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East African Cuisine Eritrea
3200 Monroe Road
Charlotte, NC 28205
Uber
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Main Menu
Main
All hand made fresh daily by Terry:
Injera
A soft, stretchy, crepe-like flatbread. It is used as a utensil to pick up other dishes that are eaten by hand. It is made from teff. A small but hardy, gluten-free, rye-like grain indigenous to East Africa.
Sambusa
A triangular, deep-fried pastry stuffed with beef, chicken, or vegetables.
Awaze
A spice blend made from ginger, nutmeg, mustard seed and other secret ingredients. It is not as hot as Berbere blend.
Berbere
Made of toasted, dried red chile peppers, ginger, garlic, cardamom, red onions, cloves and salt.
Tesmi
House made clarified organic butter mixed with black cardamom, red onion and other seasonings. It is slowly simmered for hours,
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General Info
Payment Types
All Major Cards
Cuisine
African
American - Traditional
Bar
Seafood
Vegan
Vegetarian
Meals
Breakfast
Lunch
Dinner
Late Night
Hours
Monday:
10:00am - 12:00am
Tuesday:
10:00am - 12:00am
Wednesday:
-
Thursday:
10:00am - 2:00am
Friday:
10:00am - 2:00am
Saturday:
10:00am - 2:00am
Sunday:
11:00am - 2:00am
About Us
Ethiopian and Eritrean food cooked by chefs from East Africa. Fresh ingredients. Delicious vegetarian dishes on the menu. East African Cuisine Eritrea offers a pleasant, inviting atmosphere that is perfect for casual dining with families and friends. East African Cuisine Eritrea also features a professional staff of friendly people who will ensure that your visit is a pleasant one. Everybody looks forward to seeing you, so please stop in soon!