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East Bank Emporium
121 South Niles
South Bend, IN 46617
Uber
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Lunch Menu
Dinner Menu
Cocktails & Libations
Lunch Menu
Appetizers
Ahi Tuna Poke
$13.00
Hawaiian-style tuna tartare, pickled vegetables and fried wonton chips
Smoked Salmon Pinwheels
$11.00
Smoked salmon and herbed cream cheese
Tres Hummus
$8.00
Chef's choice of three flavors of hummus, served with pita wedges and crudité
Spicy Grilled Shrimp
$11.00
Large gulf shrimp basted with cajun marinade and served with remoulade sauce
Tempura Green Beans
$7.00
Lightly fried tempura green beans with a spicy ranch sauce
Arancini
$8.00
Fried risotto balls stuffed with mozzarella cheese and served with a Parmesan cream sauce
Baked Brie in Puff Pastry
$9.00
A wheel of brie wrapped in a puff pastry with berry compote and honey drizzle, served with toast points
Oysters Rockefeller
$12.00
A classic with sautéed spinach, Pernod and Parmesan cheese
Mozzarella Wedges
$8.00
Hand-breaded mozzarella wedges with marinara sauce
Crab Cakes
$11.00
Oven-roasted crab cakes, sweet corn salsa, avocado cream & chipotle sauce
Duck Confit Tacos
$9.00
With cherry barbeque sauce, apple slaw and cilantro
Soups & Salads
Add Chicken $3, Add Salmon $7, Add Shrimp $5
Soup of the Day
Chef's daily specialty soup
- Cup $3.00
- Bowl $5.00
Caesar Salad
Classic Caesar with house-made dressing and Parmesan crisp
- Full $8.00
- Half $4.00
Cajun Cobb Salad
$12.00
Buffalo shrimp, Andouille sausage, red onion, chopped egg, cucumber, cheddar cheese and black olives over mixed lettuce
French Onion Soup
$6.00
Traditional onion soup that has been simmered for hours and topped with provolone cheese
Prime Rib Salad
$14.00
Slow-roasted prime rib, mixed lettuce, grape tomatoes, caramelized onions, bleu cheese and balsamic vinaigrette
Greek Salad
$10.00
Romaine lettuce, red onion, tomato, black olives, artichoke hearts, green pepper and feta cheese with Greek dressing
Salad Bar
$8.00
Help yourself to our bountiful salad bar (11am 2pm, Monday - Friday)
Ahi Tuna Salad
$15.00
Sesame-crusted ahi tuna with orange segments, avocado, red onion and edamame with a ginger soy vinaigrette
Emporium Salad
Mixed lettuce, bacon, cheddar cheese, cherry tomatoes, cucumber and red onion
- Full $6.00
- Half $3.00
Duck Salad
$13.00
Shredded duck confit over mixed greens, arugula, dried cherries, fresh strawberries, green apple, goat cheese and red onion with a raspberry vinaigrette
Quiche
Served with soup or salad, and a muffin
Quiche of the Day
$8.00
Our homemade quiche
Quiche Lorraine
$8.00
Filled with Swiss cheese and bacon
Quiche Florentine
$8.00
Filled with Swiss cheese and spinach
Emporium Specialties
The Greek
$10.00
Chicken breast marinated in a blend of olive oil, garlic, lemon and herbs, grilled and served with a roasted vegetable orzo pasta and Mediterranean salad
Fish & Chips
$10.00
Two pieces of beer-battered cod served with fries, coleslaw, and tartar sauce
Drunken Gnocchi
$9.00
A classic potato gnocchi with vodka sauce
Grilled Meatloaf
$11.00
Meatloaf with a mushroom gravy, served with garlic mashed potatoes and Chef's vegetable
Grilled Shrimp
$10.00
A skewer of tiger shrimp grilled with zesty seasonings, served with wild rice and the daily vegetable
Farfalle
$11.00
