It is precisely this that I have worked to recreate at e. baldi. Nothing fancy, no dishes with too many ingredients and flavors. I make the dishes that were part of my life, that remind me of precious times that I now miss greatly. I do this from the appetizers all the way to the desserts. This is why I went to study under the legendary baker and pastry chef in Tuscany, Angelo Baldini. He taught me the history behind Tuscan desserts and how to make them. To many food critics here, these Italian desserts are meaningless, while to all Italians they are essential and sacred. I hope you join me to experience what I believe to be the most satisfying food to eat. True, simple Tuscan food with an accent of Emilia Romagna that I love to make for my customers.