00
Chicken$17.00
Fish$18.00
Shrimp$18.00
Traditional Entrées
Served with Pulao rice
Achari Aloo
$14.00
russet potato, tangy pickle spices
Baingan Bharta
$14.00
roasted eggplant, sautéed onion, tomato
Aloo Gobi
$14.00
stir fried cauliflower & potato, ground spices
Bhindi Pyaaz
$14.00
sauteed okra, caramelized onions, chaat spices
Kali Mirch Ka Murgh
$18.00
chicken, fresh ground black pepper
Shahi Paneer Kofta
$18.00
paneer dumpling, cashew, fenugreek
Bagara Baingan
$16.00
baby eggplant, peanuts, sesame seed, coconut
Paneer Tikka Masala
$16.00
tomato, onion, masala sauce
Malai Kofta
$17.00
paneer & potato dumpling, tomato gravy, raisin
Rogan Josh
$20.00
slow cooked lamb shank, Kashmiri spices, fennel
Chicken Tikka Masala
$18.00
tomato, onion, masala sauce
Bhuna Ghost
$20.00
pot-roasted lamb with spices, caramelized onions
Hyderabadi Dum Biryani
The cooking method, Dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness. Choice of entrÉe: Vegetable $16, Chicken $18, Lamb $20
Mirchi Ka Salan
sesame seeds, peanuts, cashews, tamarind
Mint Raita
fresh mint, cilantro, curd
House Made Breads
Tandoori Roti
$4.00
whole wheat
Naan
$4.00
Garlic Naan
$5.00
garlic, cilantro
Onion Kulcha
$5.00
Peshawari Naan
$6.00
golden raisins, cashew
Lachha Paratha
$5.00
whole wheat, butter
Basil Naan
$6.00
basil, garlic
Accompaniments
Chana Pindi
$14.00
chickpea, ginger, onion, tomatoes
Dal Makhani
$14.00
black lentil, kidney bean, tomato cream sauce
Dal Tadka
$12.00
masoor, moong dal, garlic, chili
Pulao Basmati Rice
$5.00
Mint Raita
$4.00
Chutney Tasting
$4.00
papadums, tamarind, mint, seasonal
Lunch Specials
Served with Basmati rice
Korma Vegetable
gluten-free
Saag Aloo
gluten-free
Makhani Paneer
gluten-free
Tikka Masala Chicken
gluten-free
Vindaloo Lamb
gluten-free
Kerala Shrimp
gluten-free
Hyderabadi Dum Biryani
Served with Mint Raita. Choice of:
Vegetable
gluten-free
Chicken
gluten-free
Lamb
gluten-free
Accompaniments
Housemade Soup
Chutney Tasting
Samosa Chaat
Paneer Tikka
gluten-free
Chicken Tikka
gluten-free
Salmon Tikka
gluten-free
Lamb Chop
gluten-free
Tandoori Roti
Naan
Garlic Naan
Mint Raita
gluten-free
Gulab Jamun
Dessert
Kulfi
$6.00
Homemade Indian ice cream. Choice of mango or pistachio
Gulab Jamun
$6.00
Traditional warm dessert. Milk doughnuts made with "Khoya", simmered in a sugar syrup flavored with cardamom and saffron. Served warm with vanilla ice cream
Rasmalai
$6.00
Pure indulgence – creamy paneer cakes in fragrant saffron milk
East India Co Grill & Bar offers a delectable journey and redefines the perception of Indian food. The romantic interior combines seductive Indian richness and sparkle, with dramatic lighting, and 1800's sepia photographs.
Subtle complex marinades using time honored Indian grilling methods created by seasoned master chefs reflect the food trends in today's India. The menu remains true to classic Indian recipes but is served with verve and style. All of this along with our hospitality and innovative signature cocktails makes for a unique dining experience.