Farfalle pasta, chicken breast, asparagus and wild mushrooms in a Boursin cream sauce
Steak Frites
$16.00
10 oz. Flat iron steak with a red wine barbeque sauce and our house-cut French fries
Broiled Talapia
$9.00
Broiled tilapia filets served with a side of pineapple salsa, wild rice, and the daily vegetable
Chicken Tenders
$8.00
Hand-breaded tenders served with honey mustard and fries
Fish Tacos
$11.00
3 grilled blackened mahi-mahi tacos topped with a honey-lime slaw and chipotle cream, served with wild rice
Sandwiches & Wraps
Served with fries, or substitute an Emporium or Caesar salad, Parmesan Truffle Fries, Soup or Chef's Vegetable | $2
The Chicken Salad Pita
$8.00
A special mixture of chicken, pineapple, golden raisins and pecans, stuffed in a pita and topped with melted cheddar cheese and bacon bits
Ham & Brie
$9.00
Ham, Brie, sliced apples and whole grain honey mustard on a ciabatta bun
Seafood Reuben
$9.00
Tilapia, Swiss Cheese, tartar sauce and cole slaw
Reuben
$9.00
Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread
Prime Rib Dip
$10.00
Shaved prime rib, provolone cheese and caramelized onions on a hoagie roll, with a side of au jus
Club Wrap
$8.00
A traditional club in a flour tortilla wrap with cheddar cheese and ranch dressing
Tuna BLT
$11.00
Grilled Ahi tuna, bacon, Asian slaw, tomato and wasabi ginger aioli on a ciabatta bun
Grilled Chicken Sandwich
$9.00
A large grilled chicken breast with melted provolone cheese on a whole wheat bun
Southwestern Wrap
$9.00
Grilled chicken, black beans, corn salsa, lettuce, tomato, and chipotle mayo
Emporium Club
$9.00
A classic triple decker sandwich with turkey, ham, lettuce, tomato and bacon
Crab Cake Sandwich
$10.00
Served with a mustard aioli, lettuce, and tomato
Cajun Chicken Caesar Wrap
$8.00
Cajun chicken, romaine lettuce and Parmesan wafer
Burgers
Served with fries, or substitute an Emporium or Caesar salad, Parmesan Truffle Fries, Soup or Chef's Vegetable | $2
Emporium Burger
$9.00
All-natural beef burger on a brioche bun, topped with your choice of cheese, lettuce, tomato and onion
- Add bacon
- $1.00
BBQ Duck Burger
$11.00
Burger topped with shredded duck confit, caramelized onions and cherry barbeque sauce
Mushroom & Brie
$11.00
Sautéed wild mushrooms, Brie cheese, arugula, and truffle aioli
Bison Burger
$12.00
Topped with fried onions and onion jam
B&B
$10.00
Bacon and Bleu cheese
Turkey Burger
$9.00
Ground turkey burger with sun-dried tomato aioli, avocado, tomato and mixed greens
Western Burger
$9.00
Barbecue sauce, bacon, and provolone
Salmon Burger
$12.00
Salmon patty with dill aioli and arugula on a ciabatta bun
Appetizers
Ahi Tuna Poke
$13.00
Hawaiian-style tuna tartare, pickled vegetables, and fried wonton chips
Smoked Salmon Pinwheels
$11.00
Smoked salmon and herbed cream cheese
Tres Hummus
$8.00
Chef's choice of three flavors of hummus, served with pita wedges and crudité
Spicy Grilled Shrimp
$11.00
Large Gulf shrimp basted with cajun marinade and served with remoulade sauce
Tempura Green Beans
$7.00
Lightly fried tempura green beans with a spicy ranch sauce
Arancini
$8.00
Fried risotto balls stuffed with mozzarella cheese and served with a Parmesan cream sauce
Baked Brie in Puff Pastry
$9.00
A wheel of brie wrapped in puff pastry with berry compote and honey drizzle, served with toast points
Oysters Rockefeller
$12.00
