East by Northeast reflects the Chinese-style food we serve with a focus on New England’s palette of local ingredients. Offering something both familiar and exciting, we look to the past with recipes rooted in tradition and to the future by giving those recipes a fresh perspective. Despite harsh northeast winters, we will strive to support local farms, above all committing to sourcing the best-quality ingredients. Respect for the products, culinary traditions, and the customer are our highest priorities.
