A soft, stretchy, crepe-like flatbread. It is used as a utensil to pick up other dishes that are eaten by hand. It is made from teff. A small but hardy, gluten-free, rye-like grain indigenous to East Africa.
A triangular, deep-fried pastry stuffed with beef, chicken, or vegetables.
A spice blend made from ginger, nutmeg, mustard seed and other secret ingredients. It is not as hot as Berbere blend.
Made of toasted, dried red chile peppers, ginger, garlic, cardamom, red onions, cloves and salt.
House made clarified organic butter mixed with black cardamom, red onion and other seasonings. It is slowly simmered for hours,
Ethiopian and Eritrean food cooked by chefs from East Africa. Fresh ingredients. Delicious vegetarian dishes on the menu. East African Cuisine Eritrea offers a pleasant, inviting atmosphere that is perfect for casual dining with families and friends. East African Cuisine Eritrea also features a professional staff of friendly people who will ensure that your visit is a pleasant one. Everybody looks forward to seeing you, so please stop in soon!