A classic with sautéed spinach, Pernod and Parmesan cheese
Mozzarella Wedges
$8.00
Hand-breaded mozzarella wedges with marinara sauce
Crab Cakes
$11.00
Oven-roasted crab cakes, sweet corn salsa, avocado cream & chipotle sauce
Duck Confit Tacos
$9.00
With cherry barbeque sauce, apple slaw and cilantro
Soups & Salads
Add Chicken $3, Add Salmon $7, Add Shrimp $5
Soup of the Day
Chef's specialty soup
- Cup $3.00
- Bowl $5.00
Prime Rib Salad
$14.00
Slow-roasted prime rib, mixed lettuce, grape tomatoes, caramelized onions, bleu cheese and balsamic vinaigrette
Greek Salad
$10.00
Romaine lettuce, red onion, tomato, black olives, artichoke hearts, green pepper and feta cheese with Greek dressing
French Onion Soup
$6.00
Traditional onion soup that has been simmered for hours and topped with provolone cheese
Ahi Tuna Salad
$15.00
Sesame-crusted Ahi tuna with orange segments, avocado, red onion and edamame with a ginger soy vinaigrette
Emporium Salad
Mixed lettuce, bacon, cheddar cheese, cherry tomatoes, cucumber and red onion
- Full $6.00
- Half $3.00
Duck Salad
$13.00
Shredded duck confit over mixed greens, arugula, dried cherries, fresh strawberries, green apple, goat cheese, and red onion with a raspberry vinaigrette
Caesar Salad
Classic Caesar with house-made dressing and Parmesan crisp
- Full $8.00
- Half $4.00
Cajun Cobb Salad
$12.00
Buffalo shrimp, Andouille sausage, red onion, chopped egg, cucumber, cheddar cheese, and black olives over mixed lettuce
Emporium Classics
All classics are served with house-cut fries, unless specified otherwise
Emporium Burger
$11.00
8 oz. all-natural Angus beef patty with your choice of cheese
- Add Bacon
- $1.00
Grilled Meatloaf
$17.00
Two generous slices of meatloaf with a mushroom gravy, served with garlic mashed potatoes and green beans
Chicken Salad Pita
$11.00
Our famous chicken salad with pineapple and pecans stuffed into a pita and smothered with melted cheddar and bacon
Fish Tacos
$14.00
Three lightly blackened mahi-mahi tacos with a honey lime slaw and chipotle cream
Korrigan's Fish & Chips
$13.00
Crispy beer-battered fried cod loins served with coleslaw and tartar sauce
Air
The Greek
$16.00
Chicken breast marinated in a blend of olive oil, garlic, lemon, and herbs, grilled and served with a roasted vegetable orzo pasta and Mediterranean salad
Duo of Duck
$25.00
Pan-roasted Maple Leaf Farms duck breast and duck leg confit with garlic mashed potatoes, Brussels sprouts, and a cherry gastrique
Land
Featuring all-natural regionally sourced beef and pork
Prime Rib
Available Friday and Saturday only, when available. Served with your choice of potato and Chef's vegetable
- 12 oz. $28.00
- 16 oz. $34.00
Filet Oscar
$32.00
8 oz. Beef tenderloin topped with crab meat and béarnaise sauce, served with asparagus and garlic mashed potatoes
Coffee Dusted Ribeye
$29.00
14 oz. ribeye dusted with a spiced coffee rub served with roasted red pepper mashed potatoes and chimichurri sauce
Steak Frites
$19.00
10 oz. Flat iron steak with a red wine barbeque sauce and our house-cut French fries
New York Strip
$33.00
16 oz. Strip steak with garlic mashed potatoes and grilled asparagus
Benny's Chop
$22.00
14 oz. Char-crusted bone-in Duroc pork chop with an apple and sweet potato hash, green beans, and apple brandy sauce
The Filet
$28.00
8 oz. Beef tenderloin with garlic mashed potatoes, green beans, red wine demi-glace and shoestring onions
