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Earthen Bistro
17635 100th Ave SW
Vashon, WA 98070
Uber
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Take Out Menu
Restaurant Prix Fixe Dinner Menu
Take Out Menu
Pickup from Thursday 4:00 pm
Main
House Made Baguette
$2.50
24 Hour Cold Fermented Cairnsprings Mill Flour & Sea Salt
Duck Liver Mousse Bruschetta
$9.00
Roasted Garlic Oil & Huckleberry Relish
Boquerones Crostini
$9.00
Hazelnut Romesco Sauce & Garlic Oil
Poached Pear, Blue Cheese & Lavender Honey
$8.00
Served with Baguette
Burrata & Shaved Fennel Salad
$13.50
Marcona Almonds, Castelvetrano Olives, Roasted Tomato & Tarragon Vinaigrette
Fingerling Potato, Dill & Asparagus Salad
$7.50
Pickled Mustard Seed Vinaigrette
Shaved Fennel, Apple & Hazelnut Salad
$7.50
Lemon Tarragon Vinaigrette
Roasted Golden Beet Salad
$8.50
Chevre, Horseradish, Blackberry Herb Vinaigrette
House Made Sausage & White Bean Stew
$12.00
Carrot, Onion, Celery, Potatoes, Garden Herbs
Asparagus Soup
$8.00
Garden Herbs
Pan Roasted Broccolini
$8.00
Roasted Garlic & Chili Oil, Lemon, Sea Salt
House Made Ricotta Agnolotti
$15.00
Garden Herb Marinara
House Made Pappardelle Pasta with Field Harvested Elk Ragu
$18.00
Garden Herbs, Parmesan
House Made Duck Egg Capellini
$15.00
Shiitake Mushroom & Spanish Cured Serrano Ham Cream, Parmesan
Nettle & Pine Nut Risotto
$18.00
Pine Tips, Parmesan, Lemon Zest
Braised Rabbit with House Made Pappardelle Pasta
$20.00
Shiitake Mushroom, Leek, & Dijon Cream, Pickled Mustard Seeds 1
Poached Black Cod
$25.00
Celery Root, Roasted Matsuda Farm's Cauliflower, Pine Nuts, Bok Choy, Black Garlic & Masatake Shoyu Sauce
Braised Maitake Mushroom & Belgian Endive
$18.00
Celery Root, Purple Barley, Mushroom Jus, Swiss Chard, Huckleberry, Pine Tips ~ Vegan
Venison Osso Bucco
$25.00
Fingerling Potatoes, Roasted Fennel, Carrots, Hazelnut Romesco Sauce, Red Wine Jus
Blackberry Gateau Basque
$5.00
Almond cake filled with a layer of pastry cream and blackberries
Bottle Red Wine
$18.00
Julian Mas, Ju de Vie, Rhône Valley France ~ Biodynamic
Bottle White Wine
$18.00
Domaine Brichot 'Les Pierres Blanches' Côtes de Gascogne France
Main (August 1st)
$95. Wine pairings included
Heirloom Tomato Salad
Green bean slaw, red oak lettuce, balsamic. Wine Pairing: Château Martinolles, Crèmant de Limoux
Vischyssoise
Pine nuts, mint. Wine Pairing: Domaine les Pentes de Barène, Tursan FR
Poached Black Cod
Kasha, cauliflower, fava bean pesto, shaved fennel slaw. Wine Pairing: Domaine de la Roche Bleue, Chenin Bleue, Jasnières FR
Squid Ink Ravioli al Uovo
Prosciutto & herb butter, shiso. Wine Pairing: Goodfellow, Pinot Noir, Willamette Valley
Seared Venison Rack
Heirloom tomato polenta, chanterelle mushrooms, sage & pine tip pesto, red wine jus. Wine Pairing: Melaric 'Le Tandem' Cab Franc & Grolleau, Loire FR
Strawberry Basil Shortcake
Crème anglaise, whipped crème frâiche. Wine Pairing: Dragons Head Pommeau Vashon, WA
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General Info
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
4:00pm - 7:00pm
Thursday:
4:00pm - 7:00pm
Friday:
4:00pm - 7:00pm
Saturday:
4:00pm - 7:00pm
Sunday:
Closed
Additional Information:
Dinner Available for Pick up Wednesday ~ Saturday 4pm ~ 7pm