Chili miso broth / pulled chicken / sweet corn / shiitake mushroom / kimchee / bamboo shoots / naruto / chili pepper threads / scallions
Sushi & Sashimi Sets
Sets include choice of Miso Soup or Carrot Ginger Soup
House Sashimi Set (12pc)*
Tuna / salmon / hamachi / white fish
Nigiri Sushi Set (7pc)*
Chef's choice & house tamago
Vegetable Sushi Set**
Vegetable futomaki / five vegetable nigiri sushi
Nigiri & Sashimi
Our Scottish Salmon is responsibly farmed in low density pens & fed a diet of krill for natural color. Our wild fish is line caught from sustainable fisheries and flown in every other day for optimum quality
*Denote item may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. **Denotes Vegan or Vegetarian dish. ***Denotes dish contains nuts. Gluten-Free: dish is "Gluten Free" or it may be modified "Gluten Free"
Welcome to East by Southwest, Durango’s dining destination, serving a fusion of traditional Japanese flavors and ingredients combined with contemporary cooking methods & technique as created by Chef Sergio Verduzco. Our cuisine features imaginative cutting edge sushi & sashimi crafted with the best fresh fish and seafood available from sustainable sources. We also offer tender succulent American Kobe, Black Angus beef & organic poultry, including a wide array of delicious vegetarian and wheat free dishes.