Sea
Halibut
$25.00
Pan-seared Halibut with white bean ragout, sautéed spinach, fried leeks and a citrus buerre blanc
Grilled Shrimp
$21.00
Two skewers of jumbo grilled shrimp brushed with a spicy marinade and served with wild rice, mixed vegetables and remoulade sauce
Sesame Tuna
$22.00
Sesame crusted tuna with Asian noodles and sautéed veggies
Cedar Plank Salmon
$20.00
Atlantic salmon roasted on a cedar plank and served with wild rice and grilled asparagus
Tilapia Oscar
$18.00
Broiled tilapia filets topped with crab meat, asparagus and béarnaise sauce, served with mixed vegetables and wild rice
Pasta
Shrimp Linguine
$16.00
Large jumbo shrimp and linguine tossed in a white wine herb & garlic sauce
Drunken Gnocchi
$13.00
A classic potato gnocchi with vodka sauce
Farfalle
$15.00
Farfalle pasta, chicken breast, asparagus and wild mushrooms in a Boursin cream sauce
Veggie Pasta
$14.00
Whole grain pasta, roasted vegetables, wild mushrooms and smoked tomato sauce
Old School Cocktails
Champagne Cocktail
$8.00
Pierre Ferrand 1840 Cognac House Bubbles, Sugar Cube, Bittercube Bolivar Bitters
Margarita
$8.00
Camarena Tequila Reposado Caballero Liqueur, Lemon, Lime, Bittercube Orange Bitters
Sazerac
$10.00
Pendleton 1910 Rye Whiskey, Simple Syrup, Bittercube Bolivar Bitters, Lucid Absinthe Rinse
Negroni
$8.00
Brokers Gin, Campari, Sweet Vermouth
Manhattan
$8.00
Lexington Bourbon, Sweet Vermouth, Bittercube Cherry Bark Vanilla Bitters, Whiskey Soaked Cherry
Old Fashioned
$8.00
Mississippi River Distilling Cody Road Bourbon, Simple Syrup, Bittercube Trinity Bitters, Whiskey Soaked Cherry, Orange
Moscow Mule
$6.00
New Amsterdam Vodka, Ginger Beer, Lime
New School Cocktails
Blackberry Bourbon Fizz
$8.00
Bird Dog Blackberry Bourbon, Blackberries, Ginger Beer, Lime, Mint
Cucumber & Strawberry Smash
$8.00
Prairie Organic Cucumber Vodka, Strawberry, Mint, Simple Syrup, Lime, Bittercube Jamaican #2 Bitters
Stagger Lee Gin Fizz
$7.00
Prairie Organic Gin, St. Germain Elderflower Liqueur, Lime, Soda, Cherry
Smoked Cherry
$7.00
Label 5 Scotch, Lime, Cherry, Simple Syrup, Bittercube Blackstrap Bitters
KINKY Rita
$10.00
Camarena Blanco Tequila, Caballero Liqueur, Lemon, Lime, KINKY Cocktail Float
Emporium House Punch
$8.00
Shellback Spiced Rum, Shellback Silver Rum, Pineapple, Lemon, Lime, Grenadine, Bittercube Jamaican #2 Bitters
Dill Sour
$8.00
Brokers Gin, Gamle Ode Dill Aquavit, Lemon, Lime, Bittercube Cherry Bark Vanilla Bitters
Libations
Brews
We always have a fine list of bottled beer selections available. Please ask your waitress for the most current list
Spirits
Our bar has a wide selection of Bourbon & Whiskey, Scotch, Vodka, Gin, Rum, Tequila, Cordials, and Cognac
Wines
We have an extensive list of wines available and are always changing our selection based on season and availability
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
11:00am - 9:00pm
About Us
The reconstruction of the building uses artifacts collected from the area, and most of the restored oak pieces have been uniquely located to provide the atmosphere that is the Emporium. The grand staircase and the oak doors used as paneling are all from an old church. The antique light fixtures, railings, spindles, and oak columns are authentic and add to the beautiful ambience and dining